Home Recipe Bake Baked Durian Cheese Cake Recipe

 

香港,澳门,珠海,广州,深圳 六天五夜 行 (第四章)

锵锵锵!第四天啦!来看看今天逛了那里吧... 25/10/2012 8:40 宝树堂店一大早把我们带到宝树堂店,看看介绍员把自己的手烫在热烘烘的粗铁条后,马上涂上他们的宝树堂。这也不是我们第一次来到宝树堂店,它也是中国知名的药膏,适用在被烫伤的皮肤上,涂后有着冰凉的感觉,有着不错的疗效作用。由于家里还剩着,我们也没多买。这家的介绍员也没那么讨人厌,不买也没派"小鬼"来缠身。 等待其他团友的同时,我们买了龟苓膏糖。糖果口感QQ的,我们都喜欢。也在这里买了龟苓膏来吃,虽然没什么特别,一罐RMB10就当作是享受吧! 25/10/2012 9:55 丝绸厂又是一间丝绸厂,我们几年前到中国苏州旅行时已去过了。这里可看到蚕宝宝出生直到长大的过程,再得知怎么把蚕吐出来,制造丝绸。看看过程是瞒不错的,但没心买的我们,就是觉得又在这里浪费时间了。等啊等啊,你不买,别人要买啊,就这样大半天完蛋了。  

 

Fresh Fruit Cheese Cake

For about 1 year, I have no chance to bake a fresh cream cake. Now, I am back to my little kitchen to bake something. Yeh! First fresh cream cake I baked this year for my lovely niece four years old birthday celebration, and I baked a fruit cheese cake for her.        

 

Mix Sauce Pan Fried Chicken Wings Recipe

This mix sauce pan fried chicken wing is one of my favourite dish. Camus likes to cook this dish as it is easy to prepare and delicious. The first time he cooked this dish is during his visit to Japan on few years ago. Camus cooked for me during weekday when I was working in Japan. Until today, the sweet memory is still fresh in my mind. I still remember he cooked 5 chicken wings (mini drumstick part) at that time, he ate two and I ate three of them. This is how he treats me, always give the best for me. When return to Malaysia, he will still cook this delicious dish for me and at the same time, I learn the recipe from him. This is how he cooked the mix sauce pan fried chicken wing.

 

Life Organic Shop Hakka Lei Cha 客家擂茶 | Sungai Ara, Bayan Lepas, Penang

I had too much meat recently. Yes, I mean not only my food consumption, but also my body. My body fat is hard to reduce, everyday sitting in office after heavy lunch gained me a lot of weight. Recently, we went for vegetarian meals for lunch to reduce my guilty after consumed so much meat and oily foods. My colleague recommended this organic restaurant that serve vegetarian in Sg Ara, Life Organic. The aunty who served us said the shop is already opened for more than two years, but I did not realise it until my colleague brought us there.
Baked Durian Cheese Cake Recipe PDF Print E-mail
Written by Administrator   
Tuesday, 02 August 2011 22:39
AddThis Social Bookmark Button

DurianCheeseCake_2"Is this a durian cheesecake? A piece of durian cheesecake in Continental bakery cost RM7++." My brother ask me this question when I pass him a durian crepe cake that I made few weeks ago.

"Do you think durian can match with cheese cake? Not sure how will it tastes." A sentence made by Camus's mom when she ate the durian butter cake that I baked few weeks ago.

With the questions and statements out from them, I have a strong believed that I must bake a durian cheese cake. To satisfy my baking desire and answer them with actual result.

Due to last minutes decision of making this cake, I have no time to look into my own recipe book, hence I search the recipe from internet. I got it from Kitchen Corner, I have a confident that the recipe I get from this blogger will work well after read through her blog for quite sometimes. She is from Singapore and I found her blog during I surf for baking blog. Thanks Grace for the recipe.

Ingredients:
For the base:
200g digestive biscuits
100g butter, melted

For the filling:
500g cream cheese
80g caster sugar
220g durian flesh
3 eggs (medium size, total about 160g)
90ml milk
1 tbsp + 1/4 tsp cornstarch

Method:
For the base:
1.Stir all ingredients until combined.
2.Press mixture into base. Set aside.

DurianCheeseCake_3

For the filling:
1.Beat cream cheese, sugar until smooth.
2.Beat in durian.
3.Beat in eggs, one at a time, beating well after each addition.
4.Beat in milk and cornstarch until blended.
5.Steam baked at 150C for 30 minutes (I used smaller cake pan) or until light brown.
6.Remove from the heat and leave to cool completely. Chill in fridge for 5 hours or overnight.

DurianCheeseCake_4

I would say that the durian cheesecake tasted superb with creamy and smooth texture. I would strongly recommend this recipe to all of you.

But due to I do not blend the durian, it effected the texture. I would suggest to blend the durian first if you prefer a very smooth texture of cake.

DurianCheeseCake

DurianCheeseCake_2


Powered by Web Agency
relatedArticles
 

Comments   

 
#19 MnY - Yong SH 2013-09-02 13:02
Hi Joceryn, I use full cream milk in box. :-)
Quote
 
 
#18 joceryn 2013-09-01 17:35
Hi, I would like to ask what kind of milk u use ? S it just like HL milk or the tin milk? Tq!
Quote
 
 
#17 joceryn 2013-09-01 17:34
Hi, I would like to ask what kind of milk u use ? S it just like HL milk or the tin milk? Tq!
Quote
 
 
#16 joceryn 2013-09-01 17:34
Hi, I would like to ask what kind of milk u use ? S it just like HL milk or the tin milk? Tq!
Quote
 
 
#15 Maybel 2012-11-26 14:31
Sure will let you know :-) .... I am baking it tonite (just got my free time tonite) and I am using a 7" cake mould and I am using around 300gm durian. Hope the outcome is as u say :-).
Quote
 
 
#14 MnY - Yong SH 2012-11-18 21:27
Hi Maybel, I am sorry for late reply, I just free to online and saw your comment. My cake tin is about 5" diameter only...if you do 7", your cake will be very thin. Pls update me after you try your own. It is very delicious cheese cake. :kiss:
Quote
 
 
#13 Maybel 2012-11-16 10:08
Oooo.. It look Delicious... Gonna try it this weekend if got time :-). Wanna clarify with you that the above ingredient quantity is enough for 2 7" cake? will let you know the outcome later :-)
Quote
 
 
#12 Maybel 2012-11-16 10:07
Oooo.. It look Delicious... Gonna try it this weekend if got time :-). Wanna clarify with you that the above ingredient quantity is enough for 2 7" cake? will let you know the outcome later :-)
Quote
 
 
#11 Maybel 2012-11-16 10:03
Oooo.. It look Delicious... Gonna try it this weekend if got time :-). Wanna clarify with you that the above ingredient quantity is enough for 2 7" cake? will let you know the outcome later :-)
Quote
 
 
#10 MnY 2012-06-20 13:07
.Quoting Clarence:
my texture turns out to be quite watery and soft instead of thick and solid, i think it could be due to the eggs that makes it very watery.

I notice that when i add in the eggs one by one, the batter turns very watery. :sad:


Hi Clarence, If you have added in more durian, the moisture of the cake also become higher. Even worse, if the durian is watery. Try to bake slightly longer to remove the extra moisture
Quote
 
Google
Web
MnYfoodtalk

Most Read

Latest Articles

Chiang Mai, Thailand Travel

CM


Hong Kong & China Travel

JingZi


Latest Comments