Home Recipe Bake Durian Butter Cake Recipe

 

Char Koay Kak 炒粿角 | Bringchang Pasar Malam | Cameron Highland

I found this Char Koay Kak (炒粿角) at Bringchang Pasar Malam (night market), Cameron Highland. It is a typical Char Koay Kak, which is frying together with bean sprouts (豆芽), chives (韭菜) and egg.  

 

USSR Restaurant | Harbour Park , Langkawi

We just had a short trip to Langkawi recently. It is an unforgetable trip with some good and bad experience. Thank God that it was a raining day on the first day when we just arrived. The weather was great and cooling, we really enjoyed it. We stay at Berjaya hotel, it is a very relaxing resort that can temperary keep us away from our busy life in town. On the first night, with "suggestion" from "GPS", we got to know this Russian restaurant at Harbour Park nearby our hotel, it is USSR restaurant.

 

Sibu Kampua Mee 寺巫干盘面

Being a Malaysian, I am a bit(yes, a bit only) shy to say that I have never been to Sarawak. I give myself an excuse that it is too far away from my lovely hometown, Penang island. The air ticket is quite expensive to travel from here to there. But, I think that I am lucky enough to know a friend from Sarawak, which willing to share with us the recipe of their local famous food, Kampua mee ("Gam Mua" noodle (干盘面)). Kampua mee is from Sibu and it is Fuzhou (福州) food. My first impression about Kampua was it almost same as dry Wan Tan Mee (干云吞面), as the sauce is black in colour and it is dry mee. Well, look at the recipe and cooking method, let's compare the differences.

 

Peach Cheesecake | Frozen Cheesecake

Thank God that things happening around is making my life more meaningful. The events that Japanese organize, places that I can visit during weekend and most important is the FOOD that I can eat here.  
Durian Butter Cake Recipe PDF Print E-mail
Written by Administrator   
Wednesday, 29 June 2011 21:52
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DurianButterCake_9I always wanted to bake something with durian since few years ago. Due to some reasons, I was not able to fulfill my dream. This year, I have try with durian butter cake. 

Here you go with the recipe

Ingredients:
250g butter
160g caster sugar
4 eggs
250g durian flesh
230g self raising flour
1/8 tsp baking powder
1/4 tsp bicarbonate of soda

DurianButterCake_2

Method:
1.Beat butter and sugar until light and fluffy.
2.Add in eggs, one by one, beating thoroughly after each addition.

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3.Stir in durian flesh.

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4.Fold in sifted flour, baking powder and bicarbonate of soda. Mix until well combined.

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5.Pour batter into cake mould and bake in the preheated oven at 170C for 45 minutes or until cooked.

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If you are durian lover and love baking, try it and you will love it! I have tried to bake with both "famous expensive durian" and "not so famous cheap kampung durian". My family prefers kampung durian as you can feel stronger durian fragrance in your mouth at your first bite.

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DurianButterCake

This is a good recipe and I wish to bake it again with the remaining durian that still keep in my fridge. Or I should try with something new? Well, let the time and my mood decide it later. Laughing

 


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Comments   

 
#29 MnY - Yong SH 2015-04-12 10:35
Quoting SChow:
Tried this recipe today. Taste very good. Such a nice fragrant! Thanks for sharing this recipe.


SChow,glad to hear that you like it. Where do you get durian in this season?
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#28 SChow 2015-04-10 14:34
Tried this recipe today. Taste very good. Such a nice fragrant! Thanks for sharing this recipe.
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#27 Edythe 2014-03-01 19:42
Oh my goodness! Awesome article dude! Thank you, However I am experiencing difficulties with your RSS.
I don't understand why I can't subscribe to it.
Is there anybody else having identical RSS problems?
Anybody who knows the solution can you kindly respond? Thanks!!
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#26 MnY - Yong SH 2013-06-10 14:41
Hi Sylvia, I would like to appologize for such a long reply. I had overlook your comment until I came back to read my durian butter cake post today. Answer back to your question, my cake pan is about 18cm x 7cm size. (Sorry not able to measure exact pan size as it is not with me now.)
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#25 Sylvia 2012-12-14 20:55
I google for durian cake and found your blog...your cake looks excellent, it makes me want to try it out tomorrow. Can u let me know what size of tin should I use?
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#24 Sylvia 2012-12-14 20:54
I google for durian cake and found your blog...your cake looks excellent, it makes me want to try it out tomorrow. Can u let me know what size of tin should I use?
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#23 Sylvia 2012-12-14 20:53
I google for durian cake and found your blog...your cake looks excellent, it makes me want to try it out tomorrow. Can u let me know what size of tin should I use?
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#22 MnY - Yong SH 2012-11-29 17:15
You are welcome. Hope you enjoy your durian cake! :-)
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#21 TS 2012-11-28 09:17
Tried the recipe yesterday and it turned out lovely. It's like sponge cake - I added more durian flesh in it and cut down on sugar. Yummy! Thanks.
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#20 MnY - Yong SH 2012-09-17 22:45
Hi Sharon, thanks for your comment. Happy to hear that you have successfully bake this recipe. But where you get durian in this season? I miss durian. :woohoo:
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