Home Recipe Bake Melt In Mouth Butter Cookies Recipe

 

Visited Durian Farm | Balik Pulau

 

Peach Cheesecake | Frozen Cheesecake

Thank God that things happening around is making my life more meaningful. The events that Japanese organize, places that I can visit during weekend and most important is the FOOD that I can eat here.  

 

Kaya Jam Recipe Using Breadmaker

Ingredients:1 cup Coconut milk1 cup Eggs(about 3-4 eggs)1 cup sugarFew pieces of pandan leaves Method:1. Pour all ingredients into breadmaker.(I like this recipe as it calls for 1 cup of each ingredient, so I can use the coconut milk box to measure sugar and eggs, just follow the proportion) 2. Select "Jam" function from breakmaker.3. Start jam making by press on "Start" button.4. Stir in between to ensure jam is well mixed (If needed).5. When done, remove kaya from breadmaker after it is slightly cool. Blend if you prefer soft and smooth texture. When taste, it is more towards "egg" taste, hence Camus added caramel to the kaya, and now it is almost similar to mom's version. Give this recipe a try, the outcome of this kaya will surprise you! Thanks to thelazychef for this wonderful recipe, you can find more tips from here.

 

Cha Dango 京の茶だんご | Japan

Dango is a Japanese dumpling made from mochiko, rice flour. There are many varieties of dango in Japan and normally three to four dango are often served on a skewer. The texture of the dango is very similar to chinese glutinous flour ball (tang yuan), especially the plain dango, not only the texture, the taste is almost close to tang yuan. On this post, I would like to share on the Cha Dango from Kyoto, Japan 京の茶だんご. It is a green tea flavour dango where only sells in Kyoto area. I have never see this brand of dango in Tokyo.
Melt In Mouth Butter Cookies Recipe PDF Print E-mail
Written by Administrator   
Friday, 28 October 2011 16:39
AddThis Social Bookmark Button

MeltInMouth_2The word "Melt in mouth" attracted my attention when I saw some bloggers share their recipe with above title. I have copy down the recipe and bake it at home. It is a good recipe where I can bake again on coming Chinese New Year.

Recipe here...

Ingredients:
125g butter
40g icing sugar (sifted)
125g potato starch
80g plain flour (or superfine flour)

Method:
1. Beat butter and icing sugar until fluffy and light colour.
2. Sift in potato starch and plain flour, mix to form a soft dough.
3. Roll to small balls, press lightly with fork. After each press, dip fork in water.
4. Bake at 170C for 15mins.

MeltInMouth_3

MeltInMouth

Writer's notes:
I expected the cookies to be "melted in mouth" immediately when it started to keep contact with my saliva. Tongue out But it needs to take sometime and in fact need some bite on it in order to "melt".

To describe the cookies, I can say it is quite alike with Chinese New Year cookies, kuih bangkit, which can be easily melted in your mouth. This "melt in mouth" butter cookies needs slightly more "efford" compare to kuih bangkit to be "melted" in your mouth. Wink

 


Powered by Web Agency
relatedArticles
 

Comments   

 
#3 MnY - Yong SH 2012-02-12 22:32
Hi Jane Lee, thanks for ur comment. I have read through ur recipe. Will try ur recipe in future. :-)
Quote
 
 
#2 Jane Lee 2012-02-10 13:18
You might need to re-adjust the proportion of potato flour and plain flour in order to get the unique softness.

it's 3 : 1

by using this proportion, cookies will turn super soft buy nice!

However you may try to put in 2 :1 :1 of Potato flour, Tapioca flour and plain flour to get best result.
Quote
 
 
#1 Siang 2011-12-11 03:47
Hi. I would love to invite you to join Homebakers.Alli ance. :-)

My mission is to
- Unite every passionate homebakers in this planet.
- Improve the branding and quality of homebaked goods.
- Making them the preferred choice (compare to factory products) by the consumers.

Please join us and revolutionize the baking industry.

http://homebakers-alliance.com/
Quote
 
Google
Web
MnYfoodtalk

Most Read

Latest Articles

Chiang Mai, Thailand Travel

CM


Hong Kong & China Travel

JingZi


Latest Comments