Home Recipe Bake Bread Maker Butter Cake

 

Easy Egg Tart Recipe

I make it! I make it! After years of phobia, I finally overcome it with this recipe. An egg tart recipe that I found from other blogger. I got the recipe and bought a can of evaporated creamer for quite some times. Last weekend, I decided to bake this recipe. When I saw the egg tarts were nicely came out from my smart oven, I was so happy and feel worth it to bake them in front of hot oven on this super hot weather day. This few weeks, the weather in Penang was so hot. It makes my body hot, temper hot! Thank God that the egg tarts turn out nicely, or else somebody might need to sacrifice and listen to my complain again.

 

Steamed Caramel Banana Cake Recipe

I have overcome another fear on handling caramel last weekend. This steamed caramel banana cake gave me a good practice on cooking caramel as well as steaming a cake. I always afraid the caramel will stick on my pan when it turn brown, but thank God that I have successfully cook it nicely and no burning sugar stick on my pan. Since it is a steamed cake, it's texture is similar to huat kuih/fatt koh发糕. If make it into cupcake, it is just like huat kuih发糕. When my mom ate this, she said it is malai ko马来糕. With her comment, she gave me inspiration to bake malai ko next time.

 

Happy Chinese New Year & Happy Valentines Day

Happy Chinese New Year and Happy Valentine Day! This year of Chinese New Year falls on 14th February which is also a Valentine Day. Shuang Xi Ling Men ah! (Dual Happiness) Yesterday was Chinese New Year eve, it was a day where our whole family gathered together for dinner, chit-chatting, and spending time together.

 

Happy Mooncake Festival from MnYfoodtalk

It has been a while since our last update in MnYfoodtalk, it is mainly due to our webpage was corrupted recently (thanks to the previous lousy web hosting company). All the posts were gone and we had to re-build and re-publish all the posts as we do not have a backup for our posts. During the downtime of our webpage, the poor service from the previous web hosting company was really dissapointed us and make us mad. Hence we had decided to change to new hosting company as they provide a better service to us. The two hosting companies did make a big different in providing services to their customers. For instance, the way they reply our requests did make a big different, you can't imagine how a service company can reply an email to their customers in a rude way and blame that the fault is from customers themselves. In fact we knew that was the improper server configuration that brought us all the nightmare and here we have no intention to blame any party, but the rude and irresponsible way of servicing customer from the previous hosting company had changed our mind in continuing to host under their company. So far, we are pretty happy with current web hosting company. One lesson learnt here, BACKUP YOUR BLOG OFTENLY!
Bread Maker Butter Cake PDF Print E-mail
Written by Administrator   
Wednesday, 03 August 2011 20:32
AddThis Social Bookmark Button
BreadmakerButterCake_7Have you ever try to bake cake with bread maker? I still remember, one of the attractive point of this new bread maker is the "bake cake" function. I wonder how will the cake taste with this super lazy method. No baking tool (except weight machine) is needed. What you need to do is to dump everything into the machine and press few buttons. That's all!

For the first try, I bake butter cake with the recipe that comes along with the machine.

 

 

BreadmakerButterCake

Butter and eggs

BreadmakerButterCake_2

Dump in flour

BreadmakerButterCake_3

Pour in milk

BreadmakerButterCake_4

Mixing ingredients

BreadmakerButterCake_5

Beating, beating...

BreadmakerButterCake_6

BreadmakerButterCake_7

Fresh cake out from bread maker!

BreadmakerButterCake_9

Look at the texture of the cake, it rises evenly with soft texture. But frankly, it is a bit dry. Maybe I should remove the cake manually just few minutes before the setting time is reached.

BreadmakerButterCake_10

Another thing that does not satisfy me is outlook of the cake, the machine creates these two ugly holes at cake's bottom.

BreadmakerButterCake_8

However, I personally feel that this method is suitable to those who are running out of time to prepare food for party or any event. It is fast method and while waiting for cake to bake, you can prepare something else.

I am still hunting for "recipe of making jam with bread maker". So far I do not find any recipe that suit me yet. Is anyone out there able to help me?


Powered by Web Agency
relatedArticles
 

Comments   

 
#6 Yong SH 2017-02-16 16:03
Quoting Eefong:
Thanks for sharing this. I read somewhere that you should remove the paddle when it's finished stirring i.e. before it starts baking.


Oh, really? sound good idea to remove paddle, I never thought of that, thanks for the tips Eefong.
Quote
 
 
#5 Eefong 2016-12-14 11:58
Thanks for sharing this. I read somewhere that you should remove the paddle when it's finished stirring i.e. before it starts baking.
Quote
 
 
#4 shaz 2011-10-03 18:50
How interesting, I never knew you could bake a cake in the breadmaker! Thanks for visiting my blog :-)
Quote
 
 
#3 MnYfoodtalk - Yong SH 2011-08-21 20:51
Hi Vivian, the breadmaker is 5RP+RM269.
Quote
 
 
#2 vivianlee 2011-08-20 12:11
how much dis breadmaker?
Quote
 
 
#1 vivianlee 2011-08-20 12:06
how much dis breadmaker
Quote
 
Google
Web
MnYfoodtalk

Most Read

Latest Articles

Chiang Mai, Thailand Travel

CM


Hong Kong & China Travel

JingZi


Latest Comments