Home Dine Out Restaurant Sushi Kitchen, Japanese Organic Plant-base Cafe | Sungai Ara, Penang

 

Joyoung Soy Milk Maker (九阳豆浆机) DJ14B-D06D

Humans always like to be smart. I am also a human, so always do thing smartly. With my first Smart oven, follow by Smart bread maker, Smart phone and ...Smart ME...***shy***, now I have another one with me, Smart soy milk maker! This so called Joyoung brand that we bought is China's popular brand and made in China. It can blend and cook soy bean. Not only soy milk, it can cook soup, porridge, ten grain rice, blend fruit juice and others. They have many different version of soy milk maker available, we choosed stainless steel one with model DJ14B-D06D. This unit came with easy clean function where you can press a "Easy Clean" button and it will help you clean up the machine.

 

Sardine Puff

I am going to share a very simple and delicious sardine puff recipe. I will list down what you need in making the sardine puff. Ingredients needed: 1. A can of sardine 2. Onion (optional) 3. A pack of puff pastry (I bought "Kawan" brand ready made puff pastry from Tesco)    

 

Heng Thai Seafood Restaurant (Thai-Chinese food) | Raja Uda

We found one Chinese-Thai food restaurant few weeks ago at Raja Uda, it was not our first intention to dine there. We were hungry and looking for something good and special for our dinner, we went to Kampung Baru for our first stop, looking for Japanese food, but there was an event held at Kampung Baru causing heavy traffic jam. We changed our dinner place to Salad Bowl at Chain Ferry, bad luck, it was closed on that day. We drove towards Raja Uda direction, Sawara steamboat get our attention and we sat in to read the menu. After 5 minutes, we walked out from Sawara due to super expensive of the meal. Finally, we went in this not so attractive but crowded restaurant. It was already 9pm and after make order, still have to wait for another 25-30minutes. I can say that it was worth waiting as the dishes that we ordered taste delicious and very similar to Thai local taste. That time was only Camus and myself, two persons cannot order much. One big fish, two big prawns and a plate of mix vegetable make us very full and satisfied. This assam Africa fish taste superb, hot, spicy and sour, just like assam soup. It came with some chinese cabbage too, very appetizing. This assam big fish cost about RM28, to me it is very worth as you will get big fish with delicious soup and vegetable in it. When make order, the waiter asked is 4 big prawns enough for us? We said yes, but after that, he reduce our order to 2 big prawns. I was thinking, har? 2 prawn nia where got enough? But for first time, I thought it would be good to try 2 first, in case not delicious. When they served, I was shocked as big head prawn really big in size, luckily we did not order 4, and this 2 big head prawn cost us RM40. Gosh! If I order 4, I have to pay for RM80!! This plate of big head prawns was super delicious, sprinkle with chopped garlic and bird chili on top. They steamed with a kind of sauce, slightly sour, very special and delicious, if you ask me how the big prawn taste, I can say it tasted like lobster and crab. How good if I have the recipe? Mix vegetable, RM8 taste good too. They cooked with 4 types of vegetables. To us, this is one of the best Thai food restaurant (another one is Mae Salong in Sungai Petani). They open during lunch time too. If you are looking for Thai food, visit this restaurant and give it a try. Location: 28, Jalan Raja Uda, Pusat Perniagaan Raja Uda, Butterworth, Penang. (Same row as Sawara)Phone Number: 604-3233799  

 

Angry Bird Green Tea Cake Recipe

For the cake, I chosen green tea, it is easier in preparation and I believe it suits most people taste bud.
Sushi Kitchen, Japanese Organic Plant-base Cafe | Sungai Ara, Penang PDF Print E-mail
Written by Administrator   
Friday, 14 October 2011 09:11
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SushiKitchen_2Being creative and innovative are the key to success in this world. If you can design or think of something new and special, and do something different compare with others, you can be very outstanding.

Last week, We visited a vegan sushi restaurant in Sg Ara.

 We make a reservation before dinner to avoid dissapointment as that day was Lunar 9th of September. We arrived there at 6.30pm, wait for few 10 secs in front of main door after pressed the door bell. After the door is open, we entered the restaurant with excitement, and start captured photo here and there. While we arrived at their counter, we stand at there for another few minutes, waiting for people to serve us.

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After order foods, we started to look at restaurant deco. The restaurant environment is very comfortable and their deco attracted our attention. They used old furnitures, toys, clocks, coca-cola bottles and others for decoration.

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For the food, we ordered:
G-ken Floss Fried Rice. For the first bite, I wondered why the chicken floss does not taste like chicken floss, oppsss, from there I just remembered I am in vegan restaurant. The "G-ken floss" is very chrunchy and prefect match with the fried rice, we would give it a thumb up!

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Spicy Noodle
The noodle is "yee mee", and soup base is special and tasted like coconut curry soup. A little spicy.

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Green Tea with RM2 can be refilled.

Life fruit is cherry tomato, with few cherry tomato, they charge for RM2, quite pricey huh?!

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For sushi, we want to order Golden Age as this seem to be their famous sushi, but it was really a big dissapoinment when the waitress told us it was finished. How can it be? Well, for the first time visit, we don't mind to try other sushi, so we ordered Happiness Couple, the set came with 8 sushi, all tasted good but the wasabi not really fresh and no strong "spicy" taste.

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We would strongly recommend you to give it a try, we like the food as well as the environment. Good place for gathering and chit-chating too.

However, the food is served very slow as they have only one waitress to do all the things including open door (their door is lock and after customers press door bell, the waitress will press remote control to open the door), taking food order, serving food, taking payment, attend to customers. Hope they will improve on the speed.

For exact location, here you go:

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To contact them for reservation:

Address : No 2A-1 , Jalan Sungai Ara , Desa Ara, Sungai Ara , 11900 Bayan Lepas, Penang.
H/P : 012-591 3311 / 017465 6821
E-mail : sushi.kitchen.penang@gmail.com
Blog: http://sushi-kitchen-cafe.blogspot.com/

Closed on Tuesday.

Extra note to add on: written on 3 Nov 2011
I have re-visit Sushi Kitchen yesterday, during lunch time. We plan to go on Tuesday, but they were closed, hence we call them to make reservation for yesterday lunch. This time visit brought me a BIG DISSAPOINTMENT, almost near to TOTAL DISSAPOINTMENT to Sushi Kitchen.

As mentioned, we had called to make reservation for 4 persons, but when we arrived there, below is our conversation:
We: We called to make reservation yesterday, Miss XXX.
She went to check her list and replied,
Waitress: Sorry, don't have your name written in the reservation list.
Well, since there are still plenty of seats available,
We: It's ok, just let us sit anywhere, but we want table with chair, not tatami type.
Waitress: Sorry, all tables has been reserved.
What a big FxxK? Luckily we girls not wearing skirt today, or else...

While ordering food..........
(A,B,C and D refer to 4 of us)
A: I want spicy noodle.
Waitress: Sorry, we don't have spicy noodle today. Our spicy sauce is home made and already finished by popular demand since 2 weeks ago.
A: Then meaning all the menu with "chili" label are not available?
Waitress: Yes.
A: Then give me miso soup udon.
Waitress: OK.
B: I want enoki mushroom fried rice.
Waitress: OK, white rice or brown rice?
B: White rice.
C&D: Two seaweed fried rice.
Waitress: White rice or brown rice?
C&D: White rice.
A: Let's order some sushi...golden age sushi.
Waitress: Sorry, it's finished.
B: What? Now is only lunch time, finished?
Waitress: Yes, we use only special mango to make it, and we can't get the mango now.
A: Then let's choose for other set.
C: What is fruit plate?
Waitress: It is fruit of the day.
C: What is today's fruit?
Waitress: Sorry, no fruit today because yesterday is our off day.
A&B&C&D: ...................speechless)........................

After some while, the waitress walked back and told us:
Waitress: Sorry, bad news, no white rice already, do you want to change to brown rice?
B: OK, we change it to brown rice with white rice price, is that ok?
Waitress: Cannot leh...
B: Then??? We order so many things, but all are not available, then now white rice also don't have, you request us to change to brown rice, and charge us extra RM1, how can it be?
Waitress: Or do you want to change to mee or other thing else?
D: Ok la, change la...
B: I don't want mee...
Waitress: (Speak in english now, we were speak in manderin all the while) If you don't want to change, I also can't help, we really don't have white rice.
B: Ok la, brown rice la.
Waitress: OK.

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That's about our conversation, I really can't accept a restaurant works in this way, they can't even provide white rice, and it was not late night at that time, it was about 1pm only, how can the food finish so early? If your business is so good, you should prepare more and please remove your "golden age sushi" from your menu, or remark with some note like "seasoning food" or what...I don't think customers want to hear "sorry, golden age sushi is finished" everytime they visit, or "our home made chili is finished, no white rice, no fruit, no this, no that", almost half the menu items are not available.

With this kind of service and price, we were charge for service tax somemore, we feel that it is not worth at all lorrrrrr.

However, the fried rice taste not bad la...But the sushi are all wrap with carrot, cucumber and some vege only, I rather eat real sushi. Yell

 


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#1 Juju 2011-10-16 08:41
Have tried going twice, but closed both times. Will try to go again
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