Home Recipe Bake Bread Maker Butter Cake

 

Kuching Kolo Mee | D'piazza Penang

 

Fresh Fruit Cheese Cake

For about 1 year, I have no chance to bake a fresh cream cake. Now, I am back to my little kitchen to bake something. Yeh! First fresh cream cake I baked this year for my lovely niece four years old birthday celebration, and I baked a fruit cheese cake for her.        

 

Easy Egg Tart Recipe

I make it! I make it! After years of phobia, I finally overcome it with this recipe. An egg tart recipe that I found from other blogger. I got the recipe and bought a can of evaporated creamer for quite some times. Last weekend, I decided to bake this recipe. When I saw the egg tarts were nicely came out from my smart oven, I was so happy and feel worth it to bake them in front of hot oven on this super hot weather day. This few weeks, the weather in Penang was so hot. It makes my body hot, temper hot! Thank God that the egg tarts turn out nicely, or else somebody might need to sacrifice and listen to my complain again.

 

Sardine Puff

I am going to share a very simple and delicious sardine puff recipe. I will list down what you need in making the sardine puff. Ingredients needed: 1. A can of sardine 2. Onion (optional) 3. A pack of puff pastry (I bought "Kawan" brand ready made puff pastry from Tesco)    
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Written by Administrator   
Wednesday, 03 August 2011 20:32
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BreadmakerButterCake_7Have you ever try to bake cake with bread maker? I still remember, one of the attractive point of this new bread maker is the "bake cake" function. I wonder how will the cake taste with this super lazy method. No baking tool (except weight machine) is needed. What you need to do is to dump everything into the machine and press few buttons. That's all!

For the first try, I bake butter cake with the recipe that comes along with the machine.

 

 

BreadmakerButterCake

Butter and eggs

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Dump in flour

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Pour in milk

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Mixing ingredients

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Beating, beating...

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Fresh cake out from bread maker!

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Look at the texture of the cake, it rises evenly with soft texture. But frankly, it is a bit dry. Maybe I should remove the cake manually just few minutes before the setting time is reached.

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Another thing that does not satisfy me is outlook of the cake, the machine creates these two ugly holes at cake's bottom.

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However, I personally feel that this method is suitable to those who are running out of time to prepare food for party or any event. It is fast method and while waiting for cake to bake, you can prepare something else.

I am still hunting for "recipe of making jam with bread maker". So far I do not find any recipe that suit me yet. Is anyone out there able to help me?


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Comments   

 
#6 Yong SH 2017-02-16 16:03
Quoting Eefong:
Thanks for sharing this. I read somewhere that you should remove the paddle when it's finished stirring i.e. before it starts baking.


Oh, really? sound good idea to remove paddle, I never thought of that, thanks for the tips Eefong.
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#5 Eefong 2016-12-14 11:58
Thanks for sharing this. I read somewhere that you should remove the paddle when it's finished stirring i.e. before it starts baking.
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#4 shaz 2011-10-03 18:50
How interesting, I never knew you could bake a cake in the breadmaker! Thanks for visiting my blog :-)
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#3 MnYfoodtalk - Yong SH 2011-08-21 20:51
Hi Vivian, the breadmaker is 5RP+RM269.
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#2 vivianlee 2011-08-20 12:11
how much dis breadmaker?
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#1 vivianlee 2011-08-20 12:06
how much dis breadmaker
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