Home Recipe Bake Kaya Jam Recipe Using Breadmaker

 

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Kaya Jam Recipe Using Breadmaker PDF Print E-mail
Written by Administrator   
Friday, 24 July 2015 10:16
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IMG_20150723_150551This is the third recipe that I shared on how to make kaya jam. First with traditional mother's method, second was fast method, and this is the easiest among all, using bread maker.
If you think fast and lazy method won't turn out delicious kaya, then I can tell you, this recipe able to produce quite nice kaya jam.
Recipe I get from here.

Ingredients:
1 cup Coconut milk
1 cup Eggs(about 3-4 eggs)
1 cup sugar
Few pieces of pandan leaves

Method:
1. Pour all ingredients into breadmaker.
(I like this recipe as it calls for 1 cup of each ingredient, so I can use the coconut milk box to measure sugar and eggs, just follow the proportion)

IMG_20150723_150344

IMG_20150713_154528

2. Select "Jam" function from breakmaker.
3. Start jam making by press on "Start" button.
4. Stir in between to ensure jam is well mixed (If needed).
5. When done, remove kaya from breadmaker after it is slightly cool. Blend if you prefer soft and smooth texture.

When taste, it is more towards "egg" taste, hence Camus added caramel to the kaya, and now it is almost similar to mom's version.

IMG_20150723_161828

Give this recipe a try, the outcome of this kaya will surprise you!

IMG_20150723_161935

Thanks to thelazychef for this wonderful recipe, you can find more tips from here.


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