Home Recipe Cook Fried Bihun (Rice-flour Noodles) | Home Cook

 

Kobe Beef Steak (神户牛肉)| Mouriya| Kobe, Japan

What you think about when some one says "Kobe" in front of you? I think lot of people will think about "Kobe Beef" or "Kobe Cow". Kobe beef is recognized as most expensive high quality beef worldwide.

 

Baked Durian Cheese Cake Recipe

"Is this a durian cheesecake? A piece of durian cheesecake in Continental bakery cost RM7++." My brother ask me this question when I pass him a durian crepe cake that I made few weeks ago. "Do you think durian can match with cheese cake? Not sure how will it tastes." A sentence made by Camus's mom when she ate the durian butter cake that I baked few weeks ago. With the questions and statements out from them, I have a strong believed that I must bake a durian cheese cake. To satisfy my baking desire and answer them with actual result. Due to last minutes decision of making this cake, I have no time to look into my own recipe book, hence I search the recipe from internet. I got it from Kitchen Corner, I have a confident that the recipe I get from this blogger will work well after read through her blog for quite sometimes. She is from Singapore and I found her blog during I surf for baking blog. Thanks Grace for the recipe. Ingredients:For the base:200g digestive biscuits100g butter, melted For the filling:500g cream cheese80g caster sugar220g durian flesh3 eggs (medium size, total about 160g)90ml milk1 tbsp + 1/4 tsp cornstarch Method:For the base:1.Stir all ingredients until combined.2.Press mixture into base. Set aside. For the filling:1.Beat cream cheese, sugar until smooth.2.Beat in durian.3.Beat in eggs, one at a time, beating well after each addition.4.Beat in milk and cornstarch until blended. 5.Steam baked at 150C for 30 minutes (I used smaller cake pan) or until light brown.6.Remove from the heat and leave to cool completely. Chill in fridge for 5 hours or overnight. I would say that the durian cheesecake tasted superb with creamy and smooth texture. I would strongly recommend this recipe to all of you. But due to I do not blend the durian, it effected the texture. I would suggest to blend the durian first if you prefer a very smooth texture of cake.

 

6 Days 5 Nights Relax at Chiang Mai (Day 1) | 废人废生活的清迈6天5夜行 (第一天)

Day 1 With Thai Airway, we fly at 8:10am early morning from Penang, arrived and transit Bangkok at 8:50am. Fly from Bangkok at 10:40am, we had arrived Chiang Mai at 11:50am. The total flight journey including transit time just took us about 5 hours, compare with Air Asia, longer time spent for transiting is actually a big waste. This is also another reason why we chosen Thai Airway. 第一天 我们乘搭泰航,早上八点十分的班机从槟城飞往曼谷,抵达时间为八点五十分。再乘搭十点四十分的班机转机飞往清迈,抵达时间是十一点五十分。槟城与清迈时差是一个小时。以短短的五个小时我们就能顺利抵达清迈。这也是我们选择泰航的其中一个原因。   By the time we touched down at Chiang Mai, taxi driver that we reserved through hotel already waited us at Airport. We quickly grab a free phone sim card and local map, then proceed to our first hotel, Baannamping. On the way to hotel, taxi driver dropped us at local market to buy some fruits, cup noodles and junk food. 当我们抵达清迈机场,司机已经正在等待迎接我们。我们快速的取了当地免费电话卡及地图,就前往Baannamping住宿。途中,我们请求司机停放我们在当地巴刹,购买些水果。我们买了三包各20Baht的水果,准备回旅馆享用。再到隔壁的Tesco Lotus Express买些杯面及零食,就回到旅馆。 Fruits, junk foods and cup noodles After checked in to hotel, we had our lunch at hotel's restaurant. The meals are not as cheap as what we had expected. A plate of fried noodle Pad Thai is 150Baht, fried rice is 150Baht, apple juice is 85Baht. For taste wise, fried rice is the best, although it does not look attractive and portion is very small, but it really tastes superb. Pad Thai is their local food with sweet and salty taste. The noodle is actually thin version of our koay teow. We expect for fresh apple juice, but it was just a juice from box packet. 抵达旅馆放下包包后,我们就到他们的食堂用午餐。打开菜谱,发觉价钱并没有想象中便宜。以为一盘饭面只需50Baht左右,但并非如此。由于肚子已在打鼓,所以就点了一盘炒饭150Baht,一盘炒面Pad Thai 150Baht,及一杯苹果汁85Baht。 等了一片刻,食物终于送上,果汁有点让我失望,原以为是新鲜果汁,但其实是盒装倒出来的。炒面是当地的食物,带点咸及甜味,觉得很不错。但,最令人难以忘怀的是炒饭,看下去白白的并没什么特别,但味道超好,超香。只可惜分量太少了,想再来多一盘又觉得有点贵。就这样吃完了我们清迈的第一餐。 Apple juice Fried rice Pad thai After meal, we returned to our hotel room, started enjoy our free and easy life. After rest, we borrowed motor bike from hotel to Baan Tawai Village. This place sells many wood products and we like those wooden product so much. If you like wooden product, this is the right place for you! 吃饱后,我们回房休息,开始废了起来,这无忧无虑的感觉真好。废够后,我们向工作人员借了电单车,问了方向后,就到附近的Baan Tawai Village瞎逛。途中不知正确位置,就询问当地居民,他都很乐意的为我们指明方向。没多久,我们抵达目的地,当地所卖的木制物品,比我们想象的还多,只可惜很多都是带不回的,比如座椅橱柜等等,但也有些小样物品,就如灯,装饰品,礼品,服装等。我们购买了木制吊饰品,80Baht一个以作为纪念。   The shops at Baan Tawai closed at 5pm. After shopping, we went to night market near to our hotel. It is a small night market but there are plenty types of food. Foods are cheap and delicious too. Papaya salad 25Baht, fried port skin 20Baht, pork ball 10Baht for 10pcs, fried "yao zha kuay" and pandan custard 13Baht, egg tart15Baht, crispy hat biscuit 10Baht, sago dessert 5Baht. We returned to hotel to enjoy the foods we bought, we liked most of them such as the appetizing papaya salad. We faced some difficultly when purchased papaya salad, we do not understand their language and want to ask them the price for papaya salad, we asked the aunty "How Much?", she did not understand us at all, and pointed us what they sell. I looked at the menu and point at number "25", she knocked her head, from there we guess it is 25 baht. Although we faced communication problem, but their help and positive attitude had warm our heart. Unlike many other places, when you ask and nego for price, but in the end you decided not to buy, you will get scold by the shop owner, but we did not see this happen in Chiang Mai. 逛了没多久,差不多傍晚五点,店铺开始关闭了。我们前往当地的巴刹购买晚餐。由于第一次逛当地夜市,看见当地的食物,即便宜,看试又美味,所以很兴奋地,买了一样又一样。当中有木瓜沙拉25Baht,炸猪皮20Baht,猪肉丸10Baht10粒,油条和Pandan Custard 13Baht,蛋塔15Baht,香脆帽子饼10Baht,沙谷甜品5Baht,及水。看,都很便宜吧?买完后,我们回到酒店享用晚餐。木瓜沙拉超好吃,是由青木瓜,红番茄,青茄子等,再加上各种调味品所调出来的。酸酸甜甜非常开胃。还记得我们买沙拉时,问他们"How Much?",他们完全听不明白我们问什么,只在比手画脚告诉我们她在卖什么,后来是看到牌上的价钱表,随便指一指才能让她明白。虽然语言完全不通,但他们用心来明白我们的疑问,及路人的乐心帮忙,温软了我们的心。至于其他的小贩,也是非常的友善,态度非常好,当你提问问题,或者购买东西时,他们都是以微笑来对待你。不只如此,就算问了不买,他们也OkOk笑笑回应你,并不会给你脸色看,和香港人实在是天地之差呢。吃完晚餐,我们继续废,就这样过了清迈的第一天。 Market near Baan Namping Fried "yao zha kuay" and pandan custard Crispy hat biscuit Our dinner Milk tea

 

Kuih Koci Recipe

This is my first time making kuih koci, one of my favourite kuih. It is easy to make but for wrapping filling part, I found it is a bit difficult as I can't really wrap coconut filling evenly. Here you go with the recipe. Recipe obtained from Agnes Chang: RecipeFor Skin300g glutinous rice flour1tbsp cornflour1tbsp caster sugar1tbsp oil2tbsp pandan juice240ml coconut milk (obtain from 1/2 coconut)
Fried Bihun (Rice-flour Noodles) | Home Cook PDF Print E-mail
Written by Administrator   
Tuesday, 09 March 2010 21:42
AddThis Social Bookmark Button

FriedBihun"Firstly, put some oil, when the oil is hot, put in chopped garlic, follow by prawn or meat, after the meat is about to cook, put in bihun, then put......".

 

Standing in the kitchen and watching at mom frying bihun seems to be easy, step by step instructions were taught by this lovely mom to her daughter who does not know how to cook well. Her daughter forgot what her mom taught after walk out from the kitchen. And yes, the "daughter" here refers to me! But I am very thankful to have a great mom who can cook very delicious meals for her husband and children. Questions of "What to eat later? Where to eat?..." do not come across me as I have a great mom who will prepare lunch and dinner for us every day. However, this is no longer applicable to me during the time I stay alone at outstation. I have to cook and eat on my own. Cry

And, my turn to fry bihun has come when I staying in Japan. I have snapped the step by step on how to fry bihun and wish to share with blog's readers. Refer to following:

Firstly, prepare the ingredients. Ingredients I used here are fish balls, crab stick, beansprouts, bihun (soak for about 10-15 mins) and minced meat. You may use any ingredients that you like.

FriedBihun_2

FriedBihun_3

FriedBihun_4

FriedBihun_5

Also, prepare sauce in a small bowl. I used oyster sauce, soy sauce, pepper and some water to make the sauce.

FriedBihun_8

FriedBihun_10

After prepared the ingredients, we can start the cooking. First of all, put some oil into the frying pan, if you like garlic, you can put some chopped garlic after the oil is hot. Then put in the minced meat and stir evenly.

FriedBihun_6

Next, put in the fish balls and crab stick. Stir again.

FriedBihun_7

When the meat and fish balls are about to cook, put in the soak bihun and pour in the sauce you prepared earlier.

Tips: It is easier to mix all the ingredients with the sauce evenly if you mixed well the sauce with some water first. That is why we prepare the sauce in a bowl at the beginning stage.

FriedBihun_11

After that, pour in the beansprouts.

FriedBihun_12

Stir evenly until the beansprouts is cooked. Remove and serve in a plate.

FriedBihun_13

Finished! This is my first fried bihun during my stay in Japan.

FriedBihun_14

Errh Hmm! The taste was not bad hah! I give myself a pass in my first try. Cool right? Cool


Powered by Web Agency
relatedArticles
 

Comments   

 
#4 Victoria 2017-09-30 21:37
All cool! Can you please give me its video?
Quote
 
 
#3 Wholesale photo frames 2010-06-07 21:11
Just have a visit here. Nice blog!
Quote
 
 
#2 MnYfoodtalk 2010-03-30 15:36
Yeah... Thanks for your information. We accidentally used the alignment format that not supported by IE. We corrected the format.
Quote
 
 
#1 cariso 2010-03-29 20:04
Your layout is offset uh? How come the content is blocked by the chat box & etc on the right hand side.
Quote
 
Google
Web
MnYfoodtalk

Most Read

Latest Articles

Chiang Mai, Thailand Travel

CM


Hong Kong & China Travel

JingZi


Latest Comments