Home Recipe Bake Yam Cake 芋头糕 (Or Kuih) Recipe

 

Sarawak Laksa Recipe

A pack of Sarawak laksa paste was brought back from my Sarawak colleague since 1 year ago. It was kept in my kitchen cabinet over a year until it hits the expiry date. At first I was thinking to throw away the paste after few months of expiry but at the end I just cook it as do not want to waste this "imported" laksa paste. To cook Sarawak Laksa is easy but you need to prepare lots of stuffs. From cooking chicken soup until cutting vegetables and remove prawn shell, that was enough to occupy my one whole morning. But everything is so worth when I saw everyone is enjoying this imported and special Sarawak laksa that was cooked by Camus and myself.

 

Spaghetti with Mushroom Sauce Recipe

Years! It has been years I never touch on spaghetti, never walk into Italian restaurant (except for pizza). I am phobia to spaghetti after went for Italian buffet in Japan in year 2009, the Italian buffet came with free flow of pizza and spaghetti, somehow I guess I ate too much of spaghetti, and that caused me stop spaghetti for 5 years! Last week, sitting in office, I suddenly smeeeell spaghetti (my brain pop out spaghetti)...then feel like eating the spaghetti that Camus cooked for me about 7 or 8 years ago. Last weekend, he cooked for me again using the same recipe. See below for the ingredients and recipe, simple yet delicious! To cook the sauce, fried garlic and onion in pan, when both ingredients almost golden brown, pour in a can of Campbell mushroom soup, add half can of water and stir well. Add in dried mushroom which has been cut into slices after soak in water until soft. Boil everything and add in a slice of cheedar cheese. Stir evenly. In separate pan, cook corn, crab stick and beef breakfast lean. Very delicious beef breakfast lean bought in Jusco Cook spaghetti in boiling water until it is soft. When everything is done, serve spaghetti with mushroom sauce on plate, add corn, crab stick and beef breakfast lean. Serve hot! Now while I am writing the post, I wish to eat another plate of spaghetti again. Next time, maybe I want to have a plate of carbonara spaghetti. Last but not least, thanks my dear for this very delicious spaghetti!

 

Durian Chiffon Cake Recipe

It's durian season again, I will jump into durian chiffon cake recipe first before I continue to post for other chiffon cakes recipe. I used my recipe keeper (with step by step procedure) and modify to make this durian chiffon cake.

 

Steamed Caramel Banana Cake Recipe

I have overcome another fear on handling caramel last weekend. This steamed caramel banana cake gave me a good practice on cooking caramel as well as steaming a cake. I always afraid the caramel will stick on my pan when it turn brown, but thank God that I have successfully cook it nicely and no burning sugar stick on my pan. Since it is a steamed cake, it's texture is similar to huat kuih/fatt koh发糕. If make it into cupcake, it is just like huat kuih发糕. When my mom ate this, she said it is malai ko马来糕. With her comment, she gave me inspiration to bake malai ko next time.
Yam Cake 芋头糕 (Or Kuih) Recipe PDF Print E-mail
Written by Administrator   
Friday, 14 October 2011 11:32
AddThis Social Bookmark Button
YamKuih_3I miss my kitchen, I miss my oven, I miss my flour, miss my butter, my mixing bowl, and...and...and... every single little thing in my little kicthen......

I have no time to bake, no time to cook, no time for food hunting for the past few months. The only thing I can do is to surf and read on people's blog. Sometimes, blogging life is quite lonely if you are walking alone. Interaction with readers or other bloggers are the best way to keep us motivated.

Recently, while surfing for recipe from internet, I found a group of "bakers" where they bake and share together. I wanted to join since when I found it, but again, due to no time to bake, I have no post to share.

For the month of October, they are sharing recipe of "Traditional Kuih", I will join them in October with my Yam Cake (Or Kuih).

This recipe is taken from my mom.

Ingredients:
For the kuih:
½ bowl dried shrimps (lightly chopped)
5 shallots (finely chopped)
1½ bowls yam, diced into 1cm cubes

1 bowl rice flour
2 tablespoons wheat starch (or corn starch)
2 bowls water

½ teaspoon salt
1 teaspoon five spice powder
½ teaspoon white pepper

For the decoration:
deep fried shallots
spring onions
red chillies
dried shrimps (chopped finely and fried) - optional

Method:
1. Heat pan over medium heat, fry shallots and dried shrimps until they become aromatic.
2. Add cubed yam to the pan, fry until it becomes brown in colour.
3. Mix the rice flour, wheat starch and water in a clean bown and stir until it forms a smooth mixture. Ensure there are no lumps in the mixture.
4. Add the flour mixture into the pan slowly, stir until everything forms a thick paste.
5. Add salt, five spice powder and pepper, mix well.
6. Pour the mixture into a heatproof plate and steam over high heat for 45 minutes, or until cooked.

YamKuih_2

7. Sprinkle with deep fried shallots, chopped spring onions, sliced chillies and chopped dried shrimp.
8. Cut and serve!

YamKuih

I am submitting this post to Aspiring Bakers #12: Traditional Kueh (October 2011) hosted by SSB of Small Small Baker.


Powered by Web Agency
relatedArticles
 

Comments   

 
#6 gk 2015-03-07 08:19
Thanks for sharing
Quote
 
 
#5 Joanne Teh 2013-09-28 09:37
Lovely..Thanks a lot.. I'm going to try this.. :P
Quote
 
 
#4 MnY - Yong SH 2013-09-26 22:35
Hi Joanne Teh, you ask a good question. When I do this I use the "proportion" method, which is "1 rice flour : 2 water".
Quote
 
 
#3 Joanne Teh 2013-09-25 09:51
Hi.. in ur recipe, bowl reffering to big or small bowl?Thanks.. :-)
Quote
 
 
#2 Nasi Lemak Lover 2011-10-18 19:38
I love o kuih too!
Quote
 
 
#1 Juju 2011-10-16 08:45
Thanks for sharing the Small small baker blog site.
I dont think i have any recipes to share but I dont mind taking their recipes instead :evil:
Quote
 
Google
Web
MnYfoodtalk

Most Read

Latest Articles

Chiang Mai, Thailand Travel

CM


Hong Kong & China Travel

JingZi


Latest Comments