Home Recipe Others Homemade Durian Ice Cream Recipe

 

Cold Egg Soba 冷たい卵そば | Japan

Soba is a kind of brown noodles made from buckwheat flour. Cold egg soba is noodles in cold sauce with wasabi, scallions and raw egg. I have never wanted to try the cold soba here as the egg serves in the cold soba is totally raw. I am afraid of the egg smell if it is eaten raw and dare not challenge myself to eat raw egg except if the raw egg is use to make tiramisu. Somehow, on past few weeks, we stepped into an old soba and udon shop. Since Camus wanted to try something special in Japan, Japan local food, hence we ordered cold egg soba. Unsure about how to order cold egg soba in Japanese, after talking and describing what we wanted to the Taukeh Soh, finally we got what we want.  

 

Butter Cake Recipe (Egg Separation Method)

Butter cake is one of my family favourite cake, I used to bake it years ago with "Buttercup" or "Farmcow" butter. This few years, I found it hard to bake nice butter cake with this types of butter. I am not sure what's wrong with it, it was either my baking skill get worse? or the weather that makes the buttle melt easily? or the butter itself? I bought a 500g better quality butter to keep in fridge and plan to bake for butter cake. This time I get "SCS" butter. When I read through some bloggers' blog, I found one recipe that is famous among many bloggers, and this method using egg separation method. I decided to give it a try. With no regret, I am very happy with the result, I like this type of cake which gives a very fluffy texture and rich in buttery flavour. Thanks to wendyinkk for sharing Mrs NgSK's recipe. I really love it so much!!! Ingredients:230g salted butter, softened150g caster sugar4 egg yolks (grade B egg)200g self raising flour, sifted (I used 200g cake flour+3.5tsp baking powder)60ml fresh milk 4 egg whites (grade B egg)50g caster sugar Method:1. Preheat oven to 170°C. Line bottom and sides of 8 inch cake pan with parchment paper. 2. Cream butter and sugar till pale and fluffy, scrape side and bottom of mixing bowl as necessary. Add egg yolk 1 at a time. Beat well after each addition. 3. Put half the sifted flour and mix on low speed until combined. Add milk in two additions and mix until well combined. Add in balance of flour. 4. In a separate mixing bowl, whisk egg whites till soft peak. Gradually add in 50 g sugar, beat until egg whites form stiff peaks. 5. Put half the egg whites in butter mixture and mix on low speed, pour in balance of egg whites and fold with spatula. 6. Pour batter into baking pan and level.7. Bang baking pan on table top to remove big air bubbles.8. Bake at pre-heated oven for 45 minutes or until skewer inserted and come out clean. My cake has little crack on top when bake in oven for about 40 minutes, I don't really care about this as most importantly it was very delicious, look at the photo to see the cake's texture, lovely! Left: before baked, right: after baked

 

Life Organic Shop Hakka Lei Cha 客家擂茶 | Sungai Ara, Bayan Lepas, Penang

I had too much meat recently. Yes, I mean not only my food consumption, but also my body. My body fat is hard to reduce, everyday sitting in office after heavy lunch gained me a lot of weight. Recently, we went for vegetarian meals for lunch to reduce my guilty after consumed so much meat and oily foods. My colleague recommended this organic restaurant that serve vegetarian in Sg Ara, Life Organic. The aunty who served us said the shop is already opened for more than two years, but I did not realise it until my colleague brought us there.

 

Sugar Paste Cup Cake

I wanted to bake mini cup cake since long time ago. At first, my plan is to bake him a car cake since he likes to play with cars. But from his  respond, he prefer airplane, and sometime motorbike. What he likes the most is Mickey Mouse! But he had Mickey cake on last year birthday, we "reject" his request and ask him choose for others. So, in my final decision, I decided to bake him cup cakes with all those things on top.
Homemade Durian Ice Cream Recipe PDF Print E-mail
Written by Administrator   
Tuesday, 03 July 2012 22:03
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DurianIce_2This is consider an urgent post as I wish to submit this before end of durian season. Durian lovers like me will definitely feel sad to say bye bye to durian season.

I found a good way to preserve durians by making them to ice cream. By doing so, you can extend your own durian season with more longer period!

I will share durian ice cream recipe here. Durian lovers, quickly grab your favorite durian now!

Ingredients:
250g durian flesh (you can put more)
200ml full cream milk
3 egg yolks
90g castor sugar
250g non dairy whipping cream

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Methods:
1. Blend durian and milk with blender.

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2. Beat egg yolks with sugar until pale.
3. Mix (1) and (2), double boil until sugar has dissolved. Leave mixture to cool completely.
4. Beat whipping cream until stiff. Lightly beat in durian mixture until combined.

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5. Keep into freezer overnight before serve!
6. See you next year!! my lovely durian...

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*Choose heavier taste and darker yellow color durian to make better taste and nicer color ice cream!
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Comments   

 
#4 MnY - Yong SH 2013-05-28 22:42
Hi Audrey, I am sorry. I have no idea what can be replaced for whipping cream. I am not expert in making ice cream, so I just follow the recipe step by step. You may look for "no whipping cream ice cream" from google. I just did it and found some recipe, you may try google it and look for the one that suit you? :-)
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#3 Audrey 2013-05-28 09:25
hi,

what can i replace for the whipping cream.
Thank you
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#2 MnY - Yong SH 2012-07-12 16:34
Hi JJ, I took this photo just few hours after I kept in freezer, it became solid on the next day. You can try to replace other fruit too, but I have some other ice cream recipe. I will try it and share it later provided I have the time to make it again. :P
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#1 JJ 2012-07-10 21:36
By its creamy look, my saliva already dripping.... Can we try using same ingredients but replacing durians with some other fruits ?
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