Home Recipe Bake Baked Blueberry Cheesecake

 

香港,澳门,珠海,广州,深圳 六天五夜 行 (第四章)

锵锵锵!第四天啦!来看看今天逛了那里吧... 25/10/2012 8:40 宝树堂店一大早把我们带到宝树堂店,看看介绍员把自己的手烫在热烘烘的粗铁条后,马上涂上他们的宝树堂。这也不是我们第一次来到宝树堂店,它也是中国知名的药膏,适用在被烫伤的皮肤上,涂后有着冰凉的感觉,有着不错的疗效作用。由于家里还剩着,我们也没多买。这家的介绍员也没那么讨人厌,不买也没派"小鬼"来缠身。 等待其他团友的同时,我们买了龟苓膏糖。糖果口感QQ的,我们都喜欢。也在这里买了龟苓膏来吃,虽然没什么特别,一罐RMB10就当作是享受吧! 25/10/2012 9:55 丝绸厂又是一间丝绸厂,我们几年前到中国苏州旅行时已去过了。这里可看到蚕宝宝出生直到长大的过程,再得知怎么把蚕吐出来,制造丝绸。看看过程是瞒不错的,但没心买的我们,就是觉得又在这里浪费时间了。等啊等啊,你不买,别人要买啊,就这样大半天完蛋了。  

 

USSR Restaurant | Harbour Park , Langkawi

We just had a short trip to Langkawi recently. It is an unforgetable trip with some good and bad experience. Thank God that it was a raining day on the first day when we just arrived. The weather was great and cooling, we really enjoyed it. We stay at Berjaya hotel, it is a very relaxing resort that can temperary keep us away from our busy life in town. On the first night, with "suggestion" from "GPS", we got to know this Russian restaurant at Harbour Park nearby our hotel, it is USSR restaurant.

 

Baked Blueberry Cheesecake

Cheesecakes are usually made with soft cheese (for instant cream cheese at room temperature), sugar, eggs, flour, and liquids. Normally, the base is crust, which may be pastry, digestive biscuit or any similar biscuit. Thin layer of sponge cake may suitable to be the cake base as well.          

 

Mikki G Restaurant (Formerly Home's Cafe) | D'piazza, Bayan Lepas

After Green Island western food restaurant, there is another newly open western food restaurant in Bayan Lepas area. It was formerly known as Home's Cafe, and now change to Mikki G. We managed to visit this place on last Friday, second day of the opening. 10% discount on all foods and it is applicable until end of April 2013. Heard that the chef is from Legend hotel in KL. The interior of the restaurant remained the same as previous and worker's uniform is still black in colour. Menu wise, they serve more on western food, including chicken chop, chicken cordon bleu, roast rosemary chicken, spegetti and etc. Lamb shrank is popular according to my colleague. Besides, the old menu "Local Delight" from Home's Cafe are still available.
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Friday, 20 March 2009 19:19
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BakedBlueberryCheeseCakeCheesecakes are usually made with soft cheese (for instant cream cheese at room temperature), sugar, eggs, flour, and liquids. Normally, the base is crust, which may be pastry, digestive biscuit or any similar biscuit. Thin layer of sponge cake may suitable to be the cake base as well.

 

 

 

 

 

BakedBlueberryCheeseCake_8

Two main types of cheesecake are available in the market nowadays; they are frozen (chilled) cheesecake and baked cheesecake. Depending on individual, some like frozen cheesecake but some may prefer baked cheesecake. The main difference between these two types of cheesecake is the baking method, frozen cheesecake is store in fridge directly after all the mixing process while baked cheesecake need to bake before you can eat. Of course, they might have some other dissimilarity such as texture, ingredients used, and others.

Cheesecake lovers will always hunt for delicious cheesecake. People like me will normally shop to get a piece of cream cheese from super market and make my own cheesecake. Firstly, it is cheaper to make our own cheesecake as cheesecakes sell in café are expensive although they are delicious. Also, if you understand "To secure a man's heart is through his stomach", then you should just make your own cheesecake for them. Your answer to me might be "I don't know how to bake!" and my answer here, "Follow my recipe here, it is simple and easy, the percentage to failure is almost equal to zero"!

Here comes my recipe,

Ingredients:

Base:

200g      digestive biscuits or any other types of biscuit (crushed)

30g        sugar

125g      butter (melted)

Filling:

500g      cream cheese (at room temperature)

80g        caster sugar

½ tsp    vanilla essence

30g       corn flour

300ml   whipping cream

4           eggs  (lightly beaten)

150g    blueberry filling

Topping:

10g      caster sugar

100ml   water

½ tbsp gelatine

100g    blueberry filling

Method:

Base:

1. Combine biscuits and sugar, add in melted butter and mix until combined.

BakedBlueberryCheeseCake_7

BakedBlueberryCheeseCake_5

2. Press firmly into base of a cake tin.

BakedBlueberryCheeseCake_6

3. Refrigerate until firm.

Preheat oven at 150ºC.

Filling:

1. Beat cream cheese until smooth.

BakedBlueberryCheeseCake_4

2. Add in sugar and beat until creamy.

3. Add vanilla essence and cornflour, mix well.

BakedBlueberryCheeseCake_3

4. Add in cream and beat until thickened.

5. Lastly, add in eggs and mix until just combined.

Pour some cheese filling on the base and add in blueberry filling, pour the remaining cheese filling.

Place cake tin in hot water bath and bake for 50 minutes or until filling is set. Turn off oven and leave the cake in oven for another 30minutes with oven door close.

Topping:

1. Combine sugar, water and gelatine and stir well.

2. Heat over low heat.

3. Add in blueberry filling.

Remove cake and spread topping. Refrigerate until set.

BakedBlueberryCheeseCake_2

This is a soft and smooth cheesecake, I can actually feel the cheesecake melting in my mouth and the taste is really fantastic. Other than blueberry, you can always change the filling according to your taste, such as strawberry, peach, orange, passion fruit and etc.

Remember to share with us when you have successfully baked your own one and feel free to contact us if you need any assistant. All the best to you!


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