Home Recipe Bake Easy Egg Tart Recipe

 

6 Days 5 Nights Relax at Chiang Mai (Day 5) | 废人废生活的清迈6天5夜行 (第五天)

Day5 Breakfast in Baan Hanibah hotel. 第五天 Baan Hanibah 酒店的早餐。 Today we joined one day trip to elephant show, 1400Baht each person, driver picked us in front of hotel. The package includes bamboo riding, elephant show, visit to long neck village, lunch, ride on oxford and elephant, visit to orchid and butterfly farm. 今天我们参与大象营一日游,一个人是1400Baht,有司机到酒店接我们。这一日游行程包括乘坐竹筒船,看大象表演,参观长颈村,免费午餐,乘坐牛车,骑大象,参观花园及蝴蝶公园。 Bamboo riding Every activity was very attractive to us except for visit to orchid and butterfly farm. We truly respect the elephants' trainers as their elephants are all very well trained. You will experience how elephant drawing with their long nose. 除了参观花园及蝴蝶公园,每项都是很特别的。大象表演简直是让人大开眼界,真不能不佩服工作人员们平日的训练,看上去大象们即聪明又很能听指令。 Elephant show Long neck village is one of the famous spot in Chiang Mai. 长颈村也是我期待的一个景点,觉得这种族很特别,拍上照片肯定有特色,所以就非去不可。 Long neck village After visit to long neck village, we had our lunch. It was buffet style lunch with fried chicken, rice, drink, fruit, etc. 参观完长颈村后,我们就吃午餐。午餐是自由式的,有不同的简单肉菜,白饭,水果,茶水等等。   After lunch, we ride on oxford and elephant. It was a very scary experience, I was really afraid that the oxford and elephant will do something to me, or I will fall down from elephant. Scary... 吃饱后我们乘坐牛车和骑大象。前者已让我觉得心慌慌,担心牛车会翻车。后者更加让我不放心,想象自己坐在高处,慢慢的在"空中"荡漾,真的很恐怖,又担心大象突然发癫,把我们甩下。还记得有一幕,当大象正从陆地下水的时候,大象前脚突然下去有深度的河,镇了一大下,吓得半条命,喊了好大声,一直期盼快点完成这路程。想想,真的很恐怖,要是有畏高的人,肯定比我还害怕。 Elephant ride Oxford ride Lady selling drinks in water Bathing for elephant We returned to hotel and end our one day tour after visited to orchid and butterfly farm. 再来就参观花园及蝴蝶公园,之后就会酒店去。   We have our dinner nearby Chiang Mai town, famous pork leg rice. 我们在酒店附近的小贩享用凤飞飞猪脚饭。 Pork leg rice(凤飞飞猪脚饭)location map Famous pork leg rice Semi-transparent hard boil egg Sunset colour egg york After rest in hotel, we went to Kalare night bazaar & Anusarn Market with Song Thaew. The journey cost 20Baht per person. 休息了片刻,我们乘搭双条到Kalare night bazaar & Anusarn Market。不会太近的路程,双条费用只需20Baht一个人。 Kalare night bazaar and food center location map Kalare night bazaar & Anusarn Market The things sell in Kalare night bazaar are more expensive compare to Saturday and Sunday market. We had our dinner at food court before back to hotel. 我们觉得Kalare night bazaar的价钱比夜市场的还要贵,吃的用的也比较贵,所以就走马看花而已。走了好久,都不见好吃的,直到要回前,来到美食中心,所以就在这儿吃饱后才回酒店。 Food court at Kalare night bazaar & Anusarn Market Purchase voucher before get your food Food court opposite this building Tuk tuk, a "mini" taxi in Chiang Mai, with one driver and up to 2 passengers at the back. Like combination of motorbike and trishaw, is my favorite transport in Chiang Mai. I fall in love with this vehicle after my first ride on it. It costs 60Baht for two of us from night bazaar back to our hotel in Chiang Mai city. Best to take it at night with your love one, windy windy feel... "feng" left "feng" right...romantic...I have a simple wish, you know? I just wish I can own a tuk tuk, drive here and there, or sometime hire somebody to fetch me and dear Camus "feng" here "feng" there. Too bad, the distance from night bazaar to our hotel is too short, I don't really fully enjoy and we had already arrived at the destination. Now, can someone tell me how much does one tuk tuk cost in Chiang Mai? 我们选择tuk tuk车回酒店,60Baht一辆,挺便宜的。我一坐就喜欢上了这tuktuk车,机车感觉轻轻的在路上奔驰,夜里凉风吹来,好舒服,司机走的路线和双条不同,都是走小巷,所以很快就抵达酒店。tuk tuk车,我真是爱死你了。 Tuk tuk

 

香港,澳门,珠海,广州,深圳 六天五夜 行 (第一章)

刚从香港回来, 由于是和父母去的,所以我们选择了跟随旅行团去游玩.再加上香港的旅店实在是不便宜,算来算去还是跟随旅行团较为划算. 我们是在今年的旅游展期间报名的.一个人的旅费是RM2488.除了两餐不包,其余的都包在旅费了.酒店也包在旅费里面. 为了加快的把行程记录下来,这次选择了用华文来写,要不然把时间花在翻译上,恐怕我有限的记忆将会很快消失了. 来吧,开始行程吧. 22/10/2012 7:10 我们乘搭马行从槟城到吉隆坡国际机场.到达时间为8.10.     22/10/2012 9:15之后从吉隆坡搭飞机直达香港.路程用了差不多4个小时.飞机餐是提供Nasi Lemak 及Omelette让你选.味道差不多而已.  

 

Steamed Caramel Banana Cake Recipe

I have overcome another fear on handling caramel last weekend. This steamed caramel banana cake gave me a good practice on cooking caramel as well as steaming a cake. I always afraid the caramel will stick on my pan when it turn brown, but thank God that I have successfully cook it nicely and no burning sugar stick on my pan. Since it is a steamed cake, it's texture is similar to huat kuih/fatt koh发糕. If make it into cupcake, it is just like huat kuih发糕. When my mom ate this, she said it is malai ko马来糕. With her comment, she gave me inspiration to bake malai ko next time.

 

Cold Egg Soba 冷たい卵そば | Japan

Soba is a kind of brown noodles made from buckwheat flour. Cold egg soba is noodles in cold sauce with wasabi, scallions and raw egg. I have never wanted to try the cold soba here as the egg serves in the cold soba is totally raw. I am afraid of the egg smell if it is eaten raw and dare not challenge myself to eat raw egg except if the raw egg is use to make tiramisu. Somehow, on past few weeks, we stepped into an old soba and udon shop. Since Camus wanted to try something special in Japan, Japan local food, hence we ordered cold egg soba. Unsure about how to order cold egg soba in Japanese, after talking and describing what we wanted to the Taukeh Soh, finally we got what we want.  
Easy Egg Tart Recipe PDF Print E-mail
Written by Administrator   
Monday, 25 March 2013 00:00
AddThis Social Bookmark Button
EggTart_2I make it! I make it! After years of phobia, I finally overcome it with this recipe. An egg tart recipe that I found from other blogger. I got the recipe and bought a can of evaporated creamer for quite some times. Last weekend, I decided to bake this recipe. When I saw the egg tarts were nicely came out from my smart oven, I was so happy and feel worth it to bake them in front of hot oven on this super hot weather day.

This few weeks, the weather in Penang was so hot. It makes my body hot, temper hot! Thank God that the egg tarts turn out nicely, or else somebody might need to sacrifice and listen to my complain again.

I follow the recipe ingredients shared by Small small baker, where original recipe from HeiMama. I follow my own method during baking.

This is the recipe:
Ingredients:
Filling
120g sugar
350g water
5 eggs, lightly beaten
100g evaporated milk

Pastry
300g plain flour
2tbsp custard powder
2tbsp milk powder
1tbsp sugar
1 egg
200g butter, melted

Method:
Filling
1. Heat up water and sugar until sugar dissolve, leave to cool.
2. Add in eggs and evaporated milk.
3. Mix well and sieve mixture.

Pastry
1. Combine all dry ingredients.
2. Add melted butter and beaten egg.
3. Use chopstick mix to form soft dough.
4. Refrigerate before use for easy handling.

EggTart_3

To bake egg tart
1. Take out pastry from refrigerator, take a small portion of pastry and press into egg tart mold.
2. Repeat until all pastry is finish.
3. Bake at preheated oven at 180C for 8 mins.

EggTart_4

4. Remove pastry from oven, pour in egg mixture until full.
5. Continue bake for another 15 mins or until egg mixture is firm.
6. Remove egg tart from oven.

EggTart_5

The reason I bake pastry first is because I want a crunchy pastry. Secondly, I want a soft egg filling, hence I do not want to bake egg mixture for too long. With this method, I can have a crunchy outside and soft inside egg tart.

EggTart

I prefer more egg filling tart but due to the short tart mold's size, I can't fill in too much of egg filling. I will consider buy a taller cup for egg tart in future.


Powered by Web Agency
relatedArticles
 

Comments   

 
#6 Yang 2014-08-13 01:38
Excellent recipe . I did it tonight and it was successful and delicious thank you very much :lol:
Quote
 
 
#5 juan 2013-12-01 15:50
how long does the dough needs to be in the refrigerator before use?
Quote
 
 
#4 MnY - Yong SH 2013-04-23 17:29
Hi Noi,

350g water = 350ml water
100g milk = 97ml milk (roughly)

Water conversion from ml to g is 1:1.
Milk conversion from ml to g is about 1.03 depend on milk density.

This link is good for conversion:
http://www.onlineconversion.com/weight_volume_cooking.htm
Quote
 
 
#3 Noi 2013-04-23 16:44
How many in litre. Is 350g water and 100g milk. Tks
Quote
 
 
#2 MnY - Yong SH 2013-04-19 08:27
Yes, you can. Just use whatever you have to substitude. Save cost ...haha :lol:
Quote
 
 
#1 JJ 2013-04-18 21:58
Do you think we can use the muffin tray as mold ?
Quote
 
Google
Web
MnYfoodtalk

Most Read

Latest Articles

Chiang Mai, Thailand Travel

CM


Hong Kong & China Travel

JingZi


Latest Comments