Home Recipe Bake Durian Butter Cake Recipe

 

Baked Mooncake Recipe 公仔饼/猪仔饼

My mother usually will buy home made mooncake (gong zai bing) from her friend every year. This year her friend does not make the mooncake to sell, so we make it ourself. It is not difficult to make this gong zai bing, we get ingredients and recipe from one of the ingredient shop in Penang. The sales person recommended us to use pure peanut oil as our cooking oil is not a pure peanut oil, they added a kind of essence to make cooking oil. I do not know how true it is, but from the price, they have so much difference in "real" peanut oil (RM11 for 500g) compare to our cooking oil. We also bought cake flour from her to make the mooncake but according to her, any medium protein flour will do. Recall back last year, I used low protein flour to make gong zai bing. Golden syrup is expensive too, RM11.50 for 1kg.  Ingredients:500ml golden syrup200ml peanut oil15ml lye water700g medium protein flour/cake flour Method:1. Mix golden syrup, peanut oil and lye water in big bowl until combine.2. Sift in flour and mix until combine. Do not overmix to prevent mixture become hard.3. Cover bowl and leave for 6 hours or overnight. (compare with my last year recipe, which need to leave for 2 hours only, the sales person said 6 hours will let the flour absorb oil/golden syrup fully and give the mooncake better taste)4. Preheat oven at 180C for half an hour.5. Divide dough to 40g each and roll it round, lightly press with palm to flatten it.6. Bake in oven (fan-forced) for 12 mins or until cooked. The gong zai bing smell and taste really good after baked. It is best to keep and consume after 3 days, as when the biscuit just out from oven, the texture is not soft yet. I will keep this recipe for future use. The same recipe can be used to make traditional mooncake (wrap with filling) too. To make piggy mooncake, follow here: Before I end this post, MnYfoodtalk would like to wish everyone a very Happy Mooncake Festival!

 

Mini Pandan Bun Recipe

All the while, I enjoy blog walking at baking blogs. Recently, I gathered many recipes from baking bloggers, some are breads, some are cakes. I found a special recipes at many baking bloggers' blog, it is call "微波面包", if you translate directly, it means "microwave bun". I believed the name had successfully misleading many people and give impression that it is bake with microwave, but in fact, it is not. It uses conventional method which you need to bake in oven. The speciality of this recipe is that it gives a very soft texture to the bun. I first try with pandan bun recipe, it looks simple but in fact quite time consuming. Rolling each mini bun to swiss roll pattern spent quite long time. Although it is time consuming, but I really enjoy the making process.

 

Rice Cooker Fried Rice / Claypot Rice

After 5 days work, you will be happy to welcome your weekend, but two days weekend are too short for us to say bye bye to our tiredness. Normally, one day weekend will be spent for family and we will left only one day rest. To prevent get more tired, we cook a very simple meal for lunch and dinner during last weekend.       This was our meal, as described in title. Prepare ingredients by cutting them to small pieces.

 

Chou Shun Kan BBQ 长春馆 | Japanese Restaurant | Krystal Point, Penang

Yakiniku 焼肉 is a Japanese term, meaning grilled meat. It is a Japanese style of cooking meat over flame of wood charcoals carbonized by dry distillation or gas or electric grill. To some other country, Yakiniku is referred as Japanese barbecue or Korean barbecue.
Durian Butter Cake Recipe PDF Print E-mail
Written by Administrator   
Wednesday, 29 June 2011 21:52
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DurianButterCake_9I always wanted to bake something with durian since few years ago. Due to some reasons, I was not able to fulfill my dream. This year, I have try with durian butter cake. 

Here you go with the recipe

Ingredients:
250g butter
160g caster sugar
4 eggs
250g durian flesh
230g self raising flour
1/8 tsp baking powder
1/4 tsp bicarbonate of soda

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Method:
1.Beat butter and sugar until light and fluffy.
2.Add in eggs, one by one, beating thoroughly after each addition.

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3.Stir in durian flesh.

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4.Fold in sifted flour, baking powder and bicarbonate of soda. Mix until well combined.

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5.Pour batter into cake mould and bake in the preheated oven at 170C for 45 minutes or until cooked.

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If you are durian lover and love baking, try it and you will love it! I have tried to bake with both "famous expensive durian" and "not so famous cheap kampung durian". My family prefers kampung durian as you can feel stronger durian fragrance in your mouth at your first bite.

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This is a good recipe and I wish to bake it again with the remaining durian that still keep in my fridge. Or I should try with something new? Well, let the time and my mood decide it later. Laughing

 


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Comments   

 
#29 MnY - Yong SH 2015-04-12 10:35
Quoting SChow:
Tried this recipe today. Taste very good. Such a nice fragrant! Thanks for sharing this recipe.


SChow,glad to hear that you like it. Where do you get durian in this season?
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#28 SChow 2015-04-10 14:34
Tried this recipe today. Taste very good. Such a nice fragrant! Thanks for sharing this recipe.
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#27 Edythe 2014-03-01 19:42
Oh my goodness! Awesome article dude! Thank you, However I am experiencing difficulties with your RSS.
I don't understand why I can't subscribe to it.
Is there anybody else having identical RSS problems?
Anybody who knows the solution can you kindly respond? Thanks!!
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#26 MnY - Yong SH 2013-06-10 14:41
Hi Sylvia, I would like to appologize for such a long reply. I had overlook your comment until I came back to read my durian butter cake post today. Answer back to your question, my cake pan is about 18cm x 7cm size. (Sorry not able to measure exact pan size as it is not with me now.)
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#25 Sylvia 2012-12-14 20:55
I google for durian cake and found your blog...your cake looks excellent, it makes me want to try it out tomorrow. Can u let me know what size of tin should I use?
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#24 Sylvia 2012-12-14 20:54
I google for durian cake and found your blog...your cake looks excellent, it makes me want to try it out tomorrow. Can u let me know what size of tin should I use?
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#23 Sylvia 2012-12-14 20:53
I google for durian cake and found your blog...your cake looks excellent, it makes me want to try it out tomorrow. Can u let me know what size of tin should I use?
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#22 MnY - Yong SH 2012-11-29 17:15
You are welcome. Hope you enjoy your durian cake! :-)
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#21 TS 2012-11-28 09:17
Tried the recipe yesterday and it turned out lovely. It's like sponge cake - I added more durian flesh in it and cut down on sugar. Yummy! Thanks.
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#20 MnY - Yong SH 2012-09-17 22:45
Hi Sharon, thanks for your comment. Happy to hear that you have successfully bake this recipe. But where you get durian in this season? I miss durian. :woohoo:
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