Home Recipe Cook Japanese Rice Ball Onigiri おにぎり

 

Banana Muffin | Homemade Muffin

I do not bake for a period of time due to no oven with me in Japan. I mentioned that I miss my smart oven in Penang from the post of Peach Cheesecake. Well, after few months of stay in my apartment, I do not realize that actually I have an oven in my apartment. It is conventional oven where it can be used to toast, grill, bake and also act as microwave oven. A friend of mine discovered this and told me that I can bake, huuray! If not, I think I won't realize that I have an oven with me. Haha.. 

 

Sardine Puff

I am going to share a very simple and delicious sardine puff recipe. I will list down what you need in making the sardine puff. Ingredients needed: 1. A can of sardine 2. Onion (optional) 3. A pack of puff pastry (I bought "Kawan" brand ready made puff pastry from Tesco)    

 

Christmas Dinner Celebration | Little Cottage, Penang

First of all, I would like to apologize to MnY blog's owner (Camus and myself) for publishing a poor quality photos. As mentioned in "About Us", the purpose of creating MnYfoodtalk.com is to share anything that is related to food. We will not only share "good" food but also "bad" food. Either "bad in taste", "bad in service", "bad in price" or anything else. Today, we are going to share our year 2010 Christmas dinner celebration experience here.

 

Angry Bird Green Tea Cake Recipe

For the cake, I chosen green tea, it is easier in preparation and I believe it suits most people taste bud.
Japanese Rice Ball Onigiri おにぎり PDF Print E-mail
Written by Administrator   
Saturday, 14 August 2010 22:26
AddThis Social Bookmark Button

Onigiri_5

Onigiri お握り or 御握り, is a Japanese rice ball made with white rice and shaped into traingular or oval shapes, it can be wrapped in seaweed (nori 海苔). An onigiri is normally filled with pickled ume (umeboshi 梅干), salted salmon, katsuobushi, kombu, tarako, or any other salty or sour ingredient as a natural preservative. You can easily get it from convenient stores in Japan.

I made an onigiri in Japan, with a very simple ingredients and procedures to follow. Those ingredients can easily get in Malaysia too.

 

Ingredients:

Onigiri_2

1. Japanese white rice
2. Salted salmon
3. Seaweed
4. Katsuobushi, seaweed, sesame mixture

I do not use any vinegar in the rice, just a plain rice. After cook the Japanese rice, put a scope of rice into the onigiri mold, then put in some salted salmon, cover with another scope of white rice. Use a slice of seaweed and wrap the rice ball. Ready to eat!

Onigiri_3

Onigiri_6

Onigiri_4

Onigiri_5

I added some katsuobushi, seaweed, sesame mixture with the white rice.

Onigiri

Onigiri_7

Onigiri_8

This is a very easy onigiri recipe. You can try it too! Smile


Powered by Web Agency
relatedArticles
 

Comments   

 
#5 MnY - SH Yong 2010-08-19 22:33
Hi Cariso,
Yes, two are more than enough for me. And they are very easy to make...please try it if you like it...
Quote
 
 
#4 cariso 2010-08-17 17:54
Spend so much effort and make only two uh?! :-)
Quote
 
 
#3 cariso 2010-08-17 17:53
Spend so much effort and make only two? :-)
Quote
 
 
#2 MnY - SH Yong 2010-08-15 12:40
I make 2 only, and already make me full!
Quote
 
 
#1 tsoulyumin 2010-08-14 23:08
how many did u make?
Quote
 
Google
Web
MnYfoodtalk

Most Read

Latest Articles

Chiang Mai, Thailand Travel

CM


Hong Kong & China Travel

JingZi


Latest Comments