Home Recipe Bake 五月五黑糖番薯包食谱 (Black Sugar Sweet Potato Pao Recipe)

 

Plain Cheesecake | Baked with Rice Cooker

Cake can be baked in several ways, by using an oven which is the most common way. I knew that cake can be steamed with gas as well. But have you ever tried to bake a cake with rice cooker? Basically I do not hear people in our country bake with rice cooker, and I was surprised to see a book that introduces how to bake a cake with rice cooker. Without further consideration, I bought the book.    

 

Matcha (Green Tea) Chiffon Cake Recipe

If you have read our post on "How Chiffon Cake Works? The More You Want to Know About Chiffon Cake", I am sure you have very clear idea on this cake. How it works, what causing the cake rise, to what extend should your egg whites form, how to prepare the pan, oven setting so more. Among all my chiffon cakes (exclude those failed one), I would like to share on Matcha (green tea) chiffon cake recipe first. It was my first (so-called) successful chiffon cake after my hard pray to God. It was my big motivation after failure that caused big dissapoinment on last black sesame chiffon cake. It gave me courage to bake more chiffon cakes after "pass this difficult test".

 

Fast & Easy Kaya Jam Recipe

Comparison between mother's version and "my" version: mother's version "my" version very delicious delicious thicker a bit watery better fragrance less fragrance hard to get from outside same taste can get anywhere long hours needed (about 4 hours) fast and easy (less than 30mins) more patient done fast, suit for everyone can keep up to a month can keep up to a week I am too lazy to try mother's version although it is really really delicious. Hence came out my version. For those who like kaya, and lack of time or patient standing long hour keep stirring your kaya jam, my version is actually a very good try. It is better to make home fresh kaya jam since it is fast and easy to make. Try make a small bottle each time and finish it fast when it is still fresh, and make for new badge after finish. Ingredients: 90g sugar200 ml undiluted fresh coconut milk4 young/light green pandan leaves4 yolks (make sure no egg white at all) Method: 1. Cook sugar in a pot over medium-high heat until light brown, swirling slowly. Reduce heat to low. Keep swirling until sugar is medium-brown.2. Add coconut milk (beware of steam) and pandan leaves. Increase heat to high.3. Stir until coconut milk is just starting to simmer gently. Turn off heat.4. Slowly stir half of coconut milk into egg yolks. Next, pour all of egg mixture into remaining coconut milk in one go.5. Over medium to medium-low heat, cook combined mixture until slightly thickened.6. Reduce heat to low. Continue stirring until mixture is thick enough to coat spoon thickly. 7. Discard pandan leaves. Transfer kaya to a bottle. Leave until completely cool.8. Cover and refrigerate.

 

Sweet Hut, Dessert House | Kuchai Lama, Kuala Lumpur

I am a dessert LOVER, it brings me happiness. That's the reason why I love baking.Due to this reason, we visited one dessert house "Sweet Hut" at Kuchai Lama. We ordered a set of dessert cost RM22. The set came with Coconut Pudding with Mango Ice, Japanese Chestnut Chocolate Cake with Cookies Ice Cream and Aloe Jelly & Coconut Milk Ice Blended.    
五月五黑糖番薯包食谱 (Black Sugar Sweet Potato Pao Recipe) PDF Print E-mail
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Monday, 13 May 2013 21:18
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SPPao_2五月五事故。。。

五月五,换政府,五月六,新政府!Ini kalilah Ubah! 这一届大选实在是轰动全国,甚至轰动至国外。经过半世纪多原任政府的统治下,许多人民已意识到有必要改朝换代,告别腐败,让新政府统治国家。这也意味着新希望,希望改变原有的不公平对待,告别贪污的时代。

五月五,我也一样,一早醒来,期待着去投票。由于投票站就在对面,遥望过去,人潮汹涌。赶紧梳洗后,冲着去排队。第一次投票的我,真的有点紧张,排啊排啊,终于轮到我了,投下神圣的两票后,乖乖的离开投票中心。离开前,观察四周,没有外劳,没有暴乱,安心啦。。。

回到家后,期待五点的到来,等待成绩揭晓。少见的一个下午,完全没有心情午睡,吹反风的我,不像平时周末后吃饱午饭就呼呼大睡至晚餐时间的我。手中一直握着智慧型电话,上面子书,上新闻网,看看马来西亚的大选情报。

面子书上,开始看见外劳的出现,看见人民为了钱财而出卖自己手中两票的一面。令人感动的是,一些人更不顾自己的安危,出来阻止这些人的一些行为,如逮捕外劳等。大家所付出的,就是为了避免及减少这些不公平的出现。看见这些片断,庆辛自己已买了足够粮食,来对抗即将来临的战争。

等着等着,五点了,又一下,六点了,很多地方已经开始算票了。七点,Astro AEC 301台也开始直播大选情景了,除了电话,电视,电脑也出动了。希望能最快得知大选成绩。Camus开着不同网页,食指忙着在滑鼠上笛笛嗲嗲按来按去,同时跟进不同网页,幸好,我的黑滑鼠没被他给按坏。整晚的气氛显得紧张,连上个厕所,也是冲着进,冲着出,吃个面,也不知是什么味道的。紧张啊。。。紧张啊。。。

难以忘记当晚的心情,又起又落,而起落的心情,和原任政府的票数有着直接的关系。他的票数起,我的心情落,他的票数落,我的心情起。同时监督面子书的我,看见种种的消息,又有暴乱啦,停电啦,多余票箱啦,等等。。。这些不平等的待遇,没人能阻止。虽然我不能确定消息的真实性,可是我还是觉得无助,无奈。。。此刻,又庆幸自己身在槟城,才不至于面对停电的局面。

大约十二点,坐在电视机前面的我们,看见了结果,心情。。。不用我说,你也明白。没多久,看见了原任首相,结果出来了。。。出来了。。。那一刹那,我只能佩服AEC主播们的专业,面无表情的继续播报成绩,既看不出伤心,生气,失望,开心,满意。。。我承认我这辈子都无法成为主播,因为我不能控制当时激动的情绪,叫天天不应,叫地地不理。。。天理呢?天理呢????

虽然已经肯定了结果,但我们继续守着电视机及电脑前,直到差不多凌晨三点,带着沉重的心,睡觉去。。。

这一夜,整晚难眠。。。虽然最后还是入睡,但醒来时,心情。。。只有自己,也许还有你,还有他,才能明白。。。我也要感谢公司对我们的爱戴,早前已宣布星期一为假期,因为,这假期实在对我很重要,承重的心情,飘软的身子,试问,又怎适合上班呢?

早上起来,妈妈说我们昨晚忘了关客厅及厨房的灯,我只想回答她,其实是我们的潜意识让我们保留着的一片光明。平时最讨厌浪费电源的我,却觉得当晚的灯开得太值得,太应该。国家那么暗,我不能任由它暗,我必须为我自己前途,未来孩子的前途,留下光明。

心情沉落了一夜一天,不能继续沉,死命说服自己不该放弃,我们应该更团结,更一致!

身为马来西亚的公民,爱国的公民,我觉得我有必要为这一届能继续担任政府的马来西亚政府献上祝贺,恭喜他们继续获胜。在此,我想通过我们的部落格,献上这食谱,番薯包食谱,共贺政府!希望大家会喜欢。

食谱取至这里,经过些许更改。

材料 Ingredients:
(A)
11g 酵母 yeast
1tsp 糖 castor sugar
150g 温水 luke warm water

(B)
500g 包粉 pao flour
100g 糖 castor sugar
65g 食油 cooking oil
少许 盐 salt
150g 番薯泥 sweet potato
(先將番薯洗淨,去皮蒸熟後用叉子压成番薯泥)
(Steam and mashed)


方法 Method:
1. 材料(A)搅拌均匀,放置10分钟。(用较大的杯子,酵母会在这时候开始发起来)
Combine ingredient (A) in big cup and leave it proof for 10 minutes.
2. 材料(B)放入面包机,加入(A),用"面团"程序搅拌至光滑。大约20分钟。(我用面包机搅拌了大约50分钟,包括少许发酵时间)
Put ingredients (B) into bread maker, add in (A). Select "dough" function, beat the ingredients for about 20 minutes. (I wait for about 50 minutes)

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3. 取出面团,分成16等份,揉成圆团或包入黑糖卷起,让面团发酵40~60分钟。
Remove dough from break maker, divide into 16 portions. Roll into round shape or wrap with black sugar. Let it proof for 40~60 minutes.

SPPao

4. 大火蒸12~15分钟至熟。
Steam with boiling water for 12~15 minutes until cooked.
5. 取出待冷后才吃。
Remove from wok. Do not eat immediately, wait pao cool first.

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We are submitting our post to Aspiring Bakers #31 - Bao Ho-Chiak (May 2013) hosted by Miss B of Everybody Eats Well in Flanders.


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