Home Dine Out Restaurant Sushi Kitchen, Japanese Organic Plant-base Cafe | Sungai Ara, Penang

 

香港,澳门,珠海,广州,深圳 六天五夜 行 (第六章)(完)

27/10/2012 吃完早餐后,我们乘船前往香港机场,在香港机场用午餐,吃了不错的日本拉面,然后就程搭飞机前往吉隆坡,再转机返回槟城了。

 

Baked Durian Cheese Cake Recipe

"Is this a durian cheesecake? A piece of durian cheesecake in Continental bakery cost RM7++." My brother ask me this question when I pass him a durian crepe cake that I made few weeks ago. "Do you think durian can match with cheese cake? Not sure how will it tastes." A sentence made by Camus's mom when she ate the durian butter cake that I baked few weeks ago. With the questions and statements out from them, I have a strong believed that I must bake a durian cheese cake. To satisfy my baking desire and answer them with actual result. Due to last minutes decision of making this cake, I have no time to look into my own recipe book, hence I search the recipe from internet. I got it from Kitchen Corner, I have a confident that the recipe I get from this blogger will work well after read through her blog for quite sometimes. She is from Singapore and I found her blog during I surf for baking blog. Thanks Grace for the recipe. Ingredients:For the base:200g digestive biscuits100g butter, melted For the filling:500g cream cheese80g caster sugar220g durian flesh3 eggs (medium size, total about 160g)90ml milk1 tbsp + 1/4 tsp cornstarch Method:For the base:1.Stir all ingredients until combined.2.Press mixture into base. Set aside. For the filling:1.Beat cream cheese, sugar until smooth.2.Beat in durian.3.Beat in eggs, one at a time, beating well after each addition.4.Beat in milk and cornstarch until blended. 5.Steam baked at 150C for 30 minutes (I used smaller cake pan) or until light brown.6.Remove from the heat and leave to cool completely. Chill in fridge for 5 hours or overnight. I would say that the durian cheesecake tasted superb with creamy and smooth texture. I would strongly recommend this recipe to all of you. But due to I do not blend the durian, it effected the texture. I would suggest to blend the durian first if you prefer a very smooth texture of cake.

 

Durian Chiffon Cake Recipe

It's durian season again, I will jump into durian chiffon cake recipe first before I continue to post for other chiffon cakes recipe. I used my recipe keeper (with step by step procedure) and modify to make this durian chiffon cake.

 

Pick-Your-Own Blueberry Farm | Kodaira, Japan

In my mind, blueberry is sour. I don't really like sour fruits and I prefer sweet and nature taste. But out of my expectation, the blueberries are so sweet, juicy and tasty. I really have a shock and wonder, "why are blueberries sweet?" Haha...
Sushi Kitchen, Japanese Organic Plant-base Cafe | Sungai Ara, Penang PDF Print E-mail
Written by Administrator   
Friday, 14 October 2011 09:11
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SushiKitchen_2Being creative and innovative are the key to success in this world. If you can design or think of something new and special, and do something different compare with others, you can be very outstanding.

Last week, We visited a vegan sushi restaurant in Sg Ara.

 We make a reservation before dinner to avoid dissapointment as that day was Lunar 9th of September. We arrived there at 6.30pm, wait for few 10 secs in front of main door after pressed the door bell. After the door is open, we entered the restaurant with excitement, and start captured photo here and there. While we arrived at their counter, we stand at there for another few minutes, waiting for people to serve us.

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After order foods, we started to look at restaurant deco. The restaurant environment is very comfortable and their deco attracted our attention. They used old furnitures, toys, clocks, coca-cola bottles and others for decoration.

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For the food, we ordered:
G-ken Floss Fried Rice. For the first bite, I wondered why the chicken floss does not taste like chicken floss, oppsss, from there I just remembered I am in vegan restaurant. The "G-ken floss" is very chrunchy and prefect match with the fried rice, we would give it a thumb up!

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Spicy Noodle
The noodle is "yee mee", and soup base is special and tasted like coconut curry soup. A little spicy.

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Green Tea with RM2 can be refilled.

Life fruit is cherry tomato, with few cherry tomato, they charge for RM2, quite pricey huh?!

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For sushi, we want to order Golden Age as this seem to be their famous sushi, but it was really a big dissapoinment when the waitress told us it was finished. How can it be? Well, for the first time visit, we don't mind to try other sushi, so we ordered Happiness Couple, the set came with 8 sushi, all tasted good but the wasabi not really fresh and no strong "spicy" taste.

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We would strongly recommend you to give it a try, we like the food as well as the environment. Good place for gathering and chit-chating too.

However, the food is served very slow as they have only one waitress to do all the things including open door (their door is lock and after customers press door bell, the waitress will press remote control to open the door), taking food order, serving food, taking payment, attend to customers. Hope they will improve on the speed.

For exact location, here you go:

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To contact them for reservation:

Address : No 2A-1 , Jalan Sungai Ara , Desa Ara, Sungai Ara , 11900 Bayan Lepas, Penang.
H/P : 012-591 3311 / 017465 6821
E-mail : sushi.kitchen.penang@gmail.com
Blog: http://sushi-kitchen-cafe.blogspot.com/

Closed on Tuesday.

Extra note to add on: written on 3 Nov 2011
I have re-visit Sushi Kitchen yesterday, during lunch time. We plan to go on Tuesday, but they were closed, hence we call them to make reservation for yesterday lunch. This time visit brought me a BIG DISSAPOINTMENT, almost near to TOTAL DISSAPOINTMENT to Sushi Kitchen.

As mentioned, we had called to make reservation for 4 persons, but when we arrived there, below is our conversation:
We: We called to make reservation yesterday, Miss XXX.
She went to check her list and replied,
Waitress: Sorry, don't have your name written in the reservation list.
Well, since there are still plenty of seats available,
We: It's ok, just let us sit anywhere, but we want table with chair, not tatami type.
Waitress: Sorry, all tables has been reserved.
What a big FxxK? Luckily we girls not wearing skirt today, or else...

While ordering food..........
(A,B,C and D refer to 4 of us)
A: I want spicy noodle.
Waitress: Sorry, we don't have spicy noodle today. Our spicy sauce is home made and already finished by popular demand since 2 weeks ago.
A: Then meaning all the menu with "chili" label are not available?
Waitress: Yes.
A: Then give me miso soup udon.
Waitress: OK.
B: I want enoki mushroom fried rice.
Waitress: OK, white rice or brown rice?
B: White rice.
C&D: Two seaweed fried rice.
Waitress: White rice or brown rice?
C&D: White rice.
A: Let's order some sushi...golden age sushi.
Waitress: Sorry, it's finished.
B: What? Now is only lunch time, finished?
Waitress: Yes, we use only special mango to make it, and we can't get the mango now.
A: Then let's choose for other set.
C: What is fruit plate?
Waitress: It is fruit of the day.
C: What is today's fruit?
Waitress: Sorry, no fruit today because yesterday is our off day.
A&B&C&D: ...................speechless)........................

After some while, the waitress walked back and told us:
Waitress: Sorry, bad news, no white rice already, do you want to change to brown rice?
B: OK, we change it to brown rice with white rice price, is that ok?
Waitress: Cannot leh...
B: Then??? We order so many things, but all are not available, then now white rice also don't have, you request us to change to brown rice, and charge us extra RM1, how can it be?
Waitress: Or do you want to change to mee or other thing else?
D: Ok la, change la...
B: I don't want mee...
Waitress: (Speak in english now, we were speak in manderin all the while) If you don't want to change, I also can't help, we really don't have white rice.
B: Ok la, brown rice la.
Waitress: OK.

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That's about our conversation, I really can't accept a restaurant works in this way, they can't even provide white rice, and it was not late night at that time, it was about 1pm only, how can the food finish so early? If your business is so good, you should prepare more and please remove your "golden age sushi" from your menu, or remark with some note like "seasoning food" or what...I don't think customers want to hear "sorry, golden age sushi is finished" everytime they visit, or "our home made chili is finished, no white rice, no fruit, no this, no that", almost half the menu items are not available.

With this kind of service and price, we were charge for service tax somemore, we feel that it is not worth at all lorrrrrr.

However, the fried rice taste not bad la...But the sushi are all wrap with carrot, cucumber and some vege only, I rather eat real sushi. Yell

 


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#1 Juju 2011-10-16 08:41
Have tried going twice, but closed both times. Will try to go again
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