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Cendol House | Taman Mutiara, BM, Penang

We had our lunch at cendol house on last weekend. Before that, we passed by this shop house but never give them a try. Since they claimed that "We served best cendol in town", so we give it a try. This shop not only sell cendol, but also laksa, nasi lemak, nasi kunyit with curry chicken. Two of us ordered one each to try. Cendol is ok but this small bowl cost RM2. Santan (coconut milk) taste is not very thick but when mix with brown/coconut sugar syrup, it tasted good. Ingredients in cendol include red bean and cendol.

 

Fast & Easy Kaya Jam Recipe

Comparison between mother's version and "my" version: mother's version "my" version very delicious delicious thicker a bit watery better fragrance less fragrance hard to get from outside same taste can get anywhere long hours needed (about 4 hours) fast and easy (less than 30mins) more patient done fast, suit for everyone can keep up to a month can keep up to a week I am too lazy to try mother's version although it is really really delicious. Hence came out my version. For those who like kaya, and lack of time or patient standing long hour keep stirring your kaya jam, my version is actually a very good try. It is better to make home fresh kaya jam since it is fast and easy to make. Try make a small bottle each time and finish it fast when it is still fresh, and make for new badge after finish. Ingredients: 90g sugar200 ml undiluted fresh coconut milk4 young/light green pandan leaves4 yolks (make sure no egg white at all) Method: 1. Cook sugar in a pot over medium-high heat until light brown, swirling slowly. Reduce heat to low. Keep swirling until sugar is medium-brown.2. Add coconut milk (beware of steam) and pandan leaves. Increase heat to high.3. Stir until coconut milk is just starting to simmer gently. Turn off heat.4. Slowly stir half of coconut milk into egg yolks. Next, pour all of egg mixture into remaining coconut milk in one go.5. Over medium to medium-low heat, cook combined mixture until slightly thickened.6. Reduce heat to low. Continue stirring until mixture is thick enough to coat spoon thickly. 7. Discard pandan leaves. Transfer kaya to a bottle. Leave until completely cool.8. Cover and refrigerate.

 

Matcha (Green Tea) Chiffon Cake Recipe

If you have read our post on "How Chiffon Cake Works? The More You Want to Know About Chiffon Cake", I am sure you have very clear idea on this cake. How it works, what causing the cake rise, to what extend should your egg whites form, how to prepare the pan, oven setting so more. Among all my chiffon cakes (exclude those failed one), I would like to share on Matcha (green tea) chiffon cake recipe first. It was my first (so-called) successful chiffon cake after my hard pray to God. It was my big motivation after failure that caused big dissapoinment on last black sesame chiffon cake. It gave me courage to bake more chiffon cakes after "pass this difficult test".

 

Ke Ren Lai Restaurant | Gurney, Penang

After 3 years, I am now back to Japan again. This time will stay here for only 3 weeks, it is good for me to enjoy the food here. I miss the food in Japan, from sandwich to bread to cake to dessert to ramen to bento to coffee to izakaya food to sashimi to ... many more. Opsss...this post is not about Japanese food yet. Let's back to my last dinner before I came to Japan.
Manual Breast Pump | MAM PDF Print E-mail
Written by Administrator   
Wednesday, 04 May 2016 21:43
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SnPLogo50I bought this manual breast pump when baby was 15 months old, with the intention of boost up milk supply, also can pump during weekend at anywhere and easier to wash as contains lesser parts. It costs RM199, and I bought it online with free shipping.

SnPLogo48

SnPLogo53

MAM manual pump parts

SnPLogo56

SnPLogo50

SnPLogo51

Full sets of pump

This package includes one manual breast pump, one 160ml bottle, one 130ml bottle and 2 caps for milk storage purpose.

For the first time I used, I feel it is hard to control as I got around 1oz only, but it was after feeding my baby. Until now I had tried more than 5 times, it was ok to me. I also tried to pump in company whereby my baby not with me for around 8 hours, pump twice in company, but gave up on that as it took me more time with less milk, and can't work while pumping as I will need to hold it, not like electric pump, I use it with handsfree bra which allow me to control keyboard and mouse during pumping.

As for washing part, it's very easy as all the parts can be easily clean.

As conclusion, this manual pump will able to serve me during non working day when baby is with me, it's also good to boost up milk supply and to keep another bottle of milk in stock. Sometimes I will travel around during weekend, so it is also easier to pack this manual pump for travel, easier to wash as well.

It is a very good experience to try on both electric and manual pump, both have the pros and cons, I will choose which one to use base on different situation. Happy breast feeding!


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