Home Recipe Cook Longan Konnyaku Jelly (Crystal Jelly)

 

Butter Cake Recipe (Egg Separation Method)

Butter cake is one of my family favourite cake, I used to bake it years ago with "Buttercup" or "Farmcow" butter. This few years, I found it hard to bake nice butter cake with this types of butter. I am not sure what's wrong with it, it was either my baking skill get worse? or the weather that makes the buttle melt easily? or the butter itself? I bought a 500g better quality butter to keep in fridge and plan to bake for butter cake. This time I get "SCS" butter. When I read through some bloggers' blog, I found one recipe that is famous among many bloggers, and this method using egg separation method. I decided to give it a try. With no regret, I am very happy with the result, I like this type of cake which gives a very fluffy texture and rich in buttery flavour. Thanks to wendyinkk for sharing Mrs NgSK's recipe. I really love it so much!!! Ingredients:230g salted butter, softened150g caster sugar4 egg yolks (grade B egg)200g self raising flour, sifted (I used 200g cake flour+3.5tsp baking powder)60ml fresh milk 4 egg whites (grade B egg)50g caster sugar Method:1. Preheat oven to 170°C. Line bottom and sides of 8 inch cake pan with parchment paper. 2. Cream butter and sugar till pale and fluffy, scrape side and bottom of mixing bowl as necessary. Add egg yolk 1 at a time. Beat well after each addition. 3. Put half the sifted flour and mix on low speed until combined. Add milk in two additions and mix until well combined. Add in balance of flour. 4. In a separate mixing bowl, whisk egg whites till soft peak. Gradually add in 50 g sugar, beat until egg whites form stiff peaks. 5. Put half the egg whites in butter mixture and mix on low speed, pour in balance of egg whites and fold with spatula. 6. Pour batter into baking pan and level.7. Bang baking pan on table top to remove big air bubbles.8. Bake at pre-heated oven for 45 minutes or until skewer inserted and come out clean. My cake has little crack on top when bake in oven for about 40 minutes, I don't really care about this as most importantly it was very delicious, look at the photo to see the cake's texture, lovely! Left: before baked, right: after baked

 

Coffee Smith 咖啡史密斯 | Maritime Piazza, Karpal Singh Drive, Georgetown, Penang.

When there are more and more cafe open in Penang, I wish I could visit them one by one to enjoy a cup of coffee but I only managed to go one of them recently. It is Coffee Smith that located at Maritime Piazza, Karpal Singh Drive. We went there during Friday lunch, it was very crowded and we had to wait for a while to get our seat. The waiter gave us few copies of menu which I tought it was an advertisement booklet. I found it is quite special to printed menu in this way. After grance through the menu, I found that their foods are quite pricey. In fact most of the cafes are selling foods at higher price range nowadays. I ordered brunch set "Benny Duck Egg and English Muffin", it came with two duck eggs and ham on bread, two pieces of mini hamburger steak (very mini), fries and salad. This set includes one small cup of fruit juice and black coffee, RM24. The way they serve on "wooden plate" is special but I wonder how they clean the plate? Will it remained very clean after use for many times, will the stain leave behind the wooden material? They serve spaghetti too, Spring Vegetable Spaghetti at RM16. Hokkaido Scallops Cream Noodle at RM22. Portion was not big but taste creamy and delicious, you can find two scallops in the plate. Grilled Sandwich, Sicilion Chicken, RM14. I like the grill toast pattern. Caramel Macchiato, RM11. Nice latte art... Address: No. 29C-01-11, Maritime Piazza, Lebuh Sungai Pinang 5, 11600, Georgetown, Penang.Business Hours: 11am to 11pm (Opens Daily)Contact Number: 604-6841818

 

Ke Ren Lai Restaurant | Gurney, Penang

After 3 years, I am now back to Japan again. This time will stay here for only 3 weeks, it is good for me to enjoy the food here. I miss the food in Japan, from sandwich to bread to cake to dessert to ramen to bento to coffee to izakaya food to sashimi to ... many more. Opsss...this post is not about Japanese food yet. Let's back to my last dinner before I came to Japan.

 

Happy Chinese New Year & Happy Valentines Day

Happy Chinese New Year and Happy Valentine Day! This year of Chinese New Year falls on 14th February which is also a Valentine Day. Shuang Xi Ling Men ah! (Dual Happiness) Yesterday was Chinese New Year eve, it was a day where our whole family gathered together for dinner, chit-chatting, and spending time together.
Longan Konnyaku Jelly (Crystal Jelly) PDF Print E-mail
Written by Administrator   
Thursday, 21 June 2012 23:21
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1340414818645Konnyaku jelly is a "QQ" type of jelly. I made this during our house party. This is a favorite dessert that my little niece likes to make.

To make this, just follow steps at the pack. First, mix konnyaku powder with sugar. Boil a pot of water, when the water is boiled, slowly pour in konnyaku and sugar mixture, stir the mixture at the same time. Get ready jelly mold and your favorite fruits. When jelly is boiled, pour into jelly mold. Remove jelly fom mold when they are completely cool. Keep in fridge before serve.

 

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