Home Dine Out Restaurant Mae Salong Restaurant | Sungai Petani

 

Pepper Lunch | Japan

It is now a Hanami season in Japan (during March and April) and for many Japanese, this is the best time of year. The cherry blossom (sakura) trees all over Japan come in to bloom for about seven to ten days. This is also a great time for people to hold outdoor parties to view the sakura. The name “Hanami” says it all, hana means “flower” and mi is “to look”.

 

BIG Lobster at Red Lobster | Odaiba, Japan

Last few weekend, I had a trip to Odaiba with my colleagues. That was the fourth time I visited to Odaiba, a man made island in Tokyo. It is one of the popular tourist spots in Japan, famous with shopping and entertainment district. Rainbow Bridge, Statue of Liberty, Aqua City and the Palette Town Ferris Wheel are few famous spots in Odaiba. Of course that are not the all in Odaiba. While we walk around Aqua City, we found a restaurant that is serving lobster. Looking at the display set, it was so tempting. With a reasonable price of the set, we decided to give it a try.

 

Mother's Homemade Kaya Jam Recipe

I have this homemade kaya recipe from my mother while she made kaya jam last Sunday. The ingredients used are very simple but I was impressed with her patient during the cooking process. It was really time consuming to make the delicious kaya. You need to stir the mixture continuously during the cooking process in order to get the smooth texture kaya. If this time consuming version does not suit you, go for this version, which only required less than 30 minutes to get your kaya jam ready.

 

Japan Mini Red Apple | 日本ミニりんご

I saw a very cute mini red apple when I am shopping in OIOI shopping complex last weekend. I was looking for various kind of fruits at that time and unexpectedly I saw those mini apples. I was so excited and thinking to buy it but at the end I walked back with empty hands as we were too hungry and rushing for dinner. I was regretted for not buying the mini apples and keep thinking on the cute apple for few days. 
Mae Salong Restaurant | Sungai Petani PDF Print E-mail
Written by Administrator   
Tuesday, 03 July 2012 22:31
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MaeSalong_1Camus's brother recommended this restaurant to us, saying the environment is very nice and comfort. He told us foods there are not consistent, sometimes good, sometimes bad.

Last weekend, thinking on what to eat for dinner, we decided to give this a try. With GPS guidance, we arrived at there smoothly.

We were very surprised and excited when we arrived at there. Environment is very good to me. We like Bali style and their design is very closed to Balinese design. We snap few photos and quickly order foods as many people were dining there.

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After ordered foods, we continue walk around to snap photos. About 10-15 minutes, the foods are served.

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"Swing swing" bridge

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Kalabu mango was yummy.

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Siam style steam fish was yummy. The soup was sour and spicy.

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Fried vegetable "huan zhu hiok" was yummy. They plant it themselves.

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Fried squid lemongrass was yummy.

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Ikan bakar was yummy. We ordered this at ikan bakar stall besides children playground.

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Children playground

Thai dessert was yummy.

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I think we were lucky as foods are all very YUMMY! The style and taste they cook are very similar to original Thailand food where we eat in Thailand. Foods are towards salty taste. We were satisfied and happy with the dinners.

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#1 JJ 2012-07-10 21:39
wow, must go and try. Everthing looks so good. How is the price ?
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