Home Recipe Bake Peach Cheesecake | Frozen Cheesecake

 

Coffee Smith 咖啡史密斯 | Maritime Piazza, Karpal Singh Drive, Georgetown, Penang.

When there are more and more cafe open in Penang, I wish I could visit them one by one to enjoy a cup of coffee but I only managed to go one of them recently. It is Coffee Smith that located at Maritime Piazza, Karpal Singh Drive. We went there during Friday lunch, it was very crowded and we had to wait for a while to get our seat. The waiter gave us few copies of menu which I tought it was an advertisement booklet. I found it is quite special to printed menu in this way. After grance through the menu, I found that their foods are quite pricey. In fact most of the cafes are selling foods at higher price range nowadays. I ordered brunch set "Benny Duck Egg and English Muffin", it came with two duck eggs and ham on bread, two pieces of mini hamburger steak (very mini), fries and salad. This set includes one small cup of fruit juice and black coffee, RM24. The way they serve on "wooden plate" is special but I wonder how they clean the plate? Will it remained very clean after use for many times, will the stain leave behind the wooden material? They serve spaghetti too, Spring Vegetable Spaghetti at RM16. Hokkaido Scallops Cream Noodle at RM22. Portion was not big but taste creamy and delicious, you can find two scallops in the plate. Grilled Sandwich, Sicilion Chicken, RM14. I like the grill toast pattern. Caramel Macchiato, RM11. Nice latte art... Address: No. 29C-01-11, Maritime Piazza, Lebuh Sungai Pinang 5, 11600, Georgetown, Penang.Business Hours: 11am to 11pm (Opens Daily)Contact Number: 604-6841818

 

Matcha (Green Tea) Chiffon Cake Recipe

If you have read our post on "How Chiffon Cake Works? The More You Want to Know About Chiffon Cake", I am sure you have very clear idea on this cake. How it works, what causing the cake rise, to what extend should your egg whites form, how to prepare the pan, oven setting so more. Among all my chiffon cakes (exclude those failed one), I would like to share on Matcha (green tea) chiffon cake recipe first. It was my first (so-called) successful chiffon cake after my hard pray to God. It was my big motivation after failure that caused big dissapoinment on last black sesame chiffon cake. It gave me courage to bake more chiffon cakes after "pass this difficult test".

 

Apom | Wai Sek Kai 喂食街| Chai Leng Park, Perai

If you like to eat something sweet after dinner, this Ah Pom that located at Lebuh Kurau 5 (Wai Sek Kai喂食街), Chai Leng Park is a good choice for them. The stall that selling Ah Pom is owned by a Chinese auntie; she operated this business for more than 20 years. For those who stay surrounding Chai Leng Park should be know about this Ah Pom. Previously, she was selling the Ah Pom at Chai Leng Park market during morning and at Wai Sek Kai (Wai Sek Kai喂食街) at night. Since I was kid (5~6years old), I like it very much already. May be you will ask me "What's so special?", because you can find Ah Pom/Apom/Apong anyway. I can tell you here, the taste is totally different compared to other Indian style Ah Pom/Apom/Apong.

 

Sardine Puff

I am going to share a very simple and delicious sardine puff recipe. I will list down what you need in making the sardine puff. Ingredients needed: 1. A can of sardine 2. Onion (optional) 3. A pack of puff pastry (I bought "Kawan" brand ready made puff pastry from Tesco)    
Peach Cheesecake | Frozen Cheesecake PDF Print E-mail
Written by Administrator   
Thursday, 30 July 2009 19:46
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PeachCheesecake_(8)It is now summer season in Japan, the weather is so hot and I can actually feel that I am currently staying in Malaysia -> Hot hot hot! But to me, it is much better than winter, the extremely cold weather can kill me! Phobia...

Thank God that things happening around is making my life more meaningful. The events that Japanese organize, places that I can visit during weekend and most important is the FOOD that I can eat here.

 

It is time to bake again! This time I make cheesecake and if you have noticed, my recent posts on baking are all about cheesecake. One of the reason why is because I like to eat cheesecake and it is very easy to make. Another reason is because I do not have an oven with me. Sad! I miss my smart oven.

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It is now peach season in Japan, hence this time I make Peach Cheesecake. Erm, before that, do you know the word "peach" in Japanese? It is calledもも (桃), pronounce as "momo". Sound similar with "momo" (hair) in hokkien and writing is similar to 毛毛 in mandarin. Hence I guess in Malay, peach is called "bulu bulu". Haha..

Ok, back to main topic, let me share the ingredients needed here.

Ingredients:

Base:

200g     coconut sable biscuit (crushed)

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125g     butter (melted)

Filling:

200g     cream cheese

30g       castor sugar

100g     plain yogurt

1tbsp    lemon juice

7g         gelatin powder

50ml     water

200ml   fresh cream (whipped)

PeachCheesecake

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1pcs     peach (cut into cube)

Method:

Base:

1. Add melted butter and crushed biscuit and mix until combined.

2. Press firmly into base of a cake tin.

3. Refrigerate until firm.

Filling:

1. Beat cream cheese until smooth.

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2. Add in sugar and beat until creamy.

3. Add in plain yogurt and beat until combine and creamy.

4. Add in lemon juice and mix well.

5. Combine gelatine powder and water and double boil until the mixture is transparent.

6. Lastly, add in whipped fresh cream and mix until combined.

7. Arrange peach on top of base and pour cheese filling into it.

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8. Keep in refrigerator for about 3 hours before eat.

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This is the first time I make peach cheesecake. It is delicious and I like the smooth texture of the cheesecake. Yummy


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#2 MnY-SH Yong 2009-10-01 07:50
Hope you like the recipe. :-)
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#1 Don 2009-10-01 07:49
Nice for sharing :D
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