Home Recipe Bake Durian Butter Cake Recipe

 

Ke Ren Lai Restaurant | Gurney, Penang

After 3 years, I am now back to Japan again. This time will stay here for only 3 weeks, it is good for me to enjoy the food here. I miss the food in Japan, from sandwich to bread to cake to dessert to ramen to bento to coffee to izakaya food to sashimi to ... many more. Opsss...this post is not about Japanese food yet. Let's back to my last dinner before I came to Japan.

 

Curry Chicken Recipe | With Instant Curry Chicken Paste

This is the first time I cooked curry chicken in my life, I cooked it with instant "A1 curry chicken paste". The first experience with successful and delicious curry chicken, I am very confident to cook for second time in future. With this instant curry chicken paste, you do not need to get headache with quantity of chilli, onion, garlic, and curry powder. With simple instruction shown behind the packing, what you need are 1kg of chicken (or beef or lamb), 200ml of water and 120ml of coconut milk. I cooked with 8 chicken wings and 3 potatos. Besides, I added 5 chopped shallots (small onion) for better taste. Firstly, pour in the instant curry paste and stir for few minutes, add in chicken wings, follow by potatos. Stir evenly for another few minutes, pour in water and let them boil. When the chickens are well cooked and potatos are soft, add in coconut milk. Stir evenly and you can have a pot of very delicious curry chicken in front of you.

 

Cendol House | Taman Mutiara, BM, Penang

We had our lunch at cendol house on last weekend. Before that, we passed by this shop house but never give them a try. Since they claimed that "We served best cendol in town", so we give it a try. This shop not only sell cendol, but also laksa, nasi lemak, nasi kunyit with curry chicken. Two of us ordered one each to try. Cendol is ok but this small bowl cost RM2. Santan (coconut milk) taste is not very thick but when mix with brown/coconut sugar syrup, it tasted good. Ingredients in cendol include red bean and cendol.

 

OFA Restaurant | Penang

Durian Butter Cake Recipe PDF Print E-mail
Written by Administrator   
Wednesday, 29 June 2011 21:52
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DurianButterCake_9I always wanted to bake something with durian since few years ago. Due to some reasons, I was not able to fulfill my dream. This year, I have try with durian butter cake. 

Here you go with the recipe

Ingredients:
250g butter
160g caster sugar
4 eggs
250g durian flesh
230g self raising flour
1/8 tsp baking powder
1/4 tsp bicarbonate of soda

DurianButterCake_2

Method:
1.Beat butter and sugar until light and fluffy.
2.Add in eggs, one by one, beating thoroughly after each addition.

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3.Stir in durian flesh.

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4.Fold in sifted flour, baking powder and bicarbonate of soda. Mix until well combined.

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5.Pour batter into cake mould and bake in the preheated oven at 170C for 45 minutes or until cooked.

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If you are durian lover and love baking, try it and you will love it! I have tried to bake with both "famous expensive durian" and "not so famous cheap kampung durian". My family prefers kampung durian as you can feel stronger durian fragrance in your mouth at your first bite.

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DurianButterCake

This is a good recipe and I wish to bake it again with the remaining durian that still keep in my fridge. Or I should try with something new? Well, let the time and my mood decide it later. Laughing

 


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Comments   

 
#29 MnY - Yong SH 2015-04-12 10:35
Quoting SChow:
Tried this recipe today. Taste very good. Such a nice fragrant! Thanks for sharing this recipe.


SChow,glad to hear that you like it. Where do you get durian in this season?
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#28 SChow 2015-04-10 14:34
Tried this recipe today. Taste very good. Such a nice fragrant! Thanks for sharing this recipe.
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#27 Edythe 2014-03-01 19:42
Oh my goodness! Awesome article dude! Thank you, However I am experiencing difficulties with your RSS.
I don't understand why I can't subscribe to it.
Is there anybody else having identical RSS problems?
Anybody who knows the solution can you kindly respond? Thanks!!
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#26 MnY - Yong SH 2013-06-10 14:41
Hi Sylvia, I would like to appologize for such a long reply. I had overlook your comment until I came back to read my durian butter cake post today. Answer back to your question, my cake pan is about 18cm x 7cm size. (Sorry not able to measure exact pan size as it is not with me now.)
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#25 Sylvia 2012-12-14 20:55
I google for durian cake and found your blog...your cake looks excellent, it makes me want to try it out tomorrow. Can u let me know what size of tin should I use?
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#24 Sylvia 2012-12-14 20:54
I google for durian cake and found your blog...your cake looks excellent, it makes me want to try it out tomorrow. Can u let me know what size of tin should I use?
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#23 Sylvia 2012-12-14 20:53
I google for durian cake and found your blog...your cake looks excellent, it makes me want to try it out tomorrow. Can u let me know what size of tin should I use?
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#22 MnY - Yong SH 2012-11-29 17:15
You are welcome. Hope you enjoy your durian cake! :-)
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#21 TS 2012-11-28 09:17
Tried the recipe yesterday and it turned out lovely. It's like sponge cake - I added more durian flesh in it and cut down on sugar. Yummy! Thanks.
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#20 MnY - Yong SH 2012-09-17 22:45
Hi Sharon, thanks for your comment. Happy to hear that you have successfully bake this recipe. But where you get durian in this season? I miss durian. :woohoo:
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