Japanese Rice Ball Onigiri おにぎり
Onigiri お握り or 御握り, is a Japanese rice ball made with white rice and shaped into traingular or oval shapes, it can be wrapped in seaweed (nori 海苔). An onigiri is normally filled with pickled ume (umeboshi 梅干), salted salmon, katsuobushi, kombu, tarako, or any other salty or sour ingredient as a natural preservative. You can easily get it from convenient stores in Japan. I made an onigiri in Japan, with a very simple ingredients and procedures to follow. Those ingredients can easily get in Malaysia too.
Giveaway from MnYfoodtalk! | Sandwich Mold Bread Maker Cutter & Miniature Cheese Grater
Dear MnYfoodtalk's readers, we have a good news to share! Please read carefully. MnYfoodtalk is established since 14 March 2009. Time flies, until today, we have already passed 4 years in our blogging life through MnYfoodtalk. It is happy to share our food blogging experience especially on dining places and recipes. We believed, to gain more experience and be better in cooking and baking is not only through practise, but also sharing. We gathered quite many recipes from other food bloggers and we sincerely hope that our experience in baking and cooking will give some inspirations to others too.
Indonesia Layer Cake with Prune Recipe
You will never understand my feeling, the feeling of excitement and satisfactory once I had successfully baked this cake. Indonesia layer cake is my favorite cake since I was young, same to my family. We used to order this cake from my father's friend, who married a Medan wife and make a very nice layer cake. Year after year, the price getting more and more expensive but we still buy from them especially during Chinese New Year. I made this few years ago and ended up with throw everything into dustbin due to the super "compress" and oily layer. Waste lot of eggs, ingredients, $$ and many hours of baking time. If you never hear of this cake, let me briefly explain about it. It is an Indonesia cake, also called kuih lapis legit,
Apple & Cranberry Baked Cheesecake Recipe
It has been long time I never bake cheesecake again. Last Saturday, I grab one Anchor cream cheese from bakery ingredient shop and start to bake this Apple & Cranberry Baked Cheesecake. This is the first time I cook apple ingredient, as I do not really like apple. But after this, I will continue with apple stuff as it really taste delicious. The green apple is not sour at all after cook in sugar and lemon juice. I believe this is a good way to enjoy green apple if you do not like sour, as some people claimed that green apple helps in reducing colesterol. Well, no matter this is true or not, who cares? As I only care on the recipe, and you?| Durian Butter Cake Recipe |
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| Written by Administrator | |||
| Wednesday, 29 June 2011 21:52 | |||
 I always wanted to bake something with durian since few years ago. Due to some reasons, I was not able to fulfill my dream. This year, I have try with durian butter cake.
Here you go with the recipe Ingredients:
Method:
3.Stir in durian flesh.
4.Fold in sifted flour, baking powder and bicarbonate of soda. Mix until well combined.
5.Pour batter into cake mould and bake in the preheated oven at 170C for 45 minutes or until cooked.
If you are durian lover and love baking, try it and you will love it! I have tried to bake with both "famous expensive durian" and "not so famous cheap kampung durian". My family prefers kampung durian as you can feel stronger durian fragrance in your mouth at your first bite.
This is a good recipe and I wish to bake it again with the remaining durian that still keep in my fridge. Or I should try with something new? Well, let the time and my mood decide it later.
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SChow,glad to hear that you like it. Where do you get durian in this season?
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