Home Recipe Bake Plain Cheesecake | Baked with Rice Cooker

 

Durian Crepe Cake Recipe

After durian butter cake, I have tried with another new type of cake, durian crepe cake. I ate my first mille crepe during my stay in Japan. From there, I get to know mille crepe, a very delicious and special cake. Last year, I ordered one peanut butter mille crepe for Camus on his birthday, and it tasted heavenly. I wanted to make my own crepe too but due to time concern, I have no chance to make one. This time, since it is durian season, I make a durian crepe. Besides frozen cheese cake, this is another type of cake where you can make it without oven. The way of making the crepe is the same as making pan cake. You just need to fried the crepe piece by piece, prepare the filling and stack the crepe together with the filling until you get a perfect cake.

 

USSR Restaurant | Harbour Park , Langkawi

We just had a short trip to Langkawi recently. It is an unforgetable trip with some good and bad experience. Thank God that it was a raining day on the first day when we just arrived. The weather was great and cooling, we really enjoyed it. We stay at Berjaya hotel, it is a very relaxing resort that can temperary keep us away from our busy life in town. On the first night, with "suggestion" from "GPS", we got to know this Russian restaurant at Harbour Park nearby our hotel, it is USSR restaurant.

 

Double Electric Breast Pump | Lacte Duet

I wish to share something about my electric breast pump that has been used for almost a year. I bought this breast pump when my baby was about 4 months old, after used Medela Swing for about 2-3 months. Medela Swing is single pump, which took me about 1 hour to clear both sides, Imagine if you need 2 to 3 sessions per day during working hour, how much time you left to do your work? And it was second hand pump get from my sis in law, I am not sure it was due to old pump or what, the Medela Swing can't really empty my breast. Till one day when I was frustrated, I decided to invest on new pump. With some survey, I decided to get in this Lacte Duet Double Electric Breast Pump. It was RM399 the time I bought, I told myself if I able to feed baby with my breast milk until she is one year old, I will only need around RM50 per month (start count from 5 months old), and all of us knew breast milk is much safer and healthier compare to formula. Autumnz milk storage bag to store my milk With this new pump, I managed to empty my breast, hence I get more milk. This pump comes with double motor where user can adjust both sides with different power level. With this feature, in case of one motor break down , you can still use another side. It is also more quiet compare with M.Swing and some other top brand model. Another thing that I like about this pump is you can use it with power bank, it is especially helpful where you can pump at anywhere even though without power supply. My breast pump bag with two compartments - FAME Breastpump Knapsack/Backpack (L) As the original bottles that came with the set have wider opening, the pump also came with converter where you can pump directly into your Bumblebee/Autumnz or whatever bottles that has smaller opening. It is convenient as you do not need to wash extra bottle after pump, just pump inside your storage bottles. The only thing that I am not happy with this pump is it contains many parts and you will need more time in washing the parts. I have this in my mind: "I will get in Freemie to use with this pump for my next baby", as I feel Freemie is easier to wash, and yes, this pump can use with Freemie. Besides this I would say it is a good pump. To make my pumping more comfortable, I use it with handsfree bra, it is much more convenient and can reduce shoulder pain as you no need to bend your head down by always looking at your bottles. With handsfree bra, you can work while pumping as your hands will be free at the time you pump. My day will be full of joy and satisfaction when I get this amount in one pumping session! I wish all mothers happy pumping and enjoy your breast feeeding journey!

 

Durian Butter Cake Recipe

I always wanted to bake something with durian since few years ago. Due to some reasons, I was not able to fulfill my dream. This year, I have try with durian butter cake. 
Plain Cheesecake | Baked with Rice Cooker PDF Print E-mail
Written by Administrator   
Saturday, 30 May 2009 19:35
AddThis Social Bookmark Button

PlainCheeseCake_8

Cake can be baked in several ways, by using an oven which is the most common way. I knew that cake can be steamed with gas as well. But have you ever tried to bake a cake with rice cooker? Basically I do not hear people in our country bake with rice cooker, and I was surprised to see a book that introduces how to bake a cake with rice cooker. Without further consideration, I bought the book.

 

 

Below are the ingredients needed.

PlainCheeseCake_3

250g    cream cheese (room temperature)

80g      caster sugar

3          eggs

1tbsp   plain flour

200ml  fresh cream

1tbsp   lemon juice

Method:

1. Mix cream cheese and caster sugar in a bowl. Beat until smooth and creamy.

PlainCheeseCake_5

2. Add in eggs one by one and mix until just combined.

PlainCheeseCake_7

3. Add in lemon juice and mix until combined.
4. Add in plain flour and continue to mix until combined.
5. Lastly add in fresh cream and mix well.

PlainCheeseCake_9

6. Spread the rice cooker pot with butter, pour in the mixture.

PlainCheeseCake_2

7. Cook with rice cooker for about 20-30 minutes and remove from rice cooker.

PlainCheeseCake_4

8. Wait until it is completely cool and store in refrigerator for at least 30 minutes before served.

PlainCheeseCake_6

PlainCheeseCake

The ingredients used and method of preparation are actually similar to the one we bake with oven, which is the normal way. But I would like to comment on the outcome I obtained this round. Basically everything is fine but texture of the cake is not as perfect as what I expected. It was a bit hard on the side of the cake. I believed it was caused by the time taken to bake the cake. I baked for more than 30 minutes, which I think it was too long. I should try to bake in shorter time next round, and wish that I will be able to get the result that I want.

*I used Japan's rice cooker to bake the cake, their design of rice cooker is different to Malaysia's, I think. Hence I am not sure whether Malaysia's rice cooker is suitable to use to bake for a cake or not.

As I don't have my oven with me in Japan, hence I am looking for alternate way to bake. I believed the rice cooker at my apartment can served me well also, hope it won't disappoint me. Hehe... I miss my smart oven in Penang!


Powered by Web Agency
relatedArticles
 

Comments   

 
#8 MnY - Yong SH 2013-08-15 15:01
Hi Loverly, I have not think of using electric stove with rice cooker pan to bake cake. I am sorry to say that I have no idea on how to bake cake in this way. Anyhow, I did tried with gas stove to steam cake, which you need a big pot of hot boiled water, and put your cake in that big pot and steam it with gas stove. If you want, you can try to steam cake with your electic stove, you can look for steam cake recipe like this one www.mnyfoodtalk.com/index.php/recipe/bake/105-steamed-caramel-banana-cake-recipe
On the other hand, you may try to look for cheese cake recipe (if you prefer cheese cake) that use steam method.
Quote
 
 
#7 loverly 2013-08-15 04:16
hi.! im from Philippines.. usual seetings in our rice cooker are only "cook" and "warm".. i could use electric stove where there is "high" "medium high" "medium" "medium low" and "low"..

can you help me please how am i gonna use my electric stove in baking cheesecake using my rice cooker ( the pan) only.. please please. thanks so much..
Quote
 
 
#6 loverly 2013-08-15 04:15
hi.! im from Philippines.. usual seetings in our rice cooker are only "cook" and "warm".. i could use electric stove where there is "high" "medium high" "medium" "medium low" and "low"..

can you help me please how am i gonna use my electric stove in baking cheesecake using my rice cooker ( the pan) only.. please please. thanks so much..
Quote
 
 
#5 cheap watches 2010-04-20 15:21
yummy..
Quote
 
 
#4 MnY - SH Yong 2009-12-04 21:59
Hi Susan,

I am not sure whether they have English version or not, as I myself also find it is difficult to get English recipe book in Japan. What you can do is to find the recipe from internet.

Please share with me after you have successfully bake your cheese cake with your rice cooker.

Oh ya, another alternative way to make a cake, you can buy the premix cheese cake powder from hyper market, you just need to mix it with milk, the packing comes with biscuit base as well as cheese powder filling, after mix with milk, it is exactly the same as chilled cheese cake. Anyhow, I prefer the cheesecake make with pure cream cheese, as the taste will be stronger. But it is very useful if you would like to make a cake for friend's birthday. Easy and 100% guarantee successful.
Quote
 
 
#3 Susan 2009-12-04 13:25
Thank you for the title of the book, unfortunately I can't read Kanji very well or speak Japanese very well either, so can't use the book you used. Do you know if there is an English version?
I'm from Scotland, but have lived in Japan for around 18months. I love it here, but like you I miss my oven aswell. I am always trying new things in my rice cooker as this is the only good item in my very small kitchen.
The 'Cake' setting bakes cakes and bread beautifuly for me. However in my old rice cooker the normal setting pretty much burned everything at the bottom and sides leaving it hard around the edges :Pinch:
I am going to atempt to make this cake tonight for my friends birthday tomorrow. I really hope it works. :silly: :cheer:
Quote
 
 
#2 MnY - SH Yong 2009-11-30 22:37
Hi Susan, thanks for your comment. The book title is 炊飯器でお菓子。Do we need the ケーキ setting to bake the cake? May I know where are you from? Nice to meet you here...and hope to hear from you again. :-)
Quote
 
 
#1 Susan 2009-11-28 08:42
I noticed your particular cooker doesn't have a ケーキ setting, which could possible be the reason your cake didn't turn out as expected.

What was the book you took the recipe from? I am always interested in trying new recipes in my cooker. What a genius piece of equipment. :P

I look forward to your reply.

Susan ☺
Quote
 
Google
Web
MnYfoodtalk

Most Read

Latest Articles

Chiang Mai, Thailand Travel

CM


Hong Kong & China Travel

JingZi


Latest Comments