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Angry Bird Green Tea Cake Recipe PDF Print E-mail
Written by Administrator   
Sunday, 10 June 2012 18:54
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1339306361933Both my nieces' birthday is fall in May. This year, I make one cake for them only. Elder niece wants Smurf, younger niece wants Angry Bird. I can't find Smurf image icing, at the end I make ANGRY BIRD cake! When elder niece knew I don't do Smurf for her, with disappointed voice, she said: "you don't know how to draw meh? Use blue colour to draw out only mah." Oh no, to her, drawing Smurf on cake is so easy. But sorry girl, I am not at that level yet! I told her next time will make her Smurf cake, hopefully next time she will request for some other easier one.

For the cake, I chosen green tea, it is easier in preparation and I believe it suits most people taste bud.


I made another same cake for friend's birthday. Hope they will like it too.

Recipe here:

 

Ingredients:

Sponge Cake

260g Sponge cake mix
260g Eggs
70g Water
10g  Green tea powder
80g Corn oil

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Green tea powder


Filling (Mousse)
10g Green tea powder
100g Fresh milk
320g Fresh cream
20g Gelatine
80g Water
150g Cooked red bean

Method:

For sponge cake:
1. Heat up green tea powder and water.
2. Use mixer, beat sponge cake mix and eggs in high speed for 6 minutes. 
3. Switch to medium speed and slowly pour in green tea from step 1 to sponge egg mixture and beat for another 2 minutes.
4. Lastly, combine oil with sponge mixture.
Hint: To prevent sponge mixture separated from oil, take a portion of mixture combine with oil first, then just combine with the rest of mixture.

5. Pour mixture into baking pan, bake at preheated oven (160C) for 40 minutes or until cooked.
6. When the cake is cool, slice to 3 pieces in horizontal.

For filling:
1. Heat up green tea powder and milk.
2. Beat fresh cream.
3. Double boil gelatine and water until gelatine dissolve.
4. When step 1, 2 and 3 are cool, mix them all up.

To assemble cake

Place a slice of cake on a tray, pour in half of the filling on it, evenly put in cooked red bean, cover with another slice of cake, pour in the other half of filling, continue with remaining red bean and cover with last slice of cake. Keep in fridge until filling is set. Lastly, decorate with fresh cream.

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#1 cindyrina 2012-06-12 14:43
wow! nice cake!
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