Home Recipe Bake Durian Crepe Cake Recipe

 

Bread Maker Butter Cake

Have you ever try to bake cake with bread maker? I still remember, one of the attractive point of this new bread maker is the "bake cake" function. I wonder how will the cake taste with this super lazy method. No baking tool (except weight machine) is needed. What you need to do is to dump everything into the machine and press few buttons. That's all!

 

Sibu Kampua Mee 寺巫干盘面

Being a Malaysian, I am a bit(yes, a bit only) shy to say that I have never been to Sarawak. I give myself an excuse that it is too far away from my lovely hometown, Penang island. The air ticket is quite expensive to travel from here to there. But, I think that I am lucky enough to know a friend from Sarawak, which willing to share with us the recipe of their local famous food, Kampua mee ("Gam Mua" noodle (干盘面)). Kampua mee is from Sibu and it is Fuzhou (福州) food. My first impression about Kampua was it almost same as dry Wan Tan Mee (干云吞面), as the sauce is black in colour and it is dry mee. Well, look at the recipe and cooking method, let's compare the differences.

 

Durian Muffin Recipe

 

Almond Nibs Biscuit Recipe

If you like almond and crispy type of biscuit, you will like this recipe. This is a very easy recipe with very simple ingredients. Do this especially when you have left over egg white as this recipe calls only for egg white without egg yolk. I will share the recipe with one egg white, just multiply the recipe with number of egg white if you want to do more.
Durian Crepe Cake Recipe PDF Print E-mail
Written by Administrator   
Monday, 18 July 2011 22:21
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DurianCrepe_8After durian butter cake, I have tried with another new type of cake, durian crepe cake. I ate my first mille crepe during my stay in Japan. From there, I get to know mille crepe, a very delicious and special cake. Last year, I ordered one peanut butter mille crepe for Camus on his birthday, and it tasted heavenly.

I wanted to make my own crepe too but due to time concern, I have no chance to make one. This time, since it is durian season, I make a durian crepe.

Besides frozen cheese cake, this is another type of cake where you can make it without oven. The way of making the crepe is the same as making pan cake. You just need to fried the crepe piece by piece, prepare the filling and stack the crepe together with the filling until you get a perfect cake.

So, let's go to the ingredients:

For crepe:
200g plain flour
3 eggs
3/4 tsp salt
3 tbsp sugar
400ml milk
3/4 tsp vanilla essence
70g melted butter

For filling
450g durian fresh
150ml whipping cream

For crepe:
1. Mix all ingredients for the crepe together until get a smooth runny batter. Strain and rest the batter for 1 hour.

DurianCrepe

2. Heat up a non-stick flat based pan on medium heat.
3. Grease it with some butter or oil.
4. Pour in a scoop of batter and cooked until the crepe is firm, flip to another side and cook for a while.

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5. Repeat step 3-4 until finish all the batter.
6. Leave the crepe to cool down on plate.

For filling:
1. Remove seeds from durians.
2. Mash durian fresh with a fork till creamy.
3. Whip whipping cream till stiff. Add in the durian fresh and mix till well combined.

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4. Put a piece of crepe on a cake board, add in the filling and flatten with a palette knife. Stack another piece of crepe on top of filling and continue with filling until all the crepes finish stacked. Chill the whole cake in the fridge.

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5. Remove from the fridge and rest at room temperature for 15 minutes before serving.

The crepe I made is quite thick, the filling I used for each layer is too little. I personally think that it is better to make the filling the same thickness as the crepe, so you will have a nice and creamy crepe.

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I wrap the remaining filling with remaining crepe to make durian kuih. They are very creamy and delicious too.

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