Home Recipe Others Giveaway from MnYfoodtalk! | Sandwich Mold Bread Maker Cutter & Miniature Cheese Grater


USSR Restaurant | Harbour Park , Langkawi

We just had a short trip to Langkawi recently. It is an unforgetable trip with some good and bad experience. Thank God that it was a raining day on the first day when we just arrived. The weather was great and cooling, we really enjoyed it. We stay at Berjaya hotel, it is a very relaxing resort that can temperary keep us away from our busy life in town. On the first night, with "suggestion" from "GPS", we got to know this Russian restaurant at Harbour Park nearby our hotel, it is USSR restaurant.


Coco’s (ココス)| Japan

Today after work, I went to take dinner with my colleagues. We went to a restaurant nearby company to have the dinner, it is called Coco’s (ココス). After about 20 minutes walk from company, we reached the restaurant and start our dinner.    


Yong Pin Restaurant Dim Sum 榕槟茶楼点心 | Penang

Out of many dim sum restaurant in Penang, Yong Pin restaurant is one of the best to Camus and myself. This restaurant has been serving dim sum for many years. We had our early breakfast at Yong Pin last week. We order few types of dim sum with a pot of hot Pu Er tea. Yong Pin Restaurant at Jalan Sungai Ujong. Lo mai kai (steamed glutinous rice with chicken), not oily and texture of glutinous rice was just nice, not overcook like many others dim sum restaurant did, but you can only find a small piece of chicken, pork and mushroom in it. We simply love the tradiotional taste of this fried radish cake. Not easy to get it at some where else. Tasted good and chewy fish ball, with green shallot and red chilli. Curd pork pao. My favourite golden yolk pao. Price for each type of dim sum and tea is clearly listed. Prices and photos for all types of Pao. I do not list out all types of dim sum that we ate, but most of them tasted good, we also bought their "sak kei ma" (1 box RM5) which was very nice too. Restaurant information: Address: No. 11-B & C, Jalan Sungai Ujong, 10100, George Town, Pulau Pinang, 10100 Georgetown, Penang. Phone: 04-261 1355 Opening hours: 6am-12pm; 7pm-12am (closed on Monday)


Apom | Wai Sek Kai 喂食街| Chai Leng Park, Perai

If you like to eat something sweet after dinner, this Ah Pom that located at Lebuh Kurau 5 (Wai Sek Kai喂食街), Chai Leng Park is a good choice for them. The stall that selling Ah Pom is owned by a Chinese auntie; she operated this business for more than 20 years. For those who stay surrounding Chai Leng Park should be know about this Ah Pom. Previously, she was selling the Ah Pom at Chai Leng Park market during morning and at Wai Sek Kai (Wai Sek Kai喂食街) at night. Since I was kid (5~6years old), I like it very much already. May be you will ask me "What's so special?", because you can find Ah Pom/Apom/Apong anyway. I can tell you here, the taste is totally different compared to other Indian style Ah Pom/Apom/Apong.
Giveaway from MnYfoodtalk! | Sandwich Mold Bread Maker Cutter & Miniature Cheese Grater PDF Print E-mail
Written by Administrator   
Tuesday, 02 April 2013 21:12
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GiveAway1_2Dear MnYfoodtalk's readers, we have a good news to share! Please read carefully.

MnYfoodtalk is established since 14 March 2009. Time flies, until today, we have already passed 4 years in our blogging life through MnYfoodtalk. It is happy to share our food blogging experience especially on dining places and recipes. We believed, to gain more experience and be better in cooking and baking is not only through practise, but also sharing. We gathered quite many recipes from other food bloggers and we sincerely hope that our experience in baking and cooking will give some inspirations to others too.

Today, we are proud and happy to announce that we have passed our 4 years blogging life and we have gifts for our blog's readers who had walked together with us. We wish to share our joyful moment with our fellow readers.

We have one sandwich mold bread maker cutter and one miniature cheese grater to giveaway. We will make it in lucky draw way and the luckiest person will receive the gifts through post. The closing date is on 14 May 2013 @ 11.59pm and the winner will be announced through www.MnYfoodtalk.com on 15 May 2013. Winner just need to email us his/her recident address after the announcement and we will send the gifts through post.


Miniature Cheese Grater


Sandwich Mold Bread Maker Cutter

Everyone from anywhere is welcome to join! To participate, just leave a comment under this post and say "I want a giveaway from MnYfoodtalk!" and we will give you ONE ticket to entry the lucky draw. To win EXTRA ticket, just follow and like us at our facebook page, and leave us comment here say "I want a giveaway from MnYfoodtalk, I liked and I am following MnYfoodtalk facebook page" and you will have TWO tickets to entry the lucky draw event. Everyone has the chance! Please join us now and stand a chance to win the prize! You might be the luckiest one!

Last but not least, thanks everyone for participate in our giveaway event and at here, MnYfoodtalk wish you good luck!

If you do not own a blog, please leave down your email address so that we can contact you in case you win the prize.

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#7 MnY 2013-05-07 21:09
Another one week to go, faster grab your chance to win Sandwich Mold Bread Maker Cutter & Miniature Cheese Grater from MnYfoodtalk! :lol:
#6 Mich@ Piece of Cake 2013-04-08 12:11
"I want a giveaway from MnYfoodtalk!"
#5 Mich@ Piece of Cake 2013-04-08 12:10
"I want a giveaway from MnYfoodtalk!"
#4 Aunty Young 2013-04-05 14:13
"I want a giveaway from MnYfoodtalk, I liked and I am following MnYfoodtalk facebook page"

Congratulations on being 4!
#3 Aunty Young 2013-04-05 14:12
"I want a giveaway from MnYfoodtalk, I liked and I am following MnYfoodtalk facebook page"

Congratulations on being 4!
#2 Christine T 2013-04-04 01:48
" I want a giveaway from MnYfoodtalk"

Thank you for the giveaway and Congratulations for being 4 !

#1 kristen 2013-04-03 10:44
"I want a giveaway from MnYfoodtalk!"

Lovely giveaway as it will definitely make my kids school breakfast more flowerful and yummy.

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