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香港,澳门,珠海,广州,深圳 六天五夜 行 (第四章)

锵锵锵!第四天啦!来看看今天逛了那里吧... 25/10/2012 8:40 宝树堂店一大早把我们带到宝树堂店,看看介绍员把自己的手烫在热烘烘的粗铁条后,马上涂上他们的宝树堂。这也不是我们第一次来到宝树堂店,它也是中国知名的药膏,适用在被烫伤的皮肤上,涂后有着冰凉的感觉,有着不错的疗效作用。由于家里还剩着,我们也没多买。这家的介绍员也没那么讨人厌,不买也没派"小鬼"来缠身。 等待其他团友的同时,我们买了龟苓膏糖。糖果口感QQ的,我们都喜欢。也在这里买了龟苓膏来吃,虽然没什么特别,一罐RMB10就当作是享受吧! 25/10/2012 9:55 丝绸厂又是一间丝绸厂,我们几年前到中国苏州旅行时已去过了。这里可看到蚕宝宝出生直到长大的过程,再得知怎么把蚕吐出来,制造丝绸。看看过程是瞒不错的,但没心买的我们,就是觉得又在这里浪费时间了。等啊等啊,你不买,别人要买啊,就这样大半天完蛋了。  

 

Pokka Aromax Coffee | Japan

Recently, there are new types of coffee from Pokka Company in Japan. It is an aromax series coffee, four types of new aromax coffee namely "Black", "Ice Latte", "Espresso" and "Premium Gold". I have tried all of them and collected the cans of these 4 types coffee.Drinking cute mini can coffee in Japan is enjoyable but this is the first time I collected the cans. The reason is they are special in the sense that this is the first time I saw mini can with cover. Hence I collected 4 of them and wanted to bring them back to Malaysia as one of my collection.I bought all of them from company's vending machine, 90 yen each (about RM3.20). Normal price from outside vending machine is 120 yen each (about RM4.20).

 

Kuih Koci Recipe

This is my first time making kuih koci, one of my favourite kuih. It is easy to make but for wrapping filling part, I found it is a bit difficult as I can't really wrap coconut filling evenly. Here you go with the recipe. Recipe obtained from Agnes Chang: RecipeFor Skin300g glutinous rice flour1tbsp cornflour1tbsp caster sugar1tbsp oil2tbsp pandan juice240ml coconut milk (obtain from 1/2 coconut)

 

Japanese Rice Ball Onigiri おにぎり

Onigiri お握り or 御握り, is a Japanese rice ball made with white rice and shaped into traingular or oval shapes, it can be wrapped in seaweed (nori 海苔). An onigiri is normally filled with pickled ume (umeboshi 梅干), salted salmon, katsuobushi, kombu, tarako, or any other salty or sour ingredient as a natural preservative. You can easily get it from convenient stores in Japan. I made an onigiri in Japan, with a very simple ingredients and procedures to follow. Those ingredients can easily get in Malaysia too.
Kawan Brand Chapati with Egg, Cheese and Fish Fillet PDF Print E-mail
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Tuesday, 07 May 2013 21:29
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ChapattiBeside puff pastry, Kawan brand also came out Chapati. It contains 10 pieces of chapati in a pack. I bought one pack of it last few weeks and make my own breakfast.

Chapatti_2

It is very easy and flexi recipe, just to share my way of making this chapati. Hope you will enjoy it.

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Mini Pandan Bun Recipe PDF Print E-mail
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Sunday, 21 April 2013 22:44
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PandanBun_8All the while, I enjoy blog walking at baking blogs. Recently, I gathered many recipes from baking bloggers, some are breads, some are cakes. I found a special recipes at many baking bloggers' blog, it is call "微波面包", if you translate directly, it means "microwave bun". I believed the name had successfully misleading many people and give impression that it is bake with microwave, but in fact, it is not. It uses conventional method which you need to bake in oven. The speciality of this recipe is that it gives a very soft texture to the bun.

I first try with pandan bun recipe, it looks simple but in fact quite time consuming. Rolling each mini bun to swiss roll pattern spent quite long time. Although it is time consuming, but I really enjoy the making process.

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Giveaway from MnYfoodtalk! | Sandwich Mold Bread Maker Cutter & Miniature Cheese Grater PDF Print E-mail
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Tuesday, 02 April 2013 21:12
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GiveAway1_2Dear MnYfoodtalk's readers, we have a good news to share! Please read carefully.

MnYfoodtalk is established since 14 March 2009. Time flies, until today, we have already passed 4 years in our blogging life through MnYfoodtalk. It is happy to share our food blogging experience especially on dining places and recipes. We believed, to gain more experience and be better in cooking and baking is not only through practise, but also sharing. We gathered quite many recipes from other food bloggers and we sincerely hope that our experience in baking and cooking will give some inspirations to others too.

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Cendol House | Taman Mutiara, BM, Penang PDF Print E-mail
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Monday, 22 April 2013 00:00
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CendolHouse_5We had our lunch at cendol house on last weekend. Before that, we passed by this shop house but never give them a try. Since they claimed that "We served best cendol in town", so we give it a try.

This shop not only sell cendol, but also laksa, nasi lemak, nasi kunyit with curry chicken. Two of us ordered one each to try.

Cendol is ok but this small bowl cost RM2. Santan (coconut milk) taste is not very thick but when mix with brown/coconut sugar syrup, it tasted good. Ingredients in cendol include red bean and cendol.

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Ki no me (kinome) Japanese Restaurant | The One, Penang PDF Print E-mail
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Sunday, 21 April 2013 22:02
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1366363423790Ki no me, a Japanese Restaurant located at The One, Bayan Lepas. Before went there, comments from others about this restaurant are positive. Good food with good price, but need to wait for nearly one hour before the food was serve.

When I blog for this restaurant, I google for Ki no me, and I found this: 木の芽, the young leaves of the sansho tree (Japanese pepper). I think the restaurant named after this leaf as I observed the wall is decorated with many greeny leaves. I believed they are ki no me.

Today, we decided to give it a try, we were lucky as we get a parking space right in front of the restaurant and not crowded at the time we arrived there.

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