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Indonesia Layer Cake with Hawflakes Recipe

After prune Indonesia layer cake, I am confident to bake layer cake again. This time, I baked Indonesia layer cake with hawflakes. Recipe follow the same as prune layer cake, except that prune was replaced with hawflakes. After first lesson learnt from prune layer cake, this time, with more cares and precaution steps, I am happy to say that it was a very successful and delicious one. This round, every single layer is baked until even darker brown, about 6~7 minutes per layer. I baked at upper level of oven. Hawflakes were arranged at 3rd and 6th layers. Melted butter was brushed for every two layers. I managed to bake a total of 8 layers at 8" square cake tin, every layers were measured evenly with one cup of mixture.

 

香港,澳门,珠海,广州,深圳 六天五夜 行 (第五章)

今天是行程的最后一天了,不舍的心情涌了出来。没关系,好好享受这一天吧! 26/10/2012 8:30 感谢导游把我们带到一家卖玉的店,让我们有机会遇见全香港最有孝心的儿子。由于这位儿子妈妈的脚不方便行动,所以这位身为儿子的,代替母亲从香港赶来广州拜佛。好虔诚,好孝顺啊! 母亲就是这玉店的老板,所以这个做儿子的就是代妈妈拜了神后,再来这店面做生意,就这样巧合下,才有机会迎接我们这一团。这儿子还说,他的妈妈是在大马嫁过去香港的,所以和我们这班马来西亚的团友就算是瞒亲的啦。儿子的这一番话是在是感动呐。。。但,我信你才怪!听到这个"儿子"的废话,什么肮脏话都想骂出来,不骂实在对不起自己的心脏,让自己压着气,心脏却气得跳到乱七八糟实在不好! 这"儿子"还说今天是不做生意的,看看就好,叫我们不要买。每个玉的价钱是上百上千元的,但因为我们是"亲人",原本上百的玉只卖人民币50,你信吗?信你才怪!实在看不过这种耍生意的手法,一来浪费时间说废话,二来看到这种虚伪的做法,实在看不下去。 还好,最庆幸的是,本团是没有任何人购买任何东西的。谢谢大家合作!要是这样也有人购买,实在是。。。无话可说啊!我说嘛,做生意,老老实实好的,别转弯抹角,虚虚伪伪,这招不流行了啦!   26/10/2012 10:30 发泄完毕,到了吃午餐时间,没错,听废话听了一个早上。接下来,吃深圳金钱豹自助餐时间到啦!这里有上百种的食物,有中餐,日本餐,西餐,意大利餐,海鲜类的,烧烤类的,果汁,蛋糕甜品,雪糕等等。。。任你吃。领队说,这一餐要RM100++的,还满贵的呢。

 

181 Open House | Juru Village 柔府新村, Penang

"We Share What We Have.....", this is a slogan of 181 Open House, a coffee house located at Juru, Penang. The coffee house open in July 2012 and operate by a Chinese couple of husband and wife. It was renovated from bungalo type double story old house at Juru Village, and "181" is plat number of their house. Before that, we have passed by the coffee house for many times, but could not get a chance to dine in there. Last weekend, we managed to visit them and had our lunch there.

 

Rabbit Burger (Burger Arnab) | Kompleks Bukit Gedung, Bayan Lepas, Penang

One day, when I taken lunch at Kompleks Bukit Gedung, Bayan Lepas, I found a burger store that sells weird weird types of burger, such as lamb and rabbit. Beef burger and chicken burger are very common to me, but lamb and rabbit are new to me. I informed Camus and brought him there for dinner.
Kawan Brand Chapati with Egg, Cheese and Fish Fillet PDF Print E-mail
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Tuesday, 07 May 2013 21:29
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ChapattiBeside puff pastry, Kawan brand also came out Chapati. It contains 10 pieces of chapati in a pack. I bought one pack of it last few weeks and make my own breakfast.

Chapatti_2

It is very easy and flexi recipe, just to share my way of making this chapati. Hope you will enjoy it.

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Mini Pandan Bun Recipe PDF Print E-mail
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Sunday, 21 April 2013 22:44
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PandanBun_8All the while, I enjoy blog walking at baking blogs. Recently, I gathered many recipes from baking bloggers, some are breads, some are cakes. I found a special recipes at many baking bloggers' blog, it is call "微波面包", if you translate directly, it means "microwave bun". I believed the name had successfully misleading many people and give impression that it is bake with microwave, but in fact, it is not. It uses conventional method which you need to bake in oven. The speciality of this recipe is that it gives a very soft texture to the bun.

I first try with pandan bun recipe, it looks simple but in fact quite time consuming. Rolling each mini bun to swiss roll pattern spent quite long time. Although it is time consuming, but I really enjoy the making process.

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Giveaway from MnYfoodtalk! | Sandwich Mold Bread Maker Cutter & Miniature Cheese Grater PDF Print E-mail
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Tuesday, 02 April 2013 21:12
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GiveAway1_2Dear MnYfoodtalk's readers, we have a good news to share! Please read carefully.

MnYfoodtalk is established since 14 March 2009. Time flies, until today, we have already passed 4 years in our blogging life through MnYfoodtalk. It is happy to share our food blogging experience especially on dining places and recipes. We believed, to gain more experience and be better in cooking and baking is not only through practise, but also sharing. We gathered quite many recipes from other food bloggers and we sincerely hope that our experience in baking and cooking will give some inspirations to others too.

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Cendol House | Taman Mutiara, BM, Penang PDF Print E-mail
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Monday, 22 April 2013 00:00
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CendolHouse_5We had our lunch at cendol house on last weekend. Before that, we passed by this shop house but never give them a try. Since they claimed that "We served best cendol in town", so we give it a try.

This shop not only sell cendol, but also laksa, nasi lemak, nasi kunyit with curry chicken. Two of us ordered one each to try.

Cendol is ok but this small bowl cost RM2. Santan (coconut milk) taste is not very thick but when mix with brown/coconut sugar syrup, it tasted good. Ingredients in cendol include red bean and cendol.

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Ki no me (kinome) Japanese Restaurant | The One, Penang PDF Print E-mail
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Sunday, 21 April 2013 22:02
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1366363423790Ki no me, a Japanese Restaurant located at The One, Bayan Lepas. Before went there, comments from others about this restaurant are positive. Good food with good price, but need to wait for nearly one hour before the food was serve.

When I blog for this restaurant, I google for Ki no me, and I found this: 木の芽, the young leaves of the sansho tree (Japanese pepper). I think the restaurant named after this leaf as I observed the wall is decorated with many greeny leaves. I believed they are ki no me.

Today, we decided to give it a try, we were lucky as we get a parking space right in front of the restaurant and not crowded at the time we arrived there.

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