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Baked Mooncake Recipe 公仔饼/猪仔饼

My mother usually will buy home made mooncake (gong zai bing) from her friend every year. This year her friend does not make the mooncake to sell, so we make it ourself. It is not difficult to make this gong zai bing, we get ingredients and recipe from one of the ingredient shop in Penang. The sales person recommended us to use pure peanut oil as our cooking oil is not a pure peanut oil, they added a kind of essence to make cooking oil. I do not know how true it is, but from the price, they have so much difference in "real" peanut oil (RM11 for 500g) compare to our cooking oil. We also bought cake flour from her to make the mooncake but according to her, any medium protein flour will do. Recall back last year, I used low protein flour to make gong zai bing. Golden syrup is expensive too, RM11.50 for 1kg.  Ingredients:500ml golden syrup200ml peanut oil15ml lye water700g medium protein flour/cake flour Method:1. Mix golden syrup, peanut oil and lye water in big bowl until combine.2. Sift in flour and mix until combine. Do not overmix to prevent mixture become hard.3. Cover bowl and leave for 6 hours or overnight. (compare with my last year recipe, which need to leave for 2 hours only, the sales person said 6 hours will let the flour absorb oil/golden syrup fully and give the mooncake better taste)4. Preheat oven at 180C for half an hour.5. Divide dough to 40g each and roll it round, lightly press with palm to flatten it.6. Bake in oven (fan-forced) for 12 mins or until cooked. The gong zai bing smell and taste really good after baked. It is best to keep and consume after 3 days, as when the biscuit just out from oven, the texture is not soft yet. I will keep this recipe for future use. The same recipe can be used to make traditional mooncake (wrap with filling) too. To make piggy mooncake, follow here: Before I end this post, MnYfoodtalk would like to wish everyone a very Happy Mooncake Festival!

 

Sugar Paste Cup Cake

I wanted to bake mini cup cake since long time ago. At first, my plan is to bake him a car cake since he likes to play with cars. But from his  respond, he prefer airplane, and sometime motorbike. What he likes the most is Mickey Mouse! But he had Mickey cake on last year birthday, we "reject" his request and ask him choose for others. So, in my final decision, I decided to bake him cup cakes with all those things on top.

 

Joyoung Soy Milk Maker (九阳豆浆机) DJ14B-D06D

Humans always like to be smart. I am also a human, so always do thing smartly. With my first Smart oven, follow by Smart bread maker, Smart phone and ...Smart ME...***shy***, now I have another one with me, Smart soy milk maker! This so called Joyoung brand that we bought is China's popular brand and made in China. It can blend and cook soy bean. Not only soy milk, it can cook soup, porridge, ten grain rice, blend fruit juice and others. They have many different version of soy milk maker available, we choosed stainless steel one with model DJ14B-D06D. This unit came with easy clean function where you can press a "Easy Clean" button and it will help you clean up the machine.

 

Christmas Dinner Semi Buffet | The View Hotel Equatorial Penang

Merry Christmas 2015! We had four days holiday on this year Christmas, a super happy holiday mood to welcome this year Christmas. We celebrated our Christmas at The View Restaurant, with their semi-buffet menu that can opt for either Turkey or Lamb for the main course. We get one Lamb and the other was rib eye steak that not in the menu. Before the soup was served, we started with the buffet. Not much choices but some of them taste really good. They have salad, fingers food, fruits, and more. Desserts were one of my main focus, their tiramisu is one of the best that I had ever ate. Desserts and fruits: Parsnip cream soup The main course tasted delicious especially the lamb, very soft and juicy. Lamb Rib eye steak Menu The semi buffet was RM158 per person, parking fees of RM6 can be claimed back from the total bill. Remember to keep your parking receipt.   Location: Hotel Equatorial Penang, 1 Jalan Bukit Jambul, Bayan Lepas 11900 Penang, MalaysiaContact number: +60 4 632 7000Link: https://penang.equatorial.com/dining/the-view/Operation hours: Lunch 12pm~2.30pm, Dinner 6.30pm~10pm
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Recipe:

Chefs
http://www.chefs.com/

Recipes | DianasDesserts.com
http://www.dianasdesserts.com/

RecipeSource: Your Source for Recipes on the Internet

http://www.recipesource.com/

The Star Online - Kuali, Malaysia Recipes
http://kuali.com/

Baking Course:

烘焙和厨藝專業中心
Penang Branch
80T Jalan Trengganu, 10460 Penang.
Tel:+604-2836096 (Eddie), +6012-4213321 (Eddie)

Bukit Mertajam Branch
1020, Taman Bunga Raya, Jalan Baru, 14000 Bukit Mertajam, Penang.
Tel:+604-3989099 /+6012-4743088 (Keane)
Tel:+6016-6680020 (Keannie)

Ipoh Branch
No 39A, Medan Ipoh 1A, Medan Ipoh Bistari, 31400 Ipoh, Perak.
Tel:+6017-5003812

Kuala Lumpur Branch
6, Jalan 6/38D, Taman Sri Sinar, 51200 Kuala Lumpur.
Tel:+6017-2005509 / +6016-9095573 (Brenda)

Email: eddiechoong@chefeddiechoong.com
Web: http://www.chefeddiechoong.com

Big Boy Oven
Tel:+6012-3021269
Email: bigboysoven@gmail.com
Web: http://bbobakingclass.blogspot.com/

Culinary Arts Centre Sdn. Bhd.
2530, Level 5, Harbour Trade Centre,
Gat Lebuh Macallum,10300 Penang, Malaysia.
Tel:+604-2637721
Fax:604-2636721
Email: lebruce@cac-prochef.com
Web: http://www.cac-prochef.com/

Grace Home Cakes Sdn. Bhd.
16-1, Jalan Medan Putra 4,
Medan Putra Business Center,
Bandar Menjalara,
52200 Kuala Lumpur
Tel:+603-62771977
Tel / Fax:+603-62770977
Email: info@gracehomecakes.net
Web: http://www.gracehomecakes.net/

Baking Ingredient Shop:

Penang

Aunty Rose

Sunshine Market Bayan Baru
(A store located in Sunshine Market Bayan Baru)
Tel:+6012-4036487

Bake With Sunshine Trading
63, Siam Road,
10400 Penang.
Tel:+604-2298701

Cooking Island
11, Jalan Tanjung Tokong,
10470 Penang.
Tel:+6012-4731627
Web: http://www.cookingisland.net/

Demeters Choice Trading
598H, Jln Jelutong,
Jelutong Barat,
11600 Jelutong,
Pulau Pinang.
Tel:+604-6576288

Sim Company Sdn Bhd
193 & 195, Lebuh Carnarvon,
10100 Penang.
Tel:+604-2610522

Selangor

Best Baking Solutions
57, Jalan 8/2B,
47610 Subang Jaya, Selangor.
Tel:+603-56376637

Kuala Lumpur


Wilton Enterprise Sdn.Bhd.
4 & 6, Jalan Indah 23,
Taman Cheras Indah,
56100, Kuala Lumpur.
Tel:+603-92848168

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