Home Recipe Bake Sardine Puff

 

BIG Lobster at Red Lobster | Odaiba, Japan

Last few weekend, I had a trip to Odaiba with my colleagues. That was the fourth time I visited to Odaiba, a man made island in Tokyo. It is one of the popular tourist spots in Japan, famous with shopping and entertainment district. Rainbow Bridge, Statue of Liberty, Aqua City and the Palette Town Ferris Wheel are few famous spots in Odaiba. Of course that are not the all in Odaiba. While we walk around Aqua City, we found a restaurant that is serving lobster. Looking at the display set, it was so tempting. With a reasonable price of the set, we decided to give it a try.

 

Christmas Dinner Semi Buffet | The View Hotel Equatorial Penang

Merry Christmas 2015! We had four days holiday on this year Christmas, a super happy holiday mood to welcome this year Christmas. We celebrated our Christmas at The View Restaurant, with their semi-buffet menu that can opt for either Turkey or Lamb for the main course. We get one Lamb and the other was rib eye steak that not in the menu. Before the soup was served, we started with the buffet. Not much choices but some of them taste really good. They have salad, fingers food, fruits, and more. Desserts were one of my main focus, their tiramisu is one of the best that I had ever ate. Desserts and fruits: Parsnip cream soup The main course tasted delicious especially the lamb, very soft and juicy. Lamb Rib eye steak Menu The semi buffet was RM158 per person, parking fees of RM6 can be claimed back from the total bill. Remember to keep your parking receipt.   Location: Hotel Equatorial Penang, 1 Jalan Bukit Jambul, Bayan Lepas 11900 Penang, MalaysiaContact number: +60 4 632 7000Link: https://penang.equatorial.com/dining/the-view/Operation hours: Lunch 12pm~2.30pm, Dinner 6.30pm~10pm

 

Easy No Bake Raspberry Cheesecake Recipe

It was my nieces birthday again on last two weeks. Yes, again...she is now 10 years old and her sister whose birthday also fall in May, is 7 years old this year. Time flies, I am getting older and they are getting bigger. Our family normally celebratetheir birthday at the same day since both birthday fall in May. We always say they are "sipek ho mia" (super good fortune) because we celebrated their birthday yearly. Unlike my generation, I only get to celebrate my birthday on my 12th and 18th birthday.

 

OFA Restaurant | Penang

Sardine Puff PDF Print E-mail
Written by Administrator   
Tuesday, 21 December 2010 21:04
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SardinPuff_8

I am going to share a very simple and delicious sardine puff recipe. I will list down what you need in making the sardine puff.

Ingredients needed:

1. A can of sardine

2. Onion (optional)

3. A pack of puff pastry (I bought "Kawan" brand ready made puff pastry from Tesco)

 

 

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Puff pastry (10 pcs per pack)

Steps:

1. Firstly cook the sardine with chopped onion in frying pan.

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2. Wrap the cooked sardine with puff pastry.

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"Lock it!"

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3. Bake in preheat oven at 210°C for 20 minutes.

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4. Served!

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Since it is very easy to prepare, I think this recipe will be useful during the preparation of birthday event, potluck, party or any other celebration.

* One can of 425ml sardine can make 2 packs of puff pastry. Total of 20 pcs.

* The puff pastry filling can be replaced with other ingredients such as tuna, cheese, chocolate, jam, curry chicken, etc. You can even make it as sweet dessert by baking the puff pastry first, and slice with mango or custard.


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Comments   

 
#2 MnY - SH Yong 2011-04-16 22:18
Cheah cheah, then u fast fast go and get one oven la...
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#1 HC 2011-04-16 19:36
wow, looks so easy. But...i need to buy an oven first d... haha
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