Home Recipe Bake Durian Muffin Recipe

 

Mini Pandan Bun Recipe

All the while, I enjoy blog walking at baking blogs. Recently, I gathered many recipes from baking bloggers, some are breads, some are cakes. I found a special recipes at many baking bloggers' blog, it is call "微波面包", if you translate directly, it means "microwave bun". I believed the name had successfully misleading many people and give impression that it is bake with microwave, but in fact, it is not. It uses conventional method which you need to bake in oven. The speciality of this recipe is that it gives a very soft texture to the bun. I first try with pandan bun recipe, it looks simple but in fact quite time consuming. Rolling each mini bun to swiss roll pattern spent quite long time. Although it is time consuming, but I really enjoy the making process.

 

Black and White Soy Milk

4. Add water.

 

Rice Cooker Sukiyaki with Instant Rice

To cook, add sukiyaki sauce plus some water into rice cooker. Power on rice cooker, when boil, add in pork slice and chicken, then mushroom, then vegetables. When everything is cooked, serve hot with instant rice. To cook instant rice, tear off a little part of rice pack, add in some water. Put instant rice in microwave oven for 2 minutes. Done! It tasted exactly like what you cook in rice cooker. It is soooooo convenient! Prepare an egg in small bowl, pour some hot sukiyaki soup to cook the egg.That's my rice cooker sukiyaki with instant rice and half cook egg. This took me less than half an hour to be ready.

 

Fast & Easy Kaya Jam Recipe

Comparison between mother's version and "my" version: mother's version "my" version very delicious delicious thicker a bit watery better fragrance less fragrance hard to get from outside same taste can get anywhere long hours needed (about 4 hours) fast and easy (less than 30mins) more patient done fast, suit for everyone can keep up to a month can keep up to a week I am too lazy to try mother's version although it is really really delicious. Hence came out my version. For those who like kaya, and lack of time or patient standing long hour keep stirring your kaya jam, my version is actually a very good try. It is better to make home fresh kaya jam since it is fast and easy to make. Try make a small bottle each time and finish it fast when it is still fresh, and make for new badge after finish. Ingredients: 90g sugar200 ml undiluted fresh coconut milk4 young/light green pandan leaves4 yolks (make sure no egg white at all) Method: 1. Cook sugar in a pot over medium-high heat until light brown, swirling slowly. Reduce heat to low. Keep swirling until sugar is medium-brown.2. Add coconut milk (beware of steam) and pandan leaves. Increase heat to high.3. Stir until coconut milk is just starting to simmer gently. Turn off heat.4. Slowly stir half of coconut milk into egg yolks. Next, pour all of egg mixture into remaining coconut milk in one go.5. Over medium to medium-low heat, cook combined mixture until slightly thickened.6. Reduce heat to low. Continue stirring until mixture is thick enough to coat spoon thickly. 7. Discard pandan leaves. Transfer kaya to a bottle. Leave until completely cool.8. Cover and refrigerate.
Durian Muffin Recipe PDF Print E-mail
Written by Administrator   
Monday, 25 June 2012 21:15
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1340517286632It's a fattening season again!!! I have already gained a lot weight during this durian season.

This year, you can see durian everywhere with quite reasonable price.

Today, I baked durian muffin. It's very easy recipe, please try it at home if you have durian with you.

Ingredients:
240g self raising flour (sifted)
80g castor sugar
2 eggs - A size (lightly beaten)
180ml fresh milk
120g melted butter
250g durian flesh (press with fork)
some muffin cups

Method:
1. Add self raising flour with castor sugar in a mixing bowl. Lightly mix with hand whisk.

2. Add in eggs, melted butter and milk into mixing bowl. Stir and mix all ingredients with hand whisk in same direction. (Mix until mixture are just combine, do not over mix)

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3. Stir in durian flesh. (Again, do not over mix mixture!!!)
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4. Scoop mixture into muffin cup and bake at preheated oven (180C) for 20-25mins.

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Looking for other durian recipes? Click below for:

Baked Durian Cheese Cake recipe

Durian Butter Cake recipe

Durian Crepe Cake recipe


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Comments   

 
#2 MnY - Yong SH 2013-04-26 17:17
Esther, happy to hear that you like the muffin. :-)
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#1 Esther 2013-04-26 11:52
Hi, i just made your durian muffin today and it was delicous! Thanks for sharing, love this recipe.
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