Home Recipe Bake 五月五黑糖番薯包食谱 (Black Sugar Sweet Potato Pao Recipe)

 

Kuih Koci Recipe

This is my first time making kuih koci, one of my favourite kuih. It is easy to make but for wrapping filling part, I found it is a bit difficult as I can't really wrap coconut filling evenly. Here you go with the recipe. Recipe obtained from Agnes Chang: RecipeFor Skin300g glutinous rice flour1tbsp cornflour1tbsp caster sugar1tbsp oil2tbsp pandan juice240ml coconut milk (obtain from 1/2 coconut)

 

Indonesia Layer Cake with Prune Recipe

You will never understand my feeling, the feeling of excitement and satisfactory once I had successfully baked this cake. Indonesia layer cake is my favorite cake since I was young, same to my family. We used to order this cake from my father's friend, who married a Medan wife and make a very nice layer cake. Year after year, the price getting more and more expensive but we still buy from them especially during Chinese New Year. I made this few years ago and ended up with throw everything into dustbin due to the super "compress" and oily layer. Waste lot of eggs, ingredients, $$ and many hours of baking time. If you never hear of this cake, let me briefly explain about it. It is an Indonesia cake, also called kuih lapis legit,

 

Homecook Big and Fresh Scallop | Japan

The picture shows the scallop I bought last week. I found it in the super market near my company (in Japan). It was a fresh scallop, 120yen each, but I get it for the price of 60yen (about RM2.20) after 50% of discount. After wash, I cooked it together with the shell directly above the gas, the shell acts as my cooking pan and the scallop was my main dish Wink . While it was about 80% cooked, I added soy sauce to the scallop and ate with rice after cooked.  

 

6 Days 5 Nights Relax at Chiang Mai (Air Ticket+Hotel) | 废人废生活的清迈6天5夜行 (机票+酒店)

In the beginning year of 2013, we had travelled to Chiang Mai. It was a happy and unforgettable journey which gave us uncountable surprises. 真是一个美好的2013啊!在这2013的年头,我们到了清迈旅行。又是一个令人超兴奋,超开心的旅程,途中太多惊喜,是我们不想忘掉的回忆,所以让我们在这儿纪录旅程的点点滴滴吧。   This trip was last minute planned and ticket was last minute booked. Due to money constrain, we choose Chiang Mai as our honey moon trip. At first, I do not really exciting with this place as I thought it is the same as Hatyai. Since there was no other option, I gave this place a try and start our 6 days 5 nights trip. 这次的旅程是临时的计划,起初Camus建议到清迈玩时,我就想,去不去也可以,反正应该就像合艾那样的地方,泰国嘛,去过了啦。但由于想省些钱,去个较便宜的地方,所以就去看看咯。我们在农历新年前购买机票,订下酒店,再马虎的计划行程。就这样,开始了我们6天5夜的清迈之旅。   Due to our busy life in city, daily working pressure, previous rushing travel experience, we decided to travel with peace and most importantly, relax to the fullest at this trip. We do not plan too detail for the trip and just briefly list down places that wish to visit. Details itinerary will be planned on each travelling day, according to our mood on that day. 我们想在这次的旅程过着废人的生活,每天就只顾着好吃懒做。旅游宗旨是吃喝玩乐睡和大(排泄)!要知道,想过废人的生活并不容易。每天为生活而奔波,难得周末也为这为那而忙得透不过气,就连之前的旅程也是赶来赶去来玩的,所以,这次的废人旅程,对我们是多么的重要,我们希望能在这6天内,废得够!废得爽!废得乐!就这样,行程也不多计划,就随着当时地心情来玩,随着当时地感觉来走。   Before start our story, we would like to summarize those interested places that we went. Detail / zoom in map will be shown in each single post later. 以下地图大约说明我们所到的地方,更详细的地图会分享在之后的文章。 Places we went in chiang Mai Air Ticket Before purchase for air ticket, we compared both Air Asia and Thai Airway. Since both tickets gave not much different in price, we decided to purchase Thai Airway. With previous experience to fly with Air Asia, we are quite fare up with their service. Some time delay, some time cancelled, many thing are count by itemize billing, such as choosing a seat, baggage, meal and others have to buy separately. Thai Airway saves us from all these troubles. We spent RM2104 to purchase for tickets, although it was not as cheap as what we expected, but the service, departure time, arrival time and food did not disappoint us. 机票 好,就从机票开始吧。在买机票之前,我们考虑Air Asia和Thai Airway。由于Air Asia只便宜Thai Airway一点点,所以我们直接购买Thai Airway,这也可以省掉很多麻烦,不必而外买行李,而外买食物,而外这,而外那。也不必担心班机延迟,又可以同样的价钱购买早班机飞,迟班机回的选择。那机票呢,共用了我们RM2104的费用。说便宜并不是,但还是照就买了。Thai Airway的服务令我们满意,食物好吃,准时,座位等等,都没让我们失望。   Hotel Chiang Mai's hotels are too many for you to choose. We took few days to select the one that suit us. At the end, we chosen two different hotels that we liked. One is far from city, but very relaxing place, another one is in city, a thai style home stay. 酒店 再来,就说说酒店吧。我们用了两三天时间来做选择,最后决定订两间不同的酒店,一间是比较悠闲但离市区较远的,希望可以放松心情,享受郊外大自然的生活。另一间则是在市区内但也有泰国古木风味的,以方便在市区及附近逛逛。 First Hotel: 酒店一: BaanNamPing Riverside Village 59/1-4 Mu 7, Chonlapratarn Road, Tambol Koumung, Saraphi, Chiang Mai 50140, THAILAND Tel : 0066 (0)53 439 040, FAX 0066 (0)53 429 620 http://www.baannamping.com/home_en.htm Location of Baannamping hotel We booked the room through their website, superior room was 2900Baht per night, after discount was 2030Baht. They also free upgrade our room to deluxe room. We stayed there for 3 nights. Overall we are satisfied with the room, food and environment, but if they can clean off the dust around windows will be perfect! Breakfast is included in room rate, they serve lunch and dinner too, but slightly expensive. The only problem is distance, it took about half an hour from hotel to city. They provide motor bike rental service at 300Baht per day (not include petrol) as well as taxi service from hotel to city daily (also return to hotel) at 100Baht per trip. 我们是通过他们的网站订购的,Superior Room每晚2900Baht,30%折扣后剩2030Baht,又给我们免费升级房间去Deluxe Room。我们共住了三晚。房间是令人满意的,但当打开窗帘时,可见些灰尘。食物很好吃,但午餐及晚餐的价钱比较贵,早餐是包含在房价里的,很丰富,很好吃。周围环境也令我们非常满意。其中一个问题是离市区较远,大约半小时的车程。但他们也有提供租电单车服务,每天300Bath,不包括油费。 Second Hotel: 酒店二:Baan Hanibah 6 Moonmuang Rd. Soi 8 A.Muang Chiangmai 50200 Thailand Phone & Fax. : 6653 - 287 524   E -mail : baanhanibah@gmail.com We contact this hotel through email. Double bed room was 1450Baht per night. We stayed for two nights here. Environment at here is good, but be prepared to get disturb from big mosquito and noise from other traveler, as the room does not have sound prove. Walking to ThaPae Gata is just about 10-15 minutes. 这间是直接发邮件至他们的邮址来订的。双人房间一晚1450Baht,共住两晚。环境不错,徒步到ThaPae Gate大约10至15分钟。由于房间没有隔音,所以一切动作必须轻盈缓慢,以免吵到其他住客。一个难顶的问题是蚊子又多又大,坐在庭院享用早餐并不是好滋味。房里没有热水器供应,必须与其他房客共用大厅的热水器。 Summarize of maps
五月五黑糖番薯包食谱 (Black Sugar Sweet Potato Pao Recipe) PDF Print E-mail
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Monday, 13 May 2013 21:18
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SPPao_2五月五事故。。。

五月五,换政府,五月六,新政府!Ini kalilah Ubah! 这一届大选实在是轰动全国,甚至轰动至国外。经过半世纪多原任政府的统治下,许多人民已意识到有必要改朝换代,告别腐败,让新政府统治国家。这也意味着新希望,希望改变原有的不公平对待,告别贪污的时代。

五月五,我也一样,一早醒来,期待着去投票。由于投票站就在对面,遥望过去,人潮汹涌。赶紧梳洗后,冲着去排队。第一次投票的我,真的有点紧张,排啊排啊,终于轮到我了,投下神圣的两票后,乖乖的离开投票中心。离开前,观察四周,没有外劳,没有暴乱,安心啦。。。

回到家后,期待五点的到来,等待成绩揭晓。少见的一个下午,完全没有心情午睡,吹反风的我,不像平时周末后吃饱午饭就呼呼大睡至晚餐时间的我。手中一直握着智慧型电话,上面子书,上新闻网,看看马来西亚的大选情报。

面子书上,开始看见外劳的出现,看见人民为了钱财而出卖自己手中两票的一面。令人感动的是,一些人更不顾自己的安危,出来阻止这些人的一些行为,如逮捕外劳等。大家所付出的,就是为了避免及减少这些不公平的出现。看见这些片断,庆辛自己已买了足够粮食,来对抗即将来临的战争。

等着等着,五点了,又一下,六点了,很多地方已经开始算票了。七点,Astro AEC 301台也开始直播大选情景了,除了电话,电视,电脑也出动了。希望能最快得知大选成绩。Camus开着不同网页,食指忙着在滑鼠上笛笛嗲嗲按来按去,同时跟进不同网页,幸好,我的黑滑鼠没被他给按坏。整晚的气氛显得紧张,连上个厕所,也是冲着进,冲着出,吃个面,也不知是什么味道的。紧张啊。。。紧张啊。。。

难以忘记当晚的心情,又起又落,而起落的心情,和原任政府的票数有着直接的关系。他的票数起,我的心情落,他的票数落,我的心情起。同时监督面子书的我,看见种种的消息,又有暴乱啦,停电啦,多余票箱啦,等等。。。这些不平等的待遇,没人能阻止。虽然我不能确定消息的真实性,可是我还是觉得无助,无奈。。。此刻,又庆幸自己身在槟城,才不至于面对停电的局面。

大约十二点,坐在电视机前面的我们,看见了结果,心情。。。不用我说,你也明白。没多久,看见了原任首相,结果出来了。。。出来了。。。那一刹那,我只能佩服AEC主播们的专业,面无表情的继续播报成绩,既看不出伤心,生气,失望,开心,满意。。。我承认我这辈子都无法成为主播,因为我不能控制当时激动的情绪,叫天天不应,叫地地不理。。。天理呢?天理呢????

虽然已经肯定了结果,但我们继续守着电视机及电脑前,直到差不多凌晨三点,带着沉重的心,睡觉去。。。

这一夜,整晚难眠。。。虽然最后还是入睡,但醒来时,心情。。。只有自己,也许还有你,还有他,才能明白。。。我也要感谢公司对我们的爱戴,早前已宣布星期一为假期,因为,这假期实在对我很重要,承重的心情,飘软的身子,试问,又怎适合上班呢?

早上起来,妈妈说我们昨晚忘了关客厅及厨房的灯,我只想回答她,其实是我们的潜意识让我们保留着的一片光明。平时最讨厌浪费电源的我,却觉得当晚的灯开得太值得,太应该。国家那么暗,我不能任由它暗,我必须为我自己前途,未来孩子的前途,留下光明。

心情沉落了一夜一天,不能继续沉,死命说服自己不该放弃,我们应该更团结,更一致!

身为马来西亚的公民,爱国的公民,我觉得我有必要为这一届能继续担任政府的马来西亚政府献上祝贺,恭喜他们继续获胜。在此,我想通过我们的部落格,献上这食谱,番薯包食谱,共贺政府!希望大家会喜欢。

食谱取至这里,经过些许更改。

材料 Ingredients:
(A)
11g 酵母 yeast
1tsp 糖 castor sugar
150g 温水 luke warm water

(B)
500g 包粉 pao flour
100g 糖 castor sugar
65g 食油 cooking oil
少许 盐 salt
150g 番薯泥 sweet potato
(先將番薯洗淨,去皮蒸熟後用叉子压成番薯泥)
(Steam and mashed)


方法 Method:
1. 材料(A)搅拌均匀,放置10分钟。(用较大的杯子,酵母会在这时候开始发起来)
Combine ingredient (A) in big cup and leave it proof for 10 minutes.
2. 材料(B)放入面包机,加入(A),用"面团"程序搅拌至光滑。大约20分钟。(我用面包机搅拌了大约50分钟,包括少许发酵时间)
Put ingredients (B) into bread maker, add in (A). Select "dough" function, beat the ingredients for about 20 minutes. (I wait for about 50 minutes)

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3. 取出面团,分成16等份,揉成圆团或包入黑糖卷起,让面团发酵40~60分钟。
Remove dough from break maker, divide into 16 portions. Roll into round shape or wrap with black sugar. Let it proof for 40~60 minutes.

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4. 大火蒸12~15分钟至熟。
Steam with boiling water for 12~15 minutes until cooked.
5. 取出待冷后才吃。
Remove from wok. Do not eat immediately, wait pao cool first.

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We are submitting our post to Aspiring Bakers #31 - Bao Ho-Chiak (May 2013) hosted by Miss B of Everybody Eats Well in Flanders.


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