Home Recipe Cook Sarawak Laksa Recipe

 

Happy Chinese New Year & Happy Valentines Day

Happy Chinese New Year and Happy Valentine Day! This year of Chinese New Year falls on 14th February which is also a Valentine Day. Shuang Xi Ling Men ah! (Dual Happiness) Yesterday was Chinese New Year eve, it was a day where our whole family gathered together for dinner, chit-chatting, and spending time together.

 

香港,澳门,珠海,广州,深圳 六天五夜 行 (第一章)

刚从香港回来, 由于是和父母去的,所以我们选择了跟随旅行团去游玩.再加上香港的旅店实在是不便宜,算来算去还是跟随旅行团较为划算. 我们是在今年的旅游展期间报名的.一个人的旅费是RM2488.除了两餐不包,其余的都包在旅费了.酒店也包在旅费里面. 为了加快的把行程记录下来,这次选择了用华文来写,要不然把时间花在翻译上,恐怕我有限的记忆将会很快消失了. 来吧,开始行程吧. 22/10/2012 7:10 我们乘搭马行从槟城到吉隆坡国际机场.到达时间为8.10.     22/10/2012 9:15之后从吉隆坡搭飞机直达香港.路程用了差不多4个小时.飞机餐是提供Nasi Lemak 及Omelette让你选.味道差不多而已.  

 

Easy Ice Cream Cake

This ice cream cake was specially delicated to my brother on his birthday. As usual, I bake cake follow my mood, last weekend I have good mood to make this ice cream cake, hence he has this special cake from me! This is not a complicated cake as you only need to bake a sponge cake as it's base. I bought Magnolia 3 colours ice cream to make ice cream layer.

 

Nakau なか卯 | Japanese Style Fast Food | Japan

Are you looking for something cheap in Japan? Of course, the “something” here means FOOD. Well, I think most of the people know that dining in Japan is not cheap, but if you are good in dig hole (korek lubang), you can actually get a cheap meal too. One of the “hole” I found is to walk around “super market” (I used to call those convenient market/mini market/super market hampalang (all) as super market), most of the “super market” selling bento 弁当 (lunch box). When come to certain time, few hours before the food is expired, they will have discount on the bento. Grab one!  
Sarawak Laksa Recipe PDF Print E-mail
Written by Administrator   
Friday, 14 December 2012 12:00
AddThis Social Bookmark Button
SarLaksa_3A pack of Sarawak laksa paste was brought back from my Sarawak colleague since 1 year ago. It was kept in my kitchen cabinet over a year until it hits the expiry date. At first I was thinking to throw away the paste after few months of expiry but at the end I just cook it as do not want to waste this "imported" laksa paste.

To cook Sarawak Laksa is easy but you need to prepare lots of stuffs. From cooking chicken soup until cutting vegetables and remove prawn shell, that was enough to occupy my one whole morning. But everything is so worth when I saw everyone is enjoying this imported and special Sarawak laksa that was cooked by Camus and myself.

To cook the soup, first boil 2L of water. Put in chicken meat and cook until it is cooked. Take out the chicken from hot water and leave it cool. Next, put in prawns and cook. Again, take out the prawns when it is cooked and leave it cool. Pour in laksa paste and continue cook for another half an hour. Filter out the unwanted chilis paste. Add coconut milk from one coconut and the soup is done.

To prepare the balacan paste, stir balacan powder in a hot pan, add in minced meat and dried chili flakes. Cook until the oil came out from minced meat is dry. Done!

SarLaksa

Get ready a bowl of rice vermicelli (bihun), soy bean sprouts (taugeh), chicken meat, prawn, fried egg and mint leaves. Add in laksa soup with calamansi (limau kesturi) and it is ready to be served with balacan paste!

SarLaksa_1

The taste is more towards our Penang curry mee and not our asam laksa taste at all. It can open up your appetite with calamansi and balacan paste. We just like it!

SarLaksa_2


Powered by Web Agency
relatedArticles
 

Comments   

 
#2 MnY - Yong SH 2013-02-08 16:50
Hi Michelle , you are welcome. :lol:
Quote
 
 
#1 Michelle 2013-02-08 15:54
Wow.. thanks for your recipe.
Quote
 
Google
Web
MnYfoodtalk

Most Read

Latest Articles

Chiang Mai, Thailand Travel

CM


Hong Kong & China Travel

JingZi


Latest Comments