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Fried Bihun (Rice-flour Noodles) | Home Cook

"Firstly, put some oil, when the oil is hot, put in chopped garlic, follow by prawn or meat, after the meat is about to cook, put in bihun, then put......".   Standing in the kitchen and watching at mom frying bihun seems to be easy, step by step instructions were taught by this lovely mom to her daughter who does not know how to cook well. Her daughter forgot what her mom taught after walk out from the kitchen. And yes, the "daughter" here refers to me! But I am very thankful to have a great mom who can cook very delicious meals for her husband and children. Questions of "What to eat later? Where to eat?..." do not come across me as I have a great mom who will prepare lunch and dinner for us every day. However, this is no longer applicable to me during the time I stay alone at outstation. I have to cook and eat on my own.

 

Black and White Soy Milk

4. Add water.

 

Easy Ice Cream Cake

This ice cream cake was specially delicated to my brother on his birthday. As usual, I bake cake follow my mood, last weekend I have good mood to make this ice cream cake, hence he has this special cake from me! This is not a complicated cake as you only need to bake a sponge cake as it's base. I bought Magnolia 3 colours ice cream to make ice cream layer.

 

Half Day Trip to Penang Hill (Bukit Bendera), Penang

This is the first time we went to Penang Hill after visited there since years ago. In my mind, Bukit Bendera is a cool place, where you can go away from super hot Penang island. Also, being prepared that there is "nothing" at the top hill. With this mindset, I prepared a jacket, pizza and some light foods for the trip. We went in early morning on last Sunday morning, arrived there at about 8.15am. After park our car at their carpark (RM3 per entry), we went to buy ticket. Ticket charge for adult is RM8 per person, if you show your Malaysia identity card to them (child is RM4). By the time we buy the ticket, there is no body in the queue, so we thought the visitor must be very few.
Xuan Feng Ramen Restaurant | Krystal Point, Penang PDF Print E-mail
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Friday, 19 April 2013 11:43
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XF_4If talk about my favourite Japanese food, ramen is one of them, especially tonkotsu ramen, tan tan ramen and many more. In Penang, there are not many restaurant selling this ramen, at least I can't recall any restaurant that selling it. If you know, I will be happy if you willing to share with me.

Xuan Feng restaurant was opened on last year end. I was so excited when my colleague informed me they serve tonkotsu ramen. I get to know this ramen during my stay in Japan, the soup was cooked with pork bone (of course with other ingredients too) for long hours, hence you will get a very thick and sweet soup base. On last year, colleagues celebrated my birthday at Xuan Feng. I was satisfied with their tonkotsu ramen.

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Easy Ice Cream Cake PDF Print E-mail
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Wednesday, 03 April 2013 00:00
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IceCreamCake_2This ice cream cake was specially delicated to my brother on his birthday. As usual, I bake cake follow my mood, last weekend I have good mood to make this ice cream cake, hence he has this special cake from me!

This is not a complicated cake as you only need to bake a sponge cake as it's base. I bought Magnolia 3 colours ice cream to make ice cream layer.

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Steamed Caramel Banana Cake Recipe PDF Print E-mail
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Tuesday, 26 March 2013 12:36
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SteamBananaCakeI have overcome another fear on handling caramel last weekend. This steamed caramel banana cake gave me a good practice on cooking caramel as well as steaming a cake. I always afraid the caramel will stick on my pan when it turn brown, but thank God that I have successfully cook it nicely and no burning sugar stick on my pan.

Since it is a steamed cake, it's texture is similar to huat kuih/fatt koh发糕. If make it into cupcake, it is just like huat kuih发糕. When my mom ate this, she said it is malai ko马来糕. With her comment, she gave me inspiration to bake malai ko next time.

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Easy Egg Tart Recipe PDF Print E-mail
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Monday, 25 March 2013 00:00
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EggTart_2I make it! I make it! After years of phobia, I finally overcome it with this recipe. An egg tart recipe that I found from other blogger. I got the recipe and bought a can of evaporated creamer for quite some times. Last weekend, I decided to bake this recipe. When I saw the egg tarts were nicely came out from my smart oven, I was so happy and feel worth it to bake them in front of hot oven on this super hot weather day.

This few weeks, the weather in Penang was so hot. It makes my body hot, temper hot! Thank God that the egg tarts turn out nicely, or else somebody might need to sacrifice and listen to my complain again.

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Mikki G Restaurant (Formerly Home's Cafe) | D'piazza, Bayan Lepas PDF Print E-mail
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Monday, 25 March 2013 20:57
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Mikki_4After Green Island western food restaurant, there is another newly open western food restaurant in Bayan Lepas area. It was formerly known as Home's Cafe, and now change to Mikki G. We managed to visit this place on last Friday, second day of the opening. 10% discount on all foods and it is applicable until end of April 2013. Heard that the chef is from Legend hotel in KL.

The interior of the restaurant remained the same as previous and worker's uniform is still black in colour. Menu wise, they serve more on western food, including chicken chop, chicken cordon bleu, roast rosemary chicken, spegetti and etc. Lamb shrank is popular according to my colleague. Besides, the old menu "Local Delight" from Home's Cafe are still available.

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