Char Koay Kak 炒粿角 | Bringchang Pasar Malam | Cameron Highland
I found this Char Koay Kak (炒粿角) at Bringchang Pasar Malam (night market), Cameron Highland. It is a typical Char Koay Kak, which is frying together with bean sprouts (豆芽), chives (韭菜) and egg.
Joyoung Soy Milk Maker (九阳豆浆机) DJ14B-D06D
Humans always like to be smart. I am also a human, so always do thing smartly. With my first Smart oven, follow by Smart bread maker, Smart phone and ...Smart ME...***shy***, now I have another one with me, Smart soy milk maker! This so called Joyoung brand that we bought is China's popular brand and made in China. It can blend and cook soy bean. Not only soy milk, it can cook soup, porridge, ten grain rice, blend fruit juice and others. They have many different version of soy milk maker available, we choosed stainless steel one with model DJ14B-D06D. This unit came with easy clean function where you can press a "Easy Clean" button and it will help you clean up the machine.
Rabbit Burger (Burger Arnab) | Kompleks Bukit Gedung, Bayan Lepas, Penang
One day, when I taken lunch at Kompleks Bukit Gedung, Bayan Lepas, I found a burger store that sells weird weird types of burger, such as lamb and rabbit. Beef burger and chicken burger are very common to me, but lamb and rabbit are new to me. I informed Camus and brought him there for dinner.
The Ridge - Teja By The Sea | Batu Kawan
The Ridge - Teja By The Sea located at Batu Kawan, is a very nice place to enjoy food. We had our dinner there on last weekend with family. By the time we arrived there was already 7.30pm, too bad we missed the sunset view. We ordered tomyam ayam with 2 bowl of rice, 2 lamb chops, 1 fish and chip and 1 roasted chicken. For drink, we have one big jar of fresh orange juice. Mee udang is recommended by waitress but it was closed after 7pm. One big claypot of tomyam ayam, RM12. I like the sourness and little sweetness of the tomyam taste, not too spicy. I found the serving is quite proffesional, take note of how they served the white rice. This claypot tomyam is enough for 4-5 person according to waitress.| Durian Butter Cake Recipe |
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| Written by Administrator | |||
| Wednesday, 29 June 2011 21:52 | |||
 I always wanted to bake something with durian since few years ago. Due to some reasons, I was not able to fulfill my dream. This year, I have try with durian butter cake.
Here you go with the recipe Ingredients:
Method:
3.Stir in durian flesh.
4.Fold in sifted flour, baking powder and bicarbonate of soda. Mix until well combined.
5.Pour batter into cake mould and bake in the preheated oven at 170C for 45 minutes or until cooked.
If you are durian lover and love baking, try it and you will love it! I have tried to bake with both "famous expensive durian" and "not so famous cheap kampung durian". My family prefers kampung durian as you can feel stronger durian fragrance in your mouth at your first bite.
This is a good recipe and I wish to bake it again with the remaining durian that still keep in my fridge. Or I should try with something new? Well, let the time and my mood decide it later.
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SChow,glad to hear that you like it. Where do you get durian in this season?
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