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Curry Chicken Recipe | With Instant Curry Chicken Paste

This is the first time I cooked curry chicken in my life, I cooked it with instant "A1 curry chicken paste". The first experience with successful and delicious curry chicken, I am very confident to cook for second time in future. With this instant curry chicken paste, you do not need to get headache with quantity of chilli, onion, garlic, and curry powder. With simple instruction shown behind the packing, what you need are 1kg of chicken (or beef or lamb), 200ml of water and 120ml of coconut milk. I cooked with 8 chicken wings and 3 potatos. Besides, I added 5 chopped shallots (small onion) for better taste. Firstly, pour in the instant curry paste and stir for few minutes, add in chicken wings, follow by potatos. Stir evenly for another few minutes, pour in water and let them boil. When the chickens are well cooked and potatos are soft, add in coconut milk. Stir evenly and you can have a pot of very delicious curry chicken in front of you.

 

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181 Open House | Juru Village 柔府新村, Penang

"We Share What We Have.....", this is a slogan of 181 Open House, a coffee house located at Juru, Penang. The coffee house open in July 2012 and operate by a Chinese couple of husband and wife. It was renovated from bungalo type double story old house at Juru Village, and "181" is plat number of their house. Before that, we have passed by the coffee house for many times, but could not get a chance to dine in there. Last weekend, we managed to visit them and had our lunch there.

 

Instant Ramen Museum | Osaka, Japan

Instant Ramen Museum is located at Ikeda-shi, Osaka. You can experience making your own cup noodle here. If you would like to make noodle from sratch, here is the place for you too. Besides, the history of the chicken ramen development, which is the world’s first instant ramen, and the changes in many products over the years can be found here too. Entrance is free unless you want to buy cup noodle or attend the making noodle class. I visited this museum to make my cup noodle. After seeing through the ramen history and development process, I bought two empty cups from vending machine inside the museum, 300 yen per cup. Then I was arranged to sit at "art class corner" to draw and decorate my cup. After finished, I proceed to collect my ramen and choose the ingredients I like. You can choose 4 out of 10 ingredients. Then you can choose your soup base before proceed to final packing. It is fun to make your own cup noodle, I did not join the making noodle class as it is reservation at earlier time. Overall, it was a fun experience here and I will enjoy my cup noodle with Camus after return to Penang.
Easy Ice Cream Cake PDF Print E-mail
Written by Administrator   
Wednesday, 03 April 2013 00:00
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IceCreamCake_2This ice cream cake was specially delicated to my brother on his birthday. As usual, I bake cake follow my mood, last weekend I have good mood to make this ice cream cake, hence he has this special cake from me!

This is not a complicated cake as you only need to bake a sponge cake as it's base. I bought Magnolia 3 colours ice cream to make ice cream layer.

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For sponge cake, here is the recipe: (can make 2 ice cream cake)
250g sponge cake mix
250g eggs
65g water
65g melted butter
1tbsp cocoa powder (for chocolate sponge cake)

Method:
1. Beat sponge cake mix, eggs and water in high speed for 6 minutes. Turn to medium speed and continue beat for 1 minute, lastly beat for 1 more minute at low speed.
2. Scoop out 5 tbsp sponge mixture and mix with cocoa powder, then mix in with the remaining mixture.
3. Scoop out 5 tbsp chocolate mixture and mix with melted butter, when they are combined, pour in remaining chocolate mixture and mix well.
4. Separate the mixture into two portion and pour in two 8" cake molds (to make 2 pieces).
5. Bake at pre-heated oven at 180C for 20 minutes or until tooth pick inserted and came out clean.

To assemble cake:
1. Place a slice of cake at cake board, surround it with aluminium ring.
2. Take ice cream out from freezer and let it soften slightly.
3. Scoop out vanilla flavour ice cream and spread it on top of sponge cake.
4. Keep in fridge until vanilla layer is harden.
5. Repeat with chocolate and strawberry layer.

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Plastic "ring"

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Aluminium ring

6. Lastly, remove aluminium ring, decorate with chocolate ganache and heart shape sugar icing.
7. Keep in fridge and served it cold!

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Chocolate ganache:

1. Double boiled chocolate and milk until chocolate melted.

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Comments   

 
#3 MnY 2013-04-16 13:14
You're welcome.
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#2 YK 2013-04-16 09:59
Sound like not difficult to make our own icecream cake. Thanks for sharing
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#1 JJ 2013-04-04 21:20
This is a very creative cake. well done.
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