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Kobe Beef and Kobe One Day Trip

After Kobe trip with wonderful kobe beef dinner on 3 years back, I have another chance to visit Kobe again to enjoy world's famous beef steak. From forum and internet, travellers' feedback on kobe beef lunch cannot beat dinner set. With previous experience which Camus and myself will never forget in our life, I decided to give lunch a try and then make a comparison between set lunch and set dinner. I did some survey before go for kobe beef lunch, Wakkoqu restaurant has many good review. So my plan is to visit this restaurant. We arrived at Sannomiya station on that day before 12pm and would like to have short walk around that area before go for lunch. When we just arrived at Sannomiya Hankyu Station, we saw a long queue outside another kobe beef restaurant. We walked closer to look at the menu, the price is more cheaper compare with Wakkoqu. I believed it has some good reasons why people queue for the meal. We followed the queue and had our kobe beef steak lunch. The restaurant I mentioned here is Steak Land. We were arranged to dine at second floor, they served in tepanyaki style and guests were sitted around the table while the chef will cook and serve at center area. After put order, they served us salad, miso soup, steak sauce and plain water. When they brought two big pieces of beef (for 4 serving) to the table, I was regretted with my decision made. By looking at the kobe beef, it looks not fresh with brown in colour. Oh no, my main target for this trip gone. I had to stop blaming myself at that moment and pray hard that the beef will turn out good in taste. Compare with previous kobe beef dinner, I had to agreed that lunch is really not as good as dinner. After looking at how the chef cook the steak (obviously not as "proffesional" as our kobe beef dinner's chef), I started to enjoy my meal. I changed my mind after my first bite on the medium cook kobe beef, it was still soooooo soft and melt in mouth. With 2980yen for this set lunch, I can say I was satisfied with it at this price. Of course, if you aim for better quality and environment, I would recommend Mouriya Restaurant which we went for dinner. After the lunch, we proceeded with our trip at Kobe area. We walked from Sannomiya to China Town, then to Harbourland. Then end our one day trip at Kobe. I wish to return again for next Kobe beef romantic dinner with my dear Camus.

 

James Foo Western Food | Tanjong Tokong Penang

James Foo western food is located in Tanjung Tokong Penang. I have heard of it's popularity since years ago, but have not find a chance to try it. Last two weeks, we have decided to go there for dinner. Without disappointment, we are quite satisfied with the food, on the portion and taste. We ordered steak without mentioned on how well we want the beef to be cooked. When the steak was served, we were surprised to see the steak was medium well cooked. We can still see blood came out from the beef, it was yummy.

 

香港,澳门,珠海,广州,深圳 六天五夜 行 (第四章)

锵锵锵!第四天啦!来看看今天逛了那里吧... 25/10/2012 8:40 宝树堂店一大早把我们带到宝树堂店,看看介绍员把自己的手烫在热烘烘的粗铁条后,马上涂上他们的宝树堂。这也不是我们第一次来到宝树堂店,它也是中国知名的药膏,适用在被烫伤的皮肤上,涂后有着冰凉的感觉,有着不错的疗效作用。由于家里还剩着,我们也没多买。这家的介绍员也没那么讨人厌,不买也没派"小鬼"来缠身。 等待其他团友的同时,我们买了龟苓膏糖。糖果口感QQ的,我们都喜欢。也在这里买了龟苓膏来吃,虽然没什么特别,一罐RMB10就当作是享受吧! 25/10/2012 9:55 丝绸厂又是一间丝绸厂,我们几年前到中国苏州旅行时已去过了。这里可看到蚕宝宝出生直到长大的过程,再得知怎么把蚕吐出来,制造丝绸。看看过程是瞒不错的,但没心买的我们,就是觉得又在这里浪费时间了。等啊等啊,你不买,别人要买啊,就这样大半天完蛋了。  

 

Rice Cooker Sukiyaki with Instant Rice

To cook, add sukiyaki sauce plus some water into rice cooker. Power on rice cooker, when boil, add in pork slice and chicken, then mushroom, then vegetables. When everything is cooked, serve hot with instant rice. To cook instant rice, tear off a little part of rice pack, add in some water. Put instant rice in microwave oven for 2 minutes. Done! It tasted exactly like what you cook in rice cooker. It is soooooo convenient! Prepare an egg in small bowl, pour some hot sukiyaki soup to cook the egg.That's my rice cooker sukiyaki with instant rice and half cook egg. This took me less than half an hour to be ready.
Homemade Durian Ice Cream Recipe PDF Print E-mail
Written by Administrator   
Tuesday, 03 July 2012 22:03
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DurianIce_2This is consider an urgent post as I wish to submit this before end of durian season. Durian lovers like me will definitely feel sad to say bye bye to durian season.

I found a good way to preserve durians by making them to ice cream. By doing so, you can extend your own durian season with more longer period!

I will share durian ice cream recipe here. Durian lovers, quickly grab your favorite durian now!

Ingredients:
250g durian flesh (you can put more)
200ml full cream milk
3 egg yolks
90g castor sugar
250g non dairy whipping cream

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Methods:
1. Blend durian and milk with blender.

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2. Beat egg yolks with sugar until pale.
3. Mix (1) and (2), double boil until sugar has dissolved. Leave mixture to cool completely.
4. Beat whipping cream until stiff. Lightly beat in durian mixture until combined.

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5. Keep into freezer overnight before serve!
6. See you next year!! my lovely durian...

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*Choose heavier taste and darker yellow color durian to make better taste and nicer color ice cream!
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Comments   

 
#4 MnY - Yong SH 2013-05-28 22:42
Hi Audrey, I am sorry. I have no idea what can be replaced for whipping cream. I am not expert in making ice cream, so I just follow the recipe step by step. You may look for "no whipping cream ice cream" from google. I just did it and found some recipe, you may try google it and look for the one that suit you? :-)
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#3 Audrey 2013-05-28 09:25
hi,

what can i replace for the whipping cream.
Thank you
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#2 MnY - Yong SH 2012-07-12 16:34
Hi JJ, I took this photo just few hours after I kept in freezer, it became solid on the next day. You can try to replace other fruit too, but I have some other ice cream recipe. I will try it and share it later provided I have the time to make it again. :P
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#1 JJ 2012-07-10 21:36
By its creamy look, my saliva already dripping.... Can we try using same ingredients but replacing durians with some other fruits ?
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