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Christmas Dinner Celebration | Little Cottage, Penang

First of all, I would like to apologize to MnY blog's owner (Camus and myself) for publishing a poor quality photos. As mentioned in "About Us", the purpose of creating MnYfoodtalk.com is to share anything that is related to food. We will not only share "good" food but also "bad" food. Either "bad in taste", "bad in service", "bad in price" or anything else. Today, we are going to share our year 2010 Christmas dinner celebration experience here.

 

香港,澳门,珠海,广州,深圳 六天五夜 行 (第一章)

刚从香港回来, 由于是和父母去的,所以我们选择了跟随旅行团去游玩.再加上香港的旅店实在是不便宜,算来算去还是跟随旅行团较为划算. 我们是在今年的旅游展期间报名的.一个人的旅费是RM2488.除了两餐不包,其余的都包在旅费了.酒店也包在旅费里面. 为了加快的把行程记录下来,这次选择了用华文来写,要不然把时间花在翻译上,恐怕我有限的记忆将会很快消失了. 来吧,开始行程吧. 22/10/2012 7:10 我们乘搭马行从槟城到吉隆坡国际机场.到达时间为8.10.     22/10/2012 9:15之后从吉隆坡搭飞机直达香港.路程用了差不多4个小时.飞机餐是提供Nasi Lemak 及Omelette让你选.味道差不多而已.  

 

Cold Egg Soba 冷たい卵そば | Japan

Soba is a kind of brown noodles made from buckwheat flour. Cold egg soba is noodles in cold sauce with wasabi, scallions and raw egg. I have never wanted to try the cold soba here as the egg serves in the cold soba is totally raw. I am afraid of the egg smell if it is eaten raw and dare not challenge myself to eat raw egg except if the raw egg is use to make tiramisu. Somehow, on past few weeks, we stepped into an old soba and udon shop. Since Camus wanted to try something special in Japan, Japan local food, hence we ordered cold egg soba. Unsure about how to order cold egg soba in Japanese, after talking and describing what we wanted to the Taukeh Soh, finally we got what we want.  

 

Kobe Beef Steak (神户牛肉)| Mouriya| Kobe, Japan

What you think about when some one says "Kobe" in front of you? I think lot of people will think about "Kobe Beef" or "Kobe Cow". Kobe beef is recognized as most expensive high quality beef worldwide.
OFA Restaurant | Penang PDF Print E-mail
Written by Administrator   
Tuesday, 03 July 2012 22:21
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OFA_1OFA (Old Frees Association) restaurant located at Northam road, it is a restaurant selling oriental cuisine and western foods. Menu available including ala carte, such as fried rice, Singapore mee hun, fried "tang hun" and more. They also serve "zhu char" where you can order vegetable, meat, fish, prawn or other dishes that cook with your favorite style.







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Last Friday, we had lunch there for the third times. We arrived there earlier to avoid disappointment as that day sells Nasi Lemak. According to the boss, their nasi lemak start at 12pm and selling very fast. You can pre-order by phone or please arrive earlier.

You will see "Nasi Lemak" labeling plate put on all tables if that day sells nasi lemak, RM5 per plate. It came with 2 small prawns, half egg, balacan fried chicken, fried big ikan bilis and coconut rice. Balacan chicken is very delicious, while fried ikan bilis tasted sweet, it was very tasty too.

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For fried "tang hun", it was really nice too. Fried onion was sprinkle on top and hence bring more fragrance to the "tang hun". The "tang hun" do not stick together, and we believed that's the skill of chef, as to fry a delicious "tang hun" is not an easy task! This plate costs RM5.50.
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Do not hesitate to try out their fried rice, Singapore "mee hun" and other dishes too as all are delicious to us. We will try their "zhu char" at our next visit.

Orange juice, RM2.50 per cup.

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Contact Number: 012-4339470 (Jack Tan) / 04-2298189
Address: 41, Jalan Sultan Ahmad Shah, 10050, Penang, Malaysia.


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#4 Alex Smith 2014-07-15 17:29
Food served on a banana leaf! I know that my wife would love that.

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#3 AlexSmith 2014-07-11 19:26
I found lots of interesting information here. The post was professionally written and I feel like the author has extensive knowledge in this subject.
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#2 MnY - Yong SH 2012-11-01 21:33
Hi Sharon, sad to hear that you met this kind of service. I understand your feeling as I also hate people treat me like this. But during the time we visited, they served us ok. Hopefully their service can improve and treat everyone the same. :cheer:
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#1 Sharon 2012-10-31 14:30
I know it is acceptable to be served a little bit late as there's so much customers. But we had already ask for menu, but the service staff is ignoring us. Not only this, they serve those who comes later, they take order from them but we come earlier not even get our menu. One of the service staff saw us walk away he didn't even ask but ask another new couple to sit at our table. So is it meaning that you have plenty of customers even lost one or two also never mind? what kind of service is this?
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