Home Recipe Others Homemade Durian Ice Cream Recipe

 

Durian Crepe Cake Recipe

After durian butter cake, I have tried with another new type of cake, durian crepe cake. I ate my first mille crepe during my stay in Japan. From there, I get to know mille crepe, a very delicious and special cake. Last year, I ordered one peanut butter mille crepe for Camus on his birthday, and it tasted heavenly. I wanted to make my own crepe too but due to time concern, I have no chance to make one. This time, since it is durian season, I make a durian crepe. Besides frozen cheese cake, this is another type of cake where you can make it without oven. The way of making the crepe is the same as making pan cake. You just need to fried the crepe piece by piece, prepare the filling and stack the crepe together with the filling until you get a perfect cake.

 

Apple + Breast Milk | Baby Food for 6 Months Old

When baby more than 6 months, I started to think what to serve her besides breast milk. The first thing I make for her is steam apple with breast milk. Ingredients:AppleBeasts milk Method:1. Peel apple skin, cut into small cube. 2. Steam apple in boiling water until soft.   3. Mash with spoon.4. Mix well with breast milk.   I am very happy to see her grow healthily with food I make for her. Although breast feeding journey is tiring, but everything is worth when see her growing up with my own breast milk.

 

Baked Durian Cheese Cake Recipe

"Is this a durian cheesecake? A piece of durian cheesecake in Continental bakery cost RM7++." My brother ask me this question when I pass him a durian crepe cake that I made few weeks ago. "Do you think durian can match with cheese cake? Not sure how will it tastes." A sentence made by Camus's mom when she ate the durian butter cake that I baked few weeks ago. With the questions and statements out from them, I have a strong believed that I must bake a durian cheese cake. To satisfy my baking desire and answer them with actual result. Due to last minutes decision of making this cake, I have no time to look into my own recipe book, hence I search the recipe from internet. I got it from Kitchen Corner, I have a confident that the recipe I get from this blogger will work well after read through her blog for quite sometimes. She is from Singapore and I found her blog during I surf for baking blog. Thanks Grace for the recipe. Ingredients:For the base:200g digestive biscuits100g butter, melted For the filling:500g cream cheese80g caster sugar220g durian flesh3 eggs (medium size, total about 160g)90ml milk1 tbsp + 1/4 tsp cornstarch Method:For the base:1.Stir all ingredients until combined.2.Press mixture into base. Set aside. For the filling:1.Beat cream cheese, sugar until smooth.2.Beat in durian.3.Beat in eggs, one at a time, beating well after each addition.4.Beat in milk and cornstarch until blended. 5.Steam baked at 150C for 30 minutes (I used smaller cake pan) or until light brown.6.Remove from the heat and leave to cool completely. Chill in fridge for 5 hours or overnight. I would say that the durian cheesecake tasted superb with creamy and smooth texture. I would strongly recommend this recipe to all of you. But due to I do not blend the durian, it effected the texture. I would suggest to blend the durian first if you prefer a very smooth texture of cake.

 

Ampang Homeland Yong Tau Foo 釀豆腐 | Ampang, Kuala Lumpur

Yong Tau Foo (stuffed bean curd) is a Hakka dish famous in Ampang, Kuala Lumpur. Tau Foo is stuffed with fish (or meat or pork) paste, hence the name "Yong Tau Foo". Since then, variety of vegetables or fried fritters is stuffed with the fish paste, but all are categories as "Yong Tau Foo". Two weeks ago, we travelled to KL for food hunting and shopping. Among the food we hunted in KL, Yong Tau Foo suits our taste the most! This was the first meal we hunted for when we first arrived in KL.  
Homemade Durian Ice Cream Recipe PDF Print E-mail
Written by Administrator   
Tuesday, 03 July 2012 22:03
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DurianIce_2This is consider an urgent post as I wish to submit this before end of durian season. Durian lovers like me will definitely feel sad to say bye bye to durian season.

I found a good way to preserve durians by making them to ice cream. By doing so, you can extend your own durian season with more longer period!

I will share durian ice cream recipe here. Durian lovers, quickly grab your favorite durian now!

Ingredients:
250g durian flesh (you can put more)
200ml full cream milk
3 egg yolks
90g castor sugar
250g non dairy whipping cream

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Methods:
1. Blend durian and milk with blender.

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2. Beat egg yolks with sugar until pale.
3. Mix (1) and (2), double boil until sugar has dissolved. Leave mixture to cool completely.
4. Beat whipping cream until stiff. Lightly beat in durian mixture until combined.

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5. Keep into freezer overnight before serve!
6. See you next year!! my lovely durian...

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*Choose heavier taste and darker yellow color durian to make better taste and nicer color ice cream!
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Comments   

 
#4 MnY - Yong SH 2013-05-28 22:42
Hi Audrey, I am sorry. I have no idea what can be replaced for whipping cream. I am not expert in making ice cream, so I just follow the recipe step by step. You may look for "no whipping cream ice cream" from google. I just did it and found some recipe, you may try google it and look for the one that suit you? :-)
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#3 Audrey 2013-05-28 09:25
hi,

what can i replace for the whipping cream.
Thank you
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#2 MnY - Yong SH 2012-07-12 16:34
Hi JJ, I took this photo just few hours after I kept in freezer, it became solid on the next day. You can try to replace other fruit too, but I have some other ice cream recipe. I will try it and share it later provided I have the time to make it again. :P
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#1 JJ 2012-07-10 21:36
By its creamy look, my saliva already dripping.... Can we try using same ingredients but replacing durians with some other fruits ?
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