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Steamed Caramel Banana Cake Recipe

I have overcome another fear on handling caramel last weekend. This steamed caramel banana cake gave me a good practice on cooking caramel as well as steaming a cake. I always afraid the caramel will stick on my pan when it turn brown, but thank God that I have successfully cook it nicely and no burning sugar stick on my pan. Since it is a steamed cake, it's texture is similar to huat kuih/fatt koh发糕. If make it into cupcake, it is just like huat kuih发糕. When my mom ate this, she said it is malai ko马来糕. With her comment, she gave me inspiration to bake malai ko next time.

 

Pepper Lunch | Japan

It is now a Hanami season in Japan (during March and April) and for many Japanese, this is the best time of year. The cherry blossom (sakura) trees all over Japan come in to bloom for about seven to ten days. This is also a great time for people to hold outdoor parties to view the sakura. The name “Hanami” says it all, hana means “flower” and mi is “to look”.

 

Manual Breast Pump | MAM

I bought this manual breast pump when baby was 15 months old, with the intention of boost up milk supply, also can pump during weekend at anywhere and easier to wash as contains lesser parts. It costs RM199, and I bought it online with free shipping. MAM manual pump parts Full sets of pump This package includes one manual breast pump, one 160ml bottle, one 130ml bottle and 2 caps for milk storage purpose. For the first time I used, I feel it is hard to control as I got around 1oz only, but it was after feeding my baby. Until now I had tried more than 5 times, it was ok to me. I also tried to pump in company whereby my baby not with me for around 8 hours, pump twice in company, but gave up on that as it took me more time with less milk, and can't work while pumping as I will need to hold it, not like electric pump, I use it with handsfree bra which allow me to control keyboard and mouse during pumping. As for washing part, it's very easy as all the parts can be easily clean. As conclusion, this manual pump will able to serve me during non working day when baby is with me, it's also good to boost up milk supply and to keep another bottle of milk in stock. Sometimes I will travel around during weekend, so it is also easier to pack this manual pump for travel, easier to wash as well. It is a very good experience to try on both electric and manual pump, both have the pros and cons, I will choose which one to use base on different situation. Happy breast feeding!

 

Healthy Honey Apple Juice

An apple a day keeps the doctor away! This is a famous idiom that use by people around the world. Apples contain of properties that cannot get from other fruits. It fulls with vitamin C that help in our immune system.
Apple + Breast Milk | Baby Food for 6 Months Old PDF Print E-mail
Written by Administrator   
Monday, 18 January 2016 14:45
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AppleMilkLogo37When baby more than 6 months, I started to think what to serve her besides breast milk. The first thing I make for her is steam apple with breast milk.

Ingredients:
Apple
Beasts milk

Method:
1. Peel apple skin, cut into small cube.

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2. Steam apple in boiling water until soft.

 

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3. Mash with spoon.
4. Mix well with breast milk.

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I am very happy to see her grow healthily with food I make for her. Although breast feeding journey is tiring, but everything is worth when see her growing up with my own breast milk.


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3 Layer Electric Mini Rice Cooker PDF Print E-mail
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Tuesday, 25 August 2015 17:14
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IMG_20150825_095015I bought a mini rice cooker lately, although I have slow cooker, rice cooker and some other types of cookers, I still decided to buy this mini rice cooker, reason is to cook baby porridge in faster and easier way. I had tried to use slow cooker to cook porridge, it took about 3 hours to get ready.

Product description: 3 layer cooker come with timer, can cook rice, porridge and baby porridge. The timer function is very useful as we can set it to start cook at preferable time.

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I first try to cook lunch for Camus and myself before start to use it cook for baby.

This is the first meal I cooked with the new cooker, ready marinate beef bought from AEON, steam pumpkin and rice. Simple meal enough for two.

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Second try with baby porridge, less than 1 hour to get it done, easy to clean too. You can manually set the time to cook longer or shorter (default setting at 55 minutes for baby porridge).

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Avocado with sweet potato baby porridge

I did re-heat baby porridge for dinner too, by changing the setting to cook for 12 minutes.

In summary, I really love this mini rice cooker with it's timer, easy to clean, easy to carry and fast to cook functions.

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Spaghetti with Mushroom Sauce Recipe PDF Print E-mail
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Thursday, 31 July 2014 14:53
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Speg_3Years! It has been years I never touch on spaghetti, never walk into Italian restaurant (except for pizza). I am phobia to spaghetti after went for Italian buffet in Japan in year 2009, the Italian buffet came with free flow of pizza and spaghetti, somehow I guess I ate too much of spaghetti, and that caused me stop spaghetti for 5 years!

Last week, sitting in office, I suddenly smeeeell spaghetti (my brain pop out spaghetti)...then feel like eating the spaghetti that Camus cooked for me about 7 or 8 years ago. Last weekend, he cooked for me again using the same recipe.

See below for the ingredients and recipe, simple yet delicious!

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To cook the sauce, fried garlic and onion in pan, when both ingredients almost golden brown, pour in a can of Campbell mushroom soup, add half can of water and stir well. Add in dried mushroom which has been cut into slices after soak in water until soft. Boil everything and add in a slice of cheedar cheese. Stir evenly.

In separate pan, cook corn, crab stick and beef breakfast lean.

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Very delicious beef breakfast lean bought in Jusco

Cook spaghetti in boiling water until it is soft. When everything is done, serve spaghetti with mushroom sauce on plate, add corn, crab stick and beef breakfast lean. Serve hot!

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Now while I am writing the post, I wish to eat another plate of spaghetti again. Next time, maybe I want to have a plate of carbonara spaghetti. Last but not least, thanks my dear for this very delicious spaghetti!

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Steam Chicken with Mushroom Using Cosway Steamer PDF Print E-mail
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Tuesday, 15 July 2014 14:37
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SteamerRecently when we were doing house keeping, we found out that there is a unit of steamer given by Camus's mom. She bought it from Cosway many years ago but did not use it at all. We took it out from our store room and keep it at kicthen.

Last two weeks, we used it to cook for our lunch and dinner. We found it quite useful and easy to use without dirty our kicthen, hence not much cleaning job after cook except for washing the steamer part by part after use.

We first try with steam chicken with mushroon, the night before cook, we merinate two big chicken drumsticks with oyster sauce, soy sauce and pepper. To make the chicken more delicious, we added dried mushroom, red dates and ginger to the chicken on the day we cooked. Since the steamer contains three layers, we put in lady finger and corn too.

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Steamer

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With this simple and easy cooking way, we were able to enjoy our meal, and it was so delicious.

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Fast & Easy Kaya Jam Recipe PDF Print E-mail
Written by Administrator   
Friday, 13 September 2013 10:05
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Kaya_2This is a fast and easy version of making kaya recipe. Compare with mother's version kaya recipe, "my" version required much lesser time in making kaya jam. The so-called "my" version is not my own creation, it was my "founding" version from here.

Comparison between mother's version and "my" version:

mother's version "my" version
very delicious delicious
thicker a bit watery
better fragrance less fragrance
hard to get from outside same taste can get anywhere
long hours needed (about 4 hours) fast and easy (less than 30mins)
more patient done fast, suit for everyone
can keep up to a month can keep up to a week

I am too lazy to try mother's version although it is really really delicious. Hence came out my version. For those who like kaya, and lack of time or patient standing long hour keep stirring your kaya jam, my version is actually a very good try. It is better to make home fresh kaya jam since it is fast and easy to make. Try make a small bottle each time and finish it fast when it is still fresh, and make for new badge after finish.

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Ingredients:

90g sugar
200 ml undiluted fresh coconut milk
4 young/light green pandan leaves
4 yolks (make sure no egg white at all)

Method:

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1. Cook sugar in a pot over medium-high heat until light brown, swirling slowly. Reduce heat to low. Keep swirling until sugar is medium-brown.
2. Add coconut milk (beware of steam) and pandan leaves. Increase heat to high.
3. Stir until coconut milk is just starting to simmer gently. Turn off heat.
4. Slowly stir half of coconut milk into egg yolks. Next, pour all of egg mixture into remaining coconut milk in one go.
5. Over medium to medium-low heat, cook combined mixture until slightly thickened.
6. Reduce heat to low. Continue stirring until mixture is thick enough to coat spoon thickly.
7. Discard pandan leaves. Transfer kaya to a bottle. Leave until completely cool.
8. Cover and refrigerate.

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Rice Cooker Sukiyaki with Instant Rice PDF Print E-mail
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Tuesday, 16 July 2013 22:13
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IMG_20130716_095156Instant noodles are everywhere around the world, how about instant rice? I saw it few years ago when I was staying in Tokyo but never buy it as it looks weird. This time I am staying in Osaka, the apartment does not provide us with gas cooker, only microwave oven and rice cooker.
Getting dinner after work is a bit troublesome as many shops closed after 8pm. To save the trouble and prevent eating bento from convenient shop, I bought some fresh meat and vegetable to cook during weekdays.
First meal I cooked is sukiyaki. I cooked it with rice cooker, I bought some pork slice, chicken, vegetable, mushroom and of course, sukiyaki sauce.
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To cook, add sukiyaki sauce plus some water into rice cooker. Power on rice cooker, when boil, add in pork slice and chicken, then mushroom, then vegetables. When everything is cooked, serve hot with instant rice.
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To cook instant rice, tear off a little part of rice pack, add in some water. Put instant rice in microwave oven for 2 minutes. Done! It tasted exactly like what you cook in rice cooker. It is soooooo convenient!
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Prepare an egg in small bowl, pour some hot sukiyaki soup to cook the egg.
That's my rice cooker sukiyaki with instant rice and half cook egg.

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This took me less than half an hour to be ready.

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Mix Sauce Pan Fried Chicken Wings Recipe PDF Print E-mail
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Thursday, 07 March 2013 11:22
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This mix sauce pan fried chicken wing is one of my favourite dish. Camus likes to cook this dish as it is easy to prepare and delicious. The first time he cooked this dish is during his visit to Japan on few years ago. Camus cooked for me during weekday when I was working in
Japan. Until today, the sweet memory is still fresh in my mind. I still remember he cooked 5 chicken wings (mini drumstick part) at that time, he ate two and I ate three of them. This is how he treats me, always give the best for me. Kiss

When return to Malaysia, he will still cook this delicious dish for me and at the same time, I learn the recipe from him.

This is how he cooked the mix sauce pan fried chicken wing.

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