Home Recipe Bake Easy No Bake Raspberry Cheesecake Recipe

 

香港,澳门,珠海,广州,深圳 六天五夜 行 (第五章)

今天是行程的最后一天了,不舍的心情涌了出来。没关系,好好享受这一天吧! 26/10/2012 8:30 感谢导游把我们带到一家卖玉的店,让我们有机会遇见全香港最有孝心的儿子。由于这位儿子妈妈的脚不方便行动,所以这位身为儿子的,代替母亲从香港赶来广州拜佛。好虔诚,好孝顺啊! 母亲就是这玉店的老板,所以这个做儿子的就是代妈妈拜了神后,再来这店面做生意,就这样巧合下,才有机会迎接我们这一团。这儿子还说,他的妈妈是在大马嫁过去香港的,所以和我们这班马来西亚的团友就算是瞒亲的啦。儿子的这一番话是在是感动呐。。。但,我信你才怪!听到这个"儿子"的废话,什么肮脏话都想骂出来,不骂实在对不起自己的心脏,让自己压着气,心脏却气得跳到乱七八糟实在不好! 这"儿子"还说今天是不做生意的,看看就好,叫我们不要买。每个玉的价钱是上百上千元的,但因为我们是"亲人",原本上百的玉只卖人民币50,你信吗?信你才怪!实在看不过这种耍生意的手法,一来浪费时间说废话,二来看到这种虚伪的做法,实在看不下去。 还好,最庆幸的是,本团是没有任何人购买任何东西的。谢谢大家合作!要是这样也有人购买,实在是。。。无话可说啊!我说嘛,做生意,老老实实好的,别转弯抹角,虚虚伪伪,这招不流行了啦!   26/10/2012 10:30 发泄完毕,到了吃午餐时间,没错,听废话听了一个早上。接下来,吃深圳金钱豹自助餐时间到啦!这里有上百种的食物,有中餐,日本餐,西餐,意大利餐,海鲜类的,烧烤类的,果汁,蛋糕甜品,雪糕等等。。。任你吃。领队说,这一餐要RM100++的,还满贵的呢。

 

Angry Bird Green Tea Cake Recipe

For the cake, I chosen green tea, it is easier in preparation and I believe it suits most people taste bud.

 

Fast & Easy Kaya Jam Recipe

Comparison between mother's version and "my" version: mother's version "my" version very delicious delicious thicker a bit watery better fragrance less fragrance hard to get from outside same taste can get anywhere long hours needed (about 4 hours) fast and easy (less than 30mins) more patient done fast, suit for everyone can keep up to a month can keep up to a week I am too lazy to try mother's version although it is really really delicious. Hence came out my version. For those who like kaya, and lack of time or patient standing long hour keep stirring your kaya jam, my version is actually a very good try. It is better to make home fresh kaya jam since it is fast and easy to make. Try make a small bottle each time and finish it fast when it is still fresh, and make for new badge after finish. Ingredients: 90g sugar200 ml undiluted fresh coconut milk4 young/light green pandan leaves4 yolks (make sure no egg white at all) Method: 1. Cook sugar in a pot over medium-high heat until light brown, swirling slowly. Reduce heat to low. Keep swirling until sugar is medium-brown.2. Add coconut milk (beware of steam) and pandan leaves. Increase heat to high.3. Stir until coconut milk is just starting to simmer gently. Turn off heat.4. Slowly stir half of coconut milk into egg yolks. Next, pour all of egg mixture into remaining coconut milk in one go.5. Over medium to medium-low heat, cook combined mixture until slightly thickened.6. Reduce heat to low. Continue stirring until mixture is thick enough to coat spoon thickly. 7. Discard pandan leaves. Transfer kaya to a bottle. Leave until completely cool.8. Cover and refrigerate.

 

Homemade Yakitori 焼き鳥 | Japanese Skewered Chicken

I would like to share a very simple dish that I cooked yesterday, homemade yakitori. Yakitori (焼き鳥) is a Japanese type of skewered chicken. It is made from few bite-sized chicken meats, skewered on a bamboo skewer over charcoal.  
Easy No Bake Raspberry Cheesecake Recipe PDF Print E-mail
Written by Administrator   
Sunday, 09 June 2013 22:29
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RasCheese_10It was my nieces birthday again on last two weeks. Yes, again...she is now 10 years old and her sister whose birthday also fall in May, is 7 years old this year. Time flies, I am getting older and they are getting bigger. Our family normally celebratetheir birthday at the same day since both birthday fall in May. We always say they are "sipek ho mia" (super good fortune) because we celebrated their birthday yearly. Unlike my generation, I only get to celebrate my birthday on my 12th and 18th birthday. Every year, my mom will be the busiest person preparing their birthday foods for all of us to enjoy. She cooked curry chicken, fried noodle, fried rice, red eggs, vegetable and few more. This year, we did a barbeque dinner. Plenty of foods to choose from the barbeque, chicken, fish, squid, prawn, lamb, corn, vegetable and etc...we prepared it together and enjoy the foods together. It was a fun gathering as a whole family.

Many years, I baked cake for them as their birthday cake. This year, they suggested to buy a cake to save my trouble. Since they are my lovely nieces, I feel bad to just buy it outside since I can bake for them. I choose an easy one and no bake cake as I do not have an oven with me at my mom's house. I made no bake raspberry cheesecake.

This is actually one of my favourite cake. The first time I ate it was at Secret Recipe. I like their raspberry cheese cake due to the soft and smooth texture as well as strong cheese taste. Now, the price for one piece cake at secret recipe is quite expensive, hence I choose to make my own one.

I got the recipe from one of my recipe book, 开间赚钱的烘焙店. I tried few of their recipes, all worked well. This time, the raspberry cheesecake did not dissapoint me too. I got a very rich, creamy and smooth texture, I can feel the strong cheese taste too. I super like it! I replaced the suggested cake base with biscuit base.

This recipe uses many egg yolks, unlike many no bake cheesecake recipe, normally people do not use egg yolk or use only very few egg yolk. This recipe calls for 75g egg yolk, is about 5 egg yolks. The recipe also calls for dairy whipping cream, I omitted it as I want to save cost. I use non dairy whipping cream (fresh cream) instead. (If you want more smooth texture, do not omit dairy whipping cream, it will also taste better).

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Recipe here:
Ingredients
Biscuit base
180g biscuit cracker
80g melted butter

Cheese filling
(A)
18g gelatin powder
50g water

(B)
75g egg yolks
120g sugar

(C)
350g cream cheese

(D)
100g dairy whipped cream (I omitted)
100g non-dairy fresh cream (I used 200g)

(E)
150g raspberry filling

Method:
Biscuit base

1.Blend biscuit cracker until fine. Add melted butter until combined. Press firmly into can pan. Keep in fridge and proceed with cheese filling. (I find it is very easy to press firmly if blend the biscuit cracker, when eat, it is very smooth and can melt in mouth easily)

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Cheese filling
1.Combine ingredients (A), double boil until gelatin is dissolved.

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2.Whisk ingredients (B) until smooth, double boil and stir until mixture is smooth.
3.Beat ingredient (C) until creamy, add ingredients (B) and mix well. Add (A) and continue mix until well combined.
4.Whip ingredients (D) until creamy, fold into step 3, mix well.

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5.Take out biscuit base from fridge, pour 1/3 of cheese filling into cake pan, spread evenly. Scoop 1/2 of raspberry filling on top of cheese filling, use tooth pick/fork to make marble pattern. Continue pour in another 1/3 of cheese filling, repeat the same for another 1/2 portion of raspberry filling. Lastly, pour in remaining cheese filling.
6.Refrigerate in freezer for 3 hours before serve.

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#2 MnY - Yong SH 2013-09-20 17:12
Hi Mixue, you can use springform cake pan to make cheesecake for easier removing cake from pan. For this cake I used normal cake pan, I put a baking paper in cake pan base before pour in the batter. To remove, I run a palette knife around my cake pan and invert my cake on plate. Invert it again on another plate to let your cake facing up at right position. :-)
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#1 Mixue 2013-09-18 14:47
Hi

Could you teach me the technique to unmould the cheesecake?

Thank you.
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