Home Recipe Bake Peach Cheesecake | Frozen Cheesecake

 

Sweet Hut, Dessert House | Kuchai Lama, Kuala Lumpur

I am a dessert LOVER, it brings me happiness. That's the reason why I love baking.Due to this reason, we visited one dessert house "Sweet Hut" at Kuchai Lama. We ordered a set of dessert cost RM22. The set came with Coconut Pudding with Mango Ice, Japanese Chestnut Chocolate Cake with Cookies Ice Cream and Aloe Jelly & Coconut Milk Ice Blended.    

 

Cha Dango 京の茶だんご | Japan

Dango is a Japanese dumpling made from mochiko, rice flour. There are many varieties of dango in Japan and normally three to four dango are often served on a skewer. The texture of the dango is very similar to chinese glutinous flour ball (tang yuan), especially the plain dango, not only the texture, the taste is almost close to tang yuan. On this post, I would like to share on the Cha Dango from Kyoto, Japan 京の茶だんご. It is a green tea flavour dango where only sells in Kyoto area. I have never see this brand of dango in Tokyo.

 

Easy Ice Cream Cake

This ice cream cake was specially delicated to my brother on his birthday. As usual, I bake cake follow my mood, last weekend I have good mood to make this ice cream cake, hence he has this special cake from me! This is not a complicated cake as you only need to bake a sponge cake as it's base. I bought Magnolia 3 colours ice cream to make ice cream layer.

 

Manneken Belgium Waffle | Japan

I love to eat waffle especially when the waffle just comes out hot from waffle maker and waffle with peanut butter is always my first choice. I have even tried to make my own waffle with my sister in law's waffle maker which bought from Cosway. My homemade waffle didn't turn out as good as those sell outside. To me, good waffle should be crunchy outside and soft inside. Of course the taste should be delicious too. Recently, I get to know about Belgium Waffle after my first try in Osaka Railway Station, Japan. The strong fragrance from the waffle store caught our attention. We bought a piece of plain waffle which costs 126 yen (about RM4.50). The Belgium waffle was very crunchy and tasted heavenly!  
Peach Cheesecake | Frozen Cheesecake PDF Print E-mail
Written by Administrator   
Thursday, 30 July 2009 19:46
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PeachCheesecake_(8)It is now summer season in Japan, the weather is so hot and I can actually feel that I am currently staying in Malaysia -> Hot hot hot! But to me, it is much better than winter, the extremely cold weather can kill me! Phobia...

Thank God that things happening around is making my life more meaningful. The events that Japanese organize, places that I can visit during weekend and most important is the FOOD that I can eat here.

 

It is time to bake again! This time I make cheesecake and if you have noticed, my recent posts on baking are all about cheesecake. One of the reason why is because I like to eat cheesecake and it is very easy to make. Another reason is because I do not have an oven with me. Sad! I miss my smart oven.

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It is now peach season in Japan, hence this time I make Peach Cheesecake. Erm, before that, do you know the word "peach" in Japanese? It is calledもも (桃), pronounce as "momo". Sound similar with "momo" (hair) in hokkien and writing is similar to 毛毛 in mandarin. Hence I guess in Malay, peach is called "bulu bulu". Haha..

Ok, back to main topic, let me share the ingredients needed here.

Ingredients:

Base:

200g     coconut sable biscuit (crushed)

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125g     butter (melted)

Filling:

200g     cream cheese

30g       castor sugar

100g     plain yogurt

1tbsp    lemon juice

7g         gelatin powder

50ml     water

200ml   fresh cream (whipped)

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1pcs     peach (cut into cube)

Method:

Base:

1. Add melted butter and crushed biscuit and mix until combined.

2. Press firmly into base of a cake tin.

3. Refrigerate until firm.

Filling:

1. Beat cream cheese until smooth.

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2. Add in sugar and beat until creamy.

3. Add in plain yogurt and beat until combine and creamy.

4. Add in lemon juice and mix well.

5. Combine gelatine powder and water and double boil until the mixture is transparent.

6. Lastly, add in whipped fresh cream and mix until combined.

7. Arrange peach on top of base and pour cheese filling into it.

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8. Keep in refrigerator for about 3 hours before eat.

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This is the first time I make peach cheesecake. It is delicious and I like the smooth texture of the cheesecake. Yummy


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#2 MnY-SH Yong 2009-10-01 07:50
Hope you like the recipe. :-)
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#1 Don 2009-10-01 07:49
Nice for sharing :D
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