Home Recipe Cook Mix Sauce Pan Fried Chicken Wings Recipe

 

1 Year Old Lychee Cheese Cake | Happy Birthday to My Nephew

This is the first birthday cake for him in his life. Bake by me!!! So proud of me... A simple Lychee Cheese Cake with my own creation and with symbol "1" representing his age.

 

Melt In Mouth Butter Cookies Recipe

The word "Melt in mouth" attracted my attention when I saw some bloggers share their recipe with above title. I have copy down the recipe and bake it at home. It is a good recipe where I can bake again on coming Chinese New Year. Recipe here... Ingredients:125g butter40g icing sugar (sifted)125g potato starch80g plain flour (or superfine flour)

 

Low Sugar Coffee Chiffon Cake Recipe

This cake is specially dedicated to an OLD baby boy that was born on 67 years ago, exactly 33 years earlier than my OLD baby Camus. Now, the OLDer baby has diabetes and cannot consume much sugar. Everytime I bake a cake, he will complain that my cake is tooooooooo sweet. To cater for his needs, I change my chiffon cake recipe to low sugar version, I choose coffee flavour because... besides my mummy, the one that he cannot let go and cannot survive without is COFFEE...and yes, the "he" I mentioned here is my lovely daddy! It has been long time I want to come out with low sugar version cake, pastry, and etc, and being lazy is my natural instinct. Dad's birthday is a good reason for me to start my low sugar recipe. Ingredients5 egg yolks (about 85g)10g sugar75g hot water + 10g instant coffee (mix well)1tbsp coffee paste70g corn oil120g cake flour 5 egg whites (about 200g)45g sugar1/2tsp cream of tartar Method (step by step picture here)1. Add sugar into egg yolks, immediately whisk with hand whisk until pale and light.2. Add in corn oil, mix well.3. Add in coffee water and coffee paste, mix well.4. Sift in flour, stir until well combined. You will get a thick mixture now.5. Whisk egg white with electrical hand mixer at low speed until big bubbles form, add in cream of tartar.6. Continue whisk from medium to high speed until small bubbles form (egg white is foamy and white in color now).7. Slowly add in sugar in few badges, continue whisk at high speed until soft peak formed.8. Add 1/3 of meringue into egg yolk mixture, mix gently with hand whisk until well combined. You will get a light mixture.9. Change hand whisk to rubber spatula, fold in 1/2 of the remaining meringue. GENTLY fold with egg yolks batter until 50% combined (you will still see white meringue now).10. Add all remaining meringue and fold GENTLY with spatula again until well combined (your mixture should be very light and volume now).11. Pour batter into chiffon pan. Using satay stick / chopstick, run around baking pan side and then draw curly pattern all the way in the middle and bang pan on counter top to remove big bubbles. Level the surface and bake in preheated oven at 160C with fan forced for 45 minutes or until cooked.12. When cooked, remove from oven and invert chiffon pan immediately to prevent shrinkage. The pan must remain inverted until fully cool.13. To remove chiffon cake from pan, carefully run the pan outer, inner and bottom side with thin spatula or knife. Invert pan to remove cake on big serving plate. At first I was afraid the cake will shrink after reduce half of the sugar quantity, but I am very happy to see the cake turn out very nice. For taste wise, my dad able to accept this sweetness level by finished 1~2 pieces of the cake. Even though the level of sweetness has reduce, but the coffee fragrance did brought me a "Yes, delicious!" comment from all the other family members. I am very happy to say that I had successfully make a low sugar birthday cake for dad this year, wish him happy birthday, healty and properous day ahead!

 

Chinese Chives Pancake Recipe

Flour+water+salt+chinese chives=chinese chives pancake This is a very easy recipe. Mix flour with water and stir until you get smooth liquid but little thick mixture. Add a pinch of salt to the mixture. Cut chinese chives to 2 inch long and add into the mixture. To fry, put some oil into frying pan, pour a scoop of mixture and fry until you get nice golden colour on both sides. Serve hot with cup of coffee for breakfast or afternoon tea!
Mix Sauce Pan Fried Chicken Wings Recipe PDF Print E-mail
Written by Administrator   
Thursday, 07 March 2013 11:22
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ChickenWing_1

This mix sauce pan fried chicken wing is one of my favourite dish. Camus likes to cook this dish as it is easy to prepare and delicious. The first time he cooked this dish is during his visit to Japan on few years ago. Camus cooked for me during weekday when I was working in
Japan. Until today, the sweet memory is still fresh in my mind. I still remember he cooked 5 chicken wings (mini drumstick part) at that time, he ate two and I ate three of them. This is how he treats me, always give the best for me. Kiss

When return to Malaysia, he will still cook this delicious dish for me and at the same time, I learn the recipe from him.

This is how he cooked the mix sauce pan fried chicken wing.

Ingredients:
4 chicken wings
4 clove garlic (chopped)
2tbsp cooking oil

For marinate sauce:
2tbsp oyster sauce
2tbsp soy sauce
1tsp dark soy sauce
1/2tbsp chilli oil

For sugar syrup:
2tsp sugar (dissolve sugar with 1tbsp of hot water)

For decoration:
Fried onion
Mint leaves

Method:
1. Wash the chicken wings with salt until clean and cut into two pieces for each chicken wing.
2. Marinate chicken wings with marinate sauces for at least half and hour.
3. Prepare a hot pan with cooking oil, fried chopped garlic until it is almost golden in colour.
4. Add chicken wings into pan, fried until they are cooked.
5. Before remove chicken wings from pan, add sugar syrup and stir well.
6. Remove from pan and decorate with fried onion and mint leaves.

Although this is just a simple recipe, but it really taste good. It is best to serve hot with white rice. Enjoy!

ChickenWing

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MnY is submitting our post to Aspiring Bakers #28: Chicken Feast (February 2013) hosted by SSB of Small Small Baker.


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Comments   

 
#2 MnY 2013-10-08 09:54
Hi Christina,
We bought it from Japanese food and ingredient shop.
If you do not have chilli oil, you can replaced it with dried chilli and add them into Step 3.
Of course, you can omit the chilli oil.
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#1 christina chan 2013-10-08 09:19
Hi can i know what is chilli oil and where can i buy this? :-)
also can i omit out the chilli oil coz my nephew does not
like spicy food?
Thanks
christina:-)
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