Home Recipe Bake Angry Bird Green Tea Cake Recipe

 

The Ridge - Teja By The Sea | Batu Kawan

The Ridge - Teja By The Sea located at Batu Kawan, is a very nice place to enjoy food. We had our dinner there on last weekend with family. By the time we arrived there was already 7.30pm, too bad we missed the sunset view. We ordered tomyam ayam with 2 bowl of rice, 2 lamb chops, 1 fish and chip and 1 roasted chicken. For drink, we have one big jar of fresh orange juice. Mee udang is recommended by waitress but it was closed after 7pm. One big claypot of tomyam ayam, RM12. I like the sourness and little sweetness of the tomyam taste, not too spicy. I found the serving is quite proffesional, take note of how they served the white rice. This claypot tomyam is enough for 4-5 person according to waitress.

 

Ramen (ラーメン) | 亜麺坊 上野店 (アメンボウウエノテン) | Japan

Ramen (ラーメン or 拉麺) is a noodle soup that is very popular in Japan and it is originated in China. Ramen noodles are about as thin as spaghetti, served in variety of soup base. It is often served with sliced pork, dried seaweed, green onion and some other toppings.

 

Sweet Hut, Dessert House | Kuchai Lama, Kuala Lumpur

I am a dessert LOVER, it brings me happiness. That's the reason why I love baking.Due to this reason, we visited one dessert house "Sweet Hut" at Kuchai Lama. We ordered a set of dessert cost RM22. The set came with Coconut Pudding with Mango Ice, Japanese Chestnut Chocolate Cake with Cookies Ice Cream and Aloe Jelly & Coconut Milk Ice Blended.    

 

Heng Thai Seafood Restaurant (Thai-Chinese food) | Raja Uda

We found one Chinese-Thai food restaurant few weeks ago at Raja Uda, it was not our first intention to dine there. We were hungry and looking for something good and special for our dinner, we went to Kampung Baru for our first stop, looking for Japanese food, but there was an event held at Kampung Baru causing heavy traffic jam. We changed our dinner place to Salad Bowl at Chain Ferry, bad luck, it was closed on that day. We drove towards Raja Uda direction, Sawara steamboat get our attention and we sat in to read the menu. After 5 minutes, we walked out from Sawara due to super expensive of the meal. Finally, we went in this not so attractive but crowded restaurant. It was already 9pm and after make order, still have to wait for another 25-30minutes. I can say that it was worth waiting as the dishes that we ordered taste delicious and very similar to Thai local taste. That time was only Camus and myself, two persons cannot order much. One big fish, two big prawns and a plate of mix vegetable make us very full and satisfied. This assam Africa fish taste superb, hot, spicy and sour, just like assam soup. It came with some chinese cabbage too, very appetizing. This assam big fish cost about RM28, to me it is very worth as you will get big fish with delicious soup and vegetable in it. When make order, the waiter asked is 4 big prawns enough for us? We said yes, but after that, he reduce our order to 2 big prawns. I was thinking, har? 2 prawn nia where got enough? But for first time, I thought it would be good to try 2 first, in case not delicious. When they served, I was shocked as big head prawn really big in size, luckily we did not order 4, and this 2 big head prawn cost us RM40. Gosh! If I order 4, I have to pay for RM80!! This plate of big head prawns was super delicious, sprinkle with chopped garlic and bird chili on top. They steamed with a kind of sauce, slightly sour, very special and delicious, if you ask me how the big prawn taste, I can say it tasted like lobster and crab. How good if I have the recipe? Mix vegetable, RM8 taste good too. They cooked with 4 types of vegetables. To us, this is one of the best Thai food restaurant (another one is Mae Salong in Sungai Petani). They open during lunch time too. If you are looking for Thai food, visit this restaurant and give it a try. Location: 28, Jalan Raja Uda, Pusat Perniagaan Raja Uda, Butterworth, Penang. (Same row as Sawara)Phone Number: 604-3233799  
Angry Bird Green Tea Cake Recipe PDF Print E-mail
Written by Administrator   
Sunday, 10 June 2012 18:54
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1339306361933Both my nieces' birthday is fall in May. This year, I make one cake for them only. Elder niece wants Smurf, younger niece wants Angry Bird. I can't find Smurf image icing, at the end I make ANGRY BIRD cake! When elder niece knew I don't do Smurf for her, with disappointed voice, she said: "you don't know how to draw meh? Use blue colour to draw out only mah." Oh no, to her, drawing Smurf on cake is so easy. But sorry girl, I am not at that level yet! I told her next time will make her Smurf cake, hopefully next time she will request for some other easier one.

For the cake, I chosen green tea, it is easier in preparation and I believe it suits most people taste bud.


I made another same cake for friend's birthday. Hope they will like it too.

Recipe here:

 

Ingredients:

Sponge Cake

260g Sponge cake mix
260g Eggs
70g Water
10g  Green tea powder
80g Corn oil

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Green tea powder


Filling (Mousse)
10g Green tea powder
100g Fresh milk
320g Fresh cream
20g Gelatine
80g Water
150g Cooked red bean

Method:

For sponge cake:
1. Heat up green tea powder and water.
2. Use mixer, beat sponge cake mix and eggs in high speed for 6 minutes. 
3. Switch to medium speed and slowly pour in green tea from step 1 to sponge egg mixture and beat for another 2 minutes.
4. Lastly, combine oil with sponge mixture.
Hint: To prevent sponge mixture separated from oil, take a portion of mixture combine with oil first, then just combine with the rest of mixture.

5. Pour mixture into baking pan, bake at preheated oven (160C) for 40 minutes or until cooked.
6. When the cake is cool, slice to 3 pieces in horizontal.

For filling:
1. Heat up green tea powder and milk.
2. Beat fresh cream.
3. Double boil gelatine and water until gelatine dissolve.
4. When step 1, 2 and 3 are cool, mix them all up.

To assemble cake

Place a slice of cake on a tray, pour in half of the filling on it, evenly put in cooked red bean, cover with another slice of cake, pour in the other half of filling, continue with remaining red bean and cover with last slice of cake. Keep in fridge until filling is set. Lastly, decorate with fresh cream.

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#1 cindyrina 2012-06-12 14:43
wow! nice cake!
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