Home Recipe Bake Pandan Chiffon Cake Recipe

 

Goma Dango ごまだんご | Japan Kinkakuji

Is anyone like the Cha Dango that I shared on previous post? Now, I would like to introduced another type of dango. As I mentioned before, there are varities of dangos that can be found in Japan, one is the Cha Dango which is made with green tea. The second type of dango that I am going to share now is black and white version of dango. What is the black and white ball ball stick shown in the picture? Well, the white balls are the dangos which are plain dangos while the blacky is kuro goma (black sesame). It doesn's look tempting to me at all, but since there was a free tasting sample, why should I miss the chance ?  

 

Plain Cheesecake | Baked with Rice Cooker

Cake can be baked in several ways, by using an oven which is the most common way. I knew that cake can be steamed with gas as well. But have you ever tried to bake a cake with rice cooker? Basically I do not hear people in our country bake with rice cooker, and I was surprised to see a book that introduces how to bake a cake with rice cooker. Without further consideration, I bought the book.    

 

Easy Ice Cream Cake

This ice cream cake was specially delicated to my brother on his birthday. As usual, I bake cake follow my mood, last weekend I have good mood to make this ice cream cake, hence he has this special cake from me! This is not a complicated cake as you only need to bake a sponge cake as it's base. I bought Magnolia 3 colours ice cream to make ice cream layer.

 

Life Organic Shop Hakka Lei Cha 客家擂茶 | Sungai Ara, Bayan Lepas, Penang

I had too much meat recently. Yes, I mean not only my food consumption, but also my body. My body fat is hard to reduce, everyday sitting in office after heavy lunch gained me a lot of weight. Recently, we went for vegetarian meals for lunch to reduce my guilty after consumed so much meat and oily foods. My colleague recommended this organic restaurant that serve vegetarian in Sg Ara, Life Organic. The aunty who served us said the shop is already opened for more than two years, but I did not realise it until my colleague brought us there.
Pandan Chiffon Cake Recipe PDF Print E-mail
Written by Administrator   
Sunday, 13 October 2013 21:29
AddThis Social Bookmark Button

PandanChif_8This is a long keep recipe that I baked few months ago. Baked it together with other chiffon cakes during my chiffon cake study. I get this recipe from Kitchen Tigress, I found her blog from youtube while I was searching for video on how to make chiffon cake.

 

 

 

Recipe

100g pandan leaves, use only soft and moist young leaves

70g freshly squeezed coconut milk, undiluted

PandanChif_1

PandanChif_2

PandanChif_3

180g egg whites
½tsp cream of tartar
50g sugar

60g egg yolks
50g sugar
60g corn oil
¼tsp salt
100g cake flour (sifted with baking powder)
1tsp baking powder

Method

1. Blend pandan leaves with coconut milk and 1 tbsp water. Strain pandan leave and get green liquid. Set aside green liquid, which should weigh 95 g.

2. Add sugar into egg yolks, immediately whisk with hand whisk until pale and light.

3. Add in corn oil, mix well.

4. Add in green pandan coconut liquid, mix well.

5. Sift in flour, baking powder and salt, stir until well combined.

6. Whisk egg white with electrical hand mixer until big bubbles form, add in cream of tartar.

7. Continue whisk from medium to high speed until small bubbles form (egg white is white in colour now) .

8. Slowly add in sugar, continue whisk at high speed until soft peak formed.

9. Add 1/3 of meringue into egg yolk mixture, mix gently with hand whisk until well combined, you will get a light mixture.

10. Change hand whisk to spatula, fold in 1/2 of remaining meringue. GENTLY fold with egg yolks batter until 50% combined (you will still see white meringue now).

11. Add all remaining meringue and fold GENTLY with spatula again until well combined. I did in in this way: spatula cut mixture into center all the way to bottom bowl, scrap from bottom along bowl side toward you. Rotate bowl few degree and repeat this action until well combined. (your mixture should be very light and volumic now).

PandanChif_4

12. Pour batter into 18cm chiffon cake pan, level the surface. Bang mixing bowl against worktop 2-3 times to remove air bubbles. Run a chopstick round side of tin to remove more air bubbles. Level and smooth top. Bake in preheated oven at 160C at lowest rack with fan forced for 40-45 minutes.

PandanChif_5

PandanChif_6

PandanChif_7

 

13. Remove cake pan and invert pan immediately, cool completely before remove cake from pan.

Result

The cake should be evenly green but I saw some white spot, it was due to unbalance mix during step 11, meringue not mix properly with egg yolk batter.

PandanChif_9

Compare with other recipe which I used 5 eggs, this recipe used only 4 eggs. It is shorter compare with 5 eggs chiffon cake on right (picture below). I prefer 5 eggs recipe.

PandanChif_10

Left: 4 eggs recipe; Right: 5 eggs recipe


Powered by Web Agency
relatedArticles
 
Google
Web
MnYfoodtalk

Most Read

Latest Articles

Chiang Mai, Thailand Travel

CM


Hong Kong & China Travel

JingZi


Latest Comments