Home Recipe Cook Black and White Soy Milk

 

Rice Cooker Sukiyaki with Instant Rice

To cook, add sukiyaki sauce plus some water into rice cooker. Power on rice cooker, when boil, add in pork slice and chicken, then mushroom, then vegetables. When everything is cooked, serve hot with instant rice. To cook instant rice, tear off a little part of rice pack, add in some water. Put instant rice in microwave oven for 2 minutes. Done! It tasted exactly like what you cook in rice cooker. It is soooooo convenient! Prepare an egg in small bowl, pour some hot sukiyaki soup to cook the egg.That's my rice cooker sukiyaki with instant rice and half cook egg. This took me less than half an hour to be ready.

 

Longan Konnyaku Jelly (Crystal Jelly)

Konnyaku jelly is a "QQ" type of jelly. I made this during our house party. This is a favorite dessert that my little niece likes to make. To make this, just follow steps at the pack. First, mix konnyaku powder with sugar. Boil a pot of water, when the water is boiled, slowly pour in konnyaku and sugar mixture, stir the mixture at the same time. Get ready jelly mold and your favorite fruits. When jelly is boiled, pour into jelly mold. Remove jelly fom mold when they are completely cool. Keep in fridge before serve.  

 

Ampang Homeland Yong Tau Foo 釀豆腐 | Ampang, Kuala Lumpur

Yong Tau Foo (stuffed bean curd) is a Hakka dish famous in Ampang, Kuala Lumpur. Tau Foo is stuffed with fish (or meat or pork) paste, hence the name "Yong Tau Foo". Since then, variety of vegetables or fried fritters is stuffed with the fish paste, but all are categories as "Yong Tau Foo". Two weeks ago, we travelled to KL for food hunting and shopping. Among the food we hunted in KL, Yong Tau Foo suits our taste the most! This was the first meal we hunted for when we first arrived in KL.  

 

Melt In Mouth Butter Cookies Recipe

The word "Melt in mouth" attracted my attention when I saw some bloggers share their recipe with above title. I have copy down the recipe and bake it at home. It is a good recipe where I can bake again on coming Chinese New Year. Recipe here... Ingredients:125g butter40g icing sugar (sifted)125g potato starch80g plain flour (or superfine flour)
Black and White Soy Milk PDF Print E-mail
Written by Administrator   
Thursday, 13 December 2012 20:25
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SoyBeanThis recipe is almost same to Soy Milk recipe except that it uses black bean to replace half of the soy bean.

Ingredients:
1/2 cup Soy bean
1/2 cup black bean
1 little Water
2 tbsp Sugar (add more if you like sweet)

Method:
1. Soak soy bean and black bean overnight for 6 hours.
2. Remove soy bean and black bean skin.
3. Wash and pour into soy milk maker.
4. Add water.
5. Plug in electric cable and press "Soy Milk" button.
6. It will shows "Keep Warm" after 25 mins.
7. Strain to remove unwanted soy bean "powder".
8. Add sugar to black and white soy milk according to your own taste bud.
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