Home Recipe Bake Melt In Mouth Butter Cookies Recipe

 

Japan Mini Red Apple | 日本ミニりんご

I saw a very cute mini red apple when I am shopping in OIOI shopping complex last weekend. I was looking for various kind of fruits at that time and unexpectedly I saw those mini apples. I was so excited and thinking to buy it but at the end I walked back with empty hands as we were too hungry and rushing for dinner. I was regretted for not buying the mini apples and keep thinking on the cute apple for few days. 

 

Christmas Dinner Celebration | Little Cottage, Penang

First of all, I would like to apologize to MnY blog's owner (Camus and myself) for publishing a poor quality photos. As mentioned in "About Us", the purpose of creating MnYfoodtalk.com is to share anything that is related to food. We will not only share "good" food but also "bad" food. Either "bad in taste", "bad in service", "bad in price" or anything else. Today, we are going to share our year 2010 Christmas dinner celebration experience here.

 

Cold Soba Recipe | DIY

Ingredients needed are simple: soba, soba sauce, wasabi and green shallots.

 

Rice Cooker Sukiyaki with Instant Rice

To cook, add sukiyaki sauce plus some water into rice cooker. Power on rice cooker, when boil, add in pork slice and chicken, then mushroom, then vegetables. When everything is cooked, serve hot with instant rice. To cook instant rice, tear off a little part of rice pack, add in some water. Put instant rice in microwave oven for 2 minutes. Done! It tasted exactly like what you cook in rice cooker. It is soooooo convenient! Prepare an egg in small bowl, pour some hot sukiyaki soup to cook the egg.That's my rice cooker sukiyaki with instant rice and half cook egg. This took me less than half an hour to be ready.
Melt In Mouth Butter Cookies Recipe PDF Print E-mail
Written by Administrator   
Friday, 28 October 2011 16:39
AddThis Social Bookmark Button

MeltInMouth_2The word "Melt in mouth" attracted my attention when I saw some bloggers share their recipe with above title. I have copy down the recipe and bake it at home. It is a good recipe where I can bake again on coming Chinese New Year.

Recipe here...

Ingredients:
125g butter
40g icing sugar (sifted)
125g potato starch
80g plain flour (or superfine flour)

Method:
1. Beat butter and icing sugar until fluffy and light colour.
2. Sift in potato starch and plain flour, mix to form a soft dough.
3. Roll to small balls, press lightly with fork. After each press, dip fork in water.
4. Bake at 170C for 15mins.

MeltInMouth_3

MeltInMouth

Writer's notes:
I expected the cookies to be "melted in mouth" immediately when it started to keep contact with my saliva. Tongue out But it needs to take sometime and in fact need some bite on it in order to "melt".

To describe the cookies, I can say it is quite alike with Chinese New Year cookies, kuih bangkit, which can be easily melted in your mouth. This "melt in mouth" butter cookies needs slightly more "efford" compare to kuih bangkit to be "melted" in your mouth. Wink

 


Powered by Web Agency
relatedArticles
 

Comments   

 
#3 MnY - Yong SH 2012-02-12 22:32
Hi Jane Lee, thanks for ur comment. I have read through ur recipe. Will try ur recipe in future. :-)
Quote
 
 
#2 Jane Lee 2012-02-10 13:18
You might need to re-adjust the proportion of potato flour and plain flour in order to get the unique softness.

it's 3 : 1

by using this proportion, cookies will turn super soft buy nice!

However you may try to put in 2 :1 :1 of Potato flour, Tapioca flour and plain flour to get best result.
Quote
 
 
#1 Siang 2011-12-11 03:47
Hi. I would love to invite you to join Homebakers.Alli ance. :-)

My mission is to
- Unite every passionate homebakers in this planet.
- Improve the branding and quality of homebaked goods.
- Making them the preferred choice (compare to factory products) by the consumers.

Please join us and revolutionize the baking industry.

http://homebakers-alliance.com/
Quote
 
Google
Web
MnYfoodtalk

Most Read

Latest Articles

Chiang Mai, Thailand Travel

CM


Hong Kong & China Travel

JingZi


Latest Comments