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Happy Mooncake Festival from MnYfoodtalk

It has been a while since our last update in MnYfoodtalk, it is mainly due to our webpage was corrupted recently (thanks to the previous lousy web hosting company). All the posts were gone and we had to re-build and re-publish all the posts as we do not have a backup for our posts. During the downtime of our webpage, the poor service from the previous web hosting company was really dissapointed us and make us mad. Hence we had decided to change to new hosting company as they provide a better service to us. The two hosting companies did make a big different in providing services to their customers. For instance, the way they reply our requests did make a big different, you can't imagine how a service company can reply an email to their customers in a rude way and blame that the fault is from customers themselves. In fact we knew that was the improper server configuration that brought us all the nightmare and here we have no intention to blame any party, but the rude and irresponsible way of servicing customer from the previous hosting company had changed our mind in continuing to host under their company. So far, we are pretty happy with current web hosting company. One lesson learnt here, BACKUP YOUR BLOG OFTENLY!

 

Pillsbury Moist Supreme Cake Mix

I bought this Moist Supreme Cake Mix and keep for few weeks before my baking mood is back. Recently, I am too lazy to do baking, house keeping, reading, everything...even cutting cake into slices also lazy. Hence I decided to bake them in paper cups.

 

Bento Set | Kyoto Station, Japan

According to Camus, experience of eating a bento set in train while traveling from one place to another place is a must in Japan. In order to not make our trip a regretted one, we bought a bento set in Kyoto Station when we were headed to Arashiyama in Kyoto, Japan.  

 

Rice Cooker Sukiyaki with Instant Rice

To cook, add sukiyaki sauce plus some water into rice cooker. Power on rice cooker, when boil, add in pork slice and chicken, then mushroom, then vegetables. When everything is cooked, serve hot with instant rice. To cook instant rice, tear off a little part of rice pack, add in some water. Put instant rice in microwave oven for 2 minutes. Done! It tasted exactly like what you cook in rice cooker. It is soooooo convenient! Prepare an egg in small bowl, pour some hot sukiyaki soup to cook the egg.That's my rice cooker sukiyaki with instant rice and half cook egg. This took me less than half an hour to be ready.
Sibu Kampua Mee 寺巫干盘面 PDF Print E-mail
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Monday, 13 June 2011 21:53
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Kampua_11
Being a Malaysian, I am a bit(yes, a bit only) shy Embarassed to say that I have never been to Sarawak. I give myself an excuse that it is too far away from my lovely hometown, Penang island. The air ticket is quite expensive to travel from here to there. But, I think that I am lucky enough to know a friend from Sarawak, which willing to share with us the recipe of their local famous food, Kampua mee ("Gam Mua" noodle (干盘面)). Kampua mee is from Sibu and it is Fuzhou (福州) food.


My first impression about Kampua was it almost same as dry Wan Tan Mee (干云吞面), as the sauce is black in colour and it is dry mee. Well, look at the recipe and cooking method, let's compare the differences.

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USSR Restaurant | Harbour Park , Langkawi PDF Print E-mail
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Wednesday, 08 June 2011 20:12
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USSR_11We just had a short trip to Langkawi recently. It is an unforgetable trip with some good and bad experience. Thank God that it was a raining day on the first day when we just arrived. The weather was great and cooling, we really enjoyed it. We stay at Berjaya hotel, it is a very relaxing resort that can temperary keep us away from our busy life in town. On the first night, with "suggestion" from "GPS", we got to know this Russian restaurant at Harbour Park nearby our hotel, it is USSR restaurant.



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Sweet Hut, Dessert House | Kuchai Lama, Kuala Lumpur PDF Print E-mail
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Tuesday, 05 April 2011 22:20
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SweetHut

I am a dessert LOVER, it brings me happiness. That's the reason why I love baking.
Due to this reason, we visited one dessert house "Sweet Hut" at Kuchai Lama. We ordered a set of dessert cost RM22. The set came with Coconut Pudding with Mango Ice, Japanese Chestnut Chocolate Cake with Cookies Ice Cream and Aloe Jelly & Coconut Milk Ice Blended.

 

 

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Christmas Dinner Celebration | Little Cottage, Penang PDF Print E-mail
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Sunday, 26 December 2010 00:00
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LittleCottage_2First of all, I would like to apologize to MnY blog's owner (Camus and myself) for publishing a poor quality photos. As mentioned in "About Us", the purpose of creating MnYfoodtalk.com is to share anything that is related to food. We will not only share "good" food but also "bad" food. Either "bad in taste", "bad in service", "bad in price" or anything else.

Today, we are going to share our year 2010 Christmas dinner celebration experience here.

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Sardine Puff PDF Print E-mail
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Tuesday, 21 December 2010 21:04
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SardinPuff_8

I am going to share a very simple and delicious sardine puff recipe. I will list down what you need in making the sardine puff.

Ingredients needed:

1. A can of sardine

2. Onion (optional)

3. A pack of puff pastry (I bought "Kawan" brand ready made puff pastry from Tesco)

 

 

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