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Pepper Lunch | Japan

It is now a Hanami season in Japan (during March and April) and for many Japanese, this is the best time of year. The cherry blossom (sakura) trees all over Japan come in to bloom for about seven to ten days. This is also a great time for people to hold outdoor parties to view the sakura. The name “Hanami” says it all, hana means “flower” and mi is “to look”.

 

Visited Durian Farm | Balik Pulau

 

Sardine Puff

I am going to share a very simple and delicious sardine puff recipe. I will list down what you need in making the sardine puff. Ingredients needed: 1. A can of sardine 2. Onion (optional) 3. A pack of puff pastry (I bought "Kawan" brand ready made puff pastry from Tesco)    

 

Macallum Connoisseurs Cafe | Lebuh Macallum, Penang

Camus and I took a day off from our busy life to enjoy our own sweet time. He brought me to this cafe located at Lebuh Macallum. He told me we can have our breakfast with coffee and bread kind of breakfast which I like. We arrived there on weekday morning around 10:30am and the cafe was very empty, only one customer during the time we were there. Plenty of parking space outside the cafe. Cakes at RM13 per piece! After enter the cafe, a young man passed us a menu, we seated and read through the menu. I was shocked when look at the menu and do not know what to order at the first glance, I focus on the price and feel hard to choose my meal as they are very expensive to me. In the end, we get one Macallum breakfast and Smoked Salmon Bagel, one cafe latte and one cappucino, there gone our RM55! Talk about the cafe, I found this cafe is quite nice as the fragrance really attracted me when I first enter the cafe. I like the fragrance and it is quite different with other cafe as I can smell something soury. I am not sure what is this fragrance until I get my latte and cappucino. The sweet aroma of coffee taking over my senses, they are creamy, smooth coffee I longed for. Cappucino and Latte Maccallum breasfast came with sunny side up, avocado, chicken frankfurter, chicken bacon, grilled capsicum, baked potatoes, bread and salad. Portion is quite big. I like the chicken frankfurter which the size like german sausage. Smoked salmon bagel came with smoked salmon with wasabi cream cheese, rocket leaves and pinch of capers. I do not understand most of the terms mentioned in the menu except for "smoked salmon". Now as I am writing, I compare the menu and photo I took, I cannot find "wasabi cream cheese" from my photo, why? Mana dia pi? Oh, the one spread between the bagel? It's wasabi cream cheese? Not butter? To me, this smoked salmon has nothing special but I do like rocket leaves. And now I know what is capers, it is the small tiny things appeared on top of the roll smoked salmon. Ooppsss, we do not finish that even though only served with 3 biji, what a waste? I thought they were just a decoration to the smoked salmon... Overall, Macallum Connoisseurs Cafe is a good place to enjoy coffee but sincerely, it was a very expensive experience to me. Macallum Connoisseurs Cafe1, Lebuh Macallum, Georgetown, 10300 Pulau Pinang016-422 1259Opening hour : 9am- 12 am
Gohanya Japanese Restaurant | Penang PDF Print E-mail
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Wednesday, 11 April 2012 21:31
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Gohanya_3This restaurant is located at Pulau Tikus, near to Belissa Row. It is not located at main road, you must turn-in in order to find this restaurant. The one who served us is a Japanese. Hence I believed it is opened by Japanese.

 

 

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Sushi Kitchen, Japanese Organic Plant-base Cafe | Sungai Ara, Penang PDF Print E-mail
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Friday, 14 October 2011 09:11
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SushiKitchen_2Being creative and innovative are the key to success in this world. If you can design or think of something new and special, and do something different compare with others, you can be very outstanding.

Last week, We visited a vegan sushi restaurant in Sg Ara.

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Kobe Beef Steak (神户牛肉)| Mouriya| Kobe, Japan PDF Print E-mail
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Sunday, 26 June 2011 22:50
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KobeBeef_14What you think about when some one says "Kobe" in front of you? I think lot of people will think about "Kobe Beef" or "Kobe Cow". Kobe beef is recognized as most expensive high quality beef worldwide.

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Visited Durian Farm | Balik Pulau PDF Print E-mail
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Monday, 20 June 2011 20:57
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Durian_7June of year 2011 is the best time to indulge durians, the King of Fruits. Compare to past few years, this year durian's harvest is better and hence the price is predicted to drop week after week. (Hope my prediction is correct!)

Last weekend we had an outing visiting durian farm at Genting, Balik Pulau, Penang. It is the farm of my dad's friend. On our way to the farm, I saw many stores selling durians at roadside. The durian's aromatic scent awakened my groggy head.
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USSR Restaurant | Harbour Park , Langkawi PDF Print E-mail
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Wednesday, 08 June 2011 20:12
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USSR_11We just had a short trip to Langkawi recently. It is an unforgetable trip with some good and bad experience. Thank God that it was a raining day on the first day when we just arrived. The weather was great and cooling, we really enjoyed it. We stay at Berjaya hotel, it is a very relaxing resort that can temperary keep us away from our busy life in town. On the first night, with "suggestion" from "GPS", we got to know this Russian restaurant at Harbour Park nearby our hotel, it is USSR restaurant.



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Sweet Hut, Dessert House | Kuchai Lama, Kuala Lumpur PDF Print E-mail
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Tuesday, 05 April 2011 22:20
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SweetHut

I am a dessert LOVER, it brings me happiness. That's the reason why I love baking.
Due to this reason, we visited one dessert house "Sweet Hut" at Kuchai Lama. We ordered a set of dessert cost RM22. The set came with Coconut Pudding with Mango Ice, Japanese Chestnut Chocolate Cake with Cookies Ice Cream and Aloe Jelly & Coconut Milk Ice Blended.

 

 

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Christmas Dinner Celebration | Little Cottage, Penang PDF Print E-mail
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Sunday, 26 December 2010 00:00
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LittleCottage_2First of all, I would like to apologize to MnY blog's owner (Camus and myself) for publishing a poor quality photos. As mentioned in "About Us", the purpose of creating MnYfoodtalk.com is to share anything that is related to food. We will not only share "good" food but also "bad" food. Either "bad in taste", "bad in service", "bad in price" or anything else.

Today, we are going to share our year 2010 Christmas dinner celebration experience here.

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