Home Recipe Bake Angry Bird Green Tea Cake Recipe

 

Fast & Easy Kaya Jam Recipe

Comparison between mother's version and "my" version: mother's version "my" version very delicious delicious thicker a bit watery better fragrance less fragrance hard to get from outside same taste can get anywhere long hours needed (about 4 hours) fast and easy (less than 30mins) more patient done fast, suit for everyone can keep up to a month can keep up to a week I am too lazy to try mother's version although it is really really delicious. Hence came out my version. For those who like kaya, and lack of time or patient standing long hour keep stirring your kaya jam, my version is actually a very good try. It is better to make home fresh kaya jam since it is fast and easy to make. Try make a small bottle each time and finish it fast when it is still fresh, and make for new badge after finish. Ingredients: 90g sugar200 ml undiluted fresh coconut milk4 young/light green pandan leaves4 yolks (make sure no egg white at all) Method: 1. Cook sugar in a pot over medium-high heat until light brown, swirling slowly. Reduce heat to low. Keep swirling until sugar is medium-brown.2. Add coconut milk (beware of steam) and pandan leaves. Increase heat to high.3. Stir until coconut milk is just starting to simmer gently. Turn off heat.4. Slowly stir half of coconut milk into egg yolks. Next, pour all of egg mixture into remaining coconut milk in one go.5. Over medium to medium-low heat, cook combined mixture until slightly thickened.6. Reduce heat to low. Continue stirring until mixture is thick enough to coat spoon thickly. 7. Discard pandan leaves. Transfer kaya to a bottle. Leave until completely cool.8. Cover and refrigerate.

 

Apple + Breast Milk | Baby Food for 6 Months Old

When baby more than 6 months, I started to think what to serve her besides breast milk. The first thing I make for her is steam apple with breast milk. Ingredients:AppleBeasts milk Method:1. Peel apple skin, cut into small cube. 2. Steam apple in boiling water until soft.   3. Mash with spoon.4. Mix well with breast milk.   I am very happy to see her grow healthily with food I make for her. Although breast feeding journey is tiring, but everything is worth when see her growing up with my own breast milk.

 

Japanese Rice Ball Onigiri おにぎり

Onigiri お握り or 御握り, is a Japanese rice ball made with white rice and shaped into traingular or oval shapes, it can be wrapped in seaweed (nori 海苔). An onigiri is normally filled with pickled ume (umeboshi 梅干), salted salmon, katsuobushi, kombu, tarako, or any other salty or sour ingredient as a natural preservative. You can easily get it from convenient stores in Japan. I made an onigiri in Japan, with a very simple ingredients and procedures to follow. Those ingredients can easily get in Malaysia too.

 

Kuih Koci Recipe

This is my first time making kuih koci, one of my favourite kuih. It is easy to make but for wrapping filling part, I found it is a bit difficult as I can't really wrap coconut filling evenly. Here you go with the recipe. Recipe obtained from Agnes Chang: RecipeFor Skin300g glutinous rice flour1tbsp cornflour1tbsp caster sugar1tbsp oil2tbsp pandan juice240ml coconut milk (obtain from 1/2 coconut)
Angry Bird Green Tea Cake Recipe PDF Print E-mail
Written by Administrator   
Sunday, 10 June 2012 18:54
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1339306361933Both my nieces' birthday is fall in May. This year, I make one cake for them only. Elder niece wants Smurf, younger niece wants Angry Bird. I can't find Smurf image icing, at the end I make ANGRY BIRD cake! When elder niece knew I don't do Smurf for her, with disappointed voice, she said: "you don't know how to draw meh? Use blue colour to draw out only mah." Oh no, to her, drawing Smurf on cake is so easy. But sorry girl, I am not at that level yet! I told her next time will make her Smurf cake, hopefully next time she will request for some other easier one.

For the cake, I chosen green tea, it is easier in preparation and I believe it suits most people taste bud.


I made another same cake for friend's birthday. Hope they will like it too.

Recipe here:

 

Ingredients:

Sponge Cake

260g Sponge cake mix
260g Eggs
70g Water
10g  Green tea powder
80g Corn oil

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Green tea powder


Filling (Mousse)
10g Green tea powder
100g Fresh milk
320g Fresh cream
20g Gelatine
80g Water
150g Cooked red bean

Method:

For sponge cake:
1. Heat up green tea powder and water.
2. Use mixer, beat sponge cake mix and eggs in high speed for 6 minutes. 
3. Switch to medium speed and slowly pour in green tea from step 1 to sponge egg mixture and beat for another 2 minutes.
4. Lastly, combine oil with sponge mixture.
Hint: To prevent sponge mixture separated from oil, take a portion of mixture combine with oil first, then just combine with the rest of mixture.

5. Pour mixture into baking pan, bake at preheated oven (160C) for 40 minutes or until cooked.
6. When the cake is cool, slice to 3 pieces in horizontal.

For filling:
1. Heat up green tea powder and milk.
2. Beat fresh cream.
3. Double boil gelatine and water until gelatine dissolve.
4. When step 1, 2 and 3 are cool, mix them all up.

To assemble cake

Place a slice of cake on a tray, pour in half of the filling on it, evenly put in cooked red bean, cover with another slice of cake, pour in the other half of filling, continue with remaining red bean and cover with last slice of cake. Keep in fridge until filling is set. Lastly, decorate with fresh cream.

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#1 cindyrina 2012-06-12 14:43
wow! nice cake!
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