Home Recipe Cook Longan Konnyaku Jelly (Crystal Jelly)

 

Cold Egg Soba 冷たい卵そば | Japan

Soba is a kind of brown noodles made from buckwheat flour. Cold egg soba is noodles in cold sauce with wasabi, scallions and raw egg. I have never wanted to try the cold soba here as the egg serves in the cold soba is totally raw. I am afraid of the egg smell if it is eaten raw and dare not challenge myself to eat raw egg except if the raw egg is use to make tiramisu. Somehow, on past few weeks, we stepped into an old soba and udon shop. Since Camus wanted to try something special in Japan, Japan local food, hence we ordered cold egg soba. Unsure about how to order cold egg soba in Japanese, after talking and describing what we wanted to the Taukeh Soh, finally we got what we want.  

 

Yong Pin Restaurant Dim Sum 榕槟茶楼点心 | Penang

Out of many dim sum restaurant in Penang, Yong Pin restaurant is one of the best to Camus and myself. This restaurant has been serving dim sum for many years. We had our early breakfast at Yong Pin last week. We order few types of dim sum with a pot of hot Pu Er tea. Yong Pin Restaurant at Jalan Sungai Ujong. Lo mai kai (steamed glutinous rice with chicken), not oily and texture of glutinous rice was just nice, not overcook like many others dim sum restaurant did, but you can only find a small piece of chicken, pork and mushroom in it. We simply love the tradiotional taste of this fried radish cake. Not easy to get it at some where else. Tasted good and chewy fish ball, with green shallot and red chilli. Curd pork pao. My favourite golden yolk pao. Price for each type of dim sum and tea is clearly listed. Prices and photos for all types of Pao. I do not list out all types of dim sum that we ate, but most of them tasted good, we also bought their "sak kei ma" (1 box RM5) which was very nice too. Restaurant information: Address: No. 11-B & C, Jalan Sungai Ujong, 10100, George Town, Pulau Pinang, 10100 Georgetown, Penang. Phone: 04-261 1355 Opening hours: 6am-12pm; 7pm-12am (closed on Monday)

 

Xuan Feng Ramen Restaurant | Krystal Point, Penang

If talk about my favourite Japanese food, ramen is one of them, especially tonkotsu ramen, tan tan ramen and many more. In Penang, there are not many restaurant selling this ramen, at least I can't recall any restaurant that selling it. If you know, I will be happy if you willing to share with me. Xuan Feng restaurant was opened on last year end. I was so excited when my colleague informed me they serve tonkotsu ramen. I get to know this ramen during my stay in Japan, the soup was cooked with pork bone (of course with other ingredients too) for long hours, hence you will get a very thick and sweet soup base. On last year, colleagues celebrated my birthday at Xuan Feng. I was satisfied with their tonkotsu ramen.

 

Apple & Cranberry Baked Cheesecake Recipe

It has been long time I never bake cheesecake again. Last Saturday, I grab one Anchor cream cheese from bakery ingredient shop and start to bake this Apple & Cranberry Baked Cheesecake. This is the first time I cook apple ingredient, as I do not really like apple. But after this, I will continue with apple stuff as it really taste delicious. The green apple is not sour at all after cook in sugar and lemon juice. I believe this is a good way to enjoy green apple if you do not like sour, as some people claimed that green apple helps in reducing colesterol. Well, no matter this is true or not, who cares? As I only care on the recipe, and you?
Longan Konnyaku Jelly (Crystal Jelly) PDF Print E-mail
Written by Administrator   
Thursday, 21 June 2012 23:21
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1340414818645Konnyaku jelly is a "QQ" type of jelly. I made this during our house party. This is a favorite dessert that my little niece likes to make.

To make this, just follow steps at the pack. First, mix konnyaku powder with sugar. Boil a pot of water, when the water is boiled, slowly pour in konnyaku and sugar mixture, stir the mixture at the same time. Get ready jelly mold and your favorite fruits. When jelly is boiled, pour into jelly mold. Remove jelly fom mold when they are completely cool. Keep in fridge before serve.

 

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