Home Recipe Bake Durian Crepe Cake Recipe

 

The Ridge - Teja By The Sea | Batu Kawan

The Ridge - Teja By The Sea located at Batu Kawan, is a very nice place to enjoy food. We had our dinner there on last weekend with family. By the time we arrived there was already 7.30pm, too bad we missed the sunset view. We ordered tomyam ayam with 2 bowl of rice, 2 lamb chops, 1 fish and chip and 1 roasted chicken. For drink, we have one big jar of fresh orange juice. Mee udang is recommended by waitress but it was closed after 7pm. One big claypot of tomyam ayam, RM12. I like the sourness and little sweetness of the tomyam taste, not too spicy. I found the serving is quite proffesional, take note of how they served the white rice. This claypot tomyam is enough for 4-5 person according to waitress.

 

BIG Lobster at Red Lobster | Odaiba, Japan

Last few weekend, I had a trip to Odaiba with my colleagues. That was the fourth time I visited to Odaiba, a man made island in Tokyo. It is one of the popular tourist spots in Japan, famous with shopping and entertainment district. Rainbow Bridge, Statue of Liberty, Aqua City and the Palette Town Ferris Wheel are few famous spots in Odaiba. Of course that are not the all in Odaiba. While we walk around Aqua City, we found a restaurant that is serving lobster. Looking at the display set, it was so tempting. With a reasonable price of the set, we decided to give it a try.

 

Black and White Soy Milk

4. Add water.

 

Nuffnang n Lijit

Durian Crepe Cake Recipe PDF Print E-mail
Written by Administrator   
Monday, 18 July 2011 22:21
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DurianCrepe_8After durian butter cake, I have tried with another new type of cake, durian crepe cake. I ate my first mille crepe during my stay in Japan. From there, I get to know mille crepe, a very delicious and special cake. Last year, I ordered one peanut butter mille crepe for Camus on his birthday, and it tasted heavenly.

I wanted to make my own crepe too but due to time concern, I have no chance to make one. This time, since it is durian season, I make a durian crepe.

Besides frozen cheese cake, this is another type of cake where you can make it without oven. The way of making the crepe is the same as making pan cake. You just need to fried the crepe piece by piece, prepare the filling and stack the crepe together with the filling until you get a perfect cake.

So, let's go to the ingredients:

For crepe:
200g plain flour
3 eggs
3/4 tsp salt
3 tbsp sugar
400ml milk
3/4 tsp vanilla essence
70g melted butter

For filling
450g durian fresh
150ml whipping cream

For crepe:
1. Mix all ingredients for the crepe together until get a smooth runny batter. Strain and rest the batter for 1 hour.

DurianCrepe

2. Heat up a non-stick flat based pan on medium heat.
3. Grease it with some butter or oil.
4. Pour in a scoop of batter and cooked until the crepe is firm, flip to another side and cook for a while.

DurianCrepe_2

5. Repeat step 3-4 until finish all the batter.
6. Leave the crepe to cool down on plate.

For filling:
1. Remove seeds from durians.
2. Mash durian fresh with a fork till creamy.
3. Whip whipping cream till stiff. Add in the durian fresh and mix till well combined.

DurianCrepe_7

4. Put a piece of crepe on a cake board, add in the filling and flatten with a palette knife. Stack another piece of crepe on top of filling and continue with filling until all the crepes finish stacked. Chill the whole cake in the fridge.

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5. Remove from the fridge and rest at room temperature for 15 minutes before serving.

The crepe I made is quite thick, the filling I used for each layer is too little. I personally think that it is better to make the filling the same thickness as the crepe, so you will have a nice and creamy crepe.

DurianCrepe_4

I wrap the remaining filling with remaining crepe to make durian kuih. They are very creamy and delicious too.

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