Home Recipe Bake Plain Cheesecake | Baked with Rice Cooker

 

Mini Pandan Bun Recipe

All the while, I enjoy blog walking at baking blogs. Recently, I gathered many recipes from baking bloggers, some are breads, some are cakes. I found a special recipes at many baking bloggers' blog, it is call "微波面包", if you translate directly, it means "microwave bun". I believed the name had successfully misleading many people and give impression that it is bake with microwave, but in fact, it is not. It uses conventional method which you need to bake in oven. The speciality of this recipe is that it gives a very soft texture to the bun. I first try with pandan bun recipe, it looks simple but in fact quite time consuming. Rolling each mini bun to swiss roll pattern spent quite long time. Although it is time consuming, but I really enjoy the making process.

 

Sardine Puff

I am going to share a very simple and delicious sardine puff recipe. I will list down what you need in making the sardine puff. Ingredients needed: 1. A can of sardine 2. Onion (optional) 3. A pack of puff pastry (I bought "Kawan" brand ready made puff pastry from Tesco)    

 

Easy Ice Cream Cake

This ice cream cake was specially delicated to my brother on his birthday. As usual, I bake cake follow my mood, last weekend I have good mood to make this ice cream cake, hence he has this special cake from me! This is not a complicated cake as you only need to bake a sponge cake as it's base. I bought Magnolia 3 colours ice cream to make ice cream layer.

 

Heng Thai Seafood Restaurant (Thai-Chinese food) | Raja Uda

We found one Chinese-Thai food restaurant few weeks ago at Raja Uda, it was not our first intention to dine there. We were hungry and looking for something good and special for our dinner, we went to Kampung Baru for our first stop, looking for Japanese food, but there was an event held at Kampung Baru causing heavy traffic jam. We changed our dinner place to Salad Bowl at Chain Ferry, bad luck, it was closed on that day. We drove towards Raja Uda direction, Sawara steamboat get our attention and we sat in to read the menu. After 5 minutes, we walked out from Sawara due to super expensive of the meal. Finally, we went in this not so attractive but crowded restaurant. It was already 9pm and after make order, still have to wait for another 25-30minutes. I can say that it was worth waiting as the dishes that we ordered taste delicious and very similar to Thai local taste. That time was only Camus and myself, two persons cannot order much. One big fish, two big prawns and a plate of mix vegetable make us very full and satisfied. This assam Africa fish taste superb, hot, spicy and sour, just like assam soup. It came with some chinese cabbage too, very appetizing. This assam big fish cost about RM28, to me it is very worth as you will get big fish with delicious soup and vegetable in it. When make order, the waiter asked is 4 big prawns enough for us? We said yes, but after that, he reduce our order to 2 big prawns. I was thinking, har? 2 prawn nia where got enough? But for first time, I thought it would be good to try 2 first, in case not delicious. When they served, I was shocked as big head prawn really big in size, luckily we did not order 4, and this 2 big head prawn cost us RM40. Gosh! If I order 4, I have to pay for RM80!! This plate of big head prawns was super delicious, sprinkle with chopped garlic and bird chili on top. They steamed with a kind of sauce, slightly sour, very special and delicious, if you ask me how the big prawn taste, I can say it tasted like lobster and crab. How good if I have the recipe? Mix vegetable, RM8 taste good too. They cooked with 4 types of vegetables. To us, this is one of the best Thai food restaurant (another one is Mae Salong in Sungai Petani). They open during lunch time too. If you are looking for Thai food, visit this restaurant and give it a try. Location: 28, Jalan Raja Uda, Pusat Perniagaan Raja Uda, Butterworth, Penang. (Same row as Sawara)Phone Number: 604-3233799  
Plain Cheesecake | Baked with Rice Cooker PDF Print E-mail
Written by Administrator   
Saturday, 30 May 2009 19:35
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PlainCheeseCake_8

Cake can be baked in several ways, by using an oven which is the most common way. I knew that cake can be steamed with gas as well. But have you ever tried to bake a cake with rice cooker? Basically I do not hear people in our country bake with rice cooker, and I was surprised to see a book that introduces how to bake a cake with rice cooker. Without further consideration, I bought the book.

 

 

Below are the ingredients needed.

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250g    cream cheese (room temperature)

80g      caster sugar

3          eggs

1tbsp   plain flour

200ml  fresh cream

1tbsp   lemon juice

Method:

1. Mix cream cheese and caster sugar in a bowl. Beat until smooth and creamy.

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2. Add in eggs one by one and mix until just combined.

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3. Add in lemon juice and mix until combined.
4. Add in plain flour and continue to mix until combined.
5. Lastly add in fresh cream and mix well.

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6. Spread the rice cooker pot with butter, pour in the mixture.

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7. Cook with rice cooker for about 20-30 minutes and remove from rice cooker.

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8. Wait until it is completely cool and store in refrigerator for at least 30 minutes before served.

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PlainCheeseCake

The ingredients used and method of preparation are actually similar to the one we bake with oven, which is the normal way. But I would like to comment on the outcome I obtained this round. Basically everything is fine but texture of the cake is not as perfect as what I expected. It was a bit hard on the side of the cake. I believed it was caused by the time taken to bake the cake. I baked for more than 30 minutes, which I think it was too long. I should try to bake in shorter time next round, and wish that I will be able to get the result that I want.

*I used Japan's rice cooker to bake the cake, their design of rice cooker is different to Malaysia's, I think. Hence I am not sure whether Malaysia's rice cooker is suitable to use to bake for a cake or not.

As I don't have my oven with me in Japan, hence I am looking for alternate way to bake. I believed the rice cooker at my apartment can served me well also, hope it won't disappoint me. Hehe... I miss my smart oven in Penang!


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Comments   

 
#8 MnY - Yong SH 2013-08-15 15:01
Hi Loverly, I have not think of using electric stove with rice cooker pan to bake cake. I am sorry to say that I have no idea on how to bake cake in this way. Anyhow, I did tried with gas stove to steam cake, which you need a big pot of hot boiled water, and put your cake in that big pot and steam it with gas stove. If you want, you can try to steam cake with your electic stove, you can look for steam cake recipe like this one www.mnyfoodtalk.com/index.php/recipe/bake/105-steamed-caramel-banana-cake-recipe
On the other hand, you may try to look for cheese cake recipe (if you prefer cheese cake) that use steam method.
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#7 loverly 2013-08-15 04:16
hi.! im from Philippines.. usual seetings in our rice cooker are only "cook" and "warm".. i could use electric stove where there is "high" "medium high" "medium" "medium low" and "low"..

can you help me please how am i gonna use my electric stove in baking cheesecake using my rice cooker ( the pan) only.. please please. thanks so much..
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#6 loverly 2013-08-15 04:15
hi.! im from Philippines.. usual seetings in our rice cooker are only "cook" and "warm".. i could use electric stove where there is "high" "medium high" "medium" "medium low" and "low"..

can you help me please how am i gonna use my electric stove in baking cheesecake using my rice cooker ( the pan) only.. please please. thanks so much..
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#5 cheap watches 2010-04-20 15:21
yummy..
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#4 MnY - SH Yong 2009-12-04 21:59
Hi Susan,

I am not sure whether they have English version or not, as I myself also find it is difficult to get English recipe book in Japan. What you can do is to find the recipe from internet.

Please share with me after you have successfully bake your cheese cake with your rice cooker.

Oh ya, another alternative way to make a cake, you can buy the premix cheese cake powder from hyper market, you just need to mix it with milk, the packing comes with biscuit base as well as cheese powder filling, after mix with milk, it is exactly the same as chilled cheese cake. Anyhow, I prefer the cheesecake make with pure cream cheese, as the taste will be stronger. But it is very useful if you would like to make a cake for friend's birthday. Easy and 100% guarantee successful.
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#3 Susan 2009-12-04 13:25
Thank you for the title of the book, unfortunately I can't read Kanji very well or speak Japanese very well either, so can't use the book you used. Do you know if there is an English version?
I'm from Scotland, but have lived in Japan for around 18months. I love it here, but like you I miss my oven aswell. I am always trying new things in my rice cooker as this is the only good item in my very small kitchen.
The 'Cake' setting bakes cakes and bread beautifuly for me. However in my old rice cooker the normal setting pretty much burned everything at the bottom and sides leaving it hard around the edges :Pinch:
I am going to atempt to make this cake tonight for my friends birthday tomorrow. I really hope it works. :silly: :cheer:
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#2 MnY - SH Yong 2009-11-30 22:37
Hi Susan, thanks for your comment. The book title is 炊飯器でお菓子。Do we need the ケーキ setting to bake the cake? May I know where are you from? Nice to meet you here...and hope to hear from you again. :-)
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#1 Susan 2009-11-28 08:42
I noticed your particular cooker doesn't have a ケーキ setting, which could possible be the reason your cake didn't turn out as expected.

What was the book you took the recipe from? I am always interested in trying new recipes in my cooker. What a genius piece of equipment. :P

I look forward to your reply.

Susan ☺
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