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Curry Chicken Recipe | With Instant Curry Chicken Paste

This is the first time I cooked curry chicken in my life, I cooked it with instant "A1 curry chicken paste". The first experience with successful and delicious curry chicken, I am very confident to cook for second time in future. With this instant curry chicken paste, you do not need to get headache with quantity of chilli, onion, garlic, and curry powder. With simple instruction shown behind the packing, what you need are 1kg of chicken (or beef or lamb), 200ml of water and 120ml of coconut milk. I cooked with 8 chicken wings and 3 potatos. Besides, I added 5 chopped shallots (small onion) for better taste. Firstly, pour in the instant curry paste and stir for few minutes, add in chicken wings, follow by potatos. Stir evenly for another few minutes, pour in water and let them boil. When the chickens are well cooked and potatos are soft, add in coconut milk. Stir evenly and you can have a pot of very delicious curry chicken in front of you.

 

6 Days 5 Nights Relax at Chiang Mai (Air Ticket+Hotel) | 废人废生活的清迈6天5夜行 (机票+酒店)

In the beginning year of 2013, we had travelled to Chiang Mai. It was a happy and unforgettable journey which gave us uncountable surprises. 真是一个美好的2013啊!在这2013的年头,我们到了清迈旅行。又是一个令人超兴奋,超开心的旅程,途中太多惊喜,是我们不想忘掉的回忆,所以让我们在这儿纪录旅程的点点滴滴吧。   This trip was last minute planned and ticket was last minute booked. Due to money constrain, we choose Chiang Mai as our honey moon trip. At first, I do not really exciting with this place as I thought it is the same as Hatyai. Since there was no other option, I gave this place a try and start our 6 days 5 nights trip. 这次的旅程是临时的计划,起初Camus建议到清迈玩时,我就想,去不去也可以,反正应该就像合艾那样的地方,泰国嘛,去过了啦。但由于想省些钱,去个较便宜的地方,所以就去看看咯。我们在农历新年前购买机票,订下酒店,再马虎的计划行程。就这样,开始了我们6天5夜的清迈之旅。   Due to our busy life in city, daily working pressure, previous rushing travel experience, we decided to travel with peace and most importantly, relax to the fullest at this trip. We do not plan too detail for the trip and just briefly list down places that wish to visit. Details itinerary will be planned on each travelling day, according to our mood on that day. 我们想在这次的旅程过着废人的生活,每天就只顾着好吃懒做。旅游宗旨是吃喝玩乐睡和大(排泄)!要知道,想过废人的生活并不容易。每天为生活而奔波,难得周末也为这为那而忙得透不过气,就连之前的旅程也是赶来赶去来玩的,所以,这次的废人旅程,对我们是多么的重要,我们希望能在这6天内,废得够!废得爽!废得乐!就这样,行程也不多计划,就随着当时地心情来玩,随着当时地感觉来走。   Before start our story, we would like to summarize those interested places that we went. Detail / zoom in map will be shown in each single post later. 以下地图大约说明我们所到的地方,更详细的地图会分享在之后的文章。 Places we went in chiang Mai Air Ticket Before purchase for air ticket, we compared both Air Asia and Thai Airway. Since both tickets gave not much different in price, we decided to purchase Thai Airway. With previous experience to fly with Air Asia, we are quite fare up with their service. Some time delay, some time cancelled, many thing are count by itemize billing, such as choosing a seat, baggage, meal and others have to buy separately. Thai Airway saves us from all these troubles. We spent RM2104 to purchase for tickets, although it was not as cheap as what we expected, but the service, departure time, arrival time and food did not disappoint us. 机票 好,就从机票开始吧。在买机票之前,我们考虑Air Asia和Thai Airway。由于Air Asia只便宜Thai Airway一点点,所以我们直接购买Thai Airway,这也可以省掉很多麻烦,不必而外买行李,而外买食物,而外这,而外那。也不必担心班机延迟,又可以同样的价钱购买早班机飞,迟班机回的选择。那机票呢,共用了我们RM2104的费用。说便宜并不是,但还是照就买了。Thai Airway的服务令我们满意,食物好吃,准时,座位等等,都没让我们失望。   Hotel Chiang Mai's hotels are too many for you to choose. We took few days to select the one that suit us. At the end, we chosen two different hotels that we liked. One is far from city, but very relaxing place, another one is in city, a thai style home stay. 酒店 再来,就说说酒店吧。我们用了两三天时间来做选择,最后决定订两间不同的酒店,一间是比较悠闲但离市区较远的,希望可以放松心情,享受郊外大自然的生活。另一间则是在市区内但也有泰国古木风味的,以方便在市区及附近逛逛。 First Hotel: 酒店一: BaanNamPing Riverside Village 59/1-4 Mu 7, Chonlapratarn Road, Tambol Koumung, Saraphi, Chiang Mai 50140, THAILAND Tel : 0066 (0)53 439 040, FAX 0066 (0)53 429 620 http://www.baannamping.com/home_en.htm Location of Baannamping hotel We booked the room through their website, superior room was 2900Baht per night, after discount was 2030Baht. They also free upgrade our room to deluxe room. We stayed there for 3 nights. Overall we are satisfied with the room, food and environment, but if they can clean off the dust around windows will be perfect! Breakfast is included in room rate, they serve lunch and dinner too, but slightly expensive. The only problem is distance, it took about half an hour from hotel to city. They provide motor bike rental service at 300Baht per day (not include petrol) as well as taxi service from hotel to city daily (also return to hotel) at 100Baht per trip. 我们是通过他们的网站订购的,Superior Room每晚2900Baht,30%折扣后剩2030Baht,又给我们免费升级房间去Deluxe Room。我们共住了三晚。房间是令人满意的,但当打开窗帘时,可见些灰尘。食物很好吃,但午餐及晚餐的价钱比较贵,早餐是包含在房价里的,很丰富,很好吃。周围环境也令我们非常满意。其中一个问题是离市区较远,大约半小时的车程。但他们也有提供租电单车服务,每天300Bath,不包括油费。 Second Hotel: 酒店二:Baan Hanibah 6 Moonmuang Rd. Soi 8 A.Muang Chiangmai 50200 Thailand Phone & Fax. : 6653 - 287 524   E -mail : baanhanibah@gmail.com We contact this hotel through email. Double bed room was 1450Baht per night. We stayed for two nights here. Environment at here is good, but be prepared to get disturb from big mosquito and noise from other traveler, as the room does not have sound prove. Walking to ThaPae Gata is just about 10-15 minutes. 这间是直接发邮件至他们的邮址来订的。双人房间一晚1450Baht,共住两晚。环境不错,徒步到ThaPae Gate大约10至15分钟。由于房间没有隔音,所以一切动作必须轻盈缓慢,以免吵到其他住客。一个难顶的问题是蚊子又多又大,坐在庭院享用早餐并不是好滋味。房里没有热水器供应,必须与其他房客共用大厅的热水器。 Summarize of maps

 

Macallum Connoisseurs Cafe | Lebuh Macallum, Penang

Camus and I took a day off from our busy life to enjoy our own sweet time. He brought me to this cafe located at Lebuh Macallum. He told me we can have our breakfast with coffee and bread kind of breakfast which I like. We arrived there on weekday morning around 10:30am and the cafe was very empty, only one customer during the time we were there. Plenty of parking space outside the cafe. Cakes at RM13 per piece! After enter the cafe, a young man passed us a menu, we seated and read through the menu. I was shocked when look at the menu and do not know what to order at the first glance, I focus on the price and feel hard to choose my meal as they are very expensive to me. In the end, we get one Macallum breakfast and Smoked Salmon Bagel, one cafe latte and one cappucino, there gone our RM55! Talk about the cafe, I found this cafe is quite nice as the fragrance really attracted me when I first enter the cafe. I like the fragrance and it is quite different with other cafe as I can smell something soury. I am not sure what is this fragrance until I get my latte and cappucino. The sweet aroma of coffee taking over my senses, they are creamy, smooth coffee I longed for. Cappucino and Latte Maccallum breasfast came with sunny side up, avocado, chicken frankfurter, chicken bacon, grilled capsicum, baked potatoes, bread and salad. Portion is quite big. I like the chicken frankfurter which the size like german sausage. Smoked salmon bagel came with smoked salmon with wasabi cream cheese, rocket leaves and pinch of capers. I do not understand most of the terms mentioned in the menu except for "smoked salmon". Now as I am writing, I compare the menu and photo I took, I cannot find "wasabi cream cheese" from my photo, why? Mana dia pi? Oh, the one spread between the bagel? It's wasabi cream cheese? Not butter? To me, this smoked salmon has nothing special but I do like rocket leaves. And now I know what is capers, it is the small tiny things appeared on top of the roll smoked salmon. Ooppsss, we do not finish that even though only served with 3 biji, what a waste? I thought they were just a decoration to the smoked salmon... Overall, Macallum Connoisseurs Cafe is a good place to enjoy coffee but sincerely, it was a very expensive experience to me. Macallum Connoisseurs Cafe1, Lebuh Macallum, Georgetown, 10300 Pulau Pinang016-422 1259Opening hour : 9am- 12 am

 

Durian Crepe Cake Recipe

After durian butter cake, I have tried with another new type of cake, durian crepe cake. I ate my first mille crepe during my stay in Japan. From there, I get to know mille crepe, a very delicious and special cake. Last year, I ordered one peanut butter mille crepe for Camus on his birthday, and it tasted heavenly. I wanted to make my own crepe too but due to time concern, I have no chance to make one. This time, since it is durian season, I make a durian crepe. Besides frozen cheese cake, this is another type of cake where you can make it without oven. The way of making the crepe is the same as making pan cake. You just need to fried the crepe piece by piece, prepare the filling and stack the crepe together with the filling until you get a perfect cake.
Low Sugar Coffee Chiffon Cake Recipe PDF Print E-mail
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Friday, 22 November 2013 14:48
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CoffeeSpongeThis cake is specially dedicated to an OLD baby boy that was born on 67 years ago, exactly 33 years earlier than my OLD baby Camus. Now, the OLDer baby has diabetes and cannot consume much sugar. Everytime I bake a cake, he will complain that my cake is tooooooooo sweet. To cater for his needs, I change my chiffon cake recipe to low sugar version, I choose coffee flavour because... besides my mummy, the one that he cannot let go and cannot survive without is COFFEE...and yes, the "he" I mentioned here is my lovely daddy!

It has been long time I want to come out with low sugar version cake, pastry, and etc, and being lazy is my natural instinct. Dad's birthday is a good reason for me to start my low sugar recipe.

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Ingredients
5 egg yolks (about 85g)
10g sugar
75g hot water + 10g instant coffee (mix well)
1tbsp coffee paste
70g corn oil
120g cake flour

5 egg whites (about 200g)
45g sugar
1/2tsp cream of tartar

Method (step by step picture here)
1. Add sugar into egg yolks, immediately whisk with hand whisk until pale and light.
2. Add in corn oil, mix well.
3. Add in coffee water and coffee paste, mix well.
4. Sift in flour, stir until well combined. You will get a thick mixture now.
5. Whisk egg white with electrical hand mixer at low speed until big bubbles form, add in cream of tartar.
6. Continue whisk from medium to high speed until small bubbles form (egg white is foamy and white in color now).
7. Slowly add in sugar in few badges, continue whisk at high speed until soft peak formed.
8. Add 1/3 of meringue into egg yolk mixture, mix gently with hand whisk until well combined. You will get a light mixture.
9. Change hand whisk to rubber spatula, fold in 1/2 of the remaining meringue. GENTLY fold with egg yolks batter until 50% combined (you will still see white meringue now).
10. Add all remaining meringue and fold GENTLY with spatula again until well combined (your mixture should be very light and volume now).
11. Pour batter into chiffon pan. Using satay stick / chopstick, run around baking pan side and then draw curly pattern all the way in the middle and bang pan on counter top to remove big bubbles. Level the surface and bake in preheated oven at 160C with fan forced for 45 minutes or until cooked.
12. When cooked, remove from oven and invert chiffon pan immediately to prevent shrinkage. The pan must remain inverted until fully cool.
13. To remove chiffon cake from pan, carefully run the pan outer, inner and bottom side with thin spatula or knife. Invert pan to remove cake on big serving plate.

At first I was afraid the cake will shrink after reduce half of the sugar quantity, but I am very happy to see the cake turn out very nice. For taste wise, my dad able to accept this sweetness level by finished 1~2 pieces of the cake. Even though the level of sweetness has reduce, but the coffee fragrance did brought me a "Yes, delicious!" comment from all the other family members.

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I am very happy to say that I had successfully make a low sugar birthday cake for dad this year, wish him happy birthday, healty and properous day ahead!

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Temptation Chocolate Banana Cake Recipe PDF Print E-mail
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Friday, 22 November 2013 14:31
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ChocBananaI am back again to bake a birthday cake, a fresh cream birthday cake. This time I make chocolate banana cake for Camus's birthday. To me, I am lazy to make this type of cake as I will need to spend 3 hours and above (can up to 5~6 hours) to make a whole cake, from weighting ingredients to decorate the cake. Also, I will accumulate the left over ingredients like fresh cream, sponge cake mix and some others for months, or years...until they are expired...then throw them away. I really feel wasted to throw away those ingredients, and many times I also very lazy to make a move to stand in kitchen for whole afternoon on my weekend to make this type of cake. Of course, some time I "got form got ohm", I will do it happily just like this time, another chocolate banana cake was born in my kitchen, for an OLD baby that was born on 34 years ago.

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Let me share the recipe of this chocolate banana cake with photos I have taken.

Recipe
Ingredients
Chocolate Sponge Cake
260g sponge cake mix
260g eggs
70g hot water
1tbsp chocolate powder
80g melted butter

Chocolate Ganache
100g chocolate (cut to small pieces)
50g fresh milk

Filling
400g whipped fresh cream
150g chocolate ganache (you may add all or leave some for decoration)
3tbsp coffee kahlua (optional)
8~10pcs banana (I used pisang "awak" as we like the "compact and smooth" texture of this banana)

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Method
For chocolate sponge cake:
1. Mix chocolate powder and hot water.
2. Use mixer, beat sponge cake mix and eggs in high speed for 6 minutes.
3. Switch to medium speed and slowly pour in chocolate liquid from step 1 to sponge egg mixture and beat for another 2 minutes.
4. Lastly, combine melted butter with sponge mixture.
Hint: To prevent sponge mixture separated from melted butter, take a portion of mixture combine with melted butter first, then just combine with the rest of mixture.
5. Pour chocolate sponge mixture into baking pan, bake at preheated oven (160C) for 40 minutes or until cooked.
6. When the cake is cool, slice to 3 pieces in horizontal.

For chocolate Ganache:
1. Put chocolate and milk in a pot/bowl, double boil until chocolate is melted.

For filling:
1. Mix whipped cream and chocolate ganache until combine = chocolate cream.
2. Remove banana skin, slice half into horizontal.

To assemble cake:
1. Place a slice of chocolate sponge cake on cake board.
2. Evenly pour a table spoon of coffee kahlua on sponge cake.
3. Spread a thin layer of chocolate cream with spatula on top of sponge cake.
4. Arrange banana on top of chocolate cream.
5. Spread another thin layer of chocolate cream to sandwich the banana.
6. Sandwich cream and banana with second slice of chocolate cake.
7. Repeat step 2~6 for second layer.
8. For last layer, pour a table spoon of coffee kahlua on sponge cake.
9. Decorate accordingly.

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Before ending this post, I would like to wish Camus "Happy Birthday" and "Happy
Everyday"!

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Pandan Chiffon Cake Recipe PDF Print E-mail
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Sunday, 13 October 2013 21:29
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PandanChif_8This is a long keep recipe that I baked few months ago. Baked it together with other chiffon cakes during my chiffon cake study. I get this recipe from Kitchen Tigress, I found her blog from youtube while I was searching for video on how to make chiffon cake.

 

 

 

Recipe

100g pandan leaves, use only soft and moist young leaves

70g freshly squeezed coconut milk, undiluted

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180g egg whites
½tsp cream of tartar
50g sugar

60g egg yolks
50g sugar
60g corn oil
¼tsp salt
100g cake flour (sifted with baking powder)
1tsp baking powder

Method

1. Blend pandan leaves with coconut milk and 1 tbsp water. Strain pandan leave and get green liquid. Set aside green liquid, which should weigh 95 g.

2. Add sugar into egg yolks, immediately whisk with hand whisk until pale and light.

3. Add in corn oil, mix well.

4. Add in green pandan coconut liquid, mix well.

5. Sift in flour, baking powder and salt, stir until well combined.

6. Whisk egg white with electrical hand mixer until big bubbles form, add in cream of tartar.

7. Continue whisk from medium to high speed until small bubbles form (egg white is white in colour now) .

8. Slowly add in sugar, continue whisk at high speed until soft peak formed.

9. Add 1/3 of meringue into egg yolk mixture, mix gently with hand whisk until well combined, you will get a light mixture.

10. Change hand whisk to spatula, fold in 1/2 of remaining meringue. GENTLY fold with egg yolks batter until 50% combined (you will still see white meringue now).

11. Add all remaining meringue and fold GENTLY with spatula again until well combined. I did in in this way: spatula cut mixture into center all the way to bottom bowl, scrap from bottom along bowl side toward you. Rotate bowl few degree and repeat this action until well combined. (your mixture should be very light and volumic now).

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12. Pour batter into 18cm chiffon cake pan, level the surface. Bang mixing bowl against worktop 2-3 times to remove air bubbles. Run a chopstick round side of tin to remove more air bubbles. Level and smooth top. Bake in preheated oven at 160C at lowest rack with fan forced for 40-45 minutes.

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13. Remove cake pan and invert pan immediately, cool completely before remove cake from pan.

Result

The cake should be evenly green but I saw some white spot, it was due to unbalance mix during step 11, meringue not mix properly with egg yolk batter.

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Compare with other recipe which I used 5 eggs, this recipe used only 4 eggs. It is shorter compare with 5 eggs chiffon cake on right (picture below). I prefer 5 eggs recipe.

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Left: 4 eggs recipe; Right: 5 eggs recipe

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6 Days 5 Nights Relax at Chiang Mai (Day 6) | 废人废生活的清迈6天5夜行 (第六天) PDF Print E-mail
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Wednesday, 09 October 2013 21:36
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Day6_11Day6

Today is our last day in Chiang Mai, I hope it was our first day here. Our last destination was to Warorot Market. You can find all kind of stuff from this market, fresh flower, clothes, shoes, fabric, kitchen utensil, tower, food and many more. It is a local market where their local people will come here to buy their things.

第六天

今天是清迈的最后一天了,实在是不舍得回啊!但计划中要去的地方都去了,只剩下Warorot Market。从网上得知这里是本地人逛的市场,东西比较便宜又应有尽有。我们乘搭双条抵达该处,也是20Baht一个人。在这儿,从鲜花,衣服,鞋子,布,厨房用具,毛巾,吃的用的都有。

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Warorot market location map

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Warorot market

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We had our last shopping here before return back to hotel for final packing.

我们在这里买了几匹布,衣服,皮带,草席帽,猪皮等,就完成了清迈的血拚。回到酒店收拾好行李后,到附近吃午餐。

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We had the chance to taste their famous mango glutinous rice before we came back. It was really delicious. They also have durian glutinous rice which is very special and hard to get it from other place.

第一天来到这卖芒果糯米饭的摊口,看见他们已经收挡,还好最后一天还来得及吃上一碟芒果糯米饭及榴莲糯米饭,总算安心了。

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Mango glutinous rice, beef noodle and coconut drink location map

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Mango glutinous rice

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Durian glutinous rice

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Mango glutinous rice in front of this hotel

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We went to get a cup of coconut drink just opposite mango glutinous rice stall. The coconut drink is only 10Baht per big cup, delicious.

吃后觉得还是不太饱,就走到对面卖水摊口,买了一杯椰水,这椰水啊,真的很香很甜,才10Baht一大杯。Camus喝的最开心。

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Coconut drink

Then we go to another shop sells beef noodle which located the same row as mango glutinous rice.

我们也去到芒果糯米饭同排的面店,也不知他们卖什么,随便叫了一碗米粉汤面,原来是牛腩米粉汤,真的非常好吃。

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Beef noodle

After meal, we took Song Theaw to airport at 50Baht per person and end our journey at Chiang Mai.

之后,我们乘搭双条(50Baht一个人)抵达清迈机场,乘搭飞机飞回我国。就这样,结束了我们的清迈之旅。

 

旅途感想:

这次的旅行,可是我们那么多次的旅途中,其中一次很令我们大开眼界,喜出望外,惊喜连连的旅途。很多事件实在是让我们刮目相看,所以给我们留下了很多难忘及美好的回忆。

虽然这次的旅程花费超出预计,但受益良多,实在是让我们增广见闻。我觉得嘛,人生就得享受,懂得赚的同时,必须懂得花,只要不过于奢侈就行嘛。当地的食物,风俗,人情,景点,都让我们难以忘怀,真的还想再去多几次。清迈,是我们非常推荐的一个旅游城市,您也不妨亲自到哪儿体会体会当地的人情世故吧!

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6 Days 5 Nights Relax at Chiang Mai (Day 5) | 废人废生活的清迈6天5夜行 (第五天) PDF Print E-mail
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Wednesday, 09 October 2013 20:41
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Day5_14Day5

Breakfast in Baan Hanibah hotel.

第五天

Baan Hanibah 酒店的早餐。

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Today we joined one day trip to elephant show, 1400Baht each person, driver picked us in front of hotel. The package includes bamboo riding, elephant show, visit to long neck village, lunch, ride on oxford and elephant, visit to orchid and butterfly farm.

今天我们参与大象营一日游,一个人是1400Baht,有司机到酒店接我们。这一日游行程包括乘坐竹筒船,看大象表演,参观长颈村,免费午餐,乘坐牛车,骑大象,参观花园及蝴蝶公园。

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Bamboo riding

Every activity was very attractive to us except for visit to orchid and butterfly farm. We truly respect the elephants' trainers as their elephants are all very well trained. You will experience how elephant drawing with their long nose.

除了参观花园及蝴蝶公园,每项都是很特别的。大象表演简直是让人大开眼界,真不能不佩服工作人员们平日的训练,看上去大象们即聪明又很能听指令。

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Elephant show

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Long neck village is one of the famous spot in Chiang Mai.

长颈村也是我期待的一个景点,觉得这种族很特别,拍上照片肯定有特色,所以就非去不可。

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Long neck village

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After visit to long neck village, we had our lunch. It was buffet style lunch with fried chicken, rice, drink, fruit, etc.

参观完长颈村后,我们就吃午餐。午餐是自由式的,有不同的简单肉菜,白饭,水果,茶水等等。

 

After lunch, we ride on oxford and elephant. It was a very scary experience, I was really afraid that the oxford and elephant will do something to me, or I will fall down from elephant. Scary...

吃饱后我们乘坐牛车和骑大象。前者已让我觉得心慌慌,担心牛车会翻车。后者更加让我不放心,想象自己坐在高处,慢慢的在"空中"荡漾,真的很恐怖,又担心大象突然发癫,把我们甩下。还记得有一幕,当大象正从陆地下水的时候,大象前脚突然下去有深度的河,镇了一大下,吓得半条命,喊了好大声,一直期盼快点完成这路程。想想,真的很恐怖,要是有畏高的人,肯定比我还害怕。

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Elephant ride

Day5_7

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Day5_19

Oxford ride

Day5_8

Lady selling drinks in water

Day5_9

Bathing for elephant

We returned to hotel and end our one day tour after visited to orchid and butterfly farm.

再来就参观花园及蝴蝶公园,之后就会酒店去。

 

We have our dinner nearby Chiang Mai town, famous pork leg rice.

我们在酒店附近的小贩享用凤飞飞猪脚饭。

PorkLegMap

Pork leg rice(凤飞飞猪脚饭)location map

Day5_24

Day5_21

Famous pork leg rice

Day5_22

Semi-transparent hard boil egg

Day5_23

Sunset colour egg york

After rest in hotel, we went to Kalare night bazaar & Anusarn Market with Song Thaew. The journey cost 20Baht per person.

休息了片刻,我们乘搭双条到Kalare night bazaar & Anusarn Market。不会太近的路程,双条费用只需20Baht一个人。

NightBazaarMap

Kalare night bazaar and food center location map

Day5_25

Kalare night bazaar & Anusarn Market

Day5_26

The things sell in Kalare night bazaar are more expensive compare to Saturday and Sunday market. We had our dinner at food court before back to hotel.

我们觉得Kalare night bazaar的价钱比夜市场的还要贵,吃的用的也比较贵,所以就走马看花而已。走了好久,都不见好吃的,直到要回前,来到美食中心,所以就在这儿吃饱后才回酒店。

Day5_29

Food court at Kalare night bazaar & Anusarn Market

Day5_28

Day5_27

Purchase voucher before get your food

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Day5_30

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Day5_34

Day5_35

Food court opposite this building

Tuk tuk, a "mini" taxi in Chiang Mai, with one driver and up to 2 passengers at the back. Like combination of motorbike and trishaw, is my favorite transport in Chiang Mai. I fall in love with this vehicle after my first ride on it. It costs 60Baht for two of us from night bazaar back to our hotel in Chiang Mai city. Best to take it at night with your love one, windy windy feel... "feng" left "feng" right...romantic...I have a simple wish, you know? I just wish I can own a tuk tuk, drive here and there, or sometime hire somebody to fetch me and dear Camus "feng" here "feng" there. Too bad, the distance from night bazaar to our hotel is too short, I don't really fully enjoy and we had already arrived at the destination. Now, can someone tell me how much does one tuk tuk cost in Chiang Mai?

我们选择tuk tuk车回酒店,60Baht一辆,挺便宜的。我一坐就喜欢上了这tuktuk车,机车感觉轻轻的在路上奔驰,夜里凉风吹来,好舒服,司机走的路线和双条不同,都是走小巷,所以很快就抵达酒店。tuk tuk车,我真是爱死你了。

Day5_36

Tuk tuk

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