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Low Sugar Coffee Chiffon Cake Recipe

This cake is specially dedicated to an OLD baby boy that was born on 67 years ago, exactly 33 years earlier than my OLD baby Camus. Now, the OLDer baby has diabetes and cannot consume much sugar. Everytime I bake a cake, he will complain that my cake is tooooooooo sweet. To cater for his needs, I change my chiffon cake recipe to low sugar version, I choose coffee flavour because... besides my mummy, the one that he cannot let go and cannot survive without is COFFEE...and yes, the "he" I mentioned here is my lovely daddy! It has been long time I want to come out with low sugar version cake, pastry, and etc, and being lazy is my natural instinct. Dad's birthday is a good reason for me to start my low sugar recipe. Ingredients5 egg yolks (about 85g)10g sugar75g hot water + 10g instant coffee (mix well)1tbsp coffee paste70g corn oil120g cake flour 5 egg whites (about 200g)45g sugar1/2tsp cream of tartar Method (step by step picture here)1. Add sugar into egg yolks, immediately whisk with hand whisk until pale and light.2. Add in corn oil, mix well.3. Add in coffee water and coffee paste, mix well.4. Sift in flour, stir until well combined. You will get a thick mixture now.5. Whisk egg white with electrical hand mixer at low speed until big bubbles form, add in cream of tartar.6. Continue whisk from medium to high speed until small bubbles form (egg white is foamy and white in color now).7. Slowly add in sugar in few badges, continue whisk at high speed until soft peak formed.8. Add 1/3 of meringue into egg yolk mixture, mix gently with hand whisk until well combined. You will get a light mixture.9. Change hand whisk to rubber spatula, fold in 1/2 of the remaining meringue. GENTLY fold with egg yolks batter until 50% combined (you will still see white meringue now).10. Add all remaining meringue and fold GENTLY with spatula again until well combined (your mixture should be very light and volume now).11. Pour batter into chiffon pan. Using satay stick / chopstick, run around baking pan side and then draw curly pattern all the way in the middle and bang pan on counter top to remove big bubbles. Level the surface and bake in preheated oven at 160C with fan forced for 45 minutes or until cooked.12. When cooked, remove from oven and invert chiffon pan immediately to prevent shrinkage. The pan must remain inverted until fully cool.13. To remove chiffon cake from pan, carefully run the pan outer, inner and bottom side with thin spatula or knife. Invert pan to remove cake on big serving plate. At first I was afraid the cake will shrink after reduce half of the sugar quantity, but I am very happy to see the cake turn out very nice. For taste wise, my dad able to accept this sweetness level by finished 1~2 pieces of the cake. Even though the level of sweetness has reduce, but the coffee fragrance did brought me a "Yes, delicious!" comment from all the other family members. I am very happy to say that I had successfully make a low sugar birthday cake for dad this year, wish him happy birthday, healty and properous day ahead!

 

Apple & Cranberry Baked Cheesecake Recipe

It has been long time I never bake cheesecake again. Last Saturday, I grab one Anchor cream cheese from bakery ingredient shop and start to bake this Apple & Cranberry Baked Cheesecake. This is the first time I cook apple ingredient, as I do not really like apple. But after this, I will continue with apple stuff as it really taste delicious. The green apple is not sour at all after cook in sugar and lemon juice. I believe this is a good way to enjoy green apple if you do not like sour, as some people claimed that green apple helps in reducing colesterol. Well, no matter this is true or not, who cares? As I only care on the recipe, and you?

 

6 Days 5 Nights Relax at Chiang Mai (Day 4) | 废人废生活的清迈6天5夜行 (第四天)

Day4 Today we will check out from Baan Namping after 3 nights stay here. Today breakfast came with 2 choices, one American breakfast and one soup rice. We get one each. Soup porridge was good but compare with American breakfast, we still preferred American breakfast as the bacon tasted really good. We spent our morning relaxing in hotel and proceed to Chiang Mai city with taxi (Song Thaew) arranged by hotel's owner. 第四天 住了三晚Baan Namping,今天是时候退房了。今天的早餐有美式及饭汤两种,我们各点了一个。虽说饭汤不错吃,但比较起来,还是喜欢美式早餐, 因为培根实在是太好吃了。吃完早餐,我们回房待了大半天,才乘坐酒店安排好的双条出城去。 Soup rice Taxi driver dropped us in front of our hotel in city, Baan Hanibah. This hotel located in walking distance to Sunday market, a super big and famous night market in Chiang Mai city on every Sunday. After checked in to Baan Hanibah, we booked a package to elephant show on next day, then we went to Sunday market. 双条直接把我们停在将要入住的酒店外,Baan Hanibah是我们在古城内住的酒店。这酒店和周日市场的距离不远,步行就可,挺方便的。我们登记好一切,放好行李后,让柜台服务员替我们定购隔天的骑大象配套,就往周日市场方向去。 Song theaw Chiang Mai wall Day tour package Kaosoi restaurant, Wat Phra Sing, Wat Phan Tao, Wat Chedi Luang and Sunday market (red lines) location map While we were hunting for our lunch, we found one local shop selling local food. We got ourselves a bowl of Chiang Mai famous Kao Soi and tomyam seafood, together with a coconut drink. 我们走着找午餐吃,由于才三点左右,周日市场还没开,我们就步入一家卖当地食物的餐厅。看了看菜谱,点了当地著名的Kao Soi以及一碗东炎,再来一粒椰水。 Kao soi is a fried noodle in curry and coconut soup, with thick coconut taste and slightly sweet. Compare with Penang curry noodle, the coconut flavour is much stronger. Add some chilies paste if you like spicy. Kao Soi是碗类式咖喱椰浆的汤面,面条是油炸过的,香浓带点甜味的椰浆汤淋在炸面上,非常好吃。比起我们的咖喱面,那浓椰浆来的更香滑可口,要是喜欢辣,可加入辣椒。 Kao soi Tomyam is added with coconut too, delicious. It is different compare with our local tomyam, which is more towards sour and spicy. 至于东炎呢,也是加入椰浆的,非常好吃,比起我们的酸辣东炎,真的不同。 Tomyam 由于两碗都是椰浆汤的,吃多了开始有点腻,再加上我们的椰水,全都是椰。要是缺乏胆固醇的你,这样的一餐肯定对你有帮助。这就是我们丰富的椰浆午餐啦。   Wat Pra Singh is one of the most famous temples in Chiang Mai. We walked around temper without enter to temper hall as need to pay for entrance fee. There are some stalls selling cloth, CD, foods at side of the temple too. I bought myself a pant from one of the stall here. 吃饱后,我们前往Wat Pra Singh,当地著名寺庙。由于入庙是需交付入门票的,所以我们只在外面看看而已。寺庙旁边也有一些小摊口,我在这儿买了一件短裤。 Wat Pra Singh We started our shopping at Sunday market after visited to Wat Pra Singh. It was really big market as mentioned by people who had been there before. Many of the things are repeated at few different stalls. 从Wat Pra Singh出来后,夜市摊口已陆陆续续开档了,我们就开始逛了起来。逛着逛着,实在是很兴奋,夜市实在是太大了,有种走不完的感觉。只是Camus的脚肿痛,走起路来很辛苦,所以走了一半路程,我们回酒店休息,又继续逛另外一半的夜市。虽说摊口很多,但很多也卖一样的东西,要是你在这挡买不成,可以在其他摊口找到。 Sunday market The same cuttle fish uncle from Saturday market Yakisoba Local dessert Fried worm / cacing Cute pao Delicious bihun with pork skin Sunday market We get some pants from here too, but mainly we bought foods from here. Wat Pan Tao and Wat Chedi Luang are located along Sunday market too, we visited these temples on Sunday night. 我们多半买吃的,食物便宜又好吃,吃得不亦乐乎。其中Wat Pan Tao和 Wat Chedi Luang是坐落在夜市的街旁,所以我们也在这时走去看看。 Wat Chedi Luang Wat Pan Tao  

 

Manneken Belgium Waffle | Japan

I love to eat waffle especially when the waffle just comes out hot from waffle maker and waffle with peanut butter is always my first choice. I have even tried to make my own waffle with my sister in law's waffle maker which bought from Cosway. My homemade waffle didn't turn out as good as those sell outside. To me, good waffle should be crunchy outside and soft inside. Of course the taste should be delicious too. Recently, I get to know about Belgium Waffle after my first try in Osaka Railway Station, Japan. The strong fragrance from the waffle store caught our attention. We bought a piece of plain waffle which costs 126 yen (about RM4.50). The Belgium waffle was very crunchy and tasted heavenly!  
Fried Bihun (Rice-flour Noodles) | Home Cook PDF Print E-mail
Written by Administrator   
Tuesday, 09 March 2010 21:42
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FriedBihun"Firstly, put some oil, when the oil is hot, put in chopped garlic, follow by prawn or meat, after the meat is about to cook, put in bihun, then put......".

 

Standing in the kitchen and watching at mom frying bihun seems to be easy, step by step instructions were taught by this lovely mom to her daughter who does not know how to cook well. Her daughter forgot what her mom taught after walk out from the kitchen. And yes, the "daughter" here refers to me! But I am very thankful to have a great mom who can cook very delicious meals for her husband and children. Questions of "What to eat later? Where to eat?..." do not come across me as I have a great mom who will prepare lunch and dinner for us every day. However, this is no longer applicable to me during the time I stay alone at outstation. I have to cook and eat on my own. Cry

And, my turn to fry bihun has come when I staying in Japan. I have snapped the step by step on how to fry bihun and wish to share with blog's readers. Refer to following:

Firstly, prepare the ingredients. Ingredients I used here are fish balls, crab stick, beansprouts, bihun (soak for about 10-15 mins) and minced meat. You may use any ingredients that you like.

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Also, prepare sauce in a small bowl. I used oyster sauce, soy sauce, pepper and some water to make the sauce.

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After prepared the ingredients, we can start the cooking. First of all, put some oil into the frying pan, if you like garlic, you can put some chopped garlic after the oil is hot. Then put in the minced meat and stir evenly.

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Next, put in the fish balls and crab stick. Stir again.

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When the meat and fish balls are about to cook, put in the soak bihun and pour in the sauce you prepared earlier.

Tips: It is easier to mix all the ingredients with the sauce evenly if you mixed well the sauce with some water first. That is why we prepare the sauce in a bowl at the beginning stage.

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After that, pour in the beansprouts.

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Stir evenly until the beansprouts is cooked. Remove and serve in a plate.

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Finished! This is my first fried bihun during my stay in Japan.

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Errh Hmm! The taste was not bad hah! I give myself a pass in my first try. Cool right? Cool


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#4 Victoria 2017-09-30 21:37
All cool! Can you please give me its video?
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#3 Wholesale photo frames 2010-06-07 21:11
Just have a visit here. Nice blog!
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#2 MnYfoodtalk 2010-03-30 15:36
Yeah... Thanks for your information. We accidentally used the alignment format that not supported by IE. We corrected the format.
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#1 cariso 2010-03-29 20:04
Your layout is offset uh? How come the content is blocked by the chat box & etc on the right hand side.
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