Organic White Bitter Gourd / Bitter Melon 白苦瓜
Recently, during our visit to my uncle's farm, we get to know a new type of vegetable, bitter gourd in creamy white colour. It was an organic bitter gourd that did not use any fertilizer. My uncle gave one to mom for take away!
Christmas Dinner Celebration | Little Cottage, Penang
First of all, I would like to apologize to MnY blog's owner (Camus and myself) for publishing a poor quality photos. As mentioned in "About Us", the purpose of creating MnYfoodtalk.com is to share anything that is related to food. We will not only share "good" food but also "bad" food. Either "bad in taste", "bad in service", "bad in price" or anything else. Today, we are going to share our year 2010 Christmas dinner celebration experience here.
BIG Lobster at Red Lobster | Odaiba, Japan
Last few weekend, I had a trip to Odaiba with my colleagues. That was the fourth time I visited to Odaiba, a man made island in Tokyo. It is one of the popular tourist spots in Japan, famous with shopping and entertainment district. Rainbow Bridge, Statue of Liberty, Aqua City and the Palette Town Ferris Wheel are few famous spots in Odaiba. Of course that are not the all in Odaiba. While we walk around Aqua City, we found a restaurant that is serving lobster. Looking at the display set, it was so tempting. With a reasonable price of the set, we decided to give it a try.
Plain Cheesecake | Baked with Rice Cooker
Cake can be baked in several ways, by using an oven which is the most common way. I knew that cake can be steamed with gas as well. But have you ever tried to bake a cake with rice cooker? Basically I do not hear people in our country bake with rice cooker, and I was surprised to see a book that introduces how to bake a cake with rice cooker. Without further consideration, I bought the book.| Durian Butter Cake Recipe |
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| Written by Administrator | |||
| Wednesday, 29 June 2011 21:52 | |||
 I always wanted to bake something with durian since few years ago. Due to some reasons, I was not able to fulfill my dream. This year, I have try with durian butter cake.
Here you go with the recipe Ingredients:
Method:
3.Stir in durian flesh.
4.Fold in sifted flour, baking powder and bicarbonate of soda. Mix until well combined.
5.Pour batter into cake mould and bake in the preheated oven at 170C for 45 minutes or until cooked.
If you are durian lover and love baking, try it and you will love it! I have tried to bake with both "famous expensive durian" and "not so famous cheap kampung durian". My family prefers kampung durian as you can feel stronger durian fragrance in your mouth at your first bite.
This is a good recipe and I wish to bake it again with the remaining durian that still keep in my fridge. Or I should try with something new? Well, let the time and my mood decide it later.
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SChow,glad to hear that you like it. Where do you get durian in this season?
I don't understand why I can't subscribe to it.
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