Home Recipe

 

Organic White Bitter Gourd / Bitter Melon 白苦瓜

Recently, during our visit to my uncle's farm, we get to know a new type of vegetable, bitter gourd in creamy white colour. It was an organic bitter gourd that did not use any fertilizer. My uncle gave one to mom for take away!      

 

Instant Ramen Museum | Osaka, Japan

Instant Ramen Museum is located at Ikeda-shi, Osaka. You can experience making your own cup noodle here. If you would like to make noodle from sratch, here is the place for you too. Besides, the history of the chicken ramen development, which is the world’s first instant ramen, and the changes in many products over the years can be found here too. Entrance is free unless you want to buy cup noodle or attend the making noodle class. I visited this museum to make my cup noodle. After seeing through the ramen history and development process, I bought two empty cups from vending machine inside the museum, 300 yen per cup. Then I was arranged to sit at "art class corner" to draw and decorate my cup. After finished, I proceed to collect my ramen and choose the ingredients I like. You can choose 4 out of 10 ingredients. Then you can choose your soup base before proceed to final packing. It is fun to make your own cup noodle, I did not join the making noodle class as it is reservation at earlier time. Overall, it was a fun experience here and I will enjoy my cup noodle with Camus after return to Penang.

 

Durian Crepe Cake Recipe

After durian butter cake, I have tried with another new type of cake, durian crepe cake. I ate my first mille crepe during my stay in Japan. From there, I get to know mille crepe, a very delicious and special cake. Last year, I ordered one peanut butter mille crepe for Camus on his birthday, and it tasted heavenly. I wanted to make my own crepe too but due to time concern, I have no chance to make one. This time, since it is durian season, I make a durian crepe. Besides frozen cheese cake, this is another type of cake where you can make it without oven. The way of making the crepe is the same as making pan cake. You just need to fried the crepe piece by piece, prepare the filling and stack the crepe together with the filling until you get a perfect cake.

 

Giveaway from MnYfoodtalk! | Sandwich Mold Bread Maker Cutter & Miniature Cheese Grater

Dear MnYfoodtalk's readers, we have a good news to share! Please read carefully. MnYfoodtalk is established since 14 March 2009. Time flies, until today, we have already passed 4 years in our blogging life through MnYfoodtalk. It is happy to share our food blogging experience especially on dining places and recipes. We believed, to gain more experience and be better in cooking and baking is not only through practise, but also sharing. We gathered quite many recipes from other food bloggers and we sincerely hope that our experience in baking and cooking will give some inspirations to others too.
Apple & Cranberry Baked Cheesecake Recipe PDF Print E-mail
Written by Administrator   
Monday, 18 March 2013 13:59
AddThis Social Bookmark Button

AppleCheese_5

It has been long time I never bake cheesecake again. Last Saturday, I grab one Anchor cream cheese from bakery ingredient shop and start to bake this Apple & Cranberry Baked Cheesecake.

This is the first time I cook apple ingredient, as I do not really like apple. But after this, I will continue with apple stuff as it really taste delicious. The green apple is not sour at all after cook in sugar and lemon juice. I believe this is a good way to enjoy green apple if you do not like sour, as some people claimed that green apple helps in reducing colesterol. Well, no matter this is true or not, who cares? As I only care on the recipe, and you?

Powered by Web Agency
 
Mix Sauce Pan Fried Chicken Wings Recipe PDF Print E-mail
Written by Administrator   
Thursday, 07 March 2013 11:22
AddThis Social Bookmark Button

ChickenWing_1

This mix sauce pan fried chicken wing is one of my favourite dish. Camus likes to cook this dish as it is easy to prepare and delicious. The first time he cooked this dish is during his visit to Japan on few years ago. Camus cooked for me during weekday when I was working in
Japan. Until today, the sweet memory is still fresh in my mind. I still remember he cooked 5 chicken wings (mini drumstick part) at that time, he ate two and I ate three of them. This is how he treats me, always give the best for me. Kiss

When return to Malaysia, he will still cook this delicious dish for me and at the same time, I learn the recipe from him.

This is how he cooked the mix sauce pan fried chicken wing.

Powered by Web Agency
 
Pillsbury Moist Supreme Cake Mix PDF Print E-mail
Written by Administrator   
Wednesday, 13 February 2013 21:43
AddThis Social Bookmark Button
DevilChocNowadays, there are many types of premix cake flour sell at super market, Pillsbury is one of them. Some of them are not expensive but I do not like them as some give you dry texture, some are with weird fragrance.

I have heard Pillsbury during my secondary school, but this is the first time I bought it. People comment that this brand is good. After more than 10 years, I decided to give it a try. As usual, the price are slightly expensive compare with our local brand premix.

I bought this Moist Supreme Cake Mix and keep for few weeks before my baking mood is back. Recently, I am too lazy to do baking, house keeping, reading, everything...even cutting cake into slices also lazy. Hence I decided to bake them in paper cups.
Powered by Web Agency
 
Sarawak Laksa Recipe PDF Print E-mail
Written by Administrator   
Friday, 14 December 2012 12:00
AddThis Social Bookmark Button
SarLaksa_3A pack of Sarawak laksa paste was brought back from my Sarawak colleague since 1 year ago. It was kept in my kitchen cabinet over a year until it hits the expiry date. At first I was thinking to throw away the paste after few months of expiry but at the end I just cook it as do not want to waste this "imported" laksa paste.

To cook Sarawak Laksa is easy but you need to prepare lots of stuffs. From cooking chicken soup until cutting vegetables and remove prawn shell, that was enough to occupy my one whole morning. But everything is so worth when I saw everyone is enjoying this imported and special Sarawak laksa that was cooked by Camus and myself.

Powered by Web Agency
 
Pumpkin Soup Recipe with Soy Milk Maker PDF Print E-mail
Written by Administrator   
Friday, 14 December 2012 00:00
AddThis Social Bookmark Button
PumpkinOther than soy milk, my smart soy milk maker can cook soup too. I used it to cook pumpkin soup during my weekend, at the same time, I cook vegetable and other dishes for my lunch.

To cook pumpkin soup with soy milk maker is very easy. Just cut pumpkin to small cubes, together with onion, tomato, dried shrimp and some mushroom. Dump everything inside the soy milk maker and add in water. Select "thick soup" button and the machine will blend and cook the soup for you. Add salt to the soup before serve.

With this simple steps, you will get a hot and fresh soup from the soy milk maker. You can add those ingredients that you like and quantity is according to your own taste. Do not add too much ingredient at once into the soy milk maker to prevent leakage.
Powered by Web Agency
 
Black and White Soy Milk PDF Print E-mail
Written by Administrator   
Thursday, 13 December 2012 20:25
AddThis Social Bookmark Button
SoyBeanThis recipe is almost same to Soy Milk recipe except that it uses black bean to replace half of the soy bean.

Ingredients:
1/2 cup Soy bean
1/2 cup black bean
1 little Water
2 tbsp Sugar (add more if you like sweet)

Method:
1. Soak soy bean and black bean overnight for 6 hours.
2. Remove soy bean and black bean skin.
3. Wash and pour into soy milk maker.
4. Add water.
Powered by Web Agency
 
Joyoung Soy Milk Maker (九阳豆浆机) DJ14B-D06D PDF Print E-mail
Written by Administrator   
Sunday, 02 December 2012 11:39
AddThis Social Bookmark Button
JoyoungHumans always like to be smart. I am also a human, so always do thing smartly. With my first Smart oven, follow by Smart bread maker, Smart phone and ...Smart ME...***shy***, now I have another one with me, Smart soy milk maker!

This so called Joyoung brand that we bought is China's popular brand and made in China. It can blend and cook soy bean. Not only soy milk, it can cook soup, porridge, ten grain rice, blend fruit juice and others.

They have many different version of soy milk maker available, we choosed stainless steel one with model DJ14B-D06D. This unit came with easy clean function where you can press a "Easy Clean" button and it will help you clean up the machine.

Powered by Web Agency
 


Page 3 of 6
Google
Web
MnYfoodtalk

Most Read

Latest Articles

Chiang Mai, Thailand Travel

CM


Hong Kong & China Travel

JingZi


Latest Comments