Home Dine Out Restaurant Mae Salong Restaurant | Sungai Petani

 

Mix Sauce Pan Fried Chicken Wings Recipe

This mix sauce pan fried chicken wing is one of my favourite dish. Camus likes to cook this dish as it is easy to prepare and delicious. The first time he cooked this dish is during his visit to Japan on few years ago. Camus cooked for me during weekday when I was working in Japan. Until today, the sweet memory is still fresh in my mind. I still remember he cooked 5 chicken wings (mini drumstick part) at that time, he ate two and I ate three of them. This is how he treats me, always give the best for me. When return to Malaysia, he will still cook this delicious dish for me and at the same time, I learn the recipe from him. This is how he cooked the mix sauce pan fried chicken wing.

 

Cha Dango 京の茶だんご | Japan

Dango is a Japanese dumpling made from mochiko, rice flour. There are many varieties of dango in Japan and normally three to four dango are often served on a skewer. The texture of the dango is very similar to chinese glutinous flour ball (tang yuan), especially the plain dango, not only the texture, the taste is almost close to tang yuan. On this post, I would like to share on the Cha Dango from Kyoto, Japan 京の茶だんご. It is a green tea flavour dango where only sells in Kyoto area. I have never see this brand of dango in Tokyo.

 

Sukiyaki 鋤焼 | Dinner At Japanese Sensei House

When I was working in Japan, I attended Japanese class in order to improve my Japanese language. I have a Japanese teacher who taught me the Japanese language for about a year when I stayed there. Before the training end, I was invited to her house for dinner. I feel glad to have the opportunity to visit her house.

 

Banana Muffin | Homemade Muffin

I do not bake for a period of time due to no oven with me in Japan. I mentioned that I miss my smart oven in Penang from the post of Peach Cheesecake. Well, after few months of stay in my apartment, I do not realize that actually I have an oven in my apartment. It is conventional oven where it can be used to toast, grill, bake and also act as microwave oven. A friend of mine discovered this and told me that I can bake, huuray! If not, I think I won't realize that I have an oven with me. Haha.. 
Mae Salong Restaurant | Sungai Petani PDF Print E-mail
Written by Administrator   
Tuesday, 03 July 2012 22:31
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MaeSalong_1Camus's brother recommended this restaurant to us, saying the environment is very nice and comfort. He told us foods there are not consistent, sometimes good, sometimes bad.

Last weekend, thinking on what to eat for dinner, we decided to give this a try. With GPS guidance, we arrived at there smoothly.

We were very surprised and excited when we arrived at there. Environment is very good to me. We like Bali style and their design is very closed to Balinese design. We snap few photos and quickly order foods as many people were dining there.

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After ordered foods, we continue walk around to snap photos. About 10-15 minutes, the foods are served.

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"Swing swing" bridge

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Kalabu mango was yummy.

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Siam style steam fish was yummy. The soup was sour and spicy.

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Fried vegetable "huan zhu hiok" was yummy. They plant it themselves.

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Fried squid lemongrass was yummy.

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Ikan bakar was yummy. We ordered this at ikan bakar stall besides children playground.

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Children playground

Thai dessert was yummy.

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I think we were lucky as foods are all very YUMMY! The style and taste they cook are very similar to original Thailand food where we eat in Thailand. Foods are towards salty taste. We were satisfied and happy with the dinners.

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#1 JJ 2012-07-10 21:39
wow, must go and try. Everthing looks so good. How is the price ?
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