Home Recipe Cook Sibu Kampua Mee 寺巫干盘面

 

Pumpkin Soup Recipe with Soy Milk Maker

With this simple steps, you will get a hot and fresh soup from the soy milk maker. You can add those ingredients that you like and quantity is according to your own taste. Do not add too much ingredient at once into the soy milk maker to prevent leakage.

 

Apple + Breast Milk | Baby Food for 6 Months Old

When baby more than 6 months, I started to think what to serve her besides breast milk. The first thing I make for her is steam apple with breast milk. Ingredients:AppleBeasts milk Method:1. Peel apple skin, cut into small cube. 2. Steam apple in boiling water until soft.   3. Mash with spoon.4. Mix well with breast milk.   I am very happy to see her grow healthily with food I make for her. Although breast feeding journey is tiring, but everything is worth when see her growing up with my own breast milk.

 

Japan Mini Red Apple | 日本ミニりんご

I saw a very cute mini red apple when I am shopping in OIOI shopping complex last weekend. I was looking for various kind of fruits at that time and unexpectedly I saw those mini apples. I was so excited and thinking to buy it but at the end I walked back with empty hands as we were too hungry and rushing for dinner. I was regretted for not buying the mini apples and keep thinking on the cute apple for few days. 

 

Sushi Kitchen, Japanese Organic Plant-base Cafe | Sungai Ara, Penang

Being creative and innovative are the key to success in this world. If you can design or think of something new and special, and do something different compare with others, you can be very outstanding. Last week, We visited a vegan sushi restaurant in Sg Ara.
Sibu Kampua Mee 寺巫干盘面 PDF Print E-mail
Written by Administrator   
Monday, 13 June 2011 21:53
AddThis Social Bookmark Button
Kampua_11
Being a Malaysian, I am a bit(yes, a bit only) shy Embarassed to say that I have never been to Sarawak. I give myself an excuse that it is too far away from my lovely hometown, Penang island. The air ticket is quite expensive to travel from here to there. But, I think that I am lucky enough to know a friend from Sarawak, which willing to share with us the recipe of their local famous food, Kampua mee ("Gam Mua" noodle (干盘面)). Kampua mee is from Sibu and it is Fuzhou (福州) food.


My first impression about Kampua was it almost same as dry Wan Tan Mee (干云吞面), as the sauce is black in colour and it is dry mee. Well, look at the recipe and cooking method, let's compare the differences.

Firstly, cook minced pork until it is cooked. (The minced pork is merinate with 绍兴花彫酒 and soy sauce). Remove from pan. You may replace the minced pork with pork slice or cha xiu (叉烧).

Kampua

Ingredients needed

Kampua_8

绍兴花彫酒

Then fried shallots in hot pan oil until golden brown. Remove from pan together with oil.

Kampua_2

Kampua_5

Fried shallots

To prepare Kampua sauce, add soy sauce, sweet soy sauce, sugar and spring onion in fried shallots bowl. (add according to your own taste)

Kampua_6

Sweet soy sauce and light soya sauce

Kampua_7

Mee kampua sauce

Cook the mee in hot boil water, when it is soft, remove mee from hot water and mix into the sauce. Add minced pork and ready to be served!

Kampua_3

"Imported" kampua mee from Sibu

Kampua_4

It is differ with Wan Tan Mee, the mee is originally "import" from Sibu and it tasted superb with the sauce, the texture of the mee is harder and "Q" compare with Wan Tan Mee. The fried shallots and spring onions really give a big contribution to the fragrance of Kampua.

Since the "imported" mee is not easily found in penang, for penangist like me, I will replace the Mee with Indo Mee and follow the sauce from this recipe.

Kampua_9

Sauce in bowl
Kampua_12

Kampua mee

Kampua_10

Special sauce: garlic soak in venegar Wink

The Kampua mee is cook by my Sarawak friend where he learnt the recipe from his lovely Sibu's shifu. I would say that the shifu did a great job and successfully transfer her cooking skill to my friend. I would sincerely thanks both of them for sharing with us their local cuisine. So, what is the next Sarawak food recipe that you are going to share with us? Tongue out 期待ing.........Cool


Powered by Web Agency
relatedArticles
 

Comments   

 
#6 sibu citizen 2012-02-13 15:21
JGN LUPA PEGI SIBU SARAWAK!!!! rugi tak pergi...pasar malam di sibu syok!!! comE!Come!cOMe!!!!!!
datang!!!
Quote
 
 
#5 sibu citizen 2012-02-13 15:17
i really miss the mee kampua at sibu!!!!!!
dah lama dah x mkan nih!!!!!
Quote
 
 
#4 MnY - Yong SH 2011-06-18 23:26
Hi Juju, I am not sure where to get the noodle in Penang. I got this mee from my Sarawak friend. You can try to replace it with Indo Mee or Wan Tan Mee. :D
Quote
 
 
#3 Juju 2011-06-18 22:04
I haven't tasted this kampua noodle before, but thanks for sharing the minced meat recipe coz I have been wanting to cook something similar :woohoo: . Where to get the kampua noodle in Penang ?
Quote
 
 
#2 MnY - Yong SH 2011-06-17 10:02
Hi Sonia, yes, the kampua noodle is really nice. You can try to cook it when you are free... it is very easy B)
Quote
 
 
#1 Sonia aka Nasi Lemak Lover 2011-06-16 18:14
I love Sibu Kampua mee, i been there once, and ate a lot of this noodles, yummy!
Quote
 
Google
Web
MnYfoodtalk

Most Read

Latest Articles

Chiang Mai, Thailand Travel

CM


Hong Kong & China Travel

JingZi


Latest Comments