Home Recipe Bake Black Sesame Chiffon Cake

 

Mini Pandan Bun Recipe

All the while, I enjoy blog walking at baking blogs. Recently, I gathered many recipes from baking bloggers, some are breads, some are cakes. I found a special recipes at many baking bloggers' blog, it is call "微波面包", if you translate directly, it means "microwave bun". I believed the name had successfully misleading many people and give impression that it is bake with microwave, but in fact, it is not. It uses conventional method which you need to bake in oven. The speciality of this recipe is that it gives a very soft texture to the bun. I first try with pandan bun recipe, it looks simple but in fact quite time consuming. Rolling each mini bun to swiss roll pattern spent quite long time. Although it is time consuming, but I really enjoy the making process.

 

Steam Chicken with Mushroom Using Cosway Steamer

Recently when we were doing house keeping, we found out that there is a unit of steamer given by Camus's mom. She bought it from Cosway many years ago but did not use it at all. We took it out from our store room and keep it at kicthen. Last two weeks, we used it to cook for our lunch and dinner. We found it quite useful and easy to use without dirty our kicthen, hence not much cleaning job after cook except for washing the steamer part by part after use. We first try with steam chicken with mushroon, the night before cook, we merinate two big chicken drumsticks with oyster sauce, soy sauce and pepper. To make the chicken more delicious, we added dried mushroom, red dates and ginger to the chicken on the day we cooked. Since the steamer contains three layers, we put in lady finger and corn too. With this simple and easy cooking way, we were able to enjoy our meal, and it was so delicious.

 

Kuih Koci Recipe

This is my first time making kuih koci, one of my favourite kuih. It is easy to make but for wrapping filling part, I found it is a bit difficult as I can't really wrap coconut filling evenly. Here you go with the recipe. Recipe obtained from Agnes Chang: RecipeFor Skin300g glutinous rice flour1tbsp cornflour1tbsp caster sugar1tbsp oil2tbsp pandan juice240ml coconut milk (obtain from 1/2 coconut)

 

Kettle Corn | Pop Corn

Thinking about pop corn, thinking about cinema. Thinking about cinema, thinking about pop corn. A box of pop corn with a cup of coca-cola, seem to be a cinema meal. Nowadays, 2 person watching movie with a set of cinema meal require around RM30++ or more. To me, this is consider expensive. So, we choose to pop our own corn at home while watching for movie. This way of entertainment save a lot of cost and at the same time, you will enjoy your movie with your love one. To do this, what you need are unpopped popcorn kernels, sugar, oil and a big pot with cover. Quantity of ingredients depend on you and of course, the pot size. You can follow the proportion of 2:1:1 (unpopped popcorn kernels : sugar : oil).
Black Sesame Chiffon Cake PDF Print E-mail
Written by Administrator   
Thursday, 20 October 2011 16:34
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BlackSesameChiffon_4Me: God, help me! Please raise my chiffon cake high high, and hold it tight!
God: Girl, this is not the way of making chiffon cake, you need more practise.

Arrrrhhhhh! Another dissapointment when baking chiffon cake. Why? Why? Why? ... Why my chiffon cake doesn't rise up high? What happened to it? Problem with my egg york mixture? Egg white? Or my mixing method? Oven temperature? Baking time? ...

I can't give myself an answer, bake chiffon cake is a tough job to me, my chiffon cake always sink after removed from my smart oven.

However, the cake tasted good, but I am not satisfied with the texture and moisture of it. It might be due to short baking time or during the mixing process.

BlackSesameChiffon

BlackSesameChiffon_2

BlackSesameChiffon_3

Seem like I really need to practise more. I will bake it again, perhaps, more study is needed before proceed to the next one. Recipe will be shared after I have successfully make the new one.


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Comments   

 
#6 MnY - Yong SH 2012-06-25 13:56
Hi Anna, thanks for your advice, I will remember your them and try it again next time. :cheer:
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#5 Anna 2012-06-23 21:14
1-donot over beat egg white or cake turns out dry. But yes, you do have to beat to peak - just do not over beat.

2- the moment u take it out from the oven straight away turn it upside down and leave it until it is totally cool b4 u turn it up again. Guarantee it will not collapse.
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#4 MnY - Yong SH 2011-11-26 13:18
Thanks for your suggestion, will try to work hard on the egg white to get stiff peak the next time i make. Hope it works. :lol:
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#3 Mel 2011-11-14 10:06
Hi, I was looking for Black Sesame Chiffon cake and I came upon you. I had the same problem when I started to bake chiffon cake before. The only main thing is just make sure when you beat the egg white first beat to soft peaks, gradually add in sugar and beat to STIFF Peaks! Then you will be okay. I used medium eggs. Good luck to you
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#2 MnY - Yong SH 2011-10-24 09:10
hi Delia, thanks for your comment. I think I do not use folding method, but "cut in" method. I will try it again and hope will be successed this time. :-)
Large egg also another concern? Hmm...will go to buy large egg, I use medium size... :sad:
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#1 delia 2011-10-21 08:08
Hi, make chiffon cakes with large eggs, turn upside down straight after coming out from oven. Egg whites need to be beaten properly and using folding method to fold into egg yolk mixture. Hope you will be successful in making chiffon cake.
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