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6 Days 5 Nights Relax at Chiang Mai (Day 3) | 废人废生活的清迈6天5夜行 (第三天)

Day3 It was another beautiful day which no one, no alarm, no phone call woke you up from your sweet dream. We had our breakfast in hotel and continue rent hotel’s bike to Chiang Mai city. Our first stop was Doi Suthep.   第三天 今天也是睡到自然醒,然后慢慢享用早餐,再慢慢的出发到另一个地方去。今天的行程也是临时计划,由于是星期六,我们计划到周六市场,就和酒店租借多一天的电单车,问问他们的意见后,决定先到Doi Suthep Temple去。 Doi Suthep, Chiang Mai University and Saturday market location map On the way to Doi Suthep Temple, we passed by Chiang Mai university. We turned in their Uni and look for their canteen. Many stalls were not open due to Saturday. Again, we used hand language to order our meal, then bought a cup of coconut drink. The foods at here also very cheap, 20 Baht for a bowl of noodle, 6 Baht for coconut drink. 去Doi Suthep Temple时,途径清迈大学,我们便往里边兜兜。兜了一会儿,终于到达他们的食堂。也许是周六,食堂显得冷冷清清的,就几摊小贩在做生意而已。我们再次比手画脚的告诉面摊阿姨我们想要的面后,再买杯椰水,开始了我们的午餐。这儿的消费也超便宜,一碗面才20Baht,一杯椰水也只是6Baht。 Local noodle Drinks stall Coconut drink We continue our journey to Doi Suthep Temple. The way to the temple was terrible if you go with bike. We regretted not going with Song Thaew. The temple was very beautiful and worth visiting. 吃饱后,继续我们的路程。去Doi Suthep Temple是崎岖的山路,车开了好久,不知转了几百个弯,都很难到达目的地,真的坐到我们腰酸屁股痛。看见身边一辆接一辆的双条割过我们,有点后悔为什么自己要骑电单车去呢?为何呢?就因为酒店人员告诉我们很近啦,只要到市区,没多远就能到达Doi Suthep Temple了。就这样,上当了。但也还好,途中有休息庭,让我们停下来扭一扭身体,吃一吃水果。 City view on the way to Doi Suthep 虽然辛苦,但这寺庙还真的很壮观,我们乐捐后拿了两朵花和蜡烛,拜拜拍拍照,吃吃雪糕,就三点半了。原本还想继续上苗族村,但担心去到已太迟,所以决定下山了。   Doi Suthep Temple was built on mountain, entrance fee is 30Baht per person. Elevator is 20Baht per person. If you can walk, you no need to pay for 20Baht and can just walk up to the temple top through the stair case which consist more than 300 steps. Doi Suthep Temple是建立在高山上的,入门票是30Baht一个人,程搭电梯到寺庙是一个人20Baht。要是嫌贵或体力好的话,你可以选择走三百多个阶梯的路上去,这可以省去20Baht。 Doi Suthep temple Doi Suthep temple Doi Suthep temple We proceed to Saturday market at Wua Lai Road after Doi Suthep. Forgot to mention, along our journey, we do not hire tour guide nor driver. What guided us was GPS. While Camus riding on bike, I hold my phone on hand and read the direction from GPS. We were not worry about thief will snatch away our phone as we feel very safe in Chiang Mai. 下山后,我们直接去周六市场,由于对当地的路一点都不熟悉,我们是靠GPS带领,走完清迈不少路。是的,GPS,人家乘车用GPS,我们骑电单车也用GPS,Camus负责骑电单车,我就坐在后面看GPS领路。在清迈,我们不怕手里握着手提电话而被抢劫,因为他们的治安令我们很放心。   Although GPS is powerful, but we were not able to reach every location with it's help. We lost our way to Saturday market, we stopped by at road side to study the map. Suddenly there was a voice shouting towards us, "hello...hello...". I was shocked and thought we blocked someone way. When we turned our head, we saw a man with his wife asked us "Any help?". Yes, in the end we got our way to Saturday with their help. We appreciate and sincerely thank their kind help. 虽说有GPS带领,但还是有不明确的时候。我们抵达周六市场的附近,停下电单车看看地图已确定方向,突然听见"哈罗,哈罗。。",当时还以为挡了谁谁的路,原来有个男士把他的老婆叫出来,问我们,"Any help?"。此时此刻,觉得人间有情啊,在我们迷路时,竟然有人自动伸出援手,你说,能不感动吗?我们问了方向后,对方以简单的英语来回应我们,最后总算也找到周六市场了。   There were various kind of foods sold in Saturday market, much more compare to night market near our hotel. We bought some foods to eat while shopping, suddenly all people stopped down, and those who seated stood up. I was surprise and shock as wonder what was happened. After few second, we heard their national song. It was 6pm at that time, everyday they will play national song and people will stand as a respect to their country. This scene did not appear to me for years in our country, what happened to our country Malaysia? 吃了两天酒店附近的当地食物,看见周六市场的东西还是令人兴奋的。这里有更多的当地食物,我们边走边吃边看,真的吃得有够爽,但卖的东西由于不太合适,所以也没买得太多。走着走着,路人突然停顿了下来,就连坐着的小贩也站了起来,此时,真的吓了我一大跳,以为发生了什么事。原来是六点钟播放国歌的时间,他们的爱国精神也太强了吧?这种事情是在我小学或中学时期曾经发生的。但现在在我国,这种事情已经很少见了,是我国人民已不爱国了,还是。。。? Saturday market Saturday market Chiang Mai is a very clean and beautiful place. You can hardly see rubbish on floor. I remembered when I was in front of one of the stall which selling fried pork skin, the stall owner keep pointing on empty plastic bag hold in my hand, she wanted to throw it for me. From there I understand why there is no rubbish in their night market. Not only this stall, some of the stalls owner will point you the dustbin when they see you holding any rubbish on hand. 除了爱国精神,清迈也是非常干净的地方,夜市及路上也保持得很清洁。还记得当时我手上拿着刚吃完食物的包装袋,然后正选购炸猪皮,那小贩指着我手中的垃圾,想要帮我扔,当时的我还真的不好意思,但她还是一直指着那垃圾,所以我就将垃圾给了小贩,再购买炸猪皮。路上也可见不少垃圾桶,人们也不会将垃圾随意扔,还有几次是当小贩看见手上拿着垃圾,就指向垃圾桶,告诉我们可把垃圾扔那。难怪清迈能那么清洁,我相信这也是人民合作精神所造就出来的。 Delicious thai food Cuttle fish Cuttle fish Various kind of pure fruit juice (10~30baht per bottle) Temple near to Saturday market Temple near to Saturday market We returned to hotel after get enough of foods. These conclude our third day in Chiang Mai. 没多久,天也开始黑了。由于当时Camus的脚肿,走起路来也觉得痛,所以,我们逛逛一会儿,再打包些食物就回酒店去了。

 

Kobe Beef Steak (神户牛肉)| Mouriya| Kobe, Japan

What you think about when some one says "Kobe" in front of you? I think lot of people will think about "Kobe Beef" or "Kobe Cow". Kobe beef is recognized as most expensive high quality beef worldwide.

 

Pumpkin Soup Recipe with Soy Milk Maker

With this simple steps, you will get a hot and fresh soup from the soy milk maker. You can add those ingredients that you like and quantity is according to your own taste. Do not add too much ingredient at once into the soy milk maker to prevent leakage.

 

Butter Cake Recipe (Egg Separation Method)

Butter cake is one of my family favourite cake, I used to bake it years ago with "Buttercup" or "Farmcow" butter. This few years, I found it hard to bake nice butter cake with this types of butter. I am not sure what's wrong with it, it was either my baking skill get worse? or the weather that makes the buttle melt easily? or the butter itself? I bought a 500g better quality butter to keep in fridge and plan to bake for butter cake. This time I get "SCS" butter. When I read through some bloggers' blog, I found one recipe that is famous among many bloggers, and this method using egg separation method. I decided to give it a try. With no regret, I am very happy with the result, I like this type of cake which gives a very fluffy texture and rich in buttery flavour. Thanks to wendyinkk for sharing Mrs NgSK's recipe. I really love it so much!!! Ingredients:230g salted butter, softened150g caster sugar4 egg yolks (grade B egg)200g self raising flour, sifted (I used 200g cake flour+3.5tsp baking powder)60ml fresh milk 4 egg whites (grade B egg)50g caster sugar Method:1. Preheat oven to 170°C. Line bottom and sides of 8 inch cake pan with parchment paper. 2. Cream butter and sugar till pale and fluffy, scrape side and bottom of mixing bowl as necessary. Add egg yolk 1 at a time. Beat well after each addition. 3. Put half the sifted flour and mix on low speed until combined. Add milk in two additions and mix until well combined. Add in balance of flour. 4. In a separate mixing bowl, whisk egg whites till soft peak. Gradually add in 50 g sugar, beat until egg whites form stiff peaks. 5. Put half the egg whites in butter mixture and mix on low speed, pour in balance of egg whites and fold with spatula. 6. Pour batter into baking pan and level.7. Bang baking pan on table top to remove big air bubbles.8. Bake at pre-heated oven for 45 minutes or until skewer inserted and come out clean. My cake has little crack on top when bake in oven for about 40 minutes, I don't really care about this as most importantly it was very delicious, look at the photo to see the cake's texture, lovely! Left: before baked, right: after baked
Mother's Homemade Kaya Jam Recipe PDF Print E-mail
Written by Administrator   
Wednesday, 05 May 2010 21:50
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Kaya_11"kaya" is a jam made with coconut milk (santan), sugar and eggs. Pandan leaves are added during cooking process to bring more fragrance to the jam.

I have this homemade kaya recipe from my mother while she made kaya jam last Sunday. The ingredients used are very simple but I was impressed with her patient during the cooking process. It was really time consuming to make the delicious kaya. You need to stir the mixture continuously during the cooking process in order to get the smooth texture kaya.

If this time consuming version does not suit you, go for this version, which only required less than 30 minutes to get your kaya jam ready.

Let's go into the ingredients and cooking method now.


Ingredients:
10 eggs
900g sugar
1kg coconut milk
pandan leaves (wash)

Kaya_3

Method:

1. Beat 10 eggs into a big pot. Stir!

Kaya

2. Add in sugar and stir until the sugar is completely dissolve.

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3. Pour in the coconut milk.

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4. Mix well.

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5. Boil water in another bigger pot.
6. Double boil the mixture over the boiled water. Put the pandan leaves into the mixture.

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7. Continuously stir the mixture until it is thick.

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8. Cover it and continue double boil until you get a thick and smooth kaya jam.

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9. Serve with bread or biscuit as you like.

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The whole process took about 4 hours. Patient and hardwork are needed to make it successful. I believed most of the people will rather buy it outside. Tongue out But, I did appreciate the time and effort that mom spent to make the delicious kaya jam for her family. Thank you mom Kiss ! It was soooooo delicious and "sweet". Wink


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Comments   

 
#7 Goo 2012-07-15 21:40
use Ceramic Wok take only 15 minutes, i see the demo at shopping center, and the kaya is smooth.
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#6 Goo 2012-07-15 18:29
use Ceramic Wok take only 15 minutes, i see the demo at shopping center, and the kaya is smooth.
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#5 Goo 2012-07-15 18:28
use Ceramic Wok take only 15 minutes, i see the demo at shopping center, and the kaya is smooth.
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#4 Goo 2012-07-15 18:25
use Ceramic Wok take only 15 minutes, i see the demo at shopping center, and the kaya is smooth.
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#3 MnY - Camus 2011-08-07 19:18
Hi Phyllis, thanks for dropping by. According to mom, it is necessary to ladle the mixture into a bag first if you want your kaya to have a smooth texture.
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#2 Phyllis 2011-08-06 22:25
Hi, I am so excited to have found this recipe! Thank you for posting it! I remember my aunties making this and have wanted to make it myself.

I noticed that in one of the photos, the jam seemed to be ladled into a bag? Can you tell me if that is necessary to do?

Thank you
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#1 Joyce 2010-09-19 23:21
Hi

I would like to know when you double boiled the kaya, in step 8,

1) do you cover the pot with the kaya and also the double boiled pot?
2) how long do you double boiled it?
3) do you open it regularly to stir it?

Looking forwad to your answers.

TQ.
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