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Steam Chicken with Mushroom Using Cosway Steamer

Recently when we were doing house keeping, we found out that there is a unit of steamer given by Camus's mom. She bought it from Cosway many years ago but did not use it at all. We took it out from our store room and keep it at kicthen. Last two weeks, we used it to cook for our lunch and dinner. We found it quite useful and easy to use without dirty our kicthen, hence not much cleaning job after cook except for washing the steamer part by part after use. We first try with steam chicken with mushroon, the night before cook, we merinate two big chicken drumsticks with oyster sauce, soy sauce and pepper. To make the chicken more delicious, we added dried mushroom, red dates and ginger to the chicken on the day we cooked. Since the steamer contains three layers, we put in lady finger and corn too. With this simple and easy cooking way, we were able to enjoy our meal, and it was so delicious.

 

6 Days 5 Nights Relax at Chiang Mai (Day 5) | 废人废生活的清迈6天5夜行 (第五天)

Day5 Breakfast in Baan Hanibah hotel. 第五天 Baan Hanibah 酒店的早餐。 Today we joined one day trip to elephant show, 1400Baht each person, driver picked us in front of hotel. The package includes bamboo riding, elephant show, visit to long neck village, lunch, ride on oxford and elephant, visit to orchid and butterfly farm. 今天我们参与大象营一日游,一个人是1400Baht,有司机到酒店接我们。这一日游行程包括乘坐竹筒船,看大象表演,参观长颈村,免费午餐,乘坐牛车,骑大象,参观花园及蝴蝶公园。 Bamboo riding Every activity was very attractive to us except for visit to orchid and butterfly farm. We truly respect the elephants' trainers as their elephants are all very well trained. You will experience how elephant drawing with their long nose. 除了参观花园及蝴蝶公园,每项都是很特别的。大象表演简直是让人大开眼界,真不能不佩服工作人员们平日的训练,看上去大象们即聪明又很能听指令。 Elephant show Long neck village is one of the famous spot in Chiang Mai. 长颈村也是我期待的一个景点,觉得这种族很特别,拍上照片肯定有特色,所以就非去不可。 Long neck village After visit to long neck village, we had our lunch. It was buffet style lunch with fried chicken, rice, drink, fruit, etc. 参观完长颈村后,我们就吃午餐。午餐是自由式的,有不同的简单肉菜,白饭,水果,茶水等等。   After lunch, we ride on oxford and elephant. It was a very scary experience, I was really afraid that the oxford and elephant will do something to me, or I will fall down from elephant. Scary... 吃饱后我们乘坐牛车和骑大象。前者已让我觉得心慌慌,担心牛车会翻车。后者更加让我不放心,想象自己坐在高处,慢慢的在"空中"荡漾,真的很恐怖,又担心大象突然发癫,把我们甩下。还记得有一幕,当大象正从陆地下水的时候,大象前脚突然下去有深度的河,镇了一大下,吓得半条命,喊了好大声,一直期盼快点完成这路程。想想,真的很恐怖,要是有畏高的人,肯定比我还害怕。 Elephant ride Oxford ride Lady selling drinks in water Bathing for elephant We returned to hotel and end our one day tour after visited to orchid and butterfly farm. 再来就参观花园及蝴蝶公园,之后就会酒店去。   We have our dinner nearby Chiang Mai town, famous pork leg rice. 我们在酒店附近的小贩享用凤飞飞猪脚饭。 Pork leg rice(凤飞飞猪脚饭)location map Famous pork leg rice Semi-transparent hard boil egg Sunset colour egg york After rest in hotel, we went to Kalare night bazaar & Anusarn Market with Song Thaew. The journey cost 20Baht per person. 休息了片刻,我们乘搭双条到Kalare night bazaar & Anusarn Market。不会太近的路程,双条费用只需20Baht一个人。 Kalare night bazaar and food center location map Kalare night bazaar & Anusarn Market The things sell in Kalare night bazaar are more expensive compare to Saturday and Sunday market. We had our dinner at food court before back to hotel. 我们觉得Kalare night bazaar的价钱比夜市场的还要贵,吃的用的也比较贵,所以就走马看花而已。走了好久,都不见好吃的,直到要回前,来到美食中心,所以就在这儿吃饱后才回酒店。 Food court at Kalare night bazaar & Anusarn Market Purchase voucher before get your food Food court opposite this building Tuk tuk, a "mini" taxi in Chiang Mai, with one driver and up to 2 passengers at the back. Like combination of motorbike and trishaw, is my favorite transport in Chiang Mai. I fall in love with this vehicle after my first ride on it. It costs 60Baht for two of us from night bazaar back to our hotel in Chiang Mai city. Best to take it at night with your love one, windy windy feel... "feng" left "feng" right...romantic...I have a simple wish, you know? I just wish I can own a tuk tuk, drive here and there, or sometime hire somebody to fetch me and dear Camus "feng" here "feng" there. Too bad, the distance from night bazaar to our hotel is too short, I don't really fully enjoy and we had already arrived at the destination. Now, can someone tell me how much does one tuk tuk cost in Chiang Mai? 我们选择tuk tuk车回酒店,60Baht一辆,挺便宜的。我一坐就喜欢上了这tuktuk车,机车感觉轻轻的在路上奔驰,夜里凉风吹来,好舒服,司机走的路线和双条不同,都是走小巷,所以很快就抵达酒店。tuk tuk车,我真是爱死你了。 Tuk tuk

 

Spaghetti with Mushroom Sauce Recipe

Years! It has been years I never touch on spaghetti, never walk into Italian restaurant (except for pizza). I am phobia to spaghetti after went for Italian buffet in Japan in year 2009, the Italian buffet came with free flow of pizza and spaghetti, somehow I guess I ate too much of spaghetti, and that caused me stop spaghetti for 5 years! Last week, sitting in office, I suddenly smeeeell spaghetti (my brain pop out spaghetti)...then feel like eating the spaghetti that Camus cooked for me about 7 or 8 years ago. Last weekend, he cooked for me again using the same recipe. See below for the ingredients and recipe, simple yet delicious! To cook the sauce, fried garlic and onion in pan, when both ingredients almost golden brown, pour in a can of Campbell mushroom soup, add half can of water and stir well. Add in dried mushroom which has been cut into slices after soak in water until soft. Boil everything and add in a slice of cheedar cheese. Stir evenly. In separate pan, cook corn, crab stick and beef breakfast lean. Very delicious beef breakfast lean bought in Jusco Cook spaghetti in boiling water until it is soft. When everything is done, serve spaghetti with mushroom sauce on plate, add corn, crab stick and beef breakfast lean. Serve hot! Now while I am writing the post, I wish to eat another plate of spaghetti again. Next time, maybe I want to have a plate of carbonara spaghetti. Last but not least, thanks my dear for this very delicious spaghetti!

 

Instant Ramen Museum | Osaka, Japan

Instant Ramen Museum is located at Ikeda-shi, Osaka. You can experience making your own cup noodle here. If you would like to make noodle from sratch, here is the place for you too. Besides, the history of the chicken ramen development, which is the world’s first instant ramen, and the changes in many products over the years can be found here too. Entrance is free unless you want to buy cup noodle or attend the making noodle class. I visited this museum to make my cup noodle. After seeing through the ramen history and development process, I bought two empty cups from vending machine inside the museum, 300 yen per cup. Then I was arranged to sit at "art class corner" to draw and decorate my cup. After finished, I proceed to collect my ramen and choose the ingredients I like. You can choose 4 out of 10 ingredients. Then you can choose your soup base before proceed to final packing. It is fun to make your own cup noodle, I did not join the making noodle class as it is reservation at earlier time. Overall, it was a fun experience here and I will enjoy my cup noodle with Camus after return to Penang.
Kawan Brand Chapati with Egg, Cheese and Fish Fillet PDF Print E-mail
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Tuesday, 07 May 2013 21:29
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ChapattiBeside puff pastry, Kawan brand also came out Chapati. It contains 10 pieces of chapati in a pack. I bought one pack of it last few weeks and make my own breakfast.

Chapatti_2

It is very easy and flexi recipe, just to share my way of making this chapati. Hope you will enjoy it.

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Mini Pandan Bun Recipe PDF Print E-mail
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Sunday, 21 April 2013 22:44
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PandanBun_8All the while, I enjoy blog walking at baking blogs. Recently, I gathered many recipes from baking bloggers, some are breads, some are cakes. I found a special recipes at many baking bloggers' blog, it is call "微波面包", if you translate directly, it means "microwave bun". I believed the name had successfully misleading many people and give impression that it is bake with microwave, but in fact, it is not. It uses conventional method which you need to bake in oven. The speciality of this recipe is that it gives a very soft texture to the bun.

I first try with pandan bun recipe, it looks simple but in fact quite time consuming. Rolling each mini bun to swiss roll pattern spent quite long time. Although it is time consuming, but I really enjoy the making process.

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Giveaway from MnYfoodtalk! | Sandwich Mold Bread Maker Cutter & Miniature Cheese Grater PDF Print E-mail
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Tuesday, 02 April 2013 21:12
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GiveAway1_2Dear MnYfoodtalk's readers, we have a good news to share! Please read carefully.

MnYfoodtalk is established since 14 March 2009. Time flies, until today, we have already passed 4 years in our blogging life through MnYfoodtalk. It is happy to share our food blogging experience especially on dining places and recipes. We believed, to gain more experience and be better in cooking and baking is not only through practise, but also sharing. We gathered quite many recipes from other food bloggers and we sincerely hope that our experience in baking and cooking will give some inspirations to others too.

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Cendol House | Taman Mutiara, BM, Penang PDF Print E-mail
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Monday, 22 April 2013 00:00
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CendolHouse_5We had our lunch at cendol house on last weekend. Before that, we passed by this shop house but never give them a try. Since they claimed that "We served best cendol in town", so we give it a try.

This shop not only sell cendol, but also laksa, nasi lemak, nasi kunyit with curry chicken. Two of us ordered one each to try.

Cendol is ok but this small bowl cost RM2. Santan (coconut milk) taste is not very thick but when mix with brown/coconut sugar syrup, it tasted good. Ingredients in cendol include red bean and cendol.

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Ki no me (kinome) Japanese Restaurant | The One, Penang PDF Print E-mail
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Sunday, 21 April 2013 22:02
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1366363423790Ki no me, a Japanese Restaurant located at The One, Bayan Lepas. Before went there, comments from others about this restaurant are positive. Good food with good price, but need to wait for nearly one hour before the food was serve.

When I blog for this restaurant, I google for Ki no me, and I found this: 木の芽, the young leaves of the sansho tree (Japanese pepper). I think the restaurant named after this leaf as I observed the wall is decorated with many greeny leaves. I believed they are ki no me.

Today, we decided to give it a try, we were lucky as we get a parking space right in front of the restaurant and not crowded at the time we arrived there.

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