|Durian Crepe Cake Recipe|
|Written by Administrator|
|Monday, 18 July 2011 22:21|
I wanted to make my own crepe too but due to time concern, I have no chance to make one. This time, since it is durian season, I make a durian crepe.
Besides frozen cheese cake, this is another type of cake where you can make it without oven. The way of making the crepe is the same as making pan cake. You just need to fried the crepe piece by piece, prepare the filling and stack the crepe together with the filling until you get a perfect cake.
So, let's go to the ingredients:
2. Heat up a non-stick flat based pan on medium heat.
5. Repeat step 3-4 until finish all the batter.
4. Put a piece of crepe on a cake board, add in the filling and flatten with a palette knife. Stack another piece of crepe on top of filling and continue with filling until all the crepes finish stacked. Chill the whole cake in the fridge.
5. Remove from the fridge and rest at room temperature for 15 minutes before serving.
The crepe I made is quite thick, the filling I used for each layer is too little. I personally think that it is better to make the filling the same thickness as the crepe, so you will have a nice and creamy crepe.
I wrap the remaining filling with remaining crepe to make durian kuih. They are very creamy and delicious too.