Home Recipe Cook Sibu Kampua Mee 寺巫干盘面

 

香港,澳门,珠海,广州,深圳 六天五夜 行 (第三章)

久违了,回来已经一个多星期了,才来得及写第三天的行程.一回来没心之余,工作又开始忙,写行程的速度必然慢了.废话不多说,进入话题吧! 24/10/2012 7:17今天是第三天了,出门旅游时间总是过得特别快。今天的早餐也是香港点心,希望可以来得丰富一些。比起昨天,今天的比较不错,但小点心种类不多。看看照片就可以数出有多少种了。要是把粥和面条换去点心,那有多好呢?

 

Kawan Brand Chapati with Egg, Cheese and Fish Fillet

Beside puff pastry, Kawan brand also came out Chapati. It contains 10 pieces of chapati in a pack. I bought one pack of it last few weeks and make my own breakfast. It is very easy and flexi recipe, just to share my way of making this chapati. Hope you will enjoy it.

 

Temptation Chocolate Banana Cake Recipe

I am back again to bake a birthday cake, a fresh cream birthday cake. This time I make chocolate banana cake for Camus's birthday. To me, I am lazy to make this type of cake as I will need to spend 3 hours and above (can up to 5~6 hours) to make a whole cake, from weighting ingredients to decorate the cake. Also, I will accumulate the left over ingredients like fresh cream, sponge cake mix and some others for months, or years...until they are expired...then throw them away. I really feel wasted to throw away those ingredients, and many times I also very lazy to make a move to stand in kitchen for whole afternoon on my weekend to make this type of cake. Of course, some time I "got form got ohm", I will do it happily just like this time, another chocolate banana cake was born in my kitchen, for an OLD baby that was born on 34 years ago. Let me share the recipe of this chocolate banana cake with photos I have taken. RecipeIngredientsChocolate Sponge Cake260g sponge cake mix260g eggs70g hot water1tbsp chocolate powder80g melted butter Chocolate Ganache100g chocolate (cut to small pieces)50g fresh milk Filling400g whipped fresh cream150g chocolate ganache (you may add all or leave some for decoration)3tbsp coffee kahlua (optional)8~10pcs banana (I used pisang "awak" as we like the "compact and smooth" texture of this banana) MethodFor chocolate sponge cake:1. Mix chocolate powder and hot water.2. Use mixer, beat sponge cake mix and eggs in high speed for 6 minutes. 3. Switch to medium speed and slowly pour in chocolate liquid from step 1 to sponge egg mixture and beat for another 2 minutes.4. Lastly, combine melted butter with sponge mixture.Hint: To prevent sponge mixture separated from melted butter, take a portion of mixture combine with melted butter first, then just combine with the rest of mixture.5. Pour chocolate sponge mixture into baking pan, bake at preheated oven (160C) for 40 minutes or until cooked.6. When the cake is cool, slice to 3 pieces in horizontal. For chocolate Ganache:1. Put chocolate and milk in a pot/bowl, double boil until chocolate is melted. For filling:1. Mix whipped cream and chocolate ganache until combine = chocolate cream.2. Remove banana skin, slice half into horizontal. To assemble cake:1. Place a slice of chocolate sponge cake on cake board.2. Evenly pour a table spoon of coffee kahlua on sponge cake.3. Spread a thin layer of chocolate cream with spatula on top of sponge cake.4. Arrange banana on top of chocolate cream.5. Spread another thin layer of chocolate cream to sandwich the banana.6. Sandwich cream and banana with second slice of chocolate cake.7. Repeat step 2~6 for second layer.8. For last layer, pour a table spoon of coffee kahlua on sponge cake.9. Decorate accordingly. Before ending this post, I would like to wish Camus "Happy Birthday" and "Happy Everyday"!

 

Baked Durian Cheese Cake Recipe

"Is this a durian cheesecake? A piece of durian cheesecake in Continental bakery cost RM7++." My brother ask me this question when I pass him a durian crepe cake that I made few weeks ago. "Do you think durian can match with cheese cake? Not sure how will it tastes." A sentence made by Camus's mom when she ate the durian butter cake that I baked few weeks ago. With the questions and statements out from them, I have a strong believed that I must bake a durian cheese cake. To satisfy my baking desire and answer them with actual result. Due to last minutes decision of making this cake, I have no time to look into my own recipe book, hence I search the recipe from internet. I got it from Kitchen Corner, I have a confident that the recipe I get from this blogger will work well after read through her blog for quite sometimes. She is from Singapore and I found her blog during I surf for baking blog. Thanks Grace for the recipe. Ingredients:For the base:200g digestive biscuits100g butter, melted For the filling:500g cream cheese80g caster sugar220g durian flesh3 eggs (medium size, total about 160g)90ml milk1 tbsp + 1/4 tsp cornstarch Method:For the base:1.Stir all ingredients until combined.2.Press mixture into base. Set aside. For the filling:1.Beat cream cheese, sugar until smooth.2.Beat in durian.3.Beat in eggs, one at a time, beating well after each addition.4.Beat in milk and cornstarch until blended. 5.Steam baked at 150C for 30 minutes (I used smaller cake pan) or until light brown.6.Remove from the heat and leave to cool completely. Chill in fridge for 5 hours or overnight. I would say that the durian cheesecake tasted superb with creamy and smooth texture. I would strongly recommend this recipe to all of you. But due to I do not blend the durian, it effected the texture. I would suggest to blend the durian first if you prefer a very smooth texture of cake.
Sibu Kampua Mee 寺巫干盘面 PDF Print E-mail
Written by Administrator   
Monday, 13 June 2011 21:53
AddThis Social Bookmark Button
Kampua_11
Being a Malaysian, I am a bit(yes, a bit only) shy Embarassed to say that I have never been to Sarawak. I give myself an excuse that it is too far away from my lovely hometown, Penang island. The air ticket is quite expensive to travel from here to there. But, I think that I am lucky enough to know a friend from Sarawak, which willing to share with us the recipe of their local famous food, Kampua mee ("Gam Mua" noodle (干盘面)). Kampua mee is from Sibu and it is Fuzhou (福州) food.


My first impression about Kampua was it almost same as dry Wan Tan Mee (干云吞面), as the sauce is black in colour and it is dry mee. Well, look at the recipe and cooking method, let's compare the differences.

Firstly, cook minced pork until it is cooked. (The minced pork is merinate with 绍兴花彫酒 and soy sauce). Remove from pan. You may replace the minced pork with pork slice or cha xiu (叉烧).

Kampua

Ingredients needed

Kampua_8

绍兴花彫酒

Then fried shallots in hot pan oil until golden brown. Remove from pan together with oil.

Kampua_2

Kampua_5

Fried shallots

To prepare Kampua sauce, add soy sauce, sweet soy sauce, sugar and spring onion in fried shallots bowl. (add according to your own taste)

Kampua_6

Sweet soy sauce and light soya sauce

Kampua_7

Mee kampua sauce

Cook the mee in hot boil water, when it is soft, remove mee from hot water and mix into the sauce. Add minced pork and ready to be served!

Kampua_3

"Imported" kampua mee from Sibu

Kampua_4

It is differ with Wan Tan Mee, the mee is originally "import" from Sibu and it tasted superb with the sauce, the texture of the mee is harder and "Q" compare with Wan Tan Mee. The fried shallots and spring onions really give a big contribution to the fragrance of Kampua.

Since the "imported" mee is not easily found in penang, for penangist like me, I will replace the Mee with Indo Mee and follow the sauce from this recipe.

Kampua_9

Sauce in bowl
Kampua_12

Kampua mee

Kampua_10

Special sauce: garlic soak in venegar Wink

The Kampua mee is cook by my Sarawak friend where he learnt the recipe from his lovely Sibu's shifu. I would say that the shifu did a great job and successfully transfer her cooking skill to my friend. I would sincerely thanks both of them for sharing with us their local cuisine. So, what is the next Sarawak food recipe that you are going to share with us? Tongue out 期待ing.........Cool


Powered by Web Agency
relatedArticles
 

Comments   

 
#6 sibu citizen 2012-02-13 15:21
JGN LUPA PEGI SIBU SARAWAK!!!! rugi tak pergi...pasar malam di sibu syok!!! comE!Come!cOMe!!!!!!
datang!!!
Quote
 
 
#5 sibu citizen 2012-02-13 15:17
i really miss the mee kampua at sibu!!!!!!
dah lama dah x mkan nih!!!!!
Quote
 
 
#4 MnY - Yong SH 2011-06-18 23:26
Hi Juju, I am not sure where to get the noodle in Penang. I got this mee from my Sarawak friend. You can try to replace it with Indo Mee or Wan Tan Mee. :D
Quote
 
 
#3 Juju 2011-06-18 22:04
I haven't tasted this kampua noodle before, but thanks for sharing the minced meat recipe coz I have been wanting to cook something similar :woohoo: . Where to get the kampua noodle in Penang ?
Quote
 
 
#2 MnY - Yong SH 2011-06-17 10:02
Hi Sonia, yes, the kampua noodle is really nice. You can try to cook it when you are free... it is very easy B)
Quote
 
 
#1 Sonia aka Nasi Lemak Lover 2011-06-16 18:14
I love Sibu Kampua mee, i been there once, and ate a lot of this noodles, yummy!
Quote
 
Google
Web
MnYfoodtalk

Most Read

Latest Articles

Chiang Mai, Thailand Travel

CM


Hong Kong & China Travel

JingZi


Latest Comments