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Sukiyaki 鋤焼 | Dinner At Japanese Sensei House

When I was working in Japan, I attended Japanese class in order to improve my Japanese language. I have a Japanese teacher who taught me the Japanese language for about a year when I stayed there. Before the training end, I was invited to her house for dinner. I feel glad to have the opportunity to visit her house.

 

Ampang Homeland Yong Tau Foo 釀豆腐 | Ampang, Kuala Lumpur

Yong Tau Foo (stuffed bean curd) is a Hakka dish famous in Ampang, Kuala Lumpur. Tau Foo is stuffed with fish (or meat or pork) paste, hence the name "Yong Tau Foo". Since then, variety of vegetables or fried fritters is stuffed with the fish paste, but all are categories as "Yong Tau Foo". Two weeks ago, we travelled to KL for food hunting and shopping. Among the food we hunted in KL, Yong Tau Foo suits our taste the most! This was the first meal we hunted for when we first arrived in KL.  

 

Mother's Homemade Kaya Jam Recipe

I have this homemade kaya recipe from my mother while she made kaya jam last Sunday. The ingredients used are very simple but I was impressed with her patient during the cooking process. It was really time consuming to make the delicious kaya. You need to stir the mixture continuously during the cooking process in order to get the smooth texture kaya. If this time consuming version does not suit you, go for this version, which only required less than 30 minutes to get your kaya jam ready.

 

Japan Instant Cup Rice

It is not healthy to eat instant noodle, I know. It does not contain nutrision and not good for digestion too. I try to avoid eating it but once a while, I think no problem. One night, when I shop for my dinner at nearby convenient store, I can't find any bento available. At that time, I found instant cup noodle rice which was quite special. I bought one and bring back apartment for my dinner on that night. It is rather convenient and fast to cook. Just add water to the cup rice and cook it in microwave oven. You can consume it after 2 minutes. Inside the cup rice, it has dried egg, dried shrimp, shallot and dried meat. It also came with a pack of sauce oil for you to mix with the rice after cook. So, if you do not want to eat instant noodle, you can try instant rice. Next post, I would like to share about making your own cup noodle. You can choose what ingredients to put in your cup noodle and what soup base you like. Stay tune!
Manual Breast Pump | MAM PDF Print E-mail
Written by Administrator   
Wednesday, 04 May 2016 21:43
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SnPLogo50I bought this manual breast pump when baby was 15 months old, with the intention of boost up milk supply, also can pump during weekend at anywhere and easier to wash as contains lesser parts. It costs RM199, and I bought it online with free shipping.

SnPLogo48

SnPLogo53

MAM manual pump parts

SnPLogo56

SnPLogo50

SnPLogo51

Full sets of pump

This package includes one manual breast pump, one 160ml bottle, one 130ml bottle and 2 caps for milk storage purpose.

For the first time I used, I feel it is hard to control as I got around 1oz only, but it was after feeding my baby. Until now I had tried more than 5 times, it was ok to me. I also tried to pump in company whereby my baby not with me for around 8 hours, pump twice in company, but gave up on that as it took me more time with less milk, and can't work while pumping as I will need to hold it, not like electric pump, I use it with handsfree bra which allow me to control keyboard and mouse during pumping.

As for washing part, it's very easy as all the parts can be easily clean.

As conclusion, this manual pump will able to serve me during non working day when baby is with me, it's also good to boost up milk supply and to keep another bottle of milk in stock. Sometimes I will travel around during weekend, so it is also easier to pack this manual pump for travel, easier to wash as well.

It is a very good experience to try on both electric and manual pump, both have the pros and cons, I will choose which one to use base on different situation. Happy breast feeding!


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