Home Recipe Others Homemade Durian Ice Cream Recipe

 

The Ridge - Teja By The Sea | Batu Kawan

The Ridge - Teja By The Sea located at Batu Kawan, is a very nice place to enjoy food. We had our dinner there on last weekend with family. By the time we arrived there was already 7.30pm, too bad we missed the sunset view. We ordered tomyam ayam with 2 bowl of rice, 2 lamb chops, 1 fish and chip and 1 roasted chicken. For drink, we have one big jar of fresh orange juice. Mee udang is recommended by waitress but it was closed after 7pm. One big claypot of tomyam ayam, RM12. I like the sourness and little sweetness of the tomyam taste, not too spicy. I found the serving is quite proffesional, take note of how they served the white rice. This claypot tomyam is enough for 4-5 person according to waitress.

 

Baked Mooncake Recipe 公仔饼/猪仔饼

My mother usually will buy home made mooncake (gong zai bing) from her friend every year. This year her friend does not make the mooncake to sell, so we make it ourself. It is not difficult to make this gong zai bing, we get ingredients and recipe from one of the ingredient shop in Penang. The sales person recommended us to use pure peanut oil as our cooking oil is not a pure peanut oil, they added a kind of essence to make cooking oil. I do not know how true it is, but from the price, they have so much difference in "real" peanut oil (RM11 for 500g) compare to our cooking oil. We also bought cake flour from her to make the mooncake but according to her, any medium protein flour will do. Recall back last year, I used low protein flour to make gong zai bing. Golden syrup is expensive too, RM11.50 for 1kg.  Ingredients:500ml golden syrup200ml peanut oil15ml lye water700g medium protein flour/cake flour Method:1. Mix golden syrup, peanut oil and lye water in big bowl until combine.2. Sift in flour and mix until combine. Do not overmix to prevent mixture become hard.3. Cover bowl and leave for 6 hours or overnight. (compare with my last year recipe, which need to leave for 2 hours only, the sales person said 6 hours will let the flour absorb oil/golden syrup fully and give the mooncake better taste)4. Preheat oven at 180C for half an hour.5. Divide dough to 40g each and roll it round, lightly press with palm to flatten it.6. Bake in oven (fan-forced) for 12 mins or until cooked. The gong zai bing smell and taste really good after baked. It is best to keep and consume after 3 days, as when the biscuit just out from oven, the texture is not soft yet. I will keep this recipe for future use. The same recipe can be used to make traditional mooncake (wrap with filling) too. To make piggy mooncake, follow here: Before I end this post, MnYfoodtalk would like to wish everyone a very Happy Mooncake Festival!

 

Christmas Dinner Celebration | Little Cottage, Penang

First of all, I would like to apologize to MnY blog's owner (Camus and myself) for publishing a poor quality photos. As mentioned in "About Us", the purpose of creating MnYfoodtalk.com is to share anything that is related to food. We will not only share "good" food but also "bad" food. Either "bad in taste", "bad in service", "bad in price" or anything else. Today, we are going to share our year 2010 Christmas dinner celebration experience here.

 

Sukiyaki 鋤焼 | Dinner At Japanese Sensei House

When I was working in Japan, I attended Japanese class in order to improve my Japanese language. I have a Japanese teacher who taught me the Japanese language for about a year when I stayed there. Before the training end, I was invited to her house for dinner. I feel glad to have the opportunity to visit her house.
Homemade Durian Ice Cream Recipe PDF Print E-mail
Written by Administrator   
Tuesday, 03 July 2012 22:03
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DurianIce_2This is consider an urgent post as I wish to submit this before end of durian season. Durian lovers like me will definitely feel sad to say bye bye to durian season.

I found a good way to preserve durians by making them to ice cream. By doing so, you can extend your own durian season with more longer period!

I will share durian ice cream recipe here. Durian lovers, quickly grab your favorite durian now!

Ingredients:
250g durian flesh (you can put more)
200ml full cream milk
3 egg yolks
90g castor sugar
250g non dairy whipping cream

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Methods:
1. Blend durian and milk with blender.

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2. Beat egg yolks with sugar until pale.
3. Mix (1) and (2), double boil until sugar has dissolved. Leave mixture to cool completely.
4. Beat whipping cream until stiff. Lightly beat in durian mixture until combined.

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5. Keep into freezer overnight before serve!
6. See you next year!! my lovely durian...

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*Choose heavier taste and darker yellow color durian to make better taste and nicer color ice cream!
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Comments   

 
#4 MnY - Yong SH 2013-05-28 22:42
Hi Audrey, I am sorry. I have no idea what can be replaced for whipping cream. I am not expert in making ice cream, so I just follow the recipe step by step. You may look for "no whipping cream ice cream" from google. I just did it and found some recipe, you may try google it and look for the one that suit you? :-)
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#3 Audrey 2013-05-28 09:25
hi,

what can i replace for the whipping cream.
Thank you
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#2 MnY - Yong SH 2012-07-12 16:34
Hi JJ, I took this photo just few hours after I kept in freezer, it became solid on the next day. You can try to replace other fruit too, but I have some other ice cream recipe. I will try it and share it later provided I have the time to make it again. :P
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#1 JJ 2012-07-10 21:36
By its creamy look, my saliva already dripping.... Can we try using same ingredients but replacing durians with some other fruits ?
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