Home Recipe Cook Chinese Chives Pancake Recipe

 

Xuan Feng Ramen Restaurant | Krystal Point, Penang

If talk about my favourite Japanese food, ramen is one of them, especially tonkotsu ramen, tan tan ramen and many more. In Penang, there are not many restaurant selling this ramen, at least I can't recall any restaurant that selling it. If you know, I will be happy if you willing to share with me. Xuan Feng restaurant was opened on last year end. I was so excited when my colleague informed me they serve tonkotsu ramen. I get to know this ramen during my stay in Japan, the soup was cooked with pork bone (of course with other ingredients too) for long hours, hence you will get a very thick and sweet soup base. On last year, colleagues celebrated my birthday at Xuan Feng. I was satisfied with their tonkotsu ramen.

 

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What you think about when some one says "Kobe" in front of you? I think lot of people will think about "Kobe Beef" or "Kobe Cow". Kobe beef is recognized as most expensive high quality beef worldwide.

 

Japanese Rice Ball Onigiri おにぎり

Onigiri お握り or 御握り, is a Japanese rice ball made with white rice and shaped into traingular or oval shapes, it can be wrapped in seaweed (nori 海苔). An onigiri is normally filled with pickled ume (umeboshi 梅干), salted salmon, katsuobushi, kombu, tarako, or any other salty or sour ingredient as a natural preservative. You can easily get it from convenient stores in Japan. I made an onigiri in Japan, with a very simple ingredients and procedures to follow. Those ingredients can easily get in Malaysia too.

 

Baked Blueberry Cheesecake

Cheesecakes are usually made with soft cheese (for instant cream cheese at room temperature), sugar, eggs, flour, and liquids. Normally, the base is crust, which may be pastry, digestive biscuit or any similar biscuit. Thin layer of sponge cake may suitable to be the cake base as well.          
Chinese Chives Pancake Recipe PDF Print E-mail
Written by Administrator   
Tuesday, 12 June 2012 21:47
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1339309921929Flour+water+salt+chinese chives=chinese chives pancake

This is a very easy recipe. Mix flour with water and stir until you get smooth liquid but little thick mixture. Add a pinch of salt to the mixture. Cut chinese chives to 2 inch long and add into the mixture.

To fry, put some oil into frying pan, pour a scoop of mixture and fry until you get nice golden colour on both sides. Serve hot with cup of coffee for breakfast or afternoon tea!

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