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Kuching Kolo Mee | D'piazza Penang

 

Homecook Big and Fresh Scallop | Japan

The picture shows the scallop I bought last week. I found it in the super market near my company (in Japan). It was a fresh scallop, 120yen each, but I get it for the price of 60yen (about RM2.20) after 50% of discount. After wash, I cooked it together with the shell directly above the gas, the shell acts as my cooking pan and the scallop was my main dish Wink . While it was about 80% cooked, I added soy sauce to the scallop and ate with rice after cooked.  

 

Bento Set | Kyoto Station, Japan

According to Camus, experience of eating a bento set in train while traveling from one place to another place is a must in Japan. In order to not make our trip a regretted one, we bought a bento set in Kyoto Station when we were headed to Arashiyama in Kyoto, Japan.  

 

DIY Sandwich Mold Bread Maker Cutter

This post, I am introducing a special sandwich mold cutter. It will cut away the bread "skin" that many people do not like to eat, and "seal" the filling nicely after cutting off the "skin". I bought this mold cutter from daiso Japan at 100yen. I found it very useful especially to seal sandwich nicely and look tidy.  
Durian Butter Cake Recipe PDF Print E-mail
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Wednesday, 29 June 2011 21:52
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DurianButterCake_9I always wanted to bake something with durian since few years ago. Due to some reasons, I was not able to fulfill my dream. This year, I have try with durian butter cake. 
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Sardine Puff PDF Print E-mail
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Tuesday, 21 December 2010 21:04
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SardinPuff_8

I am going to share a very simple and delicious sardine puff recipe. I will list down what you need in making the sardine puff.

Ingredients needed:

1. A can of sardine

2. Onion (optional)

3. A pack of puff pastry (I bought "Kawan" brand ready made puff pastry from Tesco)

 

 

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1 Year Old Lychee Cheese Cake | Happy Birthday to My Nephew PDF Print E-mail
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Sunday, 01 August 2010 20:35
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LycheeCheese_9First of all, I would like to take this opportunity to wish my nephew a Happy 1 Year Old Birthday.

This is the first birthday cake for him in his life. Bake by me!!! So proud of me... Smile

A simple Lychee Cheese Cake with my own creation and with symbol "1" representing his age.

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Fresh Fruit Cheese Cake PDF Print E-mail
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Sunday, 27 June 2010 21:19
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FruitCheeseCake_12

For about 1 year, I have no chance to bake a fresh cream cake. Now, I am back to my little kitchen to bake something. Yeh! First fresh cream cake I baked this year for my lovely niece four years old birthday celebration, and I baked a fruit cheese cake for her.

 

 

 

 

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Happy Chinese New Year & Happy Valentines Day PDF Print E-mail
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Sunday, 14 February 2010 20:59
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CNY_6Happy Chinese New Year and Happy Valentine Day! This year of Chinese New Year falls on 14th February which is also a Valentine Day. Shuang Xi Ling Men ah! (Dual Happiness)

Yesterday was Chinese New Year eve, it was a day where our whole family gathered together for dinner, chit-chatting, and spending time together.

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Banana Muffin | Homemade Muffin PDF Print E-mail
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Sunday, 08 November 2009 20:27
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BananaMuffin_4

I do not bake for a period of time due to no oven with me in Japan. I mentioned that I miss my smart oven in Penang from the post of Peach Cheesecake. Well, after few months of stay in my apartment, I do not realize that actually I have an oven in my apartment. It is conventional oven where it can be used to toast, grill, bake and also act as microwave oven. A friend of mine discovered this and told me that I can bake, huuray! If not, I think I won't realize that I have an oven with me. Haha.. Tongue out
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Peach Cheesecake | Frozen Cheesecake PDF Print E-mail
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Thursday, 30 July 2009 19:46
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PeachCheesecake_(8)It is now summer season in Japan, the weather is so hot and I can actually feel that I am currently staying in Malaysia -> Hot hot hot! But to me, it is much better than winter, the extremely cold weather can kill me! Phobia...

Thank God that things happening around is making my life more meaningful. The events that Japanese organize, places that I can visit during weekend and most important is the FOOD that I can eat here.

 

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