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Mix Sauce Pan Fried Chicken Wings Recipe

This mix sauce pan fried chicken wing is one of my favourite dish. Camus likes to cook this dish as it is easy to prepare and delicious. The first time he cooked this dish is during his visit to Japan on few years ago. Camus cooked for me during weekday when I was working in Japan. Until today, the sweet memory is still fresh in my mind. I still remember he cooked 5 chicken wings (mini drumstick part) at that time, he ate two and I ate three of them. This is how he treats me, always give the best for me. When return to Malaysia, he will still cook this delicious dish for me and at the same time, I learn the recipe from him. This is how he cooked the mix sauce pan fried chicken wing.

 

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It was my nieces birthday again on last two weeks. Yes, again...she is now 10 years old and her sister whose birthday also fall in May, is 7 years old this year. Time flies, I am getting older and they are getting bigger. Our family normally celebratetheir birthday at the same day since both birthday fall in May. We always say they are "sipek ho mia" (super good fortune) because we celebrated their birthday yearly. Unlike my generation, I only get to celebrate my birthday on my 12th and 18th birthday.
Fried Bihun (Rice-flour Noodles) | Home Cook PDF Print E-mail
Written by Administrator   
Tuesday, 09 March 2010 21:42
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FriedBihun"Firstly, put some oil, when the oil is hot, put in chopped garlic, follow by prawn or meat, after the meat is about to cook, put in bihun, then put......".

 

Standing in the kitchen and watching at mom frying bihun seems to be easy, step by step instructions were taught by this lovely mom to her daughter who does not know how to cook well. Her daughter forgot what her mom taught after walk out from the kitchen. And yes, the "daughter" here refers to me! But I am very thankful to have a great mom who can cook very delicious meals for her husband and children. Questions of "What to eat later? Where to eat?..." do not come across me as I have a great mom who will prepare lunch and dinner for us every day. However, this is no longer applicable to me during the time I stay alone at outstation. I have to cook and eat on my own. Cry

And, my turn to fry bihun has come when I staying in Japan. I have snapped the step by step on how to fry bihun and wish to share with blog's readers. Refer to following:

Firstly, prepare the ingredients. Ingredients I used here are fish balls, crab stick, beansprouts, bihun (soak for about 10-15 mins) and minced meat. You may use any ingredients that you like.

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Also, prepare sauce in a small bowl. I used oyster sauce, soy sauce, pepper and some water to make the sauce.

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After prepared the ingredients, we can start the cooking. First of all, put some oil into the frying pan, if you like garlic, you can put some chopped garlic after the oil is hot. Then put in the minced meat and stir evenly.

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Next, put in the fish balls and crab stick. Stir again.

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When the meat and fish balls are about to cook, put in the soak bihun and pour in the sauce you prepared earlier.

Tips: It is easier to mix all the ingredients with the sauce evenly if you mixed well the sauce with some water first. That is why we prepare the sauce in a bowl at the beginning stage.

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After that, pour in the beansprouts.

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Stir evenly until the beansprouts is cooked. Remove and serve in a plate.

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Finished! This is my first fried bihun during my stay in Japan.

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Errh Hmm! The taste was not bad hah! I give myself a pass in my first try. Cool right? Cool


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#4 Victoria 2017-09-30 21:37
All cool! Can you please give me its video?
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#3 Wholesale photo frames 2010-06-07 21:11
Just have a visit here. Nice blog!
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#2 MnYfoodtalk 2010-03-30 15:36
Yeah... Thanks for your information. We accidentally used the alignment format that not supported by IE. We corrected the format.
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#1 cariso 2010-03-29 20:04
Your layout is offset uh? How come the content is blocked by the chat box & etc on the right hand side.
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