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香港,澳门,珠海,广州,深圳 六天五夜 行 (第二章)

看完了"香港,澳门,珠海,广州,深圳 六天五夜 行 (第一章)"之后,让我们继续第二天的行程吧! 23/10/2012 7:50今天一大早就被叫醒,这也是我不喜欢跟旅行团的另一个原因。为了赶上每个行程,每天七早八早就要被吵醒。自由行就不同,你可以自己安排自己的行程,爱几点醒就几点醒哈!但跟随旅行团可免掉自己安排行程的麻烦,酒店也不必自己操心,有好有坏啦。 今天的开始是从香港点心开始。来到香港,点心是我们的另一个期待。由于酒店没包早餐,司机带我们到外享用早餐。我们抵达一间餐厅,那里的装饰不算豪华,就是有种老土的感觉,餐厅装潢好像七十年代的。  

 

Mikki G Restaurant (Formerly Home's Cafe) | D'piazza, Bayan Lepas

After Green Island western food restaurant, there is another newly open western food restaurant in Bayan Lepas area. It was formerly known as Home's Cafe, and now change to Mikki G. We managed to visit this place on last Friday, second day of the opening. 10% discount on all foods and it is applicable until end of April 2013. Heard that the chef is from Legend hotel in KL. The interior of the restaurant remained the same as previous and worker's uniform is still black in colour. Menu wise, they serve more on western food, including chicken chop, chicken cordon bleu, roast rosemary chicken, spegetti and etc. Lamb shrank is popular according to my colleague. Besides, the old menu "Local Delight" from Home's Cafe are still available.

 

Low Sugar Coffee Chiffon Cake Recipe

This cake is specially dedicated to an OLD baby boy that was born on 67 years ago, exactly 33 years earlier than my OLD baby Camus. Now, the OLDer baby has diabetes and cannot consume much sugar. Everytime I bake a cake, he will complain that my cake is tooooooooo sweet. To cater for his needs, I change my chiffon cake recipe to low sugar version, I choose coffee flavour because... besides my mummy, the one that he cannot let go and cannot survive without is COFFEE...and yes, the "he" I mentioned here is my lovely daddy! It has been long time I want to come out with low sugar version cake, pastry, and etc, and being lazy is my natural instinct. Dad's birthday is a good reason for me to start my low sugar recipe. Ingredients5 egg yolks (about 85g)10g sugar75g hot water + 10g instant coffee (mix well)1tbsp coffee paste70g corn oil120g cake flour 5 egg whites (about 200g)45g sugar1/2tsp cream of tartar Method (step by step picture here)1. Add sugar into egg yolks, immediately whisk with hand whisk until pale and light.2. Add in corn oil, mix well.3. Add in coffee water and coffee paste, mix well.4. Sift in flour, stir until well combined. You will get a thick mixture now.5. Whisk egg white with electrical hand mixer at low speed until big bubbles form, add in cream of tartar.6. Continue whisk from medium to high speed until small bubbles form (egg white is foamy and white in color now).7. Slowly add in sugar in few badges, continue whisk at high speed until soft peak formed.8. Add 1/3 of meringue into egg yolk mixture, mix gently with hand whisk until well combined. You will get a light mixture.9. Change hand whisk to rubber spatula, fold in 1/2 of the remaining meringue. GENTLY fold with egg yolks batter until 50% combined (you will still see white meringue now).10. Add all remaining meringue and fold GENTLY with spatula again until well combined (your mixture should be very light and volume now).11. Pour batter into chiffon pan. Using satay stick / chopstick, run around baking pan side and then draw curly pattern all the way in the middle and bang pan on counter top to remove big bubbles. Level the surface and bake in preheated oven at 160C with fan forced for 45 minutes or until cooked.12. When cooked, remove from oven and invert chiffon pan immediately to prevent shrinkage. The pan must remain inverted until fully cool.13. To remove chiffon cake from pan, carefully run the pan outer, inner and bottom side with thin spatula or knife. Invert pan to remove cake on big serving plate. At first I was afraid the cake will shrink after reduce half of the sugar quantity, but I am very happy to see the cake turn out very nice. For taste wise, my dad able to accept this sweetness level by finished 1~2 pieces of the cake. Even though the level of sweetness has reduce, but the coffee fragrance did brought me a "Yes, delicious!" comment from all the other family members. I am very happy to say that I had successfully make a low sugar birthday cake for dad this year, wish him happy birthday, healty and properous day ahead!

 

Pumpkin Soup Recipe with Soy Milk Maker

With this simple steps, you will get a hot and fresh soup from the soy milk maker. You can add those ingredients that you like and quantity is according to your own taste. Do not add too much ingredient at once into the soy milk maker to prevent leakage.
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Recipe:

Chefs
http://www.chefs.com/

Recipes | DianasDesserts.com
http://www.dianasdesserts.com/

RecipeSource: Your Source for Recipes on the Internet

http://www.recipesource.com/

The Star Online - Kuali, Malaysia Recipes
http://kuali.com/

Baking Course:

烘焙和厨藝專業中心
Penang Branch
80T Jalan Trengganu, 10460 Penang.
Tel:+604-2836096 (Eddie), +6012-4213321 (Eddie)

Bukit Mertajam Branch
1020, Taman Bunga Raya, Jalan Baru, 14000 Bukit Mertajam, Penang.
Tel:+604-3989099 /+6012-4743088 (Keane)
Tel:+6016-6680020 (Keannie)

Ipoh Branch
No 39A, Medan Ipoh 1A, Medan Ipoh Bistari, 31400 Ipoh, Perak.
Tel:+6017-5003812

Kuala Lumpur Branch
6, Jalan 6/38D, Taman Sri Sinar, 51200 Kuala Lumpur.
Tel:+6017-2005509 / +6016-9095573 (Brenda)

Email: eddiechoong@chefeddiechoong.com
Web: http://www.chefeddiechoong.com

Big Boy Oven
Tel:+6012-3021269
Email: bigboysoven@gmail.com
Web: http://bbobakingclass.blogspot.com/

Culinary Arts Centre Sdn. Bhd.
2530, Level 5, Harbour Trade Centre,
Gat Lebuh Macallum,10300 Penang, Malaysia.
Tel:+604-2637721
Fax:604-2636721
Email: lebruce@cac-prochef.com
Web: http://www.cac-prochef.com/

Grace Home Cakes Sdn. Bhd.
16-1, Jalan Medan Putra 4,
Medan Putra Business Center,
Bandar Menjalara,
52200 Kuala Lumpur
Tel:+603-62771977
Tel / Fax:+603-62770977
Email: info@gracehomecakes.net
Web: http://www.gracehomecakes.net/

Baking Ingredient Shop:

Penang

Aunty Rose

Sunshine Market Bayan Baru
(A store located in Sunshine Market Bayan Baru)
Tel:+6012-4036487

Bake With Sunshine Trading
63, Siam Road,
10400 Penang.
Tel:+604-2298701

Cooking Island
11, Jalan Tanjung Tokong,
10470 Penang.
Tel:+6012-4731627
Web: http://www.cookingisland.net/

Demeters Choice Trading
598H, Jln Jelutong,
Jelutong Barat,
11600 Jelutong,
Pulau Pinang.
Tel:+604-6576288

Sim Company Sdn Bhd
193 & 195, Lebuh Carnarvon,
10100 Penang.
Tel:+604-2610522

Selangor

Best Baking Solutions
57, Jalan 8/2B,
47610 Subang Jaya, Selangor.
Tel:+603-56376637

Kuala Lumpur


Wilton Enterprise Sdn.Bhd.
4 & 6, Jalan Indah 23,
Taman Cheras Indah,
56100, Kuala Lumpur.
Tel:+603-92848168

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