Home Recipe Cook Homecook Big and Fresh Scallop | Japan

 

Goma Dango ごまだんご | Japan Kinkakuji

Is anyone like the Cha Dango that I shared on previous post? Now, I would like to introduced another type of dango. As I mentioned before, there are varities of dangos that can be found in Japan, one is the Cha Dango which is made with green tea. The second type of dango that I am going to share now is black and white version of dango. What is the black and white ball ball stick shown in the picture? Well, the white balls are the dangos which are plain dangos while the blacky is kuro goma (black sesame). It doesn's look tempting to me at all, but since there was a free tasting sample, why should I miss the chance ?  

 

Easy No Bake Raspberry Cheesecake Recipe

It was my nieces birthday again on last two weeks. Yes, again...she is now 10 years old and her sister whose birthday also fall in May, is 7 years old this year. Time flies, I am getting older and they are getting bigger. Our family normally celebratetheir birthday at the same day since both birthday fall in May. We always say they are "sipek ho mia" (super good fortune) because we celebrated their birthday yearly. Unlike my generation, I only get to celebrate my birthday on my 12th and 18th birthday.

 

Ramen (ラーメン) | 亜麺坊 上野店 (アメンボウウエノテン) | Japan

Ramen (ラーメン or 拉麺) is a noodle soup that is very popular in Japan and it is originated in China. Ramen noodles are about as thin as spaghetti, served in variety of soup base. It is often served with sliced pork, dried seaweed, green onion and some other toppings.

 

Cendol House | Taman Mutiara, BM, Penang

We had our lunch at cendol house on last weekend. Before that, we passed by this shop house but never give them a try. Since they claimed that "We served best cendol in town", so we give it a try. This shop not only sell cendol, but also laksa, nasi lemak, nasi kunyit with curry chicken. Two of us ordered one each to try. Cendol is ok but this small bowl cost RM2. Santan (coconut milk) taste is not very thick but when mix with brown/coconut sugar syrup, it tasted good. Ingredients in cendol include red bean and cendol.
Homecook Big and Fresh Scallop | Japan PDF Print E-mail
Written by Administrator   
Tuesday, 12 January 2010 21:03
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Scallop_2The picture shows the scallop I bought last week. I found it in the super market near my company (in Japan). It was a fresh scallop, 120yen each, but I get it for the price of 60yen (about RM2.20) after 50% of discount.

After wash, I cooked it together with the shell directly above the gas, the shell acts as my cooking pan and the scallop was my main dish Wink . While it was about 80% cooked, I added soy sauce to the scallop and ate with rice after cooked.


 

Look carefully at the scallop's size by comparing the shell with the gas stove, big?

Scallop

The taste was good and fresh, I can hardly see this kind of big scallop in Malaysia (seems like never see it beforeTongue out). Should eat more before I go back to Malaysia. After back to Malaysia, I believed I only have the chance to eat dried scallop where the taste is a bit different compare to the fresh scallop. Yummy yummy... Laughing



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#3 louis vuitton handbags 2010-04-25 16:01
Waoo..
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#2 MnY - SH Yong 2010-01-23 21:24
Hi Allie, please come to Japan if you have the chance, it is really fun! You can experience different culture and food here.
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#1 allie 2010-01-23 13:56
OMG! That's a very very big fresh scallop! How I wish I can travel / work in Japan...
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