Home Recipe Bake Baked Blueberry Cheesecake

 

Fresh Fruit Cheese Cake

For about 1 year, I have no chance to bake a fresh cream cake. Now, I am back to my little kitchen to bake something. Yeh! First fresh cream cake I baked this year for my lovely niece four years old birthday celebration, and I baked a fruit cheese cake for her.        

 

Mikki G Restaurant (Formerly Home's Cafe) | D'piazza, Bayan Lepas

After Green Island western food restaurant, there is another newly open western food restaurant in Bayan Lepas area. It was formerly known as Home's Cafe, and now change to Mikki G. We managed to visit this place on last Friday, second day of the opening. 10% discount on all foods and it is applicable until end of April 2013. Heard that the chef is from Legend hotel in KL. The interior of the restaurant remained the same as previous and worker's uniform is still black in colour. Menu wise, they serve more on western food, including chicken chop, chicken cordon bleu, roast rosemary chicken, spegetti and etc. Lamb shrank is popular according to my colleague. Besides, the old menu "Local Delight" from Home's Cafe are still available.

 

Life Organic Shop Hakka Lei Cha 客家擂茶 | Sungai Ara, Bayan Lepas, Penang

I had too much meat recently. Yes, I mean not only my food consumption, but also my body. My body fat is hard to reduce, everyday sitting in office after heavy lunch gained me a lot of weight. Recently, we went for vegetarian meals for lunch to reduce my guilty after consumed so much meat and oily foods. My colleague recommended this organic restaurant that serve vegetarian in Sg Ara, Life Organic. The aunty who served us said the shop is already opened for more than two years, but I did not realise it until my colleague brought us there.

 

Chinese Chives Pancake Recipe

Flour+water+salt+chinese chives=chinese chives pancake This is a very easy recipe. Mix flour with water and stir until you get smooth liquid but little thick mixture. Add a pinch of salt to the mixture. Cut chinese chives to 2 inch long and add into the mixture. To fry, put some oil into frying pan, pour a scoop of mixture and fry until you get nice golden colour on both sides. Serve hot with cup of coffee for breakfast or afternoon tea!
Baked Blueberry Cheesecake PDF Print E-mail
Written by Administrator   
Friday, 20 March 2009 19:19
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BakedBlueberryCheeseCakeCheesecakes are usually made with soft cheese (for instant cream cheese at room temperature), sugar, eggs, flour, and liquids. Normally, the base is crust, which may be pastry, digestive biscuit or any similar biscuit. Thin layer of sponge cake may suitable to be the cake base as well.

 

 

 

 

 

BakedBlueberryCheeseCake_8

Two main types of cheesecake are available in the market nowadays; they are frozen (chilled) cheesecake and baked cheesecake. Depending on individual, some like frozen cheesecake but some may prefer baked cheesecake. The main difference between these two types of cheesecake is the baking method, frozen cheesecake is store in fridge directly after all the mixing process while baked cheesecake need to bake before you can eat. Of course, they might have some other dissimilarity such as texture, ingredients used, and others.

Cheesecake lovers will always hunt for delicious cheesecake. People like me will normally shop to get a piece of cream cheese from super market and make my own cheesecake. Firstly, it is cheaper to make our own cheesecake as cheesecakes sell in café are expensive although they are delicious. Also, if you understand "To secure a man's heart is through his stomach", then you should just make your own cheesecake for them. Your answer to me might be "I don't know how to bake!" and my answer here, "Follow my recipe here, it is simple and easy, the percentage to failure is almost equal to zero"!

Here comes my recipe,

Ingredients:

Base:

200g      digestive biscuits or any other types of biscuit (crushed)

30g        sugar

125g      butter (melted)

Filling:

500g      cream cheese (at room temperature)

80g        caster sugar

½ tsp    vanilla essence

30g       corn flour

300ml   whipping cream

4           eggs  (lightly beaten)

150g    blueberry filling

Topping:

10g      caster sugar

100ml   water

½ tbsp gelatine

100g    blueberry filling

Method:

Base:

1. Combine biscuits and sugar, add in melted butter and mix until combined.

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2. Press firmly into base of a cake tin.

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3. Refrigerate until firm.

Preheat oven at 150ºC.

Filling:

1. Beat cream cheese until smooth.

BakedBlueberryCheeseCake_4

2. Add in sugar and beat until creamy.

3. Add vanilla essence and cornflour, mix well.

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4. Add in cream and beat until thickened.

5. Lastly, add in eggs and mix until just combined.

Pour some cheese filling on the base and add in blueberry filling, pour the remaining cheese filling.

Place cake tin in hot water bath and bake for 50 minutes or until filling is set. Turn off oven and leave the cake in oven for another 30minutes with oven door close.

Topping:

1. Combine sugar, water and gelatine and stir well.

2. Heat over low heat.

3. Add in blueberry filling.

Remove cake and spread topping. Refrigerate until set.

BakedBlueberryCheeseCake_2

This is a soft and smooth cheesecake, I can actually feel the cheesecake melting in my mouth and the taste is really fantastic. Other than blueberry, you can always change the filling according to your taste, such as strawberry, peach, orange, passion fruit and etc.

Remember to share with us when you have successfully baked your own one and feel free to contact us if you need any assistant. All the best to you!


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