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Sweet Hut, Dessert House | Kuchai Lama, Kuala Lumpur

I am a dessert LOVER, it brings me happiness. That's the reason why I love baking.Due to this reason, we visited one dessert house "Sweet Hut" at Kuchai Lama. We ordered a set of dessert cost RM22. The set came with Coconut Pudding with Mango Ice, Japanese Chestnut Chocolate Cake with Cookies Ice Cream and Aloe Jelly & Coconut Milk Ice Blended.    

 

Mini Pandan Bun Recipe

All the while, I enjoy blog walking at baking blogs. Recently, I gathered many recipes from baking bloggers, some are breads, some are cakes. I found a special recipes at many baking bloggers' blog, it is call "微波面包", if you translate directly, it means "microwave bun". I believed the name had successfully misleading many people and give impression that it is bake with microwave, but in fact, it is not. It uses conventional method which you need to bake in oven. The speciality of this recipe is that it gives a very soft texture to the bun. I first try with pandan bun recipe, it looks simple but in fact quite time consuming. Rolling each mini bun to swiss roll pattern spent quite long time. Although it is time consuming, but I really enjoy the making process.

 

Pumpkin Soup Recipe with Soy Milk Maker

With this simple steps, you will get a hot and fresh soup from the soy milk maker. You can add those ingredients that you like and quantity is according to your own taste. Do not add too much ingredient at once into the soy milk maker to prevent leakage.

 

Homemade Yakitori 焼き鳥 | Japanese Skewered Chicken

I would like to share a very simple dish that I cooked yesterday, homemade yakitori. Yakitori (焼き鳥) is a Japanese type of skewered chicken. It is made from few bite-sized chicken meats, skewered on a bamboo skewer over charcoal.  
Kuching Kolo Mee | D'piazza Penang PDF Print E-mail
Written by Administrator   
Thursday, 14 June 2012 21:31
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1339663436622Recently, there is a newly open restaurant at D'piazza, House of Kolomee. This restaurant sells Kuching Kolomee. Heard that the boss of this restaurant is a Sarawakian and he is also the boss of Carpenter Street near to Sunshine Square, Bayan Baru.





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I have visited this restaurant for 2nd times for lunch. They open daily from 11am~3pm and 5.30pm~9pm except Sunday.

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The original kolomee is RM4 per plate, with free flow of drink (plain water, herbal tea) and soup.

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With additional RM0.50, you can add one taukua, one chicken wing and half egg to your kolo mee at RM4.50. With any set, you will get a free flow of drink and soup.

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This is chicken kolomee set.

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To order, it is a self service method where you have to decide which kolomee you want first, then proceed to monitor in front of kitchen area, and order by your own. Number will be printed out and you can sit at your place while waiting for your mee.

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Clear ordering instruction and menu

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Ordering steps printed on every table

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Ordered slip and queue number

The kolomee tasted not bad to me, a little similar to our wan tan mee. But the sauce is more plain.

Compare with Carpenter Street, the price here is cheaper. I hope that the prices and portion of food will maintain all the time.

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#1 JJ 2012-07-01 00:28
Nice, I have tried and I like it. Price is reasonable too
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