Home Recipe Cook Curry Chicken Recipe | With Instant Curry Chicken Paste

 

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Curry Chicken Recipe | With Instant Curry Chicken Paste PDF Print E-mail
Written by Administrator   
Wednesday, 29 February 2012 22:06
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CurryChicThis is the first time I cooked curry chicken in my life, I cooked it with instant "A1 curry chicken paste". The first experience with successful and delicious curry chicken, I am very confident to cook for second time in future. With this instant curry chicken paste, you do not need to get headache with quantity of chilli, onion, garlic, and curry powder.

With simple instruction shown behind the packing, what you need are 1kg of chicken (or beef or lamb), 200ml of water and 120ml of coconut milk. I cooked with 8 chicken wings and 3 potatos. Besides, I added 5 chopped shallots (small onion) for better taste.

Firstly, pour in the instant curry paste and stir for few minutes, add in chicken wings, follow by potatos. Stir evenly for another few minutes, pour in water and let them boil. When the chickens are well cooked and potatos are soft, add in coconut milk. Stir evenly and you can have a pot of very delicious curry chicken in front of you.

CurryChic2

I am very satisfied with the curry chicken as it tasted really good. The fragrant of spicy curry powder will surely open up your appetite! Yummy...yummy...yuuuu..mmy... Wink


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#1 Juju 2012-04-01 23:17
Wow, must be delicious.. colour is very nice.. looks spicy too
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