Home Recipe Bake Baked Blueberry Cheesecake

 

Kuro Goma Ice Cream | Japan Yokohama

During our visit to Japan Yokohama China Town, we noticed a black colour ice cream. It is now winter season in Japan, but the cold weather does not stop us from trying this unfamiliar colour ice cream. It is a black sesame flavour ice cream which cost 260 yen. Kuro means black and Goma means sesame in Japanese.              

 

James Foo Western Food | Tanjong Tokong Penang

James Foo western food is located in Tanjung Tokong Penang. I have heard of it's popularity since years ago, but have not find a chance to try it. Last two weeks, we have decided to go there for dinner. Without disappointment, we are quite satisfied with the food, on the portion and taste. We ordered steak without mentioned on how well we want the beef to be cooked. When the steak was served, we were surprised to see the steak was medium well cooked. We can still see blood came out from the beef, it was yummy.

 

Bento Set | Kyoto Station, Japan

According to Camus, experience of eating a bento set in train while traveling from one place to another place is a must in Japan. In order to not make our trip a regretted one, we bought a bento set in Kyoto Station when we were headed to Arashiyama in Kyoto, Japan.  

 

Cendol House | Taman Mutiara, BM, Penang

We had our lunch at cendol house on last weekend. Before that, we passed by this shop house but never give them a try. Since they claimed that "We served best cendol in town", so we give it a try. This shop not only sell cendol, but also laksa, nasi lemak, nasi kunyit with curry chicken. Two of us ordered one each to try. Cendol is ok but this small bowl cost RM2. Santan (coconut milk) taste is not very thick but when mix with brown/coconut sugar syrup, it tasted good. Ingredients in cendol include red bean and cendol.
Baked Blueberry Cheesecake PDF Print E-mail
Written by Administrator   
Friday, 20 March 2009 19:19
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BakedBlueberryCheeseCakeCheesecakes are usually made with soft cheese (for instant cream cheese at room temperature), sugar, eggs, flour, and liquids. Normally, the base is crust, which may be pastry, digestive biscuit or any similar biscuit. Thin layer of sponge cake may suitable to be the cake base as well.

 

 

 

 

 

BakedBlueberryCheeseCake_8

Two main types of cheesecake are available in the market nowadays; they are frozen (chilled) cheesecake and baked cheesecake. Depending on individual, some like frozen cheesecake but some may prefer baked cheesecake. The main difference between these two types of cheesecake is the baking method, frozen cheesecake is store in fridge directly after all the mixing process while baked cheesecake need to bake before you can eat. Of course, they might have some other dissimilarity such as texture, ingredients used, and others.

Cheesecake lovers will always hunt for delicious cheesecake. People like me will normally shop to get a piece of cream cheese from super market and make my own cheesecake. Firstly, it is cheaper to make our own cheesecake as cheesecakes sell in café are expensive although they are delicious. Also, if you understand "To secure a man's heart is through his stomach", then you should just make your own cheesecake for them. Your answer to me might be "I don't know how to bake!" and my answer here, "Follow my recipe here, it is simple and easy, the percentage to failure is almost equal to zero"!

Here comes my recipe,

Ingredients:

Base:

200g      digestive biscuits or any other types of biscuit (crushed)

30g        sugar

125g      butter (melted)

Filling:

500g      cream cheese (at room temperature)

80g        caster sugar

½ tsp    vanilla essence

30g       corn flour

300ml   whipping cream

4           eggs  (lightly beaten)

150g    blueberry filling

Topping:

10g      caster sugar

100ml   water

½ tbsp gelatine

100g    blueberry filling

Method:

Base:

1. Combine biscuits and sugar, add in melted butter and mix until combined.

BakedBlueberryCheeseCake_7

BakedBlueberryCheeseCake_5

2. Press firmly into base of a cake tin.

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3. Refrigerate until firm.

Preheat oven at 150ºC.

Filling:

1. Beat cream cheese until smooth.

BakedBlueberryCheeseCake_4

2. Add in sugar and beat until creamy.

3. Add vanilla essence and cornflour, mix well.

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4. Add in cream and beat until thickened.

5. Lastly, add in eggs and mix until just combined.

Pour some cheese filling on the base and add in blueberry filling, pour the remaining cheese filling.

Place cake tin in hot water bath and bake for 50 minutes or until filling is set. Turn off oven and leave the cake in oven for another 30minutes with oven door close.

Topping:

1. Combine sugar, water and gelatine and stir well.

2. Heat over low heat.

3. Add in blueberry filling.

Remove cake and spread topping. Refrigerate until set.

BakedBlueberryCheeseCake_2

This is a soft and smooth cheesecake, I can actually feel the cheesecake melting in my mouth and the taste is really fantastic. Other than blueberry, you can always change the filling according to your taste, such as strawberry, peach, orange, passion fruit and etc.

Remember to share with us when you have successfully baked your own one and feel free to contact us if you need any assistant. All the best to you!


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