Home Recipe Bake Indonesia Layer Cake with Hawflakes Recipe

 

Fresh Fruit Cheese Cake

For about 1 year, I have no chance to bake a fresh cream cake. Now, I am back to my little kitchen to bake something. Yeh! First fresh cream cake I baked this year for my lovely niece four years old birthday celebration, and I baked a fruit cheese cake for her.        

 

Heng Thai Seafood Restaurant (Thai-Chinese food) | Raja Uda

We found one Chinese-Thai food restaurant few weeks ago at Raja Uda, it was not our first intention to dine there. We were hungry and looking for something good and special for our dinner, we went to Kampung Baru for our first stop, looking for Japanese food, but there was an event held at Kampung Baru causing heavy traffic jam. We changed our dinner place to Salad Bowl at Chain Ferry, bad luck, it was closed on that day. We drove towards Raja Uda direction, Sawara steamboat get our attention and we sat in to read the menu. After 5 minutes, we walked out from Sawara due to super expensive of the meal. Finally, we went in this not so attractive but crowded restaurant. It was already 9pm and after make order, still have to wait for another 25-30minutes. I can say that it was worth waiting as the dishes that we ordered taste delicious and very similar to Thai local taste. That time was only Camus and myself, two persons cannot order much. One big fish, two big prawns and a plate of mix vegetable make us very full and satisfied. This assam Africa fish taste superb, hot, spicy and sour, just like assam soup. It came with some chinese cabbage too, very appetizing. This assam big fish cost about RM28, to me it is very worth as you will get big fish with delicious soup and vegetable in it. When make order, the waiter asked is 4 big prawns enough for us? We said yes, but after that, he reduce our order to 2 big prawns. I was thinking, har? 2 prawn nia where got enough? But for first time, I thought it would be good to try 2 first, in case not delicious. When they served, I was shocked as big head prawn really big in size, luckily we did not order 4, and this 2 big head prawn cost us RM40. Gosh! If I order 4, I have to pay for RM80!! This plate of big head prawns was super delicious, sprinkle with chopped garlic and bird chili on top. They steamed with a kind of sauce, slightly sour, very special and delicious, if you ask me how the big prawn taste, I can say it tasted like lobster and crab. How good if I have the recipe? Mix vegetable, RM8 taste good too. They cooked with 4 types of vegetables. To us, this is one of the best Thai food restaurant (another one is Mae Salong in Sungai Petani). They open during lunch time too. If you are looking for Thai food, visit this restaurant and give it a try. Location: 28, Jalan Raja Uda, Pusat Perniagaan Raja Uda, Butterworth, Penang. (Same row as Sawara)Phone Number: 604-3233799  

 

Bento Set | Kyoto Station, Japan

According to Camus, experience of eating a bento set in train while traveling from one place to another place is a must in Japan. In order to not make our trip a regretted one, we bought a bento set in Kyoto Station when we were headed to Arashiyama in Kyoto, Japan.  

 

五月五黑糖番薯包食谱 (Black Sugar Sweet Potato Pao Recipe)

五月五事故。。。 五月五,换政府,五月六,新政府!Ini kalilah Ubah! 这一届大选实在是轰动全国,甚至轰动至国外。经过半世纪多原任政府的统治下,许多人民已意识到有必要改朝换代,告别腐败,让新政府统治国家。这也意味着新希望,希望改变原有的不公平对待,告别贪污的时代。 五月五,我也一样,一早醒来,期待着去投票。由于投票站就在对面,遥望过去,人潮汹涌。赶紧梳洗后,冲着去排队。第一次投票的我,真的有点紧张,排啊排啊,终于轮到我了,投下神圣的两票后,乖乖的离开投票中心。离开前,观察四周,没有外劳,没有暴乱,安心啦。。。
Indonesia Layer Cake with Hawflakes Recipe PDF Print E-mail
Written by Administrator   
Wednesday, 15 May 2013 20:08
AddThis Social Bookmark Button
HawLC_8After prune Indonesia layer cake, I am confident to bake layer cake again. This time, I baked Indonesia layer cake with hawflakes. Recipe follow the same as prune layer cake, except that prune was replaced with hawflakes. After first lesson learnt from prune layer cake, this time, with more cares and precaution steps, I am happy to say that it was a very successful and delicious one.

This round, every single layer is baked until even darker brown, about 6~7 minutes per layer. I baked at upper level of oven. Hawflakes were arranged at 3rd and 6th layers. Melted butter was brushed for every two layers. I managed to bake a total of 8 layers at 8" square cake tin, every layers were measured evenly with one cup of mixture.

HawLC_5

Bake at upper level

For temperature wise, I used 200C from 1st until second last layer. For last layer, I switch to 180C.

My family and myself love it so much, will bake it again and again, if I have the time.

Recipe here: (more picture can refer here)

Ingredients:

340g tinned butter
180g icing sugar (sifted)
1tbsp sweet condensed milk

12 egg yolk
1/2tsp vanilla essense
1tbsp brandy (optional)

100g plain flour (sifted together with mixed spice)1.5tsp mixed spice

4 egg white

Method:

1. Cream butter and icing sugar with mixer (using k-beater) at medium speed until fluffy. Add in sweet condensed milk and continue cream until well combined.
2. In separate bowl, beat egg yolks, brandy and vanilla essense with handwhisk until pale.
3. Continue mixer at medium speed (step 1), slowly pour egg yolks into butter mixture and cream until well combined.
4. Switch mixer to low speed, add in sifted flour and mixed spice, beat until well combined.
5. In separate big bowl, beat egg white until very hard.
6. Scoop 3~5 tbsp of mixture (4) into beaten egg white, stir with spoon until combined.
7. Add (6) into remaining (4) mixture and mix at low speed until well combined.

To bake:
1. Preheat oven at 200C (TOP & BOTTOM fire).
2. Line square cake tin bottom layer with baking paper. Oil the paper to hold it well with cake tin.
3. Pour one cup of mixture into cake tin, make the layer even with spatula.
4. Bake at oven until top layer is brown. (about 6~8 minutes depend on oven)
5. When done for first layer, take out from oven, switch oven to TOP fire only. Poke cake's bubble with toothpick (if any).
6. Pour another cup of mixture to make second layer.
7. Repeat step (3) ~ (4) until second last layer, switch oven to TOP & BOTTOM fire, 180C.
8. Continue to bake last layer until brown.

HawLC_4

9. Remove cake from oven and cool it at wire rack.

*Note: Arrange hawflakes at 3rd & 6th layer. Arrange and press lightly after pour 3rd and 6th layer mixture.

HawLC_2

Before baked

HawLC_3

After baked

*Adjust your oven temperature base on your own oven.

HawLC_6

HawLC_7

HawLC_9

 


Powered by Web Agency
relatedArticles
 
Google
Web
MnYfoodtalk

Most Read

Latest Articles

Chiang Mai, Thailand Travel

CM


Hong Kong & China Travel

JingZi


Latest Comments