Home Recipe Bake Durian Butter Cake Recipe

 

Organic White Bitter Gourd / Bitter Melon 白苦瓜

Recently, during our visit to my uncle's farm, we get to know a new type of vegetable, bitter gourd in creamy white colour. It was an organic bitter gourd that did not use any fertilizer. My uncle gave one to mom for take away!      

 

Indonesia Layer Cake with Cranberries Recipe

When I looked back my post on Hawflakes Layer Cake, I just realised that it has been more than one year since I last baked my Indonesia layer cake. I bought a can of butter for baking layer cake and kept until it was expired. I quickly grab it to bake for my next Indonesia Layer Cake with Cranberry. This time, I follow exactly the recipe in my blog too, with slight modification, I change the filling to cranberries. For my hawflakes and prune layer cake, I managed to bake a total of 8 layers cake but for this one, I get only 7 layers. It was still very delicious and as good as last two cakes! I spent less than 3 hours for this cake. You can substitude cranberries with raisins too if you like as the taste of cranberries in this cake taste very similar to raisins. Recipe here: (more picture can refer here) Ingredients: 340g tinned butter180g icing sugar (sifted)1tbsp sweet condensed milk 12 egg yolk1/2tsp vanilla essense1tbsp brandy (optional) 100g plain flour (sifted together with mixed spice)1.5tsp mixed spice 4 egg white Some cranberry and red colouring Method: 1. Cream butter and icing sugar with mixer (using k-beater) at medium speed until fluffy. Add in sweet condensed milk and continue cream until well combined.2. In separate bowl, beat egg yolks, brandy and vanilla essense with handwhisk until pale.3. Continue mixer at medium speed (step 1), slowly pour egg yolks into butter mixture and cream until well combined.4. Switch mixer to low speed, add in sifted flour and mixed spice, beat until well combined.5. In separate big bowl, beat egg white until very hard.6. Scoop 3~5 tbsp of mixture (4) into beaten egg white, stir with spoon until combined.7. Add (6) into remaining (4) mixture and mix at low speed until well combined. To bake:1. Preheat oven at 200C (TOP & BOTTOM fire).2. Line square cake tin bottom layer with baking paper. Oil the paper to hold it well with cake tin.3. Pour one cup of mixture into cake tin, make the layer even with spatula.4. Bake at oven until top layer is brown. (about 6~8 minutes depend on oven)5. When done for first layer, take out from oven, switch oven to TOP fire only. Poke cake's bubble with toothpick (if any).6. Pour another cup of mixture to make second layer.7. Repeat step (3) ~ (4) until second last layer, switch oven to TOP & BOTTOM fire, 180C.8. Continue to bake last layer until brown.9. Remove cake from oven and cool it at wire rack. *Note1: Arrange cranberries at 3rd & 6th layer. Press lightly with toothpick after pour 3rd and 6th layer mixture. *Note2: Take out 2 cups of mixture and add a few drops of red colouring, mix well. Pour 1 cup of red mixture on 2nd and 6th layer of cake.

 

Apom | Wai Sek Kai 喂食街| Chai Leng Park, Perai

If you like to eat something sweet after dinner, this Ah Pom that located at Lebuh Kurau 5 (Wai Sek Kai喂食街), Chai Leng Park is a good choice for them. The stall that selling Ah Pom is owned by a Chinese auntie; she operated this business for more than 20 years. For those who stay surrounding Chai Leng Park should be know about this Ah Pom. Previously, she was selling the Ah Pom at Chai Leng Park market during morning and at Wai Sek Kai (Wai Sek Kai喂食街) at night. Since I was kid (5~6years old), I like it very much already. May be you will ask me "What's so special?", because you can find Ah Pom/Apom/Apong anyway. I can tell you here, the taste is totally different compared to other Indian style Ah Pom/Apom/Apong.

 

Kuching Kolo Mee | D'piazza Penang

Durian Butter Cake Recipe PDF Print E-mail
Written by Administrator   
Wednesday, 29 June 2011 21:52
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DurianButterCake_9I always wanted to bake something with durian since few years ago. Due to some reasons, I was not able to fulfill my dream. This year, I have try with durian butter cake. 

Here you go with the recipe

Ingredients:
250g butter
160g caster sugar
4 eggs
250g durian flesh
230g self raising flour
1/8 tsp baking powder
1/4 tsp bicarbonate of soda

DurianButterCake_2

Method:
1.Beat butter and sugar until light and fluffy.
2.Add in eggs, one by one, beating thoroughly after each addition.

DurianButterCake_3

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3.Stir in durian flesh.

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4.Fold in sifted flour, baking powder and bicarbonate of soda. Mix until well combined.

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5.Pour batter into cake mould and bake in the preheated oven at 170C for 45 minutes or until cooked.

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If you are durian lover and love baking, try it and you will love it! I have tried to bake with both "famous expensive durian" and "not so famous cheap kampung durian". My family prefers kampung durian as you can feel stronger durian fragrance in your mouth at your first bite.

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DurianButterCake

This is a good recipe and I wish to bake it again with the remaining durian that still keep in my fridge. Or I should try with something new? Well, let the time and my mood decide it later. Laughing

 


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Comments   

 
#29 MnY - Yong SH 2015-04-12 10:35
Quoting SChow:
Tried this recipe today. Taste very good. Such a nice fragrant! Thanks for sharing this recipe.


SChow,glad to hear that you like it. Where do you get durian in this season?
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#28 SChow 2015-04-10 14:34
Tried this recipe today. Taste very good. Such a nice fragrant! Thanks for sharing this recipe.
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#27 Edythe 2014-03-01 19:42
Oh my goodness! Awesome article dude! Thank you, However I am experiencing difficulties with your RSS.
I don't understand why I can't subscribe to it.
Is there anybody else having identical RSS problems?
Anybody who knows the solution can you kindly respond? Thanks!!
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#26 MnY - Yong SH 2013-06-10 14:41
Hi Sylvia, I would like to appologize for such a long reply. I had overlook your comment until I came back to read my durian butter cake post today. Answer back to your question, my cake pan is about 18cm x 7cm size. (Sorry not able to measure exact pan size as it is not with me now.)
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#25 Sylvia 2012-12-14 20:55
I google for durian cake and found your blog...your cake looks excellent, it makes me want to try it out tomorrow. Can u let me know what size of tin should I use?
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#24 Sylvia 2012-12-14 20:54
I google for durian cake and found your blog...your cake looks excellent, it makes me want to try it out tomorrow. Can u let me know what size of tin should I use?
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#23 Sylvia 2012-12-14 20:53
I google for durian cake and found your blog...your cake looks excellent, it makes me want to try it out tomorrow. Can u let me know what size of tin should I use?
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#22 MnY - Yong SH 2012-11-29 17:15
You are welcome. Hope you enjoy your durian cake! :-)
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#21 TS 2012-11-28 09:17
Tried the recipe yesterday and it turned out lovely. It's like sponge cake - I added more durian flesh in it and cut down on sugar. Yummy! Thanks.
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#20 MnY - Yong SH 2012-09-17 22:45
Hi Sharon, thanks for your comment. Happy to hear that you have successfully bake this recipe. But where you get durian in this season? I miss durian. :woohoo:
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