Kuih Koci Recipe
This is my first time making kuih koci, one of my favourite kuih. It is easy to make but for wrapping filling part, I found it is a bit difficult as I can't really wrap coconut filling evenly. Here you go with the recipe. Recipe obtained from Agnes Chang: RecipeFor Skin300g glutinous rice flour1tbsp cornflour1tbsp caster sugar1tbsp oil2tbsp pandan juice240ml coconut milk (obtain from 1/2 coconut)
Giveaway from MnYfoodtalk! | Sandwich Mold Bread Maker Cutter & Miniature Cheese Grater
Dear MnYfoodtalk's readers, we have a good news to share! Please read carefully. MnYfoodtalk is established since 14 March 2009. Time flies, until today, we have already passed 4 years in our blogging life through MnYfoodtalk. It is happy to share our food blogging experience especially on dining places and recipes. We believed, to gain more experience and be better in cooking and baking is not only through practise, but also sharing. We gathered quite many recipes from other food bloggers and we sincerely hope that our experience in baking and cooking will give some inspirations to others too.
Instant Ramen Museum | Osaka, Japan
Instant Ramen Museum is located at Ikeda-shi, Osaka. You can experience making your own cup noodle here. If you would like to make noodle from sratch, here is the place for you too. Besides, the history of the chicken ramen development, which is the world’s first instant ramen, and the changes in many products over the years can be found here too. Entrance is free unless you want to buy cup noodle or attend the making noodle class. I visited this museum to make my cup noodle. After seeing through the ramen history and development process, I bought two empty cups from vending machine inside the museum, 300 yen per cup. Then I was arranged to sit at "art class corner" to draw and decorate my cup. After finished, I proceed to collect my ramen and choose the ingredients I like. You can choose 4 out of 10 ingredients. Then you can choose your soup base before proceed to final packing. It is fun to make your own cup noodle, I did not join the making noodle class as it is reservation at earlier time. Overall, it was a fun experience here and I will enjoy my cup noodle with Camus after return to Penang.
Onigiri Station | Suntech Bayan Baru, Penang
There is a new Japanese food restaurant open at Suntech Bayan Baru, Onigiri Station. Actually it is not newly open but yesterday was our first try there. We park our car at Sunshine Market and walk to the restaurant. Before we arrived at Onigiri Station, my brain already trigger me back to Japan. The fragrance from the restaurant was very similar to restaurants in Japan. This restaurant is quite small and everything is self service. I ordered a set of salmon don, which came with miso soup and green tea ice cream. Free flow of barley tea and RO water are available too.| Durian Butter Cake Recipe |
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| Written by Administrator | |||
| Wednesday, 29 June 2011 21:52 | |||
 I always wanted to bake something with durian since few years ago. Due to some reasons, I was not able to fulfill my dream. This year, I have try with durian butter cake.
Here you go with the recipe Ingredients:
Method:
3.Stir in durian flesh.
4.Fold in sifted flour, baking powder and bicarbonate of soda. Mix until well combined.
5.Pour batter into cake mould and bake in the preheated oven at 170C for 45 minutes or until cooked.
If you are durian lover and love baking, try it and you will love it! I have tried to bake with both "famous expensive durian" and "not so famous cheap kampung durian". My family prefers kampung durian as you can feel stronger durian fragrance in your mouth at your first bite.
This is a good recipe and I wish to bake it again with the remaining durian that still keep in my fridge. Or I should try with something new? Well, let the time and my mood decide it later.
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SChow,glad to hear that you like it. Where do you get durian in this season?
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