Home Recipe

 

How Chiffon Cake Works? The More You Want to Know About Chiffon Cake

Something About Myself with Chiffon Cake Some time ago, I have been working on chiffon cake. I failed almost all times when come to chiffon cake, like this one. Even though I had attended a part time baking course on baking chiffon cake, but when bake on my own, I still failed to handle it. I am not sure of what causes them failed, at the end I gave up on chiffon cake and any cakes that need folding egg white into egg yolk mixture, because I handled this so BADLY.

 

Cha Dango 京の茶だんご | Japan

Dango is a Japanese dumpling made from mochiko, rice flour. There are many varieties of dango in Japan and normally three to four dango are often served on a skewer. The texture of the dango is very similar to chinese glutinous flour ball (tang yuan), especially the plain dango, not only the texture, the taste is almost close to tang yuan. On this post, I would like to share on the Cha Dango from Kyoto, Japan 京の茶だんご. It is a green tea flavour dango where only sells in Kyoto area. I have never see this brand of dango in Tokyo.

 

Yakiniku Buffet けゐとく苑 | Japan

This is the second time I went for Yakiniku in this restaurant. I missed the opportunity to take the photos of the food at the first time. This time I must grab the good opportunity to take as many photos as I can to share with our blog’s reader as I believed it is a worth recommended yakiniku restaurant in Japan.

 

Kuching Kolo Mee | D'piazza Penang

Angry Bird Green Tea Cake Recipe PDF Print E-mail
Written by Administrator   
Sunday, 10 June 2012 18:54
AddThis Social Bookmark Button

1339306361933Both my nieces' birthday is fall in May. This year, I make one cake for them only. Elder niece wants Smurf, younger niece wants Angry Bird. I can't find Smurf image icing, at the end I make ANGRY BIRD cake! When elder niece knew I don't do Smurf for her, with disappointed voice, she said: "you don't know how to draw meh? Use blue colour to draw out only mah." Oh no, to her, drawing Smurf on cake is so easy. But sorry girl, I am not at that level yet! I told her next time will make her Smurf cake, hopefully next time she will request for some other easier one.

For the cake, I chosen green tea, it is easier in preparation and I believe it suits most people taste bud.

Powered by Web Agency
 
Cold Soba Recipe | DIY PDF Print E-mail
Written by Administrator   
Sunday, 15 April 2012 21:38
AddThis Social Bookmark Button

ColdSoba2With today's technology, you really won't be surprised that everyone can surf for any information in their palms. Yes, smart phones did a very good job in today's world. Now, I am trying to edit photos, write and upload this post with my smart phone.

As for today, I wil share on very simple cold soba recipe. If you can cook instant noodle like Maggi Mee, I am sure you can cook this cold soba too.

Ingredients needed are simple: soba, soba sauce, wasabi and green shallots.

Powered by Web Agency
 
Almond Nibs Biscuit Recipe PDF Print E-mail
Written by Administrator   
Wednesday, 07 March 2012 20:59
AddThis Social Bookmark Button
CrispyAlmondIf you like almond and crispy type of biscuit, you will like this recipe. This is a very easy recipe with very simple ingredients. Do this especially when you have left over egg white as this recipe calls only for egg white without egg yolk.

I will share the recipe with one egg white, just multiply the recipe with number of egg white if you want to do more.

Powered by Web Agency
 
Kettle Corn | Pop Corn PDF Print E-mail
Written by Administrator   
Wednesday, 07 March 2012 00:00
AddThis Social Bookmark Button
KettleCorn_8Thinking about pop corn, thinking about cinema. Thinking about cinema, thinking about pop corn. A box of pop corn with a cup of coca-cola, seem to be a cinema meal.

Nowadays, 2 person watching movie with a set of cinema meal require around RM30++ or more. To me, this is consider expensiveMoney mouth. So, we choose to pop our own corn at home while watching for movie. This way of entertainment save a lot of cost and at the same time, you will enjoy your movie with your love one.

To do this, what you need are unpopped popcorn kernels, sugar, oil and a big pot with cover. Quantity of ingredients depend on you and of course, the pot size. You can follow the proportion of 2:1:1 (unpopped popcorn kernels : sugar : oil).
Powered by Web Agency
 
Curry Chicken Recipe | With Instant Curry Chicken Paste PDF Print E-mail
Written by Administrator   
Wednesday, 29 February 2012 22:06
AddThis Social Bookmark Button

CurryChicThis is the first time I cooked curry chicken in my life, I cooked it with instant "A1 curry chicken paste". The first experience with successful and delicious curry chicken, I am very confident to cook for second time in future. With this instant curry chicken paste, you do not need to get headache with quantity of chilli, onion, garlic, and curry powder.

With simple instruction shown behind the packing, what you need are 1kg of chicken (or beef or lamb), 200ml of water and 120ml of coconut milk. I cooked with 8 chicken wings and 3 potatos. Besides, I added 5 chopped shallots (small onion) for better taste.

Firstly, pour in the instant curry paste and stir for few minutes, add in chicken wings, follow by potatos. Stir evenly for another few minutes, pour in water and let them boil. When the chickens are well cooked and potatos are soft, add in coconut milk. Stir evenly and you can have a pot of very delicious curry chicken in front of you.

Powered by Web Agency
 
Melt In Mouth Butter Cookies Recipe PDF Print E-mail
Written by Administrator   
Friday, 28 October 2011 16:39
AddThis Social Bookmark Button

MeltInMouth_2The word "Melt in mouth" attracted my attention when I saw some bloggers share their recipe with above title. I have copy down the recipe and bake it at home. It is a good recipe where I can bake again on coming Chinese New Year.

Recipe here...

Ingredients:
125g butter
40g icing sugar (sifted)
125g potato starch
80g plain flour (or superfine flour)

Powered by Web Agency
 
Kuih Koci Recipe PDF Print E-mail
Written by Administrator   
Thursday, 27 October 2011 11:16
AddThis Social Bookmark Button
KuihKoci_3This is my first time making kuih koci, one of my favourite kuih. It is easy to make but for wrapping filling part, I found it is a bit difficult as I can't really wrap coconut filling evenly. Here you go with the recipe. Recipe obtained from Agnes Chang:

Recipe
For Skin
300g glutinous rice flour
1tbsp cornflour
1tbsp caster sugar
1tbsp oil
2tbsp pandan juice
240ml coconut milk (obtain from 1/2 coconut)

Powered by Web Agency
 


Page 4 of 6
Google
Web
MnYfoodtalk

Most Read

Latest Articles

Chiang Mai, Thailand Travel

CM


Hong Kong & China Travel

JingZi


Latest Comments