Home Recipe Cook Black and White Soy Milk

 

Chinese Chives Pancake Recipe

Flour+water+salt+chinese chives=chinese chives pancake This is a very easy recipe. Mix flour with water and stir until you get smooth liquid but little thick mixture. Add a pinch of salt to the mixture. Cut chinese chives to 2 inch long and add into the mixture. To fry, put some oil into frying pan, pour a scoop of mixture and fry until you get nice golden colour on both sides. Serve hot with cup of coffee for breakfast or afternoon tea!

 

Mix Sauce Pan Fried Chicken Wings Recipe

This mix sauce pan fried chicken wing is one of my favourite dish. Camus likes to cook this dish as it is easy to prepare and delicious. The first time he cooked this dish is during his visit to Japan on few years ago. Camus cooked for me during weekday when I was working in Japan. Until today, the sweet memory is still fresh in my mind. I still remember he cooked 5 chicken wings (mini drumstick part) at that time, he ate two and I ate three of them. This is how he treats me, always give the best for me. When return to Malaysia, he will still cook this delicious dish for me and at the same time, I learn the recipe from him. This is how he cooked the mix sauce pan fried chicken wing.

 

Rice Cooker Sukiyaki with Instant Rice

To cook, add sukiyaki sauce plus some water into rice cooker. Power on rice cooker, when boil, add in pork slice and chicken, then mushroom, then vegetables. When everything is cooked, serve hot with instant rice. To cook instant rice, tear off a little part of rice pack, add in some water. Put instant rice in microwave oven for 2 minutes. Done! It tasted exactly like what you cook in rice cooker. It is soooooo convenient! Prepare an egg in small bowl, pour some hot sukiyaki soup to cook the egg.That's my rice cooker sukiyaki with instant rice and half cook egg. This took me less than half an hour to be ready.

 

香港,澳门,珠海,广州,深圳 六天五夜 行 (第六章)(完)

27/10/2012 吃完早餐后,我们乘船前往香港机场,在香港机场用午餐,吃了不错的日本拉面,然后就程搭飞机前往吉隆坡,再转机返回槟城了。
Black and White Soy Milk PDF Print E-mail
Written by Administrator   
Thursday, 13 December 2012 20:25
AddThis Social Bookmark Button
SoyBeanThis recipe is almost same to Soy Milk recipe except that it uses black bean to replace half of the soy bean.

Ingredients:
1/2 cup Soy bean
1/2 cup black bean
1 little Water
2 tbsp Sugar (add more if you like sweet)

Method:
1. Soak soy bean and black bean overnight for 6 hours.
2. Remove soy bean and black bean skin.
3. Wash and pour into soy milk maker.
4. Add water.
5. Plug in electric cable and press "Soy Milk" button.
6. It will shows "Keep Warm" after 25 mins.
7. Strain to remove unwanted soy bean "powder".
8. Add sugar to black and white soy milk according to your own taste bud.
Powered by Web Agency
relatedArticles
 
Google
Web
MnYfoodtalk

Most Read

Latest Articles

Chiang Mai, Thailand Travel

CM


Hong Kong & China Travel

JingZi


Latest Comments